Cassarino’s Restaurant
Cassarino's Restaurant is a family-owned Italian restaurant established in 1988 on Federal Hill in Providence, RI, operating across three floors with dine-in, catering for up to 100 guests, private event spaces, and third-party delivery via DoorDash, Grubhub, and UberEats.
- Company typePrivate
- Founded1988
- HeadquartersProvidence, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Cassarino’s Restaurant does
Cassarino's Restaurant is a family-owned Italian restaurant operating since 1988 at 177 Atwells Avenue on historic Federal Hill in Providence, Rhode Island. The business operates a three-floor venue that includes a main dining floor, two private event spaces (2nd floor capacity 60-75 guests, 3rd floor capacity 45 guests), outdoor seasonal seating, and complimentary valet parking. It serves lunch Monday through Friday from 11:30am to 3pm and dinner seven days a week with all-day Saturday and Sunday service. The kitchen produces a broad Italian menu spanning appetizers, salads, pastas, grilled items, seafood, house specialties, and a dedicated vegan menu (including Beyond Meat-based dishes), with accommodations for gluten-free, vegetarian, and other dietary restrictions.
The business generates revenue through four primary streams: dine-in food and beverage sales (the largest stream), full-service catering for events up to 100 people (starters from $36.95/dozen, entrees from $80.00 small), private event hosting on the upper floors, and carry-out and third-party delivery orders via DoorDash, Grubhub, and UberEats. Pricing is unit-based across all channels, with entrees ranging $20.95-$50.95, a $44.95 Sunday Supper Club prix fixe, $8-$10 Happy Hour appetizers, and a $32.95 Wednesday Steak Night special. Customer segments span local families, couples, tourists, corporate catering clients, and private-event celebrants. The restaurant is staffed by approximately 14 employees with no disclosed ownership changes, external investors, parent company, or institutional funding since founding. Operational technology is limited to consumer-facing integrations (OpenTable, TripleSeat, SwipeIt) and delivery marketplace partnerships; there are no proprietary technology platforms or AI/ML capabilities disclosed.
Cassarino’s Restaurant firmographics
Firmographics- Name
- Cassarino’s Restaurant
- Legal name
- Cassarino's Restaurant
- Website
- https://cassarinosri.com
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Cassarino's Restaurant is a family-owned Italian restaurant established in 1988 on Federal Hill in Providence, RI, operating across three floors with dine-in, catering for up to 100 guests, private event spaces, and third-party delivery via DoorDash, Grubhub, and UberEats.
- Ownership category
- akta.pro rank
Cassarino’s Restaurant industry classification
Industry- Product category
- Italian Restaurant / Casual Dining Services
- NAICS
- Full-Service Restaurants (722511), Caterers (72232), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Fine Dining Restaurants (THAFACAA), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Cassarino’s Restaurant is headquartered
LocationHeadquarters
- HQ city
- Providence
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Cassarino’s Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Food and Beverage Sales: Revenue from serving Italian cuisine to dine-in guests across three floors of restaurant space. Includes lunch, dinner, and Sunday service with full menu offerings including appetizers, salads, pasta, seafood, grilled items, and house specialties.
- Catering Services: Catering for private events including corporate events, birthday parties, graduations, bridal/baby showers, christenings, and sports events. They accommodate up to 100 people with their catering services.
- Third-Party Delivery Commission: Online ordering through DoorDash, Grubhub, and UberEats platforms generating revenue from delivery orders.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Sunday Supper Club - 3 Course Pre-Fixed Menu |
| Unit Pricing | Pay-as-you-go | Happy Hour Appetizers |
| Unit Pricing | Pay-as-you-go | Wednesday Steak Night |
| Unit Pricing | Pay-as-you-go | Catering - Up to 100 people |
| Unit Pricing | Pay-as-you-go | Full Restaurant Menu Pricing |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Cassarino’s Restaurant product offering
Product offeringCore offering
Cassarino's Restaurant operates a family-owned Italian restaurant on historic Federal Hill in Providence, RI, serving traditional Italian cuisine across three floors of dining space. The restaurant provides dine-in lunch and dinner service, a dedicated vegan menu, carry-out, third-party delivery via DoorDash/Grubhub/UberEats, and full-service catering for private and corporate events up to 100 guests. It also hosts private banquets and celebrations on dedicated upper-floor event spaces.
Product overview
Cassarino's Restaurant is a family-owned Italian restaurant established in 1988, located on historic Federal Hill in Providence, RI. The restaurant operates across 3 floors and offers a comprehensive dining experience with separate lunch and dinner menus, a dedicated vegan menu, extensive beverage programs (wines, beers, cocktails, coffee), daily specials including Happy Hour and themed dinner nights, and full-service catering for events up to 100 guests. The restaurant provides dine-in, carry-out, and catering options with third-party delivery integration through DoorDash, Grubhub, and UberEats.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch Menu Service Lunch service offered Monday through Friday from 11:30am to 3:00pm featuring appetizers, salads, grilled items, sandwiches, pizza, pasta, and vegan options for individual diners and small groups.
- Dinner Menu Service Dinner service served seven days a week with varying hours (Mon-Fri 3pm-10pm, Saturday 12pm-11pm, Sunday 1pm-8pm). Includes appetizers, soups, salads, grilled items, pasta, seafood, and house specialties for dine-in guests.
- Vegan Menu Plant-based Italian cuisine options including Beyond Meat dishes, vegan Bolognese, and specialty vegan entrees available for both lunch and dinner service.
- Catering Services Full-service catering for events up to 100 people including corporate events, birthday parties, graduations, bridal/baby showers, christenings, and sports events. Includes starters (from $36.95/dozen), salads (from $45.00 small), and entrees (from $80.00 small), with delivery available for a fee and 10% gratuity added to all orders.
- Private Events and Banquets Private event hosting on 2nd floor (60-75 guests) and 3rd floor (45 guests) for bridal/baby showers, christenings, graduations, corporate events, birthday parties, bereavement events, and celebrations of all kinds.
- Daily Specials and Prix Fixe Menus Rotating daily specials including Sunday Supper Club 3-course prix fixe menu ($44.95 per person), Happy Hour appetizers (Mon-Fri 3-6pm at the bar), half-price wine bottles on Mondays, and Wednesday Steak Night (16 oz. Angus NY sirloin at $32.95 with bottomless sides).
- Dessert Menu House-made Italian desserts including tiramisu, cannoli, cheesecake, crème brûlée, gelato trio, affogato, and rustic apple tart served to dine-in guests.
- Beverage Program (Wines, Beers, Cocktails) Comprehensive beverage program featuring white wines and champagnes from France, Italy, California, Oregon, New Zealand, and Spain; red wines including Pinot Noir, Chianti, Cabernet Sauvignon, Merlot, and Italian varietals; draft and bottled beer including local Rhode Island craft beers, gluten-free beers, hard seltzers, and non-alcoholic options; handcrafted signature cocktails and mocktails; and after-dinner drinks including specialty coffee, espresso, liqueurs, ports, and grappas.
- Cassarino's Gift Cards Gift cards available for purchase online (via SwipeIt platform) or in-person at the restaurant for redemption on dine-in, carry-out, or catering purchases.
Companies that use Cassarino’s Restaurant
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles3 records
Cassarino’s Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Cassarino’s Restaurant partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- DoorDashminorThird-party food delivery partnership allowing customers to order Cassarino's menu items for home delivery through the DoorDash platform.
- GrubhubminorThird-party food delivery partnership enabling customers to order carryout or delivery of Cassarino's Italian cuisine through the Grubhub platform.
- UberEatsminorThird-party food delivery partnership providing customers another option to have Cassarino's menu items delivered to their location.
- OpenTablecoreOnline reservation platform partnership allowing customers to book tables at Cassarino's Restaurant online. Referenced as the recommended method to ensure seating availability.
- TripleSeatcorePrivate event management software platform used for managing catering inquiries, event bookings, and coordinating private party reservations.
Scale indicators3 records
Recent moves6 records
Expansion highlights3 records
Cassarino’s Restaurant competitors and assessment
Company assessmentBroad incumbents
- Bertucci's: Multi-unit Italian casual dining chain known for brick-oven pizza and pasta across the Northeast and Mid-Atlantic. Comparable as a scaled full-service Italian operator with dine-in, catering, and delivery channels competing for similar Italian cuisine demand.
- Olive Garden: Largest U.S. full-service Italian dining chain operated by Darden Restaurants, with extensive dine-in, delivery, and catering infrastructure. Comparable as a mass-market full-service Italian competitor with broader geographic reach and stronger delivery platform leverage.
Direct peers
- Andino's Restaurant: Long-established Italian restaurant on Federal Hill offering traditional Italian cuisine, private events, and catering. Comparable to Cassarino's in product, neighborhood, family-ownership positioning, and event-hosting model.
- Trattoria Zooma: A family-owned Italian restaurant on Federal Hill in Providence serving traditional Italian cuisine with dine-in and catering. Directly comparable as a same-district independent Italian operator targeting similar diners and event clientele.
- Capriccio: Italian restaurant on Federal Hill with a comprehensive Italian menu, full bar, and private dining options. Comparable as a Federal Hill Italian operator with multi-floor event hosting and similar dine-in/event revenue mix.
- Bacaro: Italian restaurant in Providence featuring traditional and contemporary Italian dishes, wine program, and private event capabilities. Directly comparable in cuisine, full-service dining model, and event hosting.
- Al Forno: Upscale Italian restaurant in Providence known for house-made pasta and Italian grilled dishes, with a focus on wood-fired cooking. Comparable as a full-service Italian operator in the Providence market targeting the same dine-in and special occasion customers.
- Twin Oaks: Family-owned restaurant in southern Rhode Island serving traditional Italian-American cuisine with catering and banquet facilities. Comparable as an independent, family-operated Italian restaurant with dine-in and event hosting at similar scale.
- Angelo's Civita Farnese: Long-running Federal Hill Italian restaurant serving traditional Italian cuisine in a casual, family-friendly setting. Comparable as a same-neighborhood independent Italian competitor targeting similar diner demographics.
Regional players
- Not Just Sides Catering: Providence-area caterer specializing in corporate and private events with Italian and broader cuisine options. Comparable as a regional catering competitor targeting the same corporate and private event clients as Cassarino's catering vertical.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Cassarino’s Restaurant social profiles
Digital presenceCassarino’s Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cassarino’s Restaurant leadership team
Management profileNumber of profiles
Cassarino’s Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cassarino’s Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cassarino’s Restaurant
What does Cassarino’s Restaurant do?
Cassarino's Restaurant operates a family-owned Italian restaurant on historic Federal Hill in Providence, RI, serving traditional Italian cuisine across three floors of dining space. The restaurant provides dine-in lunch and dinner service, a dedicated vegan menu, carry-out, third-party delivery via DoorDash/Grubhub/UberEats, and full-service catering for private and corporate events up to 100 guests. It also hosts private banquets and celebrations on dedicated upper-floor event spaces.
Is Cassarino’s Restaurant a public or private company?
Cassarino’s Restaurant is a private company. It is classified as family owned and is currently operating.
When was Cassarino’s Restaurant founded?
Cassarino’s Restaurant was founded in 1988. It employs 11 to 50 people.
Where is Cassarino’s Restaurant based?
Cassarino’s Restaurant is headquartered in Providence, United States, in the North America region.
How does Cassarino’s Restaurant make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are catering Services and third-Party Delivery Commission.
Who are Cassarino’s Restaurant's main competitors?
Broad incumbents on record are Bertucci's and Olive Garden. Direct peers are Andino's Restaurant, Trattoria Zooma, Capriccio, Bacaro, Al Forno, Twin Oaks and Angelo's Civita Farnese. Not Just Sides Catering is listed as a regional player.
Does Cassarino’s Restaurant have an API?
No public API is recorded for Cassarino’s Restaurant.
What industry is Cassarino’s Restaurant in?
Cassarino’s Restaurant's product category is Italian Restaurant / Casual Dining Services. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.