cochon
Cochon is a Cajun Southern restaurant in New Orleans' Warehouse District, founded in 2006 by James Beard Award-winning chefs Donald Link and Stephen Stryjewski, serving traditional wood-fired and locally sourced dishes to dine-in guests and private-event clients under Link Restaurant Group.
- Company typePrivate
- Founded2006
- HeadquartersNew Orleans, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What cochon does
Cochon is a single-location Cajun Southern restaurant operating at 930 Tchoupitoulas in the Warehouse District of New Orleans, founded in 2006 by Executive Chef Donald Link and Chef Stephen Stryjewski, a few months after Hurricane Katrina. The restaurant serves traditional Cajun and Southern dishes, including its namesake slow-cooked Louisiana cochon (suckling pig), fried boudin, rabbit and dumplings, wood-fired oysters, and a house-cured boucherie selection, with a wood-burning oven and sourcing built on a network of local Louisiana and Mississippi farms for pork, produce, and seafood. Pricing is structured as a la carte unit pricing across lunch, dinner, dessert, and bar menus, with entrees ranging $24-$52, cocktails $11-$15, and desserts $8-$15.
Cochon is part of Link Restaurant Group, a collection of seven chef-driven New Orleans restaurants that also includes Herbsaint, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Calcasieu (a private events facility), and Gianna. The business model is direct-to-consumer dine-in supplemented by a private-event program: the Diamond Street dining room hosts groups of 8-18 on a 'Feed Me' 3- or 4-course menu, while Calcasieu hosts semi-private and fully private catered events on seasonal food-and-beverage minimums. Reservations are taken via the Resy platform, with walk-ins accommodated at the bar, chef's counter, and patio. The restaurant has been continuously recognized by James Beard Foundation awards, Bon Appétit, Robb Report, and the Michelin Bib Gourmand 2025, and it doubled its physical capacity in 2016. Revenue is not publicly disclosed.
cochon firmographics
Firmographics- Name
- cochon
- Legal name
- Cochon
- Website
- https://cochonrestaurant.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Cochon is a Cajun Southern restaurant in New Orleans' Warehouse District, founded in 2006 by James Beard Award-winning chefs Donald Link and Stephen Stryjewski, serving traditional wood-fired and locally sourced dishes to dine-in guests and private-event clients under Link Restaurant Group.
- Ownership category
- akta.pro rank
cochon industry classification
Industry- Product category
- Cajun Southern Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where cochon is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
cochon business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining - food and beverage sales: Traditional restaurant revenue from dine-in service offering lunch, dinner, bar, and dessert menus. Private dining and event catering services available.
- Private event hosting: Revenue from private dining events at Calcasieu venue, catering services, and large party bookings with 'Feed Me' menu packages
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch and Dinner Menu |
| Unit Pricing | Pay-as-you-go | Desserts Menu |
| Unit Pricing | Pay-as-you-go | Bar Menu - Cocktails |
| Unit Pricing | Pay-as-you-go | Bar Menu - Beverages |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
cochon product offering
Product offeringCore offering
Cochon is a Cajun Southern restaurant in New Orleans serving traditional dishes such as slow-cooked suckling pig, fried boudin, rabbit and dumplings, wood-fired oysters, and house-cured charcuterie using locally sourced pork, produce, and seafood. The restaurant operates daily for lunch and dinner, accommodates walk-ins and reservations, and offers private dining for groups of 8-18 plus fully private events at the Calcasieu venue.
Product overview
Cochon is a Cajun Southern restaurant operated by Link Restaurant Group. The core product is Cochon Restaurant, featuring traditional Cajun dishes with locally sourced ingredients and wood-fired cooking. Related offerings include Cochon Butcher (charcuterie and sandwiches). The portfolio also includes sister restaurants Pêche Seafood Grill, La Boulangerie (bakery), Calcasieu (private events), Herbsaint (French bistro), and Gianna (Italian cuisine).
Differentiator
Problem solved
Functional benefit
Products and services
- Cochon Restaurant Traditional Cajun Southern dine-in restaurant featuring locally sourced pork, produce, and seafood, wood-fired cooking (oysters, Gulf fish), house-cured charcuterie and boucherie, and signature dishes like slow-cooked suckling pig, fried boudin, and rabbit and dumplings. Open daily 11 AM – 10 PM for lunch and dinner.
- Cochon Butcher Old World-style butcher shop and charcuterie offering house-cured meats, specialty sandwiches, wine, and creative cocktails, associated with the Cochon brand under Link Restaurant Group.
- Large Party Dining (Diamond Street Room) Private group dining experience for parties of 8-18 in the Diamond Street dining room featuring a 'Feed Me' menu offered in 3 or 4 courses with Chef's choice of Cochon's signature dishes and seasonal specials, with optional whole roasted suckling pig add-on.
- Calcasieu Private Events Private event hosting at Calcasieu, the private event facility above Cochon, offering semi-private Mezzanine balcony seating and fully private dining and catering events including plated dinners and reception-style gatherings, based on seasonal food and beverage minimums.
Companies that use cochon
Customer profileNamed customers3 records
Segments2 records
Ideal customer profiles2 records
cochon technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
cochon partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered core and minor.
- Cajun GrowerscoreLocated in Cut Off, Louisiana. One of Peche's main tomato sources providing cherry tomatoes, slicers and heirlooms. Fully recovered from Hurricane Ida damage.
- Cicada Callingcore2-acre diversified vegetable and cut flower farm in Southeast Louisiana run by Becks Hilliard and Sierra Torres. Non-till, naturally grown farm sourcing majority of seed from cooperative seed growers in the South.
- Compostella FarmcoreVegetable farm specializing in salad greens, arugula, and carrots located in Picayune, Mississippi. Certified organic from 2017-2018.
- Covey Rise Farmscore50 acre farm in central Tangipahoa Parish growing over 30 types of vegetables throughout the year.
- Indian Springs Farmers Co-opminorFarmers cooperative with 31 active members located in Petal, Mississippi, incorporated in 1981.
- Isabelle's Organic CitrusminorSmall, family-owned farm with orange orchard on River Road in New Orleans, fertilized by Mississippi River alluvial soil.
- Johndale FarmcoreBerry farm in Ponchatoula, Louisiana owned by Heather Robertson, working together for eight years. Produces strawberries, blueberries and blackberries.
- Local Cooling FarmsminorLocated on sixty acres south of Bogalusa. Goals include growing nutrient-dense food, raising livestock with dignity, and rebuilding healthy ecosystem.
- Perilloux FarmcoreSix-acre farm in St. Charles Parish owned by Timmy Perilloux, working together for 10 years. Supplies traditional Southern greens, kale, tomatoes, peppers, corn, beets.
- Poche Family FarmcoreSmall vegetable farm in Independence, Louisiana worked with for five years. Family venture run by Albert and Charise Poche with children, focusing on sustainable agriculture.
- River Queen GreensminorCertified Naturally Grown vegetable farm in Lower Coast Algiers on New Orleans' West Bank, ten miles downriver from downtown.
- Veggi Farmers Co-opminorGroup of local farmers and fisherfolk dedicated to providing highest quality local produce and seafood to Greater New Orleans area, established following BP oil spill.
- Peeps FarmsminorPoultry farm located in Carriere, Mississippi specializing in yard eggs.
- Link Restaurant GroupcoreParent company operating Cochon along with sister restaurants: Herbsaint, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna, and Calcasieu event venue.
- ResycoreReservation platform partner for booking Cochon reservations online.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
cochon competitors and assessment
Company assessmentRegional players
- Willie Mae's Scotch House: Legendary New Orleans fried-chicken/Southern comfort food institution. Compares as a celebrated New Orleans Southern-cuisine operator with strong national press and local loyalty, though at a much lower price point.
Direct peers
- Herbsaint: Flagship French-American bistro of Link Restaurant Group, located in New Orleans' Warehouse District. Most directly comparable as a sister concept sharing the same ownership, kitchen leadership, and guest base, with overlapping wine and cocktail programs.
- Pêche Seafood Grill: Coastal seafood concept within Link Restaurant Group that earned the 2014 James Beard Best New Restaurant award. Comparable in scale, sourcing philosophy (open-hearth hardwood cooking, Gulf-driven menu), and target diner to Cochon.
- Cochon Butcher: Adjacent Link Restaurant Group concept — a butcher shop and sandwich/wine bar sharing Cochon's charcuterie program and supplier relationships. Closely comparable as an extension of Cochon's brand and supply chain into a daytime, retail-adjacent format.
- Compère Lapin: Chef Nina Compton's Warehouse District restaurant blending Caribbean and New Orleans influences. Compares as an award-winning (James Beard Best Chef South) chef-driven New Orleans restaurant with similar sourcing ethos and contemporary positioning.
- Gianna Restaurant: Sister Link Restaurant Group concept serving rustic Italian cuisine rooted in Louisiana tradition. Compares as another chef-driven, locally sourced New Orleans restaurant within the same operating group, sharing the same farm network and management team.
Broad incumbents
- Commander's Palace: Iconic New Orleans fine-dining institution (since 1893) in the Garden District. Compares as a destination, full-service New Orleans restaurant with deep national recognition, award-winning chefs, and a similar high-tourist mix.
- Restaurant August: Upscale Creole/French restaurant in New Orleans led by chef John Besh/Mgus Martin. Compares as a high-end, locally rooted New Orleans dining destination with national acclaim and a refined prix-fixe model.
- Galatoire's: Legendary French Quarter brasserie operating since 1905. Compares as an established, full-service New Orleans dining institution with comparable seated service, bar program, and local/tourist customer mix.
- Brennan's: Historic New Orleans restaurant famous for breakfast/brunch and Creole cuisine. Compares as a long-tenured, full-service NOLA destination with strong tourism demand and elevated brand awareness.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
cochon social profiles
Digital presencecochon financial estimates
Financial estimateRevenue estimate
Valuation estimate
cochon leadership team
Management profileNumber of profiles
Profiles7 records
cochon subsidiaries and ownership
Company hierarchySubsidiaries1 record
cochon funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
cochon M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about cochon
What does cochon do?
Cochon is a Cajun Southern restaurant in New Orleans serving traditional dishes such as slow-cooked suckling pig, fried boudin, rabbit and dumplings, wood-fired oysters, and house-cured charcuterie using locally sourced pork, produce, and seafood. The restaurant operates daily for lunch and dinner, accommodates walk-ins and reservations, and offers private dining for groups of 8-18 plus fully private events at the Calcasieu venue.
Is cochon a public or private company?
cochon is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was cochon founded?
cochon was founded in 2006. It employs 1 to 10 people.
Where is cochon based?
cochon is headquartered in New Orleans, United States, in the North America region.
How does cochon make money?
Two revenue lines are on record. Restaurant dining - food and beverage sales are the primary driver. The others are private event hosting.
Who are cochon's main competitors?
Willie Mae's Scotch House is listed as a regional player. Direct peers are Herbsaint, Pêche Seafood Grill, Cochon Butcher, Compère Lapin and Gianna Restaurant. Broad incumbents are Commander's Palace, Restaurant August, Galatoire's and Brennan's.
Does cochon have an API?
No public API is recorded for cochon.
What industry is cochon in?
cochon's product category is Cajun Southern Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.