Compère Lapin
Compère Lapin is a single-location fine dining restaurant in New Orleans' Warehouse District, founded in 2015 by Chef Nina Compton and Larry Miller, serving Caribbean-influenced cuisine to individual diners, private event clients, and bar patrons, with no disclosed expansion beyond its flagship location.
- Company typePrivate
- Founded2015
- HeadquartersNew Orleans, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Compère Lapin does
Compère Lapin is a single-location fine dining restaurant operating since June 2015 at 535 Tchoupitoulas Street in New Orleans' Warehouse District, housed within the Old No. 77 Hotel. Founded and operated by Chef Nina Compton and her husband Larry Miller, the restaurant serves Caribbean-influenced cuisine built on Compton's St. Lucian upbringing, French culinary training, and Italian experience, fused with Gulf and Louisiana indigenous ingredients. The product set comprises nightly dinner service (Monday-Sunday, 5:30-9:00 PM), Sunday brunch (10:30 AM-2:00 PM), an award-winning bar program (the first New Orleans restaurant to receive the Spirited Award for Best American Hotel Bar), private dining for celebrations, corporate dinners, and buyouts, and digital gift card sales via ToastTab. Reservations are managed through OpenTable.
The business operates as a direct-to-consumer restaurant with no app, software platform, or proprietary technology product. Revenue streams are dining service, the bar/beverage program, private events, and gift cards, all transacted at one physical address. Distribution is dine-in-centric with three ancillary digital touchpoints (OpenTable reservations, ToastTab gift cards, and Instagram/Facebook organic social) supporting awareness and pre-payment. The company has no disclosed funding, no parent company, no subsidiaries, and is privately held by its two founders.
The operating model is anchored on chef-driven brand equity — evidenced by James Beard Best Chef: South (2018), Food & Wine Best New Chefs (2017), the Spirited Award, and the 2025 release of Compton's debut cookbook "KWÉYÒL/CREOLE." The owners maintain civic ties to Café Reconcile (as an externship/hiring site), NOCHI (board service), and Son of a Saint. Geographic footprint remains confined to the single New Orleans location, with no public signals of expansion into additional units, new cities, or adjacent business lines beyond the cookbook IP.
Compère Lapin firmographics
Firmographics- Name
- Compère Lapin
- Legal name
- Compère Lapin
- Website
- https://comperelapin.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Compère Lapin is a single-location fine dining restaurant in New Orleans' Warehouse District, founded in 2015 by Chef Nina Compton and Larry Miller, serving Caribbean-influenced cuisine to individual diners, private event clients, and bar patrons, with no disclosed expansion beyond its flagship location.
- Ownership category
- akta.pro rank
Compère Lapin industry classification
Industry- Product category
- Fine Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Compère Lapin is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Compère Lapin business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain
Revenue model
- Dining Service: Revenue from food sales through à la carte dining, including small plates, seafood, meats, vegetables, and house-made specialties. Menu changes regularly with seasonal ingredients.
- Bar Program: Award-winning cocktail program featuring creative, ingredient-driven libations. Complementary to dining but represents a distinct revenue stream from beverage sales including cocktails, wine, and spirits.
- Private Events: Revenue from private dining events including celebrations, corporate dinners, and buyouts, with dedicated spaces and event coordination.
- Gift Cards: Digital gift cards sold through ToastTab platform, driving prepaid revenue and customer acquisition.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-service dining across multiple meal periods |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Compère Lapin product offering
Product offeringCore offering
Compère Lapin is a single-location fine dining restaurant in New Orleans' Warehouse District serving Caribbean-influenced cuisine crafted by Chef Nina Compton, blending her St. Lucian upbringing, French training, and Italian experience with Louisiana and Gulf Coast ingredients. The restaurant operates dinner (Mon–Sun 5:30–9 PM), an award-winning bar program (from 4:30 PM), Sunday brunch (10:30 AM–2 PM), private dining events, and sells digital gift cards.
Product overview
Compère Lapin is a single-location fine dining restaurant located in New Orleans' Warehouse District at the Old No. 77 Hotel. The restaurant offers a unified dining experience centered on Caribbean-influenced cuisine crafted by Chef Nina Compton, blending her St. Lucian upbringing, French culinary training, and Italian experience with Louisiana and Gulf Coast ingredients. The product portfolio consists of dinner service, Sunday brunch, an award-winning bar program, private dining options, and gift card products. Signature dishes include Curried Goat with Sweet Potato Gnocchi. All offerings are available at one physical location; there is no software platform, app, or digital product.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Full dinner menu served Monday through Sunday from 5:30 PM to 9:00 PM, featuring Caribbean-influenced cuisine with Louisiana ingredients, including small plates, seafood, meats, vegetables, and house-made specialties.
- Brunch Service Sunday-only brunch service from 10:30 AM to 2:00 PM, offering the restaurant's Caribbean and Louisiana-influenced menu in a daytime setting.
- Bar Program Award-winning beverage program featuring creative, ingredient-driven cocktails that highlight Gulf and Louisiana indigenous ingredients while paying homage to New Orleans' cocktail heritage. First New Orleans restaurant to receive the Spirited Award for 'Best American Hotel Bar.'
- Private Dining Private dining spaces available for celebrations, corporate dinners, buyouts, and special events, offering a warm, refined setting with impeccable hospitality.
- Gift Cards Digital and physical gift cards available for purchase through the ToastTab platform, allowing guests to give the gift of dining at Compère Lapin.
Companies that use Compère Lapin
Customer profileSegments2 records
Ideal customer profiles2 records
Compère Lapin technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Compère Lapin partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Old No. 77 HotelcoreCompère Lapin is located within the Old No. 77 Hotel, creating a symbiotic relationship where hotel guests are customers of the restaurant and restaurant patrons may use hotel amenities.
- Son of a SaintminorCharitable organization providing mentorship and support for young fatherless boys. Chef Nina Compton and Larry Miller are proud supporters.
- Café ReconcilecoreNonprofit that equips local youth with skills and experience needed to pursue careers in hospitality. Compère Lapin serves as an externship site and has hired many graduates.
- NOCHI (New Orleans Culinary & Hospitality Institute)minorChef Nina Compton and Larry Miller serve on the Board of Directors of NOCHI, supporting culinary and hospitality education in New Orleans.
- OpenTablecoreThird-party reservation platform integration enabling online table bookings for diners.
- ToastTabcoreGift card platform provider for digital gift card sales through the restaurant's website.
Scale indicators2 records
Recent moves6 records
Expansion highlights3 records
Compère Lapin competitors and assessment
Company assessmentDirect peers
- August: Chef John Besh-era contemporary Creole fine dining restaurant in New Orleans' Central Business District. Directly comparable upscale single-location New Orleans restaurant with private dining and award-winning credentials.
- Brennan's: Historic French Creole fine dining restaurant and bar in the French Quarter, famous for breakfast/brunch and tableside service. Comparable full-service, multi-day-part New Orleans fine dining experience with strong bar program.
- Peche Seafood Grill: James Beard Best New Restaurant winner and Donald Link's seafood-focused New Orleans concept. Comparable award-winning, chef-led New Orleans dining destination with strong beverage program.
- Commander's Palace: Iconic New Orleans fine dining institution in the Garden District, operating a James Beard-recognized Creole menu with brunch and prix-fixe traditions. Directly comparable chef-driven, full-service fine dining model in the same city customer pool.
- Herbsaint: Donald Link's flagship contemporary Louisiana fine dining restaurant in New Orleans. Comparable chef-driven upscale concept with adjacent bar and a similar James Beard-adjacent positioning in the same competitive set.
- Galatoire's: Historic French Quarter fine dining restaurant with à la carte service, strong bar program, and destination event status in New Orleans. Comparable full-service upscale experience and loyal-tourist customer mix.
- Cochon: Donald Link's Cajun/Southern focused restaurant in New Orleans' Warehouse District, blocks from Compère Lapin. Comparable chef-led, ingredient-driven, single-location New Orleans dining concept with adjacent bar.
- Shaya: Alon Shaya's modern Israeli-inspired fine dining restaurant in New Orleans. Comparable chef-led, single-location, accolade-rich restaurant with strong narrative cuisine and bar program in the same city.
Emerging players
- Willa Jean: Southern bakery/restaurant concept in New Orleans from the Link Restaurant Group with a strong beverage program. Comparable in-city chef-driven concept sharing similar team/ownership ecosystem and Southern hospitality positioning.
Broad incumbents
- Emeril's New Orleans: Emeril Lagasse's flagship New Orleans fine dining restaurant, part of a larger hospitality portfolio (restaurants, products, media). Comparable chef-driven New Orleans fine dining but with broader scale, brand extensions, and multiple locations.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Compère Lapin social profiles
Digital presenceCompère Lapin compliance and trust
Trust signalCompliance3 records
Compère Lapin financial estimates
Financial estimateRevenue estimate
Valuation estimate
Compère Lapin leadership team
Management profileNumber of profiles
Profiles2 records
Compère Lapin funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Compère Lapin M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Compère Lapin
What does Compère Lapin do?
Compère Lapin is a single-location fine dining restaurant in New Orleans' Warehouse District serving Caribbean-influenced cuisine crafted by Chef Nina Compton, blending her St. Lucian upbringing, French training, and Italian experience with Louisiana and Gulf Coast ingredients. The restaurant operates dinner (Mon–Sun 5:30–9 PM), an award-winning bar program (from 4:30 PM), Sunday brunch (10:30 AM–2 PM), private dining events, and sells digital gift cards.
Is Compère Lapin a public or private company?
Compère Lapin is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Compère Lapin founded?
Compère Lapin was founded in 2015. It employs 11 to 50 people.
Where is Compère Lapin based?
Compère Lapin is headquartered in New Orleans, United States, in the North America region.
How does Compère Lapin make money?
Four revenue lines are on record. Dining Service is the primary driver. The others are bar Program, private Events and gift Cards.
Who are Compère Lapin's main competitors?
Direct peers on record are August, Brennan's, Peche Seafood Grill, Commander's Palace, Herbsaint, Galatoire's, Cochon and Shaya. Willa Jean is listed as an emerging player. Emeril's New Orleans is listed as a broad incumbent.
Does Compère Lapin have an API?
No public API is recorded for Compère Lapin.
What industry is Compère Lapin in?
Compère Lapin's product category is Fine Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of HSACAMAJ, Exclusive Dining Access & Chef’s Table Reservations. Its NAICS code is 722511 and its SIC code is 5810.