Cochon Butcher
Cochon Butcher is a single-location New Orleans restaurant and Old-World butcher shop producing over 2,000 pounds of house-made charcuterie weekly, serving casual counter-service diners, catering clients, and nationwide Goldbelly customers as part of Link Restaurant Group.
- Company typePrivate
- Founded-
- HeadquartersNew Orleans, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Cochon Butcher does
Cochon Butcher is a single-location restaurant and Old-World style butcher shop at 930 Tchoupitoulas Street in New Orleans, Louisiana, operating as part of Link Restaurant Group. The establishment specializes in house-made cured meats, sausages, terrines, and fresh cuts, produced by five full-time butchers who process over 2,000 pounds of meat weekly using Old World traditions. Core menu offerings include specialty sandwiches (notably the traditional Muffaletta and the Gambino), small plates, daily lunch and dinner specials, a curated cocktail and wine program, and craft beers from local breweries. The business sources produce, eggs, and dairy directly from a named network of local farms and procures daily bread from sister restaurant La Boulangerie.
The operating model combines casual counter-service dining with no reservations required, complemented by four non-dine-in revenue channels: same-day pickup and delivery via Toasttab (orders ready in 15 minutes), catering services (charcuterie and sausage platters, sandwich trays, gumbo, and seasonal items) with 48-hour notice, nationwide shipping of house-made products through the Goldbelly platform, and a branded merchandise and gift card storefront operated under Link Restaurant Group. The meat counter additionally sells fresh cuts and ready-to-cook items to walk-in customers.
Cochon Butcher is wholly owned and operated within Link Restaurant Group, co-founded by James Beard Award-winning chefs Donald Link (Executive Chef and President) and Stephen Stryjewski (Chef and Owner). The group operates seven restaurant concepts (Cochon, Cochon Butcher, Herbsaint, Pêche Seafood Grill, Calcasieu, La Boulangerie, and Gianna) under a shared supply, talent, and brand architecture. Recognition includes a 2025 Michelin Bib Gourmand and inherited credibility from James Beard Awards earned by sister concepts (Pêche's 2014 Best New Restaurant; Stryjewski's 2011 Best Chef South). Pricing is not publicly disclosed, and no revenue, funding, or headcount-growth figures are available in the source material.
Cochon Butcher firmographics
Firmographics- Name
- Cochon Butcher
- Legal name
- Cochon Butcher
- Website
- https://cochonbutcher.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Cochon Butcher is a single-location New Orleans restaurant and Old-World butcher shop producing over 2,000 pounds of house-made charcuterie weekly, serving casual counter-service diners, catering clients, and nationwide Goldbelly customers as part of Link Restaurant Group.
- Ownership category
- akta.pro rank
Cochon Butcher industry classification
Industry- Product category
- Specialty Butcher Shop & Restaurant
- NAICS
- Meat Retailers (44524), Animal Slaughtering and Processing (3116), Meat Processed from Carcasses (311612)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
- akta.pro secondary industries
- Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD), Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF), Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE)
Keywords
Where Cochon Butcher is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Cochon Butcher business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Distribution channels5 records
Marketing channels3 records
Cochon Butcher product offering
Product offeringCore offering
Cochon Butcher is a New Orleans restaurant and Old-World butcher shop that produces and serves house-made cured meats, sausages, and charcuterie. Five full-time butchers produce over 2,000 pounds of meat weekly in-house, used in specialty sandwiches, small plates, and the meat counter. The establishment also offers catering, same-day takeout/delivery, nationwide shipping via Goldbelly, and merchandise.
Product overview
Cochon Butcher is a restaurant and Old-World butcher shop specializing in house-made cured meats, sausages, and charcuterie. The establishment operates as a single unified concept offering specialty sandwiches, small plates, lunch and dinner menus, a bar program, catering services, and a retail meat counter. Five full-time butchers produce over 2,000 pounds of meats weekly. Products include house-made andouille, boudin, tasso, sopressata, capicola, hog's head cheese, rillettes, and more. The restaurant sources produce, eggs, and dairy from local farmers and bread from sister restaurant La Boulangerie. Ordering options include same-day takeout/delivery via Toasttab, nationwide shipping via Goldbelly, and catering services.
Differentiator
Problem solved
Functional benefit
Products and services
- Cochon Butcher Restaurant
- House-Made Meats & Charcutererie
- Specialty Sandwiches
- Bar Program
- Same-Day Takeout & Delivery
- Catering Services
- Goldbelly Nationwide Shipping
- Merchandise & Gift Cards
- Meat Counter
Companies that use Cochon Butcher
Customer profileSegments2 records
Ideal customer profiles3 records
Cochon Butcher technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Cochon Butcher partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Link Restaurant GroupcoreCochon Butcher is part of the Link Restaurant Group family of restaurants. Link Restaurant Group operates multiple award-winning New Orleans restaurants including Cochon, Herbsaint, Pêche Seafood Grill, Calcasieu, La Boulangerie, and Gianna.
- La BoulangeriecoreSister bakery that delivers fresh-baked bread daily for use in Cochon Butcher's sandwiches. Also shares pastry operations and has integrated menu collaboration.
- GoldbellyminorNational e-commerce platform that ships Cochon Butcher products anywhere in the US, extending the restaurant's reach beyond New Orleans.
- ToasttabminorOnline ordering and catering platform used for local pickup, delivery, and catering order management.
- Local Farms NetworkcoreLong-standing relationships with local farmers including Cajun Growers, Cicada Calling, Compostella Farm, Covery Rise Farms, Indian Springs Farmers Co-op, Isabelle's Organic Citrus, Johndale Farm, Local Cooling Farms, Peeps Farms, Perilloux Farm, Poche Family Farm, River Queen Greens, and Veggi Farmers Co-op for sourcing produce, eggs, and dairy.
- Blake and Bill Ryles (Hog Suppliers)coreWorking with these hog suppliers for over a decade to develop a terminal cross breed of Berkshire Blue hogs used exclusively for Cochon Butcher's meats.
Recent moves7 records
Expansion highlights5 records
Cochon Butcher competitors and assessment
Company assessmentDirect peers
- Belcampo Meat Co. Ranch-to-restaurant butcher concept operating company-owned farms, butcher shops, and restaurants selling house-butchered meats — comparable vertically integrated artisanal meat business, though at materially larger scale.
- Publican Quality Meats: Chicago butcher shop and restaurant from the One Off Hospitality group offering house-made charcuterie, sandwiches, and a retail meat counter — comparable as a chef-driven butcher-restaurant hybrid serving artisanal cured meats.
- Olympic Provisions: Portland-based salumeria and restaurant producing Old World-style cured meats, sausages, and charcuterie for both retail and wholesale — highly comparable artisanal meat-processing and restaurant concept.
- Cochon Restaurant: Adjacent Link Restaurant Group concept specializing in Cajun/Southern whole-hog cooking next door to Cochon Butcher; shares brand, supply chain and culinary leadership and offers a useful read-through on demand for the Butcher concept.
- Salumi: Seattle artisan salumi maker and deli producing cured meats and Italian-style sandwiches from house-made charcuterie — operates a similar counter-service, cured-meat-forward format with strong chef/owner identity.
- Fatted Calf: San Francisco-based charcuterie and butcher shop producing house-cured meats, sausages, pâtés and ready-to-cook items, with both retail counter and prepared foods — directly comparable to Cochon Butcher's Old-World butcher and sandwich-counter model.
Broad incumbents
- Eataly: Large-scale Italian marketplace with butcher counters, prepared foods, and cured meats — overlaps on retail charcuterie and meat counter experience, but at much larger scale and with broader category breadth.
- Whole Foods Market: National specialty grocer with prepared foods and meat counters featuring house-made sausages and charcuterie — a much larger incumbent that competes for the same specialty-meat consumer spend.
Others
- Heritage Foods USA: Specialty meat distributor connecting heritage-breed farms (including Berkshire pork) with restaurants and consumers — adjacent ecosystem participant that shares Cochon Butcher's heritage-breed, farm-sourced supply positioning.
- Goldbelly: National e-commerce marketplace aggregating iconic American food brands — a channel partner for Cochon Butcher and a comparable platform for assessing the size and growth of the shipped-specialty-meats category.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Cochon Butcher social profiles
Digital presenceCochon Butcher financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cochon Butcher leadership team
Management profileNumber of profiles
Profiles7 records
Cochon Butcher subsidiaries and ownership
Company hierarchySubsidiaries6 records
Cochon Butcher funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cochon Butcher M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cochon Butcher
What does Cochon Butcher do?
Cochon Butcher is a New Orleans restaurant and Old-World butcher shop that produces and serves house-made cured meats, sausages, and charcuterie. Five full-time butchers produce over 2,000 pounds of meat weekly in-house, used in specialty sandwiches, small plates, and the meat counter. The establishment also offers catering, same-day takeout/delivery, nationwide shipping via Goldbelly, and merchandise.
Is Cochon Butcher a public or private company?
Cochon Butcher is a private company. It is classified as corporate owned and is currently operating.
When was Cochon Butcher founded?
Cochon Butcher was founded in -1. It employs 11 to 50 people.
Where is Cochon Butcher based?
Cochon Butcher is headquartered in New Orleans, United States, in the North America region.
Who are Cochon Butcher's main competitors?
Direct peers on record are Belcampo Meat Co., Publican Quality Meats, Olympic Provisions, Cochon Restaurant, Salumi and Fatted Calf. Broad incumbents are Eataly and Whole Foods Market. Others are Heritage Foods USA and Goldbelly.
Does Cochon Butcher have an API?
No public API is recorded for Cochon Butcher.
What industry is Cochon Butcher in?
Cochon Butcher's product category is Specialty Butcher Shop & Restaurant. Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats). Its NAICS code is 44524 and its SIC code is 2013.