Corte San Ruffillo
Corte San Ruffillo is a privately-owned Italian agriturismo near Dovadola, Emilia-Romagna, offering wedding and event hosting, 14 guest rooms, spa and pool facilities, and organic food and wine experiences to wedding couples, private event hosts, corporate clients, and leisure travelers.
- Company typePrivate
- Founded-
- HeadquartersDovadola, Italy
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Corte San Ruffillo does
Corte San Ruffillo is a privately-held Italian agriturismo (agritourism resort) operating under the legal name Azienda Agrituristica di Sara Vespignani, situated on a 13th-century estate in the Tuscan-Emilian Apennines near Dovadola, Forlì-Cesena, Emilia-Romagna. The business combines accommodation (14 distinct rooms), a restaurant, spa and pool facilities, and on-site organic wine production from estate vineyards into a single hospitality property, with weddings and private/corporate events as the lead revenue vertical alongside leisure stays and food-and-wine experiences. Direct booking is handled via a multilingual website, phone, WhatsApp, and email, with marketing distributed across Instagram, Facebook, newsletter, and the Matrimonio.com wedding directory.
The revenue model is a multi-stream hospitality operation: per-night accommodation, restaurant and wine sales, spa and pool access, and high-ticket one-off wedding and event bookings; pricing is not publicly disclosed. Customer segments are wedding couples (primary), private event hosts, corporate event planners, and leisure travelers seeking authentic Italian agritourism. Beyond hospitality, the company participated as a partner in the "C'è Fermento" R&D consortium (April 2020–September 2023), co-funded by the Emilia-Romagna Region under the EU Rural Development Programme, which developed lacto-fermented fruit and vegetable products using lactic acid bacteria in collaboration with Open Fields, the University of Parma's SITEIA, Punto Verde, Cà de Frà, EcorNaturaSì, and Centoform. The business operates as a sole proprietorship with approximately 12 employees and no disclosed external investors or parent entity.
Technology footprint is conventional for a small hospitality operator: a multilingual content website, standard social channels, direct messaging (WhatsApp/email), and operational documentation systems (e.g., pool facility documentation distributed as PDF). No proprietary platform, no disclosed data assets, and no external integrations beyond the Matrimonio.com directory listing are evident.
Corte San Ruffillo firmographics
Firmographics- Name
- Corte San Ruffillo
- Legal name
- Azienda Agrituristica di Sara Vespignani
- Website
- https://cortesanruffillo.it
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Corte San Ruffillo is a privately-owned Italian agriturismo near Dovadola, Emilia-Romagna, offering wedding and event hosting, 14 guest rooms, spa and pool facilities, and organic food and wine experiences to wedding couples, private event hosts, corporate clients, and leisure travelers.
- Ownership category
- akta.pro rank
Corte San Ruffillo industry classification
Industry- Product category
- Agritourism Hospitality
- SIC
- Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
- akta.pro primary industry
- Farm Stays & Agritourism Lodges (THAMADAH)
- akta.pro secondary industry
- Agritourism Eco-Lodges & Farm Nature Stays (THAAAHAL)
Keywords
Where Corte San Ruffillo is headquartered
LocationHeadquarters
- HQ city
- Dovadola
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Corte San Ruffillo business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Wedding Services: The venue hosts weddings and provides comprehensive wedding day services including the venue, catering coordination, and event planning for ceremonies among cypress trees and 13th-century walls.
- Accommodation (14 Rooms): 14 rooms offering overnight stays, described as rooms where guests 'fall asleep in the 1700s and wake up today, surrounded by greenery.'
- Food and Wine: Restaurant services featuring local cuisine and organic biological wines from their own vineyards, with garden-to-table experiences walking through the orto (vegetable garden).
- Spa and Pool Services: Spa facilities including heated indoor pool, outdoor pool, jacuzzi, sauna, Turkish bath, emotional showers, treatments and massages available for private events, weddings, or individual bookings. Pool access available with sunbed reservations.
- Private Events: Corporate and personal event hosting services in natural settings among hills and forests.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Pool sunbed + calice (wine glass) combination |
| Unit Pricing | Pay-as-you-go | Pergola fronte vasca area non fumatori (Non-smoking pergola area) |
| Unit Pricing | Pay-as-you-go | Reduced rate for children 3-12 years |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels6 records
Corte San Ruffillo product offering
Product offeringCore offering
Corte San Ruffillo operates an agriturismo (farm-stay resort) set in a historic estate in Dovadola, within the Tuscan-Emilian Apennines of Emilia Romagna, Italy. It offers guest accommodations in 14 rooms, hosts weddings and private events, and provides spa and pool facilities alongside organic food and wine produced on the property.
Product overview
Corte San Ruffillo is an agritourism resort offering an integrated hospitality experience in the Tuscan-Romagnolo Apennines. The property provides wedding celebration services (Matrimoni), 14 guest rooms (Camere), private events hosting, spa and pool facilities, and food and wine experiences featuring organic wines from estate vineyards. Additionally, the company participates in the C'è Fermento research project developing innovative fermented fruit and vegetable products using lactic acid bacteria. The resort positions itself as a destination for multi-day celebrations combining nature, relaxation, and historic architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Wedding Celebrations
- Guest Room Accommodation
- Private Events and Celebrations
- Spa and Pool Facilities
- Food and Wine Service
Companies that use Corte San Ruffillo
Customer profileSegments4 records
Ideal customer profiles3 records
Corte San Ruffillo technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Corte San Ruffillo partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Open FieldscoreOpen Fields serves as the Coordinator (Capofila) of the C'è Fermento project. The project focuses on developing innovative lacto-fermented fruit and vegetable products with health benefits using lactic acid bacteria, funded under the Regional Rural Development Program 2014-2020.
- Università di Parma - SITEIA-UNIPRcoreUniversity of Parma's Interdepartmental Center on Food Safety, Technology and Innovation in Agri-food sector (SITEIA) serves as the Technical-Scientific Responsible, led by Camilla Lazzi, providing research expertise for the lacto-fermented product development.
- Regione Emilia-RomagnacoreRegional government authority providing EU agricultural development funding through Programma di Sviluppo Rurale 2014-2020, Measure 16.1.01 for the C'è Fermento operational group project.
- Punto VerdeminorAgricultural partner in the C'è Fermento project consortium developing innovative lacto-fermented products.
- Cà de FràminorAgricultural partner in the C'è Fermento project consortium developing innovative lacto-fermented products.
- EcorNaturaSìminorOrganic and natural products company partner in the C'è Fermento project consortium for developing and potentially distributing innovative lacto-fermented products.
- CentoformminorTraining and consulting partner in the C'è Fermento project consortium supporting innovation and development activities.
Scale indicators1 record
Recent moves4 records
Expansion highlights3 records
Corte San Ruffillo competitors and assessment
Company assessmentDirect peers
- Castello di Casole: Tuscany resort occupying a 10th-century castle with vineyards, spa, and bespoke wedding hosting — closely comparable Italian heritage estate with integrated wine and destination-wedding positioning.
- Borgo San Felice: Relais & Châteaux hotel in Chianti Classico operating a restored historic borgo with rooms, estate wine production, wedding hosting, and F&B — directly comparable as a heritage Italian estate combining accommodation, wine, and destination weddings.
- Vignamaggio: Tuscan wine estate producing Chianti Classico with agriturismo rooms, restaurant, and active wedding/event hosting — directly comparable on the wine-estate-meets-destination-wedding model.
- Borgo Pignano: Family-owned 18th-century country estate in Tuscany offering rooms, cooking courses, organic farm-to-table cuisine, and wedding/event hosting — directly comparable agriturismo positioning with similar owner-operator heritage.
- Castel Monastero: 11th-century hamlet-turned-luxury-hotel in Chianti with spa, restaurant, on-site vineyards, and a dedicated wedding/events offering — same operating model as Corte San Ruffillo (historic Italian estate, weddings, wine, spa) at a slightly larger scale.
- Castello di Velona: Thermal spa resort set within a historic castle near Siena with vineyards, restaurant, and wedding/event capabilities — comparable historic Italian property mixing lodging, spa, wine, and event hosting.
- Masseria Torre Coccaro: Restored masseria in Puglia with rooms, spa, on-site organic farm and restaurant, and a strong destination-wedding business — comparable Italian heritage agriturismo with similar wedding + farm + spa offering.
Broad incumbents
- Borgo Egnazia: Large luxury resort in Puglia with extensive spa, multiple restaurants, golf, and significant destination-wedding volume — broader incumbent in the same Italian heritage-hospitality-with-weddings category, but at much larger scale than Corte San Ruffillo.
Regional players
- Relais San Maurizio: 17th-century monastery-turned-luxury hotel in Piedmont with spa, Michelin-starred restaurant, and wedding hosting — comparable heritage Italian property with integrated spa and wedding offering, but in a different region from Corte San Ruffillo.
- Locanda Corte dei Tini: Small owner-run agriturismo in the Modena Apennines with rooms, traditional cuisine, and event hosting — directly comparable in scale, owner-operator model, and rural Apennine setting, and the closest regional peer to Corte San Ruffillo.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights7 records
Customer concentration
Corte San Ruffillo social profiles
Digital presenceCorte San Ruffillo financial estimates
Financial estimateRevenue estimate
Valuation estimate
Corte San Ruffillo leadership team
Management profileNumber of profiles
Profiles1 record
Corte San Ruffillo funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Corte San Ruffillo M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Corte San Ruffillo
What does Corte San Ruffillo do?
Corte San Ruffillo operates an agriturismo (farm-stay resort) set in a historic estate in Dovadola, within the Tuscan-Emilian Apennines of Emilia Romagna, Italy. It offers guest accommodations in 14 rooms, hosts weddings and private events, and provides spa and pool facilities alongside organic food and wine produced on the property.
Is Corte San Ruffillo a public or private company?
Corte San Ruffillo is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Corte San Ruffillo founded?
Corte San Ruffillo was founded in -1. It employs 11 to 50 people.
Where is Corte San Ruffillo based?
Corte San Ruffillo is headquartered in Dovadola, Italy, in the Europe region.
How does Corte San Ruffillo make money?
Five revenue lines are on record. Wedding Services are the primary driver. The others are accommodation (14 Rooms), food and Wine, spa and Pool Services and private Events.
Who are Corte San Ruffillo's main competitors?
Direct peers on record are Castello di Casole, Borgo San Felice, Vignamaggio, Borgo Pignano, Castel Monastero, Castello di Velona and Masseria Torre Coccaro. Borgo Egnazia is listed as a broad incumbent. Regional players are Relais San Maurizio and Locanda Corte dei Tini.
Does Corte San Ruffillo have an API?
No public API is recorded for Corte San Ruffillo.
What industry is Corte San Ruffillo in?
Corte San Ruffillo's product category is Agritourism Hospitality. Its primary akta.pro industry code is THAMADAH, Farm Stays & Agritourism Lodges, with a secondary code of THAAAHAL, Agritourism Eco-Lodges & Farm Nature Stays. Its SIC code is 7000.