Food Studio
Food Studio is a Norwegian food experience company founded in 2010 that organizes community brunches, seasonal Get Away nature retreats, and bespoke brand activations, serving conscious consumers and cultural or enterprise partners including Coop Norway, National Museum Oslo, and Maaemo.
- Company typePrivate
- Founded2010
- HeadquartersOslo, Norway
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Food Studio does
Food Studio is a Norwegian food experience company founded in 2010 by Cecilie Dawes and headquartered in Oslo at the Factory Tøyen creative hub. The company designs and curates community-centered food events, nature-based culinary retreats, and brand or cultural activations rather than operating a technology platform. Core offerings include Community Brunches and Community Dinners at venues such as Terra Oslo, Losæter, and ByHands; the seasonal Get Away series of outdoor experiences anchored at the company's owned property at Vefaldneset in Drangedal, Telemark; documentary-style Films and Recipes; and bespoke Sensory Experience events for enterprise partners. Food Studio's go-to-market is event-driven and community-led, with awareness generated through a long-running blog/column archive dating to 2010, organic social media on Facebook and Instagram, an email newsletter, and the events themselves functioning as both product and marketing channel.
The business operates as a private, founder-led, bootstrapped entity with no disclosed external funding. Revenue is generated through two streams: ticketed direct-to-consumer events (Get Away series and community gatherings) and project-based commissions from brands and cultural institutions. Named enterprise partners include Coop Norway (Sensory Experience at Novooi, May 2026), National Museum Oslo (exhibition 'New Nordic. Food, Aesthetics and Place'), Marimekko (Weather Diary Norwegian launch), Maaemo (longstanding culinary collaborations including Maaelstrøm at Øya Festival), Tim Wendelboe (coffee partnership), Future Library (Losæter artistic collaboration), Up Norway, and Terra Oslo. The team size is approximately 17, with the founder having operated alone for most of the company's history before recently transitioning to a team-based model.
Food Studio's competitive positioning rests on a 15-year archive of Nordic food culture content, deep relationships within a tight ecosystem of Michelin-tier chefs, biodynamic farmers, and cultural institutions, and a distinctive interdisciplinary positioning that blends food, art, nature, and sustainability. Geographic operations are concentrated in Norway across Oslo, Drangedal Telemark, Bygdøy, the Oslo Fjord, and Håøya, with early international activity in Copenhagen (Matland Symposium, November 2025) signaling possible outbound expansion.
Food Studio firmographics
Firmographics- Name
- Food Studio
- Legal name
- Food Studio
- Website
- https://foodstudio.no
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Food Studio is a Norwegian food experience company founded in 2010 that organizes community brunches, seasonal Get Away nature retreats, and bespoke brand activations, serving conscious consumers and cultural or enterprise partners including Coop Norway, National Museum Oslo, and Maaemo.
- Ownership category
- akta.pro rank
Food Studio industry classification
Industry- Product category
- Culinary Experience Services
- NAICS
- Special Food Services (7223), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
- akta.pro secondary industries
- Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL), Food, Drink & Culinary Community Festivals (Community-Led) (MPAGAEAF), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Food Studio is headquartered
LocationHeadquarters
- HQ city
- Oslo
- HQ country
- Norway
- HQ region
- Europe
Offices1 record
Markets served
Food Studio business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Event commissions and ticket sales: Food Studio generates revenue through organizing and hosting food experiences, community events, and culinary gatherings. The Get Away series and community events are ticketed experiences.
- Brand and institutional collaborations: Partnerships with cultural institutions, brands, and restaurants for food concepts and event execution. Examples include collaborations with Marimekko, National Museum Oslo, and Coop.
Go-to-market motion2 records
Distribution channels2 records
Marketing channels5 records
Food Studio product offering
Product offeringCore offering
Food Studio organizes and curates culinary experiences, community dining events, and outdoor food adventures in Norway, including Community Brunches, Community Dinners, and seasonal Get Away nature-based experiences. The company also designs bespoke food concepts and experiential activations for brands and cultural institutions, and produces complementary editorial content (films, recipes, articles) around Nordic food culture, sustainability, and regenerative living.
Product overview
Food Studio is a Norwegian food experience and events company that creates community-centered gatherings, outdoor culinary adventures, and food-related content. The core offerings include Community Events (brunches and dinners at various Oslo venues), Get Away Experiences (seasonal nature-based outdoor adventures with fire cooking and camping), Films documenting food culture, Recipes featuring Nordic cuisine, and Column articles exploring food systems and sustainability. The company focuses on sharing stories of people who believe in good and honest food—food that tastes good, has positive health impact, is responsibly produced, and inspires.
Differentiator
Problem solved
Functional benefit
Products and services
- Community Brunch & Community Dinner Events
- Get Away Experiences
- Sensory Experience Events
- Brand & Institutional Food Concepts
Companies that use Food Studio
Customer profileNamed customers7 records
Segments3 records
Ideal customer profiles2 records
Food Studio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Food Studio partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered major, core, regular and project.
- Coop NorwaymajorSensory Experience collaboration at Novooi - a large-scale food experience event for Coop showcasing food culture and sustainability.
- Future LibrarycoreOngoing collaboration with the Future Library project at Losæter urban agricultural site. Food Studio participates in artistic installations and community dinners. The partnership involves interdisciplinary co-creation combining art, food, and nature.
- MaaemocoreLongstanding collaboration with Oslo's two Michelin-starred restaurant including the Maaelstrøm food x music experience at Øya Festival and other culinary events. Maaemo shares Food Studio's focus on local, organic, and biodynamic produce.
- Tim WendelboeregularCoffee partner for Food Studio events. Tim Wendelboe, former world barista champion, provides specialty coffee for conferences and events. Partnership includes direct trade coffee from farmers in Kenya and Colombia.
- National Museum OslomajorExhibition collaboration for 'New Nordic. Food, Aesthetics and Place' - Food Studio contributed archives and expertise from early years of operation.
- Growlab OsloregularOngoing collaboration with urban food culture design office. Joint events include Kinfolk gatherings and community food experiences. Both organizations share focus on sustainable urban food culture.
- MarimekkoprojectFood concept creation for the Norwegian launch of Marimekko's Weather Diary collection at their Oslo store. Partnership aligned Food Studio's food philosophy with Marimekko's Nordic design aesthetic.
- Up NorwayprojectCollaboration to host celebration events at Losæter urban agricultural site. Up Norway focuses on sustainable tourism experiences in Norway.
- Oslo KooperativregularFood Studio supported the launch of Oslo Kooperativ, an organic food cooperative connecting small-scale producers directly with consumers. The cooperative collaborates with 13 organic farmers.
- Øya FestivalprojectEvent collaboration including the Maaelstrøm experience pairing Maaemo restaurant with Hans-Peter Lindstrøm's music during the festival.
- ØKOSLO (Norwegian Biodynamic Association)regularCollaboration during Oslo's organic week, including Bygdefest event at Bygdøy. Supported by Norwegian Ministry of Agriculture and Food.
- Losæter (Urban Agricultural Site)coreOngoing partnership with the urban farm including Future Library events, Up Norway celebrations, and Emmer grain projects. Food Studio collaborates with baker Emmanuel Rang and artist group Futurefarmers at this site.
- ESCP Business School BerlinprojectHosting sustainability entrepreneurship students from ESCP for week-long immersive food and nature experience at Studenterhytta in Norwegian countryside.
- Ramme GaardregularBiodynamic farm collaboration for food events. Ramme Gaard provides produce for dinners and is a partner for Munch and Food cultural experiences.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Food Studio competitors and assessment
Company assessmentBroad incumbents
- Eatwith: Global platform for chef's tables, home dining, and curated culinary events. Closely comparable to Food Studio's community dining and bespoke culinary collaborations, but with a marketplace model and broader geographic footprint.
- Slow Food Foundation: Global movement and organization dedicated to good, clean, and fair food — aligned with Food Studio's regenerative, sustainable, and community-driven ethos. Comparable in mission and storytelling around honest food, though much larger and advocacy-focused.
- Withlocals: Platform offering private, locally hosted food tours and dining experiences across Europe. Comparable in ticketed culinary experience model and food-led community/tourism positioning, though operating as a marketplace.
- Airbnb Online Experiences (Food & Drink category): Major platform hosting ticketed food experiences, cooking classes, and culinary tours globally. Comparable to Food Studio in monetizing curated food experiences but at much greater scale and as a marketplace intermediary rather than a brand-led curator.
- Monocle (The Forecast / Monocle Café): Lifestyle media brand that monetizes content through curated retail, cafés, and branded events. Comparable to Food Studio in integrating editorial content, brand experiences, and community events — though at significantly greater scale and geographic reach.
Emerging players
- Terroir Hospitality: Curates premium culinary experiences, pop-ups, and chef-driven events. Comparable to Food Studio's Sensory Experience and Community Brunch format with a focus on storytelling around producers and chefs, though operating more globally and event-production heavy.
Direct peers
- Growlab Oslo: Oslo-based urban food culture design office that organizes community food experiences and Kinfolk gatherings. Directly comparable to Food Studio in local geography, audience, and event/community-driven model — and is in fact a current partner of Food Studio.
- Oslo Kooperativ: Oslo-based organic food cooperative connecting small-scale producers with consumers. Highly comparable to Food Studio in Norwegian geography, regenerative/organic focus, and community-building approach; current Food Studio partner.
- Kinfolk: Global lifestyle media brand with strong roots in Nordic minimalism, slow living, and curated community dinners. Comparable to Food Studio in aesthetic, content-led community building, and ticketed experiential events tied to a publication/brand platform.
- MAD (Mad Food, Denmark): Copenhagen-based non-profit/curatorial organization focused on advancing sustainable, ethical food culture through events, symposiums, and content. Highly comparable to Food Studio in mission, audience (conscious consumers, brands, chefs), and event/community-led GTM within the New Nordic food space.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Food Studio social profiles
Digital presenceFood Studio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Food Studio leadership team
Management profileNumber of profiles
Profiles1 record
Food Studio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Food Studio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Food Studio
What does Food Studio do?
Food Studio organizes and curates culinary experiences, community dining events, and outdoor food adventures in Norway, including Community Brunches, Community Dinners, and seasonal Get Away nature-based experiences. The company also designs bespoke food concepts and experiential activations for brands and cultural institutions, and produces complementary editorial content (films, recipes, articles) around Nordic food culture, sustainability, and regenerative living.
Is Food Studio a public or private company?
Food Studio is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Food Studio founded?
Food Studio was founded in 2010. It employs 11 to 50 people.
Where is Food Studio based?
Food Studio is headquartered in Oslo, Norway, in the Europe region.
How does Food Studio make money?
Two revenue lines are on record. Event commissions and ticket sales are the primary driver. The others are brand and institutional collaborations.
Who are Food Studio's main competitors?
Broad incumbents on record are Eatwith, Slow Food Foundation, Withlocals, Airbnb Online Experiences (Food & Drink category) and Monocle (The Forecast / Monocle Café). Terroir Hospitality is listed as an emerging player. Direct peers are Growlab Oslo, Oslo Kooperativ, Kinfolk and MAD (Mad Food, Denmark).
Does Food Studio have an API?
No public API is recorded for Food Studio.
What industry is Food Studio in?
Food Studio's product category is Culinary Experience Services. Its primary akta.pro industry code is THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals), with a secondary code of THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups). Its NAICS code is 7223 and its SIC code is 5810.