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Insalata’s Restaurant

Full company profile

uuid004nejo

Namestring
Insalata’s Restaurant
Websiteurl
insalatas.com
Company typeenum
Private
Founded yearint
1996
Descriptiontext

Insalata's Restaurant is a single-location, family-owned Mediterranean dining establishment at 120 Sir Francis Drake Blvd., San Anselmo, California, founded in December 1996 by Mark and Heidi Krahling. The business operates as a full-service dine-in venue serving lunch (Monday-Saturday), dinner (seven days), and Sunday brunch, supplemented by daily takeout, off-site catering, and on-site private events in the Siena Room (capacity up to 32 guests). It has received the Michelin Bib Gourmand Award for 18 consecutive years through 2025, an indicator of sustained quality recognition within the regional restaurant category.

The restaurant generates revenue through five streams: dine-in table service, daily takeout (operated via the SpotOn online ordering platform and a dedicated 415-457-8223 phone line), off-site catering (48-hour minimum notice, 10% service charge on orders above $150), private events, and digital gift cards sold through SpotOn. Distribution is exclusively physical and anchored to the Marin County location; the business has no proprietary technology, no AI/ML capabilities, and no app of its own. Operations rely on third-party SaaS platforms (OpenTable for reservations, SpotOn for e-commerce and gift cards) and a Squarespace-hosted website. The customer base is primarily local Marin County residents and visitors seeking Mediterranean cuisine, with secondary segments in corporate catering and private event hosting.

Ownership and leadership are concentrated within the founding Krahling family and long-tenured partners: founders Mark and Heidi Krahling (Heidi also serves as chef and ExtraFood community partner), second-generation General Manager/Partner Joe Krahling, Executive Chef/Partner Taylor Carnes, and Accountant/Partner Cindy Rodericks. There is no external institutional investment, no parent company, no subsidiaries, and no disclosed funding rounds. The business has not pursued geographic expansion, M&A, or new-unit development across its 27+ years of continuous operation, positioning Insalata's as a stable, single-unit operator optimized for quality recognition and community presence rather than scale.

Short descriptiontext

Insalata's Restaurant is a family-owned, single-location Mediterranean restaurant in San Anselmo, California, founded in 1996 by the Krahling family and serving the Marin County community with dine-in, takeout, catering, and private dining.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSan Anselmo, United States
HQ citystring
San Anselmo
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Mediterranean restaurant dining, full-service restaurant, private dining events, off-premise catering, restaurant takeout service
Industry2 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2Full-Service Catering (Off-Premise)
CodeHSACAGAAPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Mediterranean full-service restaurant
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-in Restaurant Service
TypeOne Time License
Description

Full-service Mediterranean dining with brunch, lunch, and dinner menus served at the San Anselmo restaurant location. Revenue generated from table service with varying price points across menu categories.

insalatas.com
2Takeout and Delivery
TypeOne Time License
Description

Daily takeout service from deli cold case with dedicated takeout phone line (415-457-8223). Online ordering available through SpotOn platform. Takeout available from 11:00am-7:00pm daily.

insalatas.com
3Catering Services
TypeOne Time License
Description

Catering preorders with menu items including salads, appetizers, platters, soups, cookies, and cakes. Priced per item, per person, or per platter with 10% service charge on orders over $150.

insalatas.com
4Private Dining and Events
TypeOne Time License
Description

Private event hosting in the Siena Room accommodating up to 32 guests with customized menus for special occasions. Events managed through inquiry form and dedicated Private Events Manager.

insalatas.com
5Gift Cards
TypeOne Time License
Description

Digital gift cards available for purchase through SpotOn platform, enabling customer gifting and driving future revenue.

insalatas.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Pricing details6 tiers
1Full Foil Fattoush Salad serves 8-10 or 16-20 as side
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full Foil Fattoush - $100 (side) / $120 with chicken

insalatas.com
2Appetizers priced per piece with 24-piece minimum
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sesame Seared Tuna $3 each; Salmon Crudo $3 each; Crostini with Goat Cheese $2.75 each; Gluten-Free Rainforest Crisp $2.75 each; Chilled Prawns $3 each; Cocktail Lamb Merguez Meatballs $3.25 each; Beef or Chicken Skewers $2.75 each; Empanadas $4 each; Salmon Crab Cakes $3.75 each

insalatas.com
3Protein platters priced per person with 10-person minimum
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Grilled Chicken Skewers $20/person; Portobello Mushroom Cap $20/person; Grilled Chicken Thigh $23/person; Lamb or Beef Skewers $29/person; Grilled Salmon Fillet $29/person

insalatas.com
4Soups and stews priced per quart with 2-quart minimum
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Seven Vegetable Tagine (Vegan) $22/quart; Thai Vegetable Curry (Vegan) $22/quart; Chicken Chili $22/quart

insalatas.com
5Desserts priced per piece with minimum order quantities
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full-size cookies $4.50 each; Half-size cookies $2.75 each; Mini Brownies/Blondie $2.75 each (min 12); Biscotti $2.75 each (min 12); Insalata's Chocolate Mud Pudding GF $8.50/half-pint regular, $9.50/half-pint vegan; 8" cakes $57-$62, 10" cakes $67-$72

insalatas.com
6A la carte items and additional skewers
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full Foil Potato Gratin $120 (serves 24-28); Full Foil Pork or Mushroom Lasagna $120; Additional Chicken or Tofu Skewers $7.50 each (min 10); Additional Beef Skewers $10.50 each; Additional Lamb Skewers $13 each

insalatas.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Insalata's is a full-service Mediterranean restaurant in San Anselmo, California, serving seasonal lunch (Mon-Sat), dinner (Sun-Sat), and Sunday brunch menus using fresh local ingredients. Beyond dine-in service, it operates a daily takeout counter with a dedicated phone line and SpotOn online ordering, hosts private events in the Siena Room (up to 32 guests) with customized menus, and provides off-site catering with a 48-hour minimum notice and 10% service charge on orders over $150.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Insalata's Restaurant is a single-location Mediterranean dining establishment in San Anselmo, CA, founded in 1996 by Mark and Heidi Krahling. The core offering is full-service dine-in Mediterranean cuisine, supplemented by private event hosting through the Siena Room (up to 32 guests), catering services with pre-order menus, and daily takeout operations. The restaurant's menu portfolio includes separate Brunch, Lunch, Dinner, Dessert, and Wine offerings, all featuring Mediterranean-inspired dishes made with fresh local ingredients. The restaurant has been recognized with the Michelin Bib Gourmand Award for 18 consecutive years.

Product and service5 records
1Dine-In Restaurant Service
CategoryFull-service dining
Description

Full-service Mediterranean dining experience offering seasonal lunch, dinner, and Sunday brunch menus with fresh local ingredients, recognized with the Michelin Bib Gourmand Award for 18 consecutive years through 2025.

2Takeout Service
CategoryTakeout and delivery
Description

Daily takeout service from the deli cold case and full menu, available 11:00am-7:00pm via dedicated takeout phone line (415-457-8223) and online ordering through the SpotOn platform.

3Catering Services
CategoryOff-premise catering
Description

Off-premise catering program offering salads, appetizers, platters, soups, and desserts with a 48-hour minimum notice and a 10% service charge on orders over $150.

4Private Dining (Siena Room)
CategoryPrivate events
Description

On-site private dining space accommodating up to 32 guests with customized menus for celebrations and special events, managed by a dedicated Private Events Manager via inquiry form.

5Gift Cards
CategoryGift cards
Description

Digital gift cards available for purchase through the SpotOn egiftcards platform, enabling customer gifting and driving future dine-in, takeout, and catering revenue.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierMinorTypeStrategic or Co-development Partner
Description

ExtraFood partners with Insalata's Chef Heidi Krahling to provide food to vulnerable people in the Marin County community. This community partnership demonstrates the restaurant's commitment to social responsibility and giving back to the local community through food donation and support programs.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeOthers
Description

Reservations marketplace that Insalata's uses as a key acquisition channel for dine-in. Comparable as an ecosystem dependency / distribution channel rather than a direct competitor.

TypeOthers
Description

Restaurant technology platform providing online ordering, gift cards, and payment services to Insalata's. Comparable as an enabling technology partner rather than a competitor.

3Heather Hill's Family Restaurant
TypeRegional player
Description

Long-standing independent family restaurant in Marin County serving breakfast, lunch, and dinner with catering. Comparable as a multi-generational independent Marin County operator with diversified revenue streams.

TypeBroad incumbent
Description

Independent Bay Area restaurant group operating multiple full-service concepts (Bridge House Diner, others) with catering programs. Comparable as a multi-concept independent restaurant operator with dedicated catering and event offerings.

TypeDirect peer
Description

Michelin-recognized upscale/fine-dining restaurant in Saratoga, CA, with private dining and special events. Comparable to Insalata's as a Michelin-distinguished independent single-location California restaurant with private event revenue.

TypeDirect peer
Description

Premium off-premise catering company serving the San Francisco Bay Area with full-service event catering. Comparable in off-premise catering service model, pricing structure, and Marisol-private-event focus.

TypeDirect peer
Description

Northern California Italian/Mediterranean casual dining chain with similar full-service lunch/dinner format, brunch offerings, and catering programs. Closely comparable in cuisine positioning, price point, and Bay Area footprint to Insalata's.

8Cucineer Events
TypeDirect peer
Description

Marin-based off-premise catering company offering Mediterranean-leaning menus with corporate and private event focus. Comparable to Insalata's catering arm in service model, menu style, and target customer (Bay Area events).

TypeDirect peer
Description

Independent Italian/Mediterranean family-owned restaurant in San Anselmo, Marin County — direct local competitor offering lunch, dinner, takeout, and catering in the same submarket with a similar full-service dining model.

10Lou's Beer Garden & Bistro
TypeDirect peer
Description

Independent Marin County casual Mediterranean-leaning restaurant with takeout and catering services. Comparable in geographic catchment, cuisine style, and full-service + catering revenue model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Insalata’s Restaurant

Mediterranean full-service restaurantinsalatas.com

Insalata's Restaurant is a family-owned, single-location Mediterranean restaurant in San Anselmo, California, founded in 1996 by the Krahling family and serving the Marin County community with dine-in, takeout, catering, and private dining.

What Insalata’s Restaurant does

Insalata's Restaurant is a single-location, family-owned Mediterranean dining establishment at 120 Sir Francis Drake Blvd., San Anselmo, California, founded in December 1996 by Mark and Heidi Krahling. The business operates as a full-service dine-in venue serving lunch (Monday-Saturday), dinner (seven days), and Sunday brunch, supplemented by daily takeout, off-site catering, and on-site private events in the Siena Room (capacity up to 32 guests). It has received the Michelin Bib Gourmand Award for 18 consecutive years through 2025, an indicator of sustained quality recognition within the regional restaurant category.

The restaurant generates revenue through five streams: dine-in table service, daily takeout (operated via the SpotOn online ordering platform and a dedicated 415-457-8223 phone line), off-site catering (48-hour minimum notice, 10% service charge on orders above $150), private events, and digital gift cards sold through SpotOn. Distribution is exclusively physical and anchored to the Marin County location; the business has no proprietary technology, no AI/ML capabilities, and no app of its own. Operations rely on third-party SaaS platforms (OpenTable for reservations, SpotOn for e-commerce and gift cards) and a Squarespace-hosted website. The customer base is primarily local Marin County residents and visitors seeking Mediterranean cuisine, with secondary segments in corporate catering and private event hosting.

Ownership and leadership are concentrated within the founding Krahling family and long-tenured partners: founders Mark and Heidi Krahling (Heidi also serves as chef and ExtraFood community partner), second-generation General Manager/Partner Joe Krahling, Executive Chef/Partner Taylor Carnes, and Accountant/Partner Cindy Rodericks. There is no external institutional investment, no parent company, no subsidiaries, and no disclosed funding rounds. The business has not pursued geographic expansion, M&A, or new-unit development across its 27+ years of continuous operation, positioning Insalata's as a stable, single-unit operator optimized for quality recognition and community presence rather than scale.

Insalata’s Restaurant firmographics

Firmographics
Name
Insalata’s Restaurant
Website
https://insalatas.com
Company type
Private
Founded year
1996
Operating status
Operating
Headcount range
11–50 employees
Short description
Insalata's Restaurant is a family-owned, single-location Mediterranean restaurant in San Anselmo, California, founded in 1996 by the Krahling family and serving the Marin County community with dine-in, takeout, catering, and private dining.
Ownership category
akta.pro rank

Insalata’s Restaurant industry classification

Industry
Product category
Mediterranean full-service restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industry
Full-Service Catering (Off-Premise) (HSACAGAA)

Keywords

  • Mediterranean restaurant dining
  • Full-service restaurant
  • Private dining events
  • Off-premise catering
  • Restaurant takeout service

Where Insalata’s Restaurant is headquartered

Location

Headquarters

HQ city
San Anselmo
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Insalata’s Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Dine-in Restaurant Service: Full-service Mediterranean dining with brunch, lunch, and dinner menus served at the San Anselmo restaurant location. Revenue generated from table service with varying price points across menu categories.
  2. Takeout and Delivery: Daily takeout service from deli cold case with dedicated takeout phone line (415-457-8223). Online ordering available through SpotOn platform. Takeout available from 11:00am-7:00pm daily.
  3. Catering Services: Catering preorders with menu items including salads, appetizers, platters, soups, cookies, and cakes. Priced per item, per person, or per platter with 10% service charge on orders over $150.
  4. Private Dining and Events: Private event hosting in the Siena Room accommodating up to 32 guests with customized menus for special occasions. Events managed through inquiry form and dedicated Private Events Manager.
  5. Gift Cards: Digital gift cards available for purchase through SpotOn platform, enabling customer gifting and driving future revenue.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFull Foil Fattoush Salad serves 8-10 or 16-20 as side
Unit PricingPay-as-you-goAppetizers priced per piece with 24-piece minimum
Unit PricingPay-as-you-goProtein platters priced per person with 10-person minimum
Unit PricingPay-as-you-goSoups and stews priced per quart with 2-quart minimum
Unit PricingPay-as-you-goDesserts priced per piece with minimum order quantities
Unit PricingPay-as-you-goA la carte items and additional skewers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels5 records

Insalata’s Restaurant product offering

Product offering

Core offering

Insalata's is a full-service Mediterranean restaurant in San Anselmo, California, serving seasonal lunch (Mon-Sat), dinner (Sun-Sat), and Sunday brunch menus using fresh local ingredients. Beyond dine-in service, it operates a daily takeout counter with a dedicated phone line and SpotOn online ordering, hosts private events in the Siena Room (up to 32 guests) with customized menus, and provides off-site catering with a 48-hour minimum notice and 10% service charge on orders over $150.

Product overview

Insalata's Restaurant is a single-location Mediterranean dining establishment in San Anselmo, CA, founded in 1996 by Mark and Heidi Krahling. The core offering is full-service dine-in Mediterranean cuisine, supplemented by private event hosting through the Siena Room (up to 32 guests), catering services with pre-order menus, and daily takeout operations. The restaurant's menu portfolio includes separate Brunch, Lunch, Dinner, Dessert, and Wine offerings, all featuring Mediterranean-inspired dishes made with fresh local ingredients. The restaurant has been recognized with the Michelin Bib Gourmand Award for 18 consecutive years.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dine-In Restaurant Service Full-service Mediterranean dining experience offering seasonal lunch, dinner, and Sunday brunch menus with fresh local ingredients, recognized with the Michelin Bib Gourmand Award for 18 consecutive years through 2025.
  • Takeout Service Daily takeout service from the deli cold case and full menu, available 11:00am-7:00pm via dedicated takeout phone line (415-457-8223) and online ordering through the SpotOn platform.
  • Catering Services Off-premise catering program offering salads, appetizers, platters, soups, and desserts with a 48-hour minimum notice and a 10% service charge on orders over $150.
  • Private Dining (Siena Room) On-site private dining space accommodating up to 32 guests with customized menus for celebrations and special events, managed by a dedicated Private Events Manager via inquiry form.
  • Gift Cards Digital gift cards available for purchase through the SpotOn egiftcards platform, enabling customer gifting and driving future dine-in, takeout, and catering revenue.

Companies that use Insalata’s Restaurant

Customer profile

Segments3 records

Ideal customer profiles3 records

Insalata’s Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Insalata’s Restaurant partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • ExtraFoodminorStrategic or Co-development PartnerExtraFood partners with Insalata's Chef Heidi Krahling to provide food to vulnerable people in the Marin County community. This community partnership demonstrates the restaurant's commitment to social responsibility and giving back to the local community through food donation and support programs.

Scale indicators3 records

Recent moves6 records

Expansion highlights3 records

Insalata’s Restaurant competitors and assessment

Company assessment

Others

  • OpenTable: Reservations marketplace that Insalata's uses as a key acquisition channel for dine-in. Comparable as an ecosystem dependency / distribution channel rather than a direct competitor.
  • SpotOn (online ordering): Restaurant technology platform providing online ordering, gift cards, and payment services to Insalata's. Comparable as an enabling technology partner rather than a competitor.

Regional players

  • Heather Hill's Family Restaurant: Long-standing independent family restaurant in Marin County serving breakfast, lunch, and dinner with catering. Comparable as a multi-generational independent Marin County operator with diversified revenue streams.

Broad incumbents

  • Square 1 Restaurant Concepts: Independent Bay Area restaurant group operating multiple full-service concepts (Bridge House Diner, others) with catering programs. Comparable as a multi-concept independent restaurant operator with dedicated catering and event offerings.

Direct peers

  • Plumed Horse Restaurant: Michelin-recognized upscale/fine-dining restaurant in Saratoga, CA, with private dining and special events. Comparable to Insalata's as a Michelin-distinguished independent single-location California restaurant with private event revenue.
  • Betty Zlatchin Catering: Premium off-premise catering company serving the San Francisco Bay Area with full-service event catering. Comparable in off-premise catering service model, pricing structure, and Marisol-private-event focus.
  • Piatti Ristorante & Bar: Northern California Italian/Mediterranean casual dining chain with similar full-service lunch/dinner format, brunch offerings, and catering programs. Closely comparable in cuisine positioning, price point, and Bay Area footprint to Insalata's.
  • Cucineer Events: Marin-based off-premise catering company offering Mediterranean-leaning menus with corporate and private event focus. Comparable to Insalata's catering arm in service model, menu style, and target customer (Bay Area events).
  • La Toscana Ristorante: Independent Italian/Mediterranean family-owned restaurant in San Anselmo, Marin County — direct local competitor offering lunch, dinner, takeout, and catering in the same submarket with a similar full-service dining model.
  • Lou's Beer Garden & Bistro: Independent Marin County casual Mediterranean-leaning restaurant with takeout and catering services. Comparable in geographic catchment, cuisine style, and full-service + catering revenue model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

Insalata’s Restaurant social profiles

Digital presence

Insalata’s Restaurant compliance and trust

Trust signal

Compliance1 record

Insalata’s Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Insalata’s Restaurant leadership team

Management profile

Number of profiles

Profiles5 records

Insalata’s Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Insalata’s Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Insalata’s Restaurant

What does Insalata’s Restaurant do?

Insalata's is a full-service Mediterranean restaurant in San Anselmo, California, serving seasonal lunch (Mon-Sat), dinner (Sun-Sat), and Sunday brunch menus using fresh local ingredients. Beyond dine-in service, it operates a daily takeout counter with a dedicated phone line and SpotOn online ordering, hosts private events in the Siena Room (up to 32 guests) with customized menus, and provides off-site catering with a 48-hour minimum notice and 10% service charge on orders over $150.

Is Insalata’s Restaurant a public or private company?

Insalata’s Restaurant is a private company. It is classified as family owned and is currently operating.

When was Insalata’s Restaurant founded?

Insalata’s Restaurant was founded in 1996. It employs 11 to 50 people.

Where is Insalata’s Restaurant based?

Insalata’s Restaurant is headquartered in San Anselmo, United States, in the North America region.

How does Insalata’s Restaurant make money?

Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout and Delivery, catering Services, private Dining and Events and gift Cards.

Who are Insalata’s Restaurant's main competitors?

Others on record are OpenTable and SpotOn (online ordering). Heather Hill's Family Restaurant is listed as a regional player. Square 1 Restaurant Concepts is listed as a broad incumbent. Direct peers are Plumed Horse Restaurant, Betty Zlatchin Catering, Piatti Ristorante & Bar, Cucineer Events, La Toscana Ristorante and Lou's Beer Garden & Bistro.

Does Insalata’s Restaurant have an API?

No public API is recorded for Insalata’s Restaurant.

What industry is Insalata’s Restaurant in?

Insalata’s Restaurant's product category is Mediterranean full-service restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.

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