Insalata’s Restaurant
Insalata's Restaurant is a family-owned, single-location Mediterranean restaurant in San Anselmo, California, founded in 1996 by the Krahling family and serving the Marin County community with dine-in, takeout, catering, and private dining.
- Company typePrivate
- Founded1996
- HeadquartersSan Anselmo, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Insalata’s Restaurant does
Insalata's Restaurant is a single-location, family-owned Mediterranean dining establishment at 120 Sir Francis Drake Blvd., San Anselmo, California, founded in December 1996 by Mark and Heidi Krahling. The business operates as a full-service dine-in venue serving lunch (Monday-Saturday), dinner (seven days), and Sunday brunch, supplemented by daily takeout, off-site catering, and on-site private events in the Siena Room (capacity up to 32 guests). It has received the Michelin Bib Gourmand Award for 18 consecutive years through 2025, an indicator of sustained quality recognition within the regional restaurant category.
The restaurant generates revenue through five streams: dine-in table service, daily takeout (operated via the SpotOn online ordering platform and a dedicated 415-457-8223 phone line), off-site catering (48-hour minimum notice, 10% service charge on orders above $150), private events, and digital gift cards sold through SpotOn. Distribution is exclusively physical and anchored to the Marin County location; the business has no proprietary technology, no AI/ML capabilities, and no app of its own. Operations rely on third-party SaaS platforms (OpenTable for reservations, SpotOn for e-commerce and gift cards) and a Squarespace-hosted website. The customer base is primarily local Marin County residents and visitors seeking Mediterranean cuisine, with secondary segments in corporate catering and private event hosting.
Ownership and leadership are concentrated within the founding Krahling family and long-tenured partners: founders Mark and Heidi Krahling (Heidi also serves as chef and ExtraFood community partner), second-generation General Manager/Partner Joe Krahling, Executive Chef/Partner Taylor Carnes, and Accountant/Partner Cindy Rodericks. There is no external institutional investment, no parent company, no subsidiaries, and no disclosed funding rounds. The business has not pursued geographic expansion, M&A, or new-unit development across its 27+ years of continuous operation, positioning Insalata's as a stable, single-unit operator optimized for quality recognition and community presence rather than scale.
Insalata’s Restaurant firmographics
Firmographics- Name
- Insalata’s Restaurant
- Website
- https://insalatas.com
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Insalata's Restaurant is a family-owned, single-location Mediterranean restaurant in San Anselmo, California, founded in 1996 by the Krahling family and serving the Marin County community with dine-in, takeout, catering, and private dining.
- Ownership category
- akta.pro rank
Insalata’s Restaurant industry classification
Industry- Product category
- Mediterranean full-service restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
Keywords
Where Insalata’s Restaurant is headquartered
LocationHeadquarters
- HQ city
- San Anselmo
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Insalata’s Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Restaurant Service: Full-service Mediterranean dining with brunch, lunch, and dinner menus served at the San Anselmo restaurant location. Revenue generated from table service with varying price points across menu categories.
- Takeout and Delivery: Daily takeout service from deli cold case with dedicated takeout phone line (415-457-8223). Online ordering available through SpotOn platform. Takeout available from 11:00am-7:00pm daily.
- Catering Services: Catering preorders with menu items including salads, appetizers, platters, soups, cookies, and cakes. Priced per item, per person, or per platter with 10% service charge on orders over $150.
- Private Dining and Events: Private event hosting in the Siena Room accommodating up to 32 guests with customized menus for special occasions. Events managed through inquiry form and dedicated Private Events Manager.
- Gift Cards: Digital gift cards available for purchase through SpotOn platform, enabling customer gifting and driving future revenue.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full Foil Fattoush Salad serves 8-10 or 16-20 as side |
| Unit Pricing | Pay-as-you-go | Appetizers priced per piece with 24-piece minimum |
| Unit Pricing | Pay-as-you-go | Protein platters priced per person with 10-person minimum |
| Unit Pricing | Pay-as-you-go | Soups and stews priced per quart with 2-quart minimum |
| Unit Pricing | Pay-as-you-go | Desserts priced per piece with minimum order quantities |
| Unit Pricing | Pay-as-you-go | A la carte items and additional skewers |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Insalata’s Restaurant product offering
Product offeringCore offering
Insalata's is a full-service Mediterranean restaurant in San Anselmo, California, serving seasonal lunch (Mon-Sat), dinner (Sun-Sat), and Sunday brunch menus using fresh local ingredients. Beyond dine-in service, it operates a daily takeout counter with a dedicated phone line and SpotOn online ordering, hosts private events in the Siena Room (up to 32 guests) with customized menus, and provides off-site catering with a 48-hour minimum notice and 10% service charge on orders over $150.
Product overview
Insalata's Restaurant is a single-location Mediterranean dining establishment in San Anselmo, CA, founded in 1996 by Mark and Heidi Krahling. The core offering is full-service dine-in Mediterranean cuisine, supplemented by private event hosting through the Siena Room (up to 32 guests), catering services with pre-order menus, and daily takeout operations. The restaurant's menu portfolio includes separate Brunch, Lunch, Dinner, Dessert, and Wine offerings, all featuring Mediterranean-inspired dishes made with fresh local ingredients. The restaurant has been recognized with the Michelin Bib Gourmand Award for 18 consecutive years.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service Mediterranean dining experience offering seasonal lunch, dinner, and Sunday brunch menus with fresh local ingredients, recognized with the Michelin Bib Gourmand Award for 18 consecutive years through 2025.
- Takeout Service Daily takeout service from the deli cold case and full menu, available 11:00am-7:00pm via dedicated takeout phone line (415-457-8223) and online ordering through the SpotOn platform.
- Catering Services Off-premise catering program offering salads, appetizers, platters, soups, and desserts with a 48-hour minimum notice and a 10% service charge on orders over $150.
- Private Dining (Siena Room) On-site private dining space accommodating up to 32 guests with customized menus for celebrations and special events, managed by a dedicated Private Events Manager via inquiry form.
- Gift Cards Digital gift cards available for purchase through the SpotOn egiftcards platform, enabling customer gifting and driving future dine-in, takeout, and catering revenue.
Companies that use Insalata’s Restaurant
Customer profileSegments3 records
Ideal customer profiles3 records
Insalata’s Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Insalata’s Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ExtraFoodminorExtraFood partners with Insalata's Chef Heidi Krahling to provide food to vulnerable people in the Marin County community. This community partnership demonstrates the restaurant's commitment to social responsibility and giving back to the local community through food donation and support programs.
Scale indicators3 records
Recent moves6 records
Expansion highlights3 records
Insalata’s Restaurant competitors and assessment
Company assessmentOthers
- OpenTable: Reservations marketplace that Insalata's uses as a key acquisition channel for dine-in. Comparable as an ecosystem dependency / distribution channel rather than a direct competitor.
- SpotOn (online ordering): Restaurant technology platform providing online ordering, gift cards, and payment services to Insalata's. Comparable as an enabling technology partner rather than a competitor.
Regional players
- Heather Hill's Family Restaurant: Long-standing independent family restaurant in Marin County serving breakfast, lunch, and dinner with catering. Comparable as a multi-generational independent Marin County operator with diversified revenue streams.
Broad incumbents
- Square 1 Restaurant Concepts: Independent Bay Area restaurant group operating multiple full-service concepts (Bridge House Diner, others) with catering programs. Comparable as a multi-concept independent restaurant operator with dedicated catering and event offerings.
Direct peers
- Plumed Horse Restaurant: Michelin-recognized upscale/fine-dining restaurant in Saratoga, CA, with private dining and special events. Comparable to Insalata's as a Michelin-distinguished independent single-location California restaurant with private event revenue.
- Betty Zlatchin Catering: Premium off-premise catering company serving the San Francisco Bay Area with full-service event catering. Comparable in off-premise catering service model, pricing structure, and Marisol-private-event focus.
- Piatti Ristorante & Bar: Northern California Italian/Mediterranean casual dining chain with similar full-service lunch/dinner format, brunch offerings, and catering programs. Closely comparable in cuisine positioning, price point, and Bay Area footprint to Insalata's.
- Cucineer Events: Marin-based off-premise catering company offering Mediterranean-leaning menus with corporate and private event focus. Comparable to Insalata's catering arm in service model, menu style, and target customer (Bay Area events).
- La Toscana Ristorante: Independent Italian/Mediterranean family-owned restaurant in San Anselmo, Marin County — direct local competitor offering lunch, dinner, takeout, and catering in the same submarket with a similar full-service dining model.
- Lou's Beer Garden & Bistro: Independent Marin County casual Mediterranean-leaning restaurant with takeout and catering services. Comparable in geographic catchment, cuisine style, and full-service + catering revenue model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Insalata’s Restaurant social profiles
Digital presenceInsalata’s Restaurant compliance and trust
Trust signalCompliance1 record
Insalata’s Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Insalata’s Restaurant leadership team
Management profileNumber of profiles
Profiles5 records
Insalata’s Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Insalata’s Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Insalata’s Restaurant
What does Insalata’s Restaurant do?
Insalata's is a full-service Mediterranean restaurant in San Anselmo, California, serving seasonal lunch (Mon-Sat), dinner (Sun-Sat), and Sunday brunch menus using fresh local ingredients. Beyond dine-in service, it operates a daily takeout counter with a dedicated phone line and SpotOn online ordering, hosts private events in the Siena Room (up to 32 guests) with customized menus, and provides off-site catering with a 48-hour minimum notice and 10% service charge on orders over $150.
Is Insalata’s Restaurant a public or private company?
Insalata’s Restaurant is a private company. It is classified as family owned and is currently operating.
When was Insalata’s Restaurant founded?
Insalata’s Restaurant was founded in 1996. It employs 11 to 50 people.
Where is Insalata’s Restaurant based?
Insalata’s Restaurant is headquartered in San Anselmo, United States, in the North America region.
How does Insalata’s Restaurant make money?
Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout and Delivery, catering Services, private Dining and Events and gift Cards.
Who are Insalata’s Restaurant's main competitors?
Others on record are OpenTable and SpotOn (online ordering). Heather Hill's Family Restaurant is listed as a regional player. Square 1 Restaurant Concepts is listed as a broad incumbent. Direct peers are Plumed Horse Restaurant, Betty Zlatchin Catering, Piatti Ristorante & Bar, Cucineer Events, La Toscana Ristorante and Lou's Beer Garden & Bistro.
Does Insalata’s Restaurant have an API?
No public API is recorded for Insalata’s Restaurant.
What industry is Insalata’s Restaurant in?
Insalata’s Restaurant's product category is Mediterranean full-service restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.