Jerk at Nite
- Company typePrivate
- Founded2012
- HeadquartersBaltimore, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Jerk at Nite firmographics
Firmographics- Name
- Jerk at Nite
- Legal name
- Jerk at Nite Inc.
- Website
- https://jerkatnite.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Where Jerk at Nite is headquartered
LocationHeadquarters
- HQ city
- Baltimore
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Jerk at Nite business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-in Restaurant Sales: Full sit-down dine-in experience at Baltimore HQ with table reservations available through OpenTable. Walk-in service at all locations. Revenue generated from food and beverage sales during operating hours, with extended late-night hours on weekends driving significant volume.
- Takeout and Delivery Orders: Customer orders placed through website direct ordering, DoorDash, Grubhub, Uber Eats, and Toast platforms. Orders fulfilled for pickup or delivery. Platform fees paid to third-party aggregators. Late-night delivery available at select locations until 2-3 AM.
- Catering Services: Full and half trays of Jamaican dishes delivered to events. Entrees include jerk chicken ($145 full/$85 half), oxtail, curry goat ($320 full/$175 half), rasta pasta with salmon ($255 full/$140 half). Beverages and desserts available. Minimum 24-hour advance notice required. Custom quotes for buffet packages.
- Private Events Hosting: On-site private event hosting at Baltimore HQ with dedicated private room. Events include birthdays, corporate mixers, graduation dinners, engagement parties, baby showers, and large group gatherings. Deposit required to secure booking. Food truck rental available for off-site events with minimum hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items priced per dish |
| Unit Pricing | Pay-as-you-go | Catering full trays serve approximately 15-20 people, half trays serve approximately 8-10 people |
Go-to-market motion2 records
Distribution channels8 records
Marketing channels9 records
Jerk at Nite product offering
Product offeringCore offering
Jerk at Nite operates a multi-location Caribbean and Jamaican restaurant brand serving halal-certified, scratch-made jerk cuisine across dine-in, takeout, delivery, catering, and private events. The menu spans 230+ items including signature jerk chicken, 12-hour slow-braised oxtails, jerk mac and cheese, rasta pasta fusion, and Jamaican patties. The brand operates four restaurant locations in Baltimore (HQ), Washington DC, Houston, and Detroit, with extended late-night hours on weekends and is supported by online ordering via DoorDash, Uber Eats, Grubhub, and Toast.
Product overview
Jerk at Nite is an award-winning Jamaican and Caribbean restaurant offering a unified dining experience across 4 locations (Baltimore, Washington DC, Houston, Detroit). The core offering centers on authentic Jamaican jerk cuisine including signature jerk chicken, slow-braised oxtails, and rasta pasta, all prepared 100% Halal with no MSG. The company operates as an integrated restaurant platform combining dine-in services, online ordering (via DoorDash, Uber Eats, Grubhub, and Toast), catering services for events, and private event hosting. The business expanded from a single Howard University dorm room in 2012 to multiple locations serving over 10,950 customers, with the Baltimore flagship earning OpenTable's Diner's Choice Award 2025.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Dine-in service at four restaurant locations (Baltimore HQ, Washington DC, Houston, Detroit) featuring a 230+ item Jamaican and Caribbean menu with late-night hours and 100% Halal, no-MSG preparation.
- Catering Services Caribbean and Jamaican food catering delivering fresh full and half trays of jerk chicken, oxtail, rasta pasta, sides, and beverages to events, with 100% Halal and MSG-free preparation and a 24-hour minimum advance notice.
- Private Events Hosting Private event hosting at Baltimore HQ with a dedicated private room, accommodating birthdays, corporate dinners, weddings, graduation parties, baby showers, and other group celebrations with Caribbean atmosphere and customizable food packages.
- Food Truck Services Mobile food truck rental service for off-site events including corporate functions, weddings, sports events, and community gatherings, with minimum-hour requirements.
- Online Ordering and Delivery Direct online ordering through the company website and aggregations on DoorDash, Uber Eats, Grubhub, and Toast for pickup and delivery of Caribbean and Jamaican menu items from any active location.
Quantifiable outcome
- 99% of customers love the taste of Jerk at Nite food
- +2 more outcomes
Companies that use Jerk at Nite
Customer profileNamed customers3 records
Segments5 records
Ideal customer profiles3 records
Jerk at Nite technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature4 records
Jerk at Nite partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- DoorDashcorePrimary third-party delivery platform partner enabling customers to order Jamaican food for home or office delivery across all active locations. DoorDash integration drives significant order volume and customer acquisition.
- Uber EatscoreThird-party delivery platform for ordering Jamaican food with fast delivery service in coverage areas. Uber Eats partnership extends brand reach to existing Uber user base.
- GrubhubminorThird-party delivery service available at select locations for Jamaican food orders. Grubhub partnership provides additional delivery option for customers.
- ToastcoreRestaurant POS and online ordering platform integrated with Jerk at Nite's ordering system for pickup and delivery. Toast enables efficient order management and customer transactions.
- OpenTablecoreTable reservation system partnership for Baltimore HQ dine-in experience. OpenTable enables customers to book tables online, driving dine-in traffic to the flagship location.
- Appleton RumminorAppleton Rum is used in the signature Rum Punch beverage offered through catering services. Serves approximately 12-14 guests per gallon.
Scale indicators6 records
Recent moves10 records
Expansion highlights6 records
Jerk at Nite competitors and assessment
Company assessmentEmerging players
- Dave's Hot Chicken: Fast-growing, celebrity-backed fast-casual chicken concept. Comparable as an emerging, highly social-media-driven restaurant brand scaling from a small footprint to national presence.
- Cris & Fry: Latin/Caribbean-inspired fast casual concept. Comparable as a small, emerging Caribbean-flavor restaurant brand testing the same fast-casual space Jerk at Nite occupies.
Direct peers
- The Halal Guys: Multi-city halal QSR chain built on a single cart and grown into national storefronts. Comparable to Jerk at Nite in halal positioning, late-night/urban customer base, and origin-story brand storytelling.
- Golden Krust Caribbean Bakery & Grill: Largest Caribbean/Jamaican fast-casual chain in the US, with 100+ locations primarily on the East Coast. Most directly comparable in cuisine, category, and price point, though at significantly greater scale and via franchising.
Broad incumbents
- CAVA: Public fast-casual Mediterranean chain. Comparable as a fast-casual ethnic cuisine brand that has scaled nationally with a strong digital and delivery flywheel.
- Sweetgreen: Public fast-casual salad chain with strong digital ordering, delivery aggregator relationships, and a multi-city footprint. Comparable in fast-casual premium positioning and tech-enabled operations.
- Shake Shack: Public better-burger fast-casual chain with strong brand, multi-city footprint, and significant late-night/urban exposure. Useful comp for a premium-positioned casual chain scaling via owned operations.
- Pollo Tropical: Caribbean-Latin fast-casual chain owned by Fiesta Restaurant Group. Overlaps in Caribbean cuisine and limited-service model, but at much larger scale and broader menu focus.
Regional players
- Bonchon Chicken: Asian (Korean) fried chicken chain with strong presence in the US East Coast and mid-Atlantic. Comparable as a multi-city ethnic-cuisine casual chain with dine-in and delivery focus.
Others
- DoorDash: Third-party delivery aggregator and a key channel partner for Jerk at Nite across all four locations. Important ecosystem participant — not a competitor, but a structural dependency that shapes the brand's delivery economics.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights6 records
Customer concentration
Jerk at Nite social profiles
Digital presenceJerk at Nite compliance and trust
Trust signalCompliance3 records
Jerk at Nite financial estimates
Financial estimateRevenue estimate
Valuation estimate
Jerk at Nite leadership team
Management profileNumber of profiles
Profiles2 records
Jerk at Nite funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Jerk at Nite M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Jerk at Nite
What does Jerk at Nite do?
Jerk at Nite operates a multi-location Caribbean and Jamaican restaurant brand serving halal-certified, scratch-made jerk cuisine across dine-in, takeout, delivery, catering, and private events. The menu spans 230+ items including signature jerk chicken, 12-hour slow-braised oxtails, jerk mac and cheese, rasta pasta fusion, and Jamaican patties. The brand operates four restaurant locations in Baltimore (HQ), Washington DC, Houston, and Detroit, with extended late-night hours on weekends and is supported by online ordering via DoorDash, Uber Eats, Grubhub, and Toast.
Is Jerk at Nite a public or private company?
Jerk at Nite is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Jerk at Nite founded?
Jerk at Nite was founded in 2012. It employs 1 to 10 people.
Where is Jerk at Nite based?
Jerk at Nite is headquartered in Baltimore, United States, in the North America region.
How does Jerk at Nite make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are takeout and Delivery Orders, catering Services and private Events Hosting.
Who are Jerk at Nite's main competitors?
Emerging players on record are Dave's Hot Chicken and Cris & Fry. Direct peers are The Halal Guys and Golden Krust Caribbean Bakery & Grill. Broad incumbents are CAVA, Sweetgreen, Shake Shack and Pollo Tropical. Bonchon Chicken is listed as a regional player. DoorDash is listed as an others.
Does Jerk at Nite have an API?
No public API is recorded for Jerk at Nite.