Latino Restaurant Association
The Latino Restaurant Association is a 501(c)(6) nonprofit trade association founded in 2018, serving 1,300+ Latino restaurateurs across 8 US hub cities with membership programs, an annual DINE Latino restaurant week, business bootcamps, and mentorship.
- Company typePrivate
- Founded2018
- HeadquartersLos Angeles, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Latino Restaurant Association does
The Latino Restaurant Association (LRA) is a 501(c)(6) nonprofit membership-based trade association founded in 2018 and headquartered in Los Angeles, California. It serves Latino-owned and operated restaurants and food service businesses across the United States, with a stated membership of 1,300+ restaurateurs across 8 hub cities (Los Angeles, New York, Houston, Portland, San Diego, Chicago, San Jose, and Miami "coming soon") as of October 2023. The organization operates with a lean staff of 8 employees and is led by Executive Director and CEO Lilly Rocha, with Lucy Thompson as Board President and Eddie Navarrete as Chief Consultant.
The LRA's core offerings include membership dues, the annual DINE Latino restaurant week (which grew from 226 participating restaurants in 2025 to 300+ in 2026), a 6-week Business Bootcamp accelerator, the Chefmaker mentorship program (sponsored by Wells Fargo), the Watch Learn Grow on-demand video library, and grant opportunities through partnership with SoCalGas. The association runs on the Wild Apricot membership management platform, which provides the underlying infrastructure for member registration, event ticketing, and dues collection.
The LRA generates revenue through individual and corporate membership dues, program fees, donations, and corporate sponsorships from partners including SoCalGas, Wells Fargo, Grubhub, Uber, the Orange County Restaurant Association (OCRA), the Small Business Development Center (SBDC), the California Restaurant Association, and the Port of Long Beach. Its go-to-market model is community-driven: aggregating Latino restaurateurs into a national trade body to provide advocacy, education, peer networking, and marketing platforms that individual operators cannot access independently. The association positions itself as a cultural and economic bridge between Latino restaurant owners and institutional partners (banks, utilities, delivery platforms, and government agencies) seeking to engage the Latino food service market.
Latino Restaurant Association firmographics
Firmographics- Name
- Latino Restaurant Association
- Legal name
- Latino Restaurant Association
- Website
- https://latinorestaurantassociation.org
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Latino Restaurant Association is a 501(c)(6) nonprofit trade association founded in 2018, serving 1,300+ Latino restaurateurs across 8 US hub cities with membership programs, an annual DINE Latino restaurant week, business bootcamps, and mentorship.
- Ownership category
- akta.pro rank
Latino Restaurant Association industry classification
Industry- Product category
- Restaurant Industry Association Services
- NAICS
- Business Associations (813910), Full-Service Restaurants (722511)
- SIC
- Services-Membership Organizations (8600), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Latino Restaurant Association is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices8 records
Markets served
Latino Restaurant Association business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Membership dues: The LRA operates as a membership-based association. Restaurant owners and operators pay membership dues to join the LRA community and access resources, networking opportunities, marketing support, and programs like Business Bootcamp and Chefmaker.
- Donations and contributions: The organization accepts donations through its donation form powered by Wild Apricot, supporting its mission to empower Latino restaurateurs. The donation page explicitly states 'Your support ensure that Latino restaurants receive the best resources to support business growth and success.'
Go-to-market motion2 records
Distribution channels5 records
Marketing channels8 records
Latino Restaurant Association product offering
Product offeringCore offering
The Latino Restaurant Association (LRA) is a non-profit trade association founded in 2018 that provides membership services, networking, educational programming, mentorship, and grant facilitation to Latino restaurant owners and aspiring food entrepreneurs across Southern California. It operates four regional hubs and delivers both in-person events (such as the annual DINE Latino restaurant week) and digital programs (Business Bootcamp, Chefmaker, Watch Learn Grow).
Product overview
The Latino Restaurant Association is a member-driven trade association that operates as a unified platform offering multiple programs and services for Latino restaurateurs and food entrepreneurs. The core programs include: DINE Latino (an annual restaurant week event with an interactive map), Business Bootcamp (a 6-week business accelerator), Chefmaker (a mentorship program pairing aspiring chefs with restaurants), Grant Opportunity (small business grants), and Watch Learn Grow (educational video content). The association also provides membership services for networking, marketing, and business support. The organization was founded in 2018 and has grown to over 1,300 members as of October 2023.
Differentiator
Problem solved
Functional benefit
Brands
- DINE Latino: An annual restaurant week event celebrating Latino cuisine featuring 200+ Latin American cuisines across Los Angeles
- Business Bootcamp
- Chefmaker
- Grant Opportunity
Products and services
- LRA Membership Program Annual membership tier that gives Latino restaurant owners and food entrepreneurs access to LRA's network of 1,300+ members, programming, mentorship matching, and grant facilitation resources.
- DINE Latino Annual restaurant week event that promotes LRA member restaurants, drives consumer traffic, and serves as the association's flagship community and fundraising event.
- Business Bootcamp Six-week intensive business accelerator that trains aspiring and current Latino restaurant entrepreneurs in operations, finance, marketing, and growth topics.
- Chefmaker Mentorship program that pairs aspiring Latino chefs and restaurateurs with established industry mentors for one-on-one guidance, skill development, and career support.
- Grant Opportunity Program Program that identifies, curates, and facilitates member access to grant and capital opportunities from public, private, and foundation sources.
- Watch Learn Grow On-demand video library of culinary and business education content that members and aspiring entrepreneurs can access to build skills at their own pace.
Companies that use Latino Restaurant Association
Customer profileNamed customers11 records
Segments3 records
Ideal customer profiles3 records
Latino Restaurant Association technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Latino Restaurant Association partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- SoCalGascoreSoCalGas is a key partner and program sponsor for LRA. They co-sponsor the Grant Opportunity program specifically for restaurant owners who are SoCalGas business customers. SoCalGas logo appears throughout the website indicating a significant sponsorship relationship.
- Wells FargocoreWells Fargo is a Program Sponsor for the Chefmaker initiative, supporting aspiring food entrepreneurs through mentorship and business training.
- Orange County Restaurant Association (OCRA)coreOCRA partners with LRA on the Chefmaker program, providing industry expertise and support for aspiring restaurateurs in the Orange County area.
- Orange County Inland Empire Small Business Development Center Network (SBDC)coreSBDC provides one-on-one no-cost business coaching to Chefmaker program participants and additional applicants. Also provides a Business Coach (Martha Castro) for Business Bootcamp program.
- GrubhubminorGrubhub is listed as a partner, indicating a commercial or promotional relationship supporting Latino restaurants with delivery services.
- UberminorUber is listed as a partner, likely providing delivery or promotional support for Latino restaurants.
- California FoodserviceminorCalifornia Foodservice partner offering instant rebates to support restaurant operations.
- Port of Long BeachminorPort of Long Beach is listed as a supporter/partner, understanding the importance of the restaurant community in supply chain sustainability.
- Branding Is SocialminorMarketing and branding support partner for LRA programs and initiatives.
- Latino Food IndustryminorIndustry organization partner supporting the Latino restaurant community.
- ArroyominorProgram sponsor for the Chefmaker initiative.
Scale indicators5 records
Recent moves1 record
Expansion highlights5 records
Latino Restaurant Association competitors and assessment
Company assessmentEmerging players
- UnidosUS (formerly National Council of La Raza): Large Latino-focused national non-profit that supports Hispanic economic empowerment including small business development. Comparable to LRA in its mission to advance economic opportunity for Latinos, though broader than restaurants and operating at a much larger scale.
- National Hispanic Business Group (NHBG): Hispanic-focused business networking and advocacy organization. Comparable to LRA in mission to support Latino business owners through networking and resources, though smaller and not restaurant-specific.
- Accion Opportunity Fund: Non-profit small business lender and educator focused on underserved entrepreneurs, including restaurants. Comparable to LRA in providing capital access and business education to minority-owned small businesses, particularly in the food and restaurant space.
Direct peers
- Orange County Restaurant Association: Regional restaurant trade association in Southern California that co-runs the Chefmaker program with LRA. Directly comparable as a regional membership association serving restaurateurs with networking, advocacy, and educational programming.
- Independent Restaurant Coalition: National coalition formed during COVID-19 to advocate for independent restaurants. Comparable to LRA in its mission to support small, independent operators through advocacy, education, and access to capital, though not ethnicity-specific.
- Hispanic Chamber of Commerce of Los Angeles: Regional Hispanic business membership organization providing networking, advocacy, and business resources to Latino-owned businesses in LA. Comparable to LRA in its Latino-focused, LA-anchored, membership-based model serving small business owners, though broader than restaurants.
- California Restaurant Association: State-level trade association serving California restaurants with advocacy, education, and member services. LRA partners with it via the Orange County Restaurant Association on Chefmaker; they directly overlap on serving California restaurateurs and run comparable membership and event programs.
Broad incumbents
- James Beard Foundation: National non-profit focused on the culinary industry through awards, scholarships, training, and advocacy. Comparable to LRA in its non-profit, education-and-advocacy model serving the restaurant community, but with a national prestige and chef-training orientation rather than ethnic-restaurant focus.
- National Restaurant Association: Industry-wide US trade association representing over 500,000 restaurant businesses. It is the broad incumbent counterpart to LRA: same membership-association model, same advocacy and education mission, but with a much larger footprint, deeper resources, and a non-ethnic, non-niche focus.
Regional players
- Local First (Local First Arizona, Local First Chicago, etc.): Network of independent business alliances operating in specific US metros with a 'shop local' advocacy and membership model. Comparable to LRA in the membership-association, local-economy-support model, though focused on independent businesses broadly rather than ethnic restaurants.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Latino Restaurant Association social profiles
Digital presenceLatino Restaurant Association financial estimates
Financial estimateRevenue estimate
Valuation estimate
Latino Restaurant Association leadership team
Management profileNumber of profiles
Profiles6 records
Latino Restaurant Association funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Latino Restaurant Association M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Latino Restaurant Association
What does Latino Restaurant Association do?
The Latino Restaurant Association (LRA) is a non-profit trade association founded in 2018 that provides membership services, networking, educational programming, mentorship, and grant facilitation to Latino restaurant owners and aspiring food entrepreneurs across Southern California. It operates four regional hubs and delivers both in-person events (such as the annual DINE Latino restaurant week) and digital programs (Business Bootcamp, Chefmaker, Watch Learn Grow).
Is Latino Restaurant Association a public or private company?
Latino Restaurant Association is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Latino Restaurant Association founded?
Latino Restaurant Association was founded in 2018. It employs 1 to 10 people.
Where is Latino Restaurant Association based?
Latino Restaurant Association is headquartered in Los Angeles, United States, in the North America region.
How does Latino Restaurant Association make money?
Two revenue lines are on record. Membership dues are the primary driver. The others are donations and contributions.
Who are Latino Restaurant Association's main competitors?
Emerging players on record are UnidosUS (formerly National Council of La Raza), National Hispanic Business Group (NHBG) and Accion Opportunity Fund. Direct peers are Orange County Restaurant Association, Independent Restaurant Coalition, Hispanic Chamber of Commerce of Los Angeles and California Restaurant Association. Broad incumbents are James Beard Foundation and National Restaurant Association. Local First (Local First Arizona, Local First Chicago, etc.) is listed as a regional player.
Does Latino Restaurant Association have an API?
No public API is recorded for Latino Restaurant Association.
What industry is Latino Restaurant Association in?
Latino Restaurant Association's product category is Restaurant Industry Association Services. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 813910 and its SIC code is 8600.