Laurelhurst Market
- Company typePrivate
- Founded2009
- HeadquartersPortland, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Laurelhurst Market firmographics
Firmographics- Name
- Laurelhurst Market
- Legal name
- Laurelhurst Market
- Website
- https://laurelhurstmarket.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Laurelhurst Market industry classification
Industry- Product category
- Steakhouse and Butcher Shop
- NAICS
- Meat Retailers (44524)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
- akta.pro secondary industry
- Prepared Foods & Catering-Focused Specialty Stores (CRAHAGAM)
Keywords
Where Laurelhurst Market is headquartered
LocationHeadquarters
- HQ city
- Portland
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Laurelhurst Market business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dinner Service: Full-service dinner featuring signature steaks, house-made charcuterie, and craft cocktails. Reservations recommended with indoor and outdoor patio seating available.
- Lunch Service: Counter-service lunch with expanded menu including sandwiches, salads, and charcuterie. Available for dine-in on covered deck or pickup/delivery.
- Butcher Shop Retail: Full-service butcher shop retail operation selling premium meats including beef, pork, poultry, sausages, and deli/charcuterie items by weight or unit.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Lunch Menu Items |
| One time/ perpetual license | Pay-as-you-go | Dinner Menu Items |
| Unit Pricing | Pay-as-you-go | Butcher Shop Products |
| One time/ perpetual license | Pay-as-you-go | Beverages |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Laurelhurst Market product offering
Product offeringCore offering
Laurelhurst Market operates a dual-concept restaurant and butcher shop from a single location in the Laurelhurst neighborhood of Portland, Oregon. It offers full-service brasserie-inspired steakhouse dinner, counter-service lunch on a covered heated patio, and a retail butcher shop selling premium locally sourced meats, house-made charcuterie, sausages, and deli items. The kitchen produces pâté, hand-stuffed sausages, smoked ham hocks, and cured meats in-house.
Product overview
Laurelhurst Market is a dual-concept Portland steakhouse and full-service butcher shop offering four interconnected dining and retail experiences: Dinner Service (full-service brasserie-inspired steakhouse with signature cuts, house-made charcuterie, and upscale entrées), Lunch Service (counter-service counter with sandwiches, salads, and charcuterie available for dine-in or takeout), Butcher Shop (retail meat counter featuring premium locally-sourced beef, pork, poultry, sausages, and deli items with chef expertise), and a Beverage Program (house cocktails, curated wine list, and craft beer). The business also offers gift cards redeemable across the restaurant group.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Full-service steakhouse dinner featuring signature high-quality steaks, burgers, house-made charcuterie, and craft cocktails. Service Monday-Saturday 5pm-9:30pm and Sunday 4:30pm-9pm with indoor and outdoor heated deck seating. Reservations recommended via OpenTable.
- Lunch Service Counter-service lunch with expanded menu including sandwiches, salads, charcuterie, and sides. Served 11am-3pm daily on a first-come, first-served basis on the covered heated outdoor deck. Pickup and delivery available via Toast and DoorDash.
- Butcher Shop Full-service retail butcher shop offering premium meats sourced from local and organic farms, including beef, pork, poultry, sausages, and deli/charcuterie items. Expert butchers provide preparation tips and cooking advice. Open daily 10am-7pm.
- Beverage Program Extensive beverage selection including house cocktails, food-friendly wines, and craft beers with rotating selections and a curated wine list. Cocktails range from $14-$16, wines by the glass from $14-$18, and bottles from $45-$352.
- Gift Cards Gift cards redeemable at Laurelhurst Market and other Your Neighborhood Restaurant Group family of restaurants. Available for purchase online or in-person at the lunch and butcher counters.
Companies that use Laurelhurst Market
Customer profileSegments3 records
Ideal customer profiles3 records
Laurelhurst Market technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Laurelhurst Market partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- OpenTablecoreOnline reservation platform for dinner service. Customers can book indoor ('Standard') and outdoor seating for parties up to 6 guests through OpenTable.
- ToastcoreOnline ordering platform for lunch pickup and delivery. Customers can order lunch through Toast tab for convenient pickup or delivery.
- DoorDashminorThird-party delivery platform for lunch menu delivery in Portland area.
- Spork BytesminorCatering partner for large format delivery orders. Handles sandwich catering and orders of 12 or more guests.
- Your Neighborhood Restaurant Group (YNRG)coreParent restaurant group owning Laurelhurst Market. Also operates Simpatica Dining Hall and Catering, Ate-Oh-Ate Hawaiian Restaurant, Reverend's BBQ, and Big's Chicken. Provides gift card redemption across all group locations.
- Blue Truck ProduceminorLocal farm supplier for produce used in restaurant dishes.
- Groundwork OrganicsminorOrganic farm supplier for produce used in restaurant dishes.
- Cascade OrganicminorOrganic farm supplier for restaurant produce needs.
- Hawley Ranch Natural MeatsminorNatural meat supplier for restaurant's premium beef and meat products.
Scale indicators2 records
Recent moves5 records
Expansion highlights5 records
Laurelhurst Market competitors and assessment
Company assessmentEmerging players
- Belcampo Meat Co. Operates butcher shops and restaurants built around a vertically integrated, sustainably raised meat program. Directly comparable in combining a butcher counter with a dining experience and in emphasizing rancher-to-table sourcing.
Direct peers
- Clyde Common: Chef-driven Portland restaurant inside the Ace Hotel with a strong farm-to-table identity. Comparable neighborhood fine-dining positioning and reliance on local sourcing in the Portland market.
- Ava Gene's: Roman-Italian Portland restaurant from chef Joshua McFadden and the Nocturnal/Kinsfolk group. Comparable in caliber, neighborhood footprint, and farm-sourcing narrative as a Portland fine-dining peer.
- Beast: Chef Naomi Pomeroy's prix-fixe Portland restaurant emphasizing local farms and meat-centric plates. Shares Laurelhurst Market's farm-to-table sourcing philosophy and carnivore-focused positioning in the same city.
- El Gaucho: Upscale Portland steakhouse known for tableside preparation and an extensive wine program. Competes for high-end steak occasions and corporate dining in the same Portland catchment as Laurelhurst Market.
- Urban Farmer: Steakhouse inside the Nines Hotel in Portland featuring locally sourced meats and a rancher-centric menu. Closely comparable premium-steakhouse-plus-local-sourcing positioning in the same Portland market.
- Ox Restaurant: Portland steakhouse from the Cascade Hospitality group known for wood-fired steaks, charcuterie, and a Portland fine-dining crowd. Competes directly with Laurelhurst Market in the same metro for premium steakhouse occasions.
- Ringside Steakhouse: Long-running classic Portland steakhouse with a strong wine list and traditional steakhouse atmosphere. Competes for the same occasion-driven, premium-meat-seeking Portland diners as Laurelhurst Market.
- St. Anselm: Brooklyn-based restaurant that operates an identical dual concept of steakhouse plus adjacent butcher counter, with house-made charcuterie and a grill-focused menu. It is the closest direct peer to Laurelhurst Market's format and customer experience.
Broad incumbents
- Pok Pok: Andy Ricker's Portland-anchored Thai restaurant empire that grew into a multi-unit national brand. Relevant as a Portland-born independent concept that scaled, illustrating both the upside and operational complexity of growth from a Laurelhurst Market-style base.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Laurelhurst Market social profiles
Digital presenceLaurelhurst Market financial estimates
Financial estimateRevenue estimate
Valuation estimate
Laurelhurst Market leadership team
Management profileNumber of profiles
Profiles5 records
Laurelhurst Market funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Laurelhurst Market M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Laurelhurst Market
What does Laurelhurst Market do?
Laurelhurst Market operates a dual-concept restaurant and butcher shop from a single location in the Laurelhurst neighborhood of Portland, Oregon. It offers full-service brasserie-inspired steakhouse dinner, counter-service lunch on a covered heated patio, and a retail butcher shop selling premium locally sourced meats, house-made charcuterie, sausages, and deli items. The kitchen produces pâté, hand-stuffed sausages, smoked ham hocks, and cured meats in-house.
Is Laurelhurst Market a public or private company?
Laurelhurst Market is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Laurelhurst Market founded?
Laurelhurst Market was founded in 2009. It employs 1 to 10 people.
Where is Laurelhurst Market based?
Laurelhurst Market is headquartered in Portland, United States, in the North America region.
How does Laurelhurst Market make money?
Three revenue lines are on record. Dinner Service is the primary driver. The others are lunch Service and butcher Shop Retail.
Who are Laurelhurst Market's main competitors?
Belcampo Meat Co. is listed as an emerging player. Direct peers are Clyde Common, Ava Gene's, Beast, El Gaucho, Urban Farmer, Ox Restaurant, Ringside Steakhouse and St. Anselm. Pok Pok is listed as a broad incumbent.
Does Laurelhurst Market have an API?
No public API is recorded for Laurelhurst Market.
What industry is Laurelhurst Market in?
Laurelhurst Market's product category is Steakhouse and Butcher Shop. Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of CRAHAGAM, Prepared Foods & Catering-Focused Specialty Stores. Its NAICS code is 44524 and its SIC code is 5810.