Public House Food + Drink
- Company typePrivate
- Founded-
- HeadquartersMonroe, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
Public House Food + Drink firmographics
Firmographics- Name
- Public House Food + Drink
- Legal name
- Public House Monroe
- Website
- https://publichousemonroe.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Public House Food + Drink industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Pubs & Gastropubs (CRANACAB)
- akta.pro secondary industries
- Neighborhood & Sports Bars (THAFAEAA), Family-Style Restaurants (THAFACAC)
Keywords
Where Public House Food + Drink is headquartered
LocationHeadquarters
- HQ city
- Monroe
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Public House Food + Drink business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Food and Beverage Sales: Core revenue from breakfast, lunch, and dinner service. Menu includes breakfast items, lunch/dinner entrees, desserts, kids menu, beer/wine, spirits, and rotating seasonal specials.
- Catering and Event Hosting: Catering services for groups of any size including disposable serving pieces, utensils, plates. Event hosting with partial rental (40 guests) and complete rental (100 guests) options. Additional services include decorations, entertainment, special dessert orders, and table favors.
- Gift Card Sales: Digital gift cards sold through third-party platform for customer gifting occasions.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Public House Food + Drink product offering
Product offeringCore offering
Public House Food + Drink operates a single-location restaurant and bar at 138 N. Monroe Street in Historic Downtown Monroe, Michigan, serving breakfast, lunch, and dinner from a classic tavern-inspired menu that uses locally sourced ingredients from 30+ Michigan partners. The business also offers off-site catering and on-site event hosting for groups of up to 100 guests, and sells digital gift cards through a third-party platform.
Product overview
Public House Food + Drink is a single-location restaurant and bar in Historic Downtown Monroe, Michigan. The business operates as a unified hospitality offering centered around its dining services, providing breakfast, lunch, and dinner across multiple menu categories (Breakfast, Lunch/Dinner, Desserts, Kids Menu, Beer/Wine, Spirits, and Specials). The restaurant extends its core hospitality through two additional service lines: catering and event hosting (accommodating groups from 40 to 100 guests with full-service options), and gift card sales processed through a third-party payment platform.
Differentiator
Problem solved
Functional benefit
Companies that use Public House Food + Drink
Customer profileSegments2 records
Ideal customer profiles2 records
Public House Food + Drink technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Public House Food + Drink partnerships and signals
Strategic signalPartnerships
32 partnerships are on record, tiered minor and core.
- Brost FarmsminorLocal farm partnership providing fresh produce for menu items.
- Frenchtown RoastersminorLocal roaster partnership for coffee or food products.
- Curry Farms (Charlevoix)minorFarm supplier from Charlevoix providing fresh ingredients.
- Calder Dairy (Maybee)minorLocal dairy supplier from Maybee, Michigan providing dairy products.
- Michigan Bread Company (Taylor)minorMichigan-based bread supplier from Taylor providing baked goods.
- Pioneer Sugar (Bay City)minorSugar supplier from Bay City, Michigan.
- Drake's (Marshall)minorSupplier from Marshall providing food products.
- Stony Creek Honey (Monroe)minorLocal Monroe honey supplier supporting farm-to-table sourcing.
- Big O' Smokehouse (Caledonia)minorSmokehouse supplier from Caledonia providing smoked meats.
- Fenn Valley (Fennville)minorMichigan winery providing wines for the bar program.
- Chateau Grand Traverse (Traverse City)minorMichigan winery providing wines for the bar program.
- Leelanau Wine Cellars (Omena)minorMichigan winery providing wines for the bar program.
- Good Harbor Vineyards (Lake Leelanau)minorMichigan winery providing wines for the bar program.
- St. Julian Winery (Dundee)minorMichigan winery providing wines for the bar program.
- Journeyman Distillery (Three Oaks)minorMichigan distillery providing spirits for the bar program.
- Midland Brewing Company (Midland)coreCollaboration partner for exclusive Interurban Ale - a signature beer exclusive to Public House, demonstrating strategic product co-development.
- Arbor Brewing Company (Ypsilanti)minorMichigan brewery providing rotating draft beers.
- Bell's Brewery (Kalamazoo)minorMichigan brewery providing draft and bottled beer options.
- Keweenaw Brewing Company (Houghton)minorMichigan brewery providing beer options.
- Stroh Brewery Company (Detroit)minorDetroit-based brewery providing beer options.
- Founders Brewing Company (Detroit)minorMichigan brewery providing beer options.
- Perrin Brewery Co. (Comstock Park)minorMichigan brewery providing beer options.
- Atwater Brewery (Detroit)minorDetroit-based brewery providing beer options.
- Roak Brewing Company (Royal Oak)minorMichigan brewery providing beer options.
- Arcadia Brewing Company (Battle Creek)minorMichigan brewery providing beer options.
- Dark Horse Brewery (Marshall)minorMichigan brewery providing beer options.
- Original Gravity Brewing Company (Milan)minorMichigan brewery providing beer options.
- North Peak Brewing Company (Dexter and Traverse City)minorMichigan brewery providing beer options at multiple locations.
- Frankenmuth Brewery (Frankenmuth)minorMichigan brewery providing beer options.
- Jimmy Barnwood (Clare)minorArt and decor partner providing visual branding elements.
- Workshop Detroit (Detroit)minorArt and decor partner providing design elements for the restaurant.
- MVCreations (Dearborn)minorArt and decor partner providing creative elements.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Public House Food + Drink competitors and assessment
Company assessmentRegional players
- Lily's Seafood Grill & Brewery: Michigan brewpub and seafood grill pairing house-brewed beer with a full-service kitchen. Comparable on the Michigan craft-brew-and-food pairing operating model.
- Blue Tractor BBQ: Ann Arbor BBQ and craft-beer gastropub pairing house-made smoked meats with a strong Michigan craft beer list. Comparable as a SE Michigan gastropub leaning on local craft beverage partners and full food service.
- Vinology: Ann Arbor wine-focused restaurant featuring curated Michigan and global wines with a full menu. Comparable on the beverage-curation and full-service dining model that Public House emulates.
- The Ravens Club: Ann Arbor restaurant and bar with a curated Michigan-focused beverage program and elevated pub menu. Comparable concept — full-service kitchen plus craft beer/cocktail program — anchored in SE Michigan.
- Grizzly Peak Brewing Company: Ann Arbor brewpub and restaurant pairing house-brewed beer with a full American menu. Comparable as a Michigan brewpub/gastropub competitor targeting similar craft-beer and local-dining customers, though operating in a different city than Public House.
Direct peers
- HopCat: Michigan-founded gastropub chain known for a deep craft beer list (100+ taps) and elevated pub fare. Most direct comparable to Public House on the gastropub + craft-beer + local-sourcing axis, though operating at multi-location scale.
- Frame: Hazel Park, Michigan gastropub with a rotating draft list, cocktails, and a seasonal New American menu. Closely comparable small-format SE Michigan gastropub competing for similar craft-beer and locally-sourced dining customers.
- Jolly Pumpkin Pizzeria & Brewery: Michigan-based sour/wild-ale focused brewpub and pizzeria chain with multiple Michigan locations. Highly comparable on the craft-beer-forward, locally rooted, food-and-drink pairing business model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Public House Food + Drink social profiles
Digital presencePublic House Food + Drink financial estimates
Financial estimateRevenue estimate
Valuation estimate
Public House Food + Drink leadership team
Management profileNumber of profiles
Public House Food + Drink funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Public House Food + Drink M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Public House Food + Drink
What does Public House Food + Drink do?
Public House Food + Drink operates a single-location restaurant and bar at 138 N. Monroe Street in Historic Downtown Monroe, Michigan, serving breakfast, lunch, and dinner from a classic tavern-inspired menu that uses locally sourced ingredients from 30+ Michigan partners. The business also offers off-site catering and on-site event hosting for groups of up to 100 guests, and sells digital gift cards through a third-party platform.
Is Public House Food + Drink a public or private company?
Public House Food + Drink is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Public House Food + Drink founded?
Public House Food + Drink was founded in -1. It employs 1 to 10 people.
Where is Public House Food + Drink based?
Public House Food + Drink is headquartered in Monroe, Germany, in the Europe region.
How does Public House Food + Drink make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are catering and Event Hosting and gift Card Sales.
Who are Public House Food + Drink's main competitors?
Regional players on record are Lily's Seafood Grill & Brewery, Blue Tractor BBQ, Vinology, The Ravens Club and Grizzly Peak Brewing Company. Direct peers are HopCat, Frame and Jolly Pumpkin Pizzeria & Brewery.
Does Public House Food + Drink have an API?
No public API is recorded for Public House Food + Drink.
What industry is Public House Food + Drink in?
Public House Food + Drink's product category is Casual Dining Restaurant. Its primary akta.pro industry code is CRANACAB, Pubs & Gastropubs, with a secondary code of THAFAEAA, Neighborhood & Sports Bars. Its NAICS code is 722511 and its SIC code is 5810.