kiosk
- Company typePrivate
- Founded-
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
kiosk firmographics
Firmographics- Name
- kiosk
- Website
- https://rdvaukiosk.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
kiosk industry classification
Industry- Product category
- Restaurant & Catering Services
- NAICS
- Caterers (722320), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical) (THAHAKAK)
Keywords
Where kiosk is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
kiosk business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant sales: On-site dining and takeaway sales at the Paris 2nd location serving breakfast, lunch, and snacks with weekly changing menu.
- Corporate catering: Business lunch delivery service with no minimum order. Pricing at 20€ per person (2 courses) or 25€ per person (3 courses), available as buffet or lunchbox format.
- Event catering: Full-service event catering for weddings, press days, cocktail dinatoires, and showrooms including buffets, drinks, service, and animations.
- Privatizations: Private event rental of upstairs space (40m2, 40 seated) for meetings, company evenings, and workshops, available day or evening, weekday or weekend.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Two-course lunch/delivery |
| Unit Pricing | Pay-as-you-go | Three-course lunch/delivery |
| Unit Pricing | Pay-as-you-go | Buffet or lunchbox format |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels7 records
kiosk product offering
Product offeringCore offering
kiosk runs an eco-responsible restaurant in Paris's 2nd arrondissement open Monday to Friday for breakfasts, lunches, and snacks with a weekly-changing 100% homemade menu. It also operates a traiteur (catering) division delivering corporate lunches (buffet or lunchbox, no minimum order, €20-€25 per person) and full-service event catering (weddings, press days, cocktail dinatoires, showrooms) under the kio lab sub-brand. A private dining floor (40m², 40 seated) is available for privatization, and the founder separately offers F&B consulting services.
Product overview
kiosk operates as a unified restaurant and catering business centered on eco-responsible, joyful food service in Paris. The core offering consists of the physical restaurant in the 2nd arrondissement (open weekdays for breakfast, lunch, and snacks with a weekly-changing 100% homemade menu) and a catering division (traiteur) offering corporate lunch delivery, cocktail events, and full-service event catering through the kio lab sub-brand. Private dining on an upper floor (40m², 40 pax) complements the venue. A public recipe archive called 'Easy Peasy Recipes' extends the brand's culinary influence to home cooks. The founder, Elisa Gautier, also offers independent F&B consulting services. All offerings emphasize seasonal, French-sourced ingredients, zero single-use plastic, and waste reduction.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant kiosk An eco-responsible restaurant located in Paris's 2nd arrondissement, open Monday to Friday for breakfasts, coffees, lunches, and snacks, offering a weekly-changing 100% homemade menu for walk-in diners and takeaway customers.
- Traiteur / Catering Services Catering services for corporate lunches (buffet or lunchbox format, no minimum order, €20 per person for two courses, €25 per person for three courses), cocktail receptions, weddings, press events, and showrooms, featuring eco-responsible sourcing and seasonal menus for Paris-based corporate clients.
- kio lab - Traiteur Events A dedicated catering lab providing full-service event catering for weddings, press days, cocktail dinatoires, and showrooms, including buffets, drinks, service, and animations.
- Private Dining (Privatisations) Private dining area on the upper floor (40m², 40 seated guests) available for meetings, corporate evenings, and workshops, bookable during the day or evening, weekdays or weekends.
- Elisa Gautier F&B Consulting F&B advisory services covering restaurant creation (market studies, location search, financing, sourcing, recruitment, branding, recipes, eco-responsible practices), menu redesign, and event production, with past clients including Groupe Bertrand and École Ducasse.
Quantifiable outcome
- Served 2000 meals at We Love Green festival
- +2 more outcomes
Companies that use kiosk
Customer profileNamed customers15 records
Segments3 records
Ideal customer profiles3 records
kiosk technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
kiosk partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Les AlchimistescoreWeekly compost collection service. Les Alchimistes collect the compost bins and transform them into compost. This partnership addresses the lack of municipal compost collection in Paris.
- Too Good To GocorePartnership to prevent food waste by selling unsold food through the Too Good To Go app, reducing waste from overproduction.
- Le PavéminorTables and outdoor menu stands made from recycled plastic in partnership with Le Pavé, supporting circular economy.
- Octopus EnergycoreGreen electricity provider (100% renewable from solar, wind, and hydro) buying energy directly from committed producers.
- PlumeminorGreen energy provider for operations, mentioned in kiosk vibes section.
- VestominorSome kitchen equipment sourced second-hand via Vesto platform.
- Le Bon Coin / Selency / VintedminorSecond-hand furniture sourced from Le Bon Coin, Selency, and Vinted marketplaces.
- Ecole DucassecoreFounder Elisa Gautier serves on the Pedagogical Council, contributing to思考 mutations and challenges in the restaurant industry. Collaborative relationship with France's premier culinary school.
- Groupe BertrandcoreMenu redesign project across four seasons including recipe sheets, kitchen tests, team training, tastings and ratings for street food brand renewal.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
kiosk competitors and assessment
Company assessmentDirect peers
- Aujourd'hui Demain: Paris concept store with an organic, vegetarian café rooted in sustainability and ethical sourcing—directly comparable eco-values-driven F&B proposition.
- Sauge: Paris-based eco-responsible traiteur offering corporate lunch delivery and event catering with seasonal, vegetarian-leaning menus; closely matches kiosk's traiteur model.
- Le Servan: Paris neo-bistro from sisters Dauphine and Julia Joly known for seasonal, beautifully sourced cooking—comparable in quality, price point and Parisian all-day dining positioning.
- Café Pinson: Parisian organic, plant-forward café-restaurant in the Haut Marais with a similar philosophy around seasonal, virtuous sourcing and a single boutique flagship.
- Wild & the Moon: Paris-born plant-based, organic and zero-waste restaurant/cafe chain with multiple locations. Closest direct analog in eco-responsible B2C foodservice positioning and Parisian footprint.
- Traiteur de Paris: Paris traiteur serving corporate and private events with buffet and plated formats—comparable in event catering scope and B2B customer mix.
Broad incumbents
- Potel et Chabot: Historic French premium event caterer serving luxury brands, sports tournaments and institutions; a broader incumbent whose event scope overlaps kiosk's kio lab offering but at much larger scale.
- Lenôtre: Iconic French premium catering, patisserie and event brand operating at national scale; represents the established incumbent benchmark against which boutique eco-traiteurs like kiosk compete for corporate contracts.
- Le Pain Quotidien: International organic-leaning bakery-restaurant chain with Parisian locations; comparable all-day casual dining and organic sourcing ethos at materially greater scale.
- Maison Kayser: Multi-location Parisian bakery-restaurant group with catering services; broader incumbent offering overlapping breakfast/lunch and corporate event catering, though not eco-positioned.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
kiosk social profiles
Digital presencekiosk financial estimates
Financial estimateRevenue estimate
Valuation estimate
kiosk leadership team
Management profileNumber of profiles
Profiles1 record
kiosk funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
kiosk M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about kiosk
What does kiosk do?
kiosk runs an eco-responsible restaurant in Paris's 2nd arrondissement open Monday to Friday for breakfasts, lunches, and snacks with a weekly-changing 100% homemade menu. It also operates a traiteur (catering) division delivering corporate lunches (buffet or lunchbox, no minimum order, €20-€25 per person) and full-service event catering (weddings, press days, cocktail dinatoires, showrooms) under the kio lab sub-brand. A private dining floor (40m², 40 seated) is available for privatization, and the founder separately offers F&B consulting services.
Is kiosk a public or private company?
kiosk is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was kiosk founded?
kiosk was founded in -1. It employs 11 to 50 people.
Where is kiosk based?
kiosk is headquartered in Paris, France, in the Europe region.
How does kiosk make money?
Four revenue lines are on record. Restaurant sales are the primary driver. The others are corporate catering, event catering and privatizations.
Who are kiosk's main competitors?
Direct peers on record are Aujourd'hui Demain, Sauge, Le Servan, Café Pinson, Wild & the Moon and Traiteur de Paris. Broad incumbents are Potel et Chabot, Lenôtre, Le Pain Quotidien and Maison Kayser.
Does kiosk have an API?
No public API is recorded for kiosk.
What industry is kiosk in?
kiosk's product category is Restaurant & Catering Services. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAHAKAK, Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical). Its NAICS code is 722320 and its SIC code is 5810.