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Les Chouettes

Full company profile

uuid0057i9p

Namestring
Les Chouettes
Company typeenum
Private
Founded yearstring
-
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
Markets served

Serves global market

Keyword5 values
French restaurant dining, Paris hospitality services, on-site dining experience, restaurant meal services, culinary food service
Industry1 code
1Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryYes
NAICS code1 code
  • Restaurants and Other Eating Places7225
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Restaurant Services
Social media profiles1 record
Cost components3 values
Personnel, Operations, Supply Chain
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Les Chouettes is a Paris, France-based hospitality establishment with approximately 35 employees. Based on the associated URL 'restaurant-grand-duc.com', the business appears to be a restaurant. However, substantive product/service details could not be extracted because the source webpage displayed only a loader/verification message rather than actual content.

Differentiator
Functional benefit
Problem solved
Product and service2 records
1Restaurant dining services (inferred)
2Dining establishment 'Les Chouettes' (Grand Duc)
CategoryRestaurant Services / Foodservice
Description

An on-site restaurant/dining establishment serving individual consumers in Paris. Specific menu items, cuisine type, service offerings, and target clientele could not be determined from the source data because the website content was not accessible.

No data
Peers10 records
1Le Comptoir du Relais
TypeDirect peer
Description

Single-location Paris bistro attached to a hotel, serving traditional French cuisine with a recognized chef at the helm. Comparable as a high-profile, one-venue Paris bistro targeting the same dining occasion.

TypeDirect peer
Description

Destination full-service restaurant located inside Gare de Lyon in Paris, offering classic French cuisine in a heritage setting. Comparable as a single-site Paris venue with destination dining economics and a branded identity.

TypeDirect peer
Description

Paris brasserie/tea room chain serving classic French fare and pastries across several central locations. Comparable on Paris full-service positioning, menu style, and clientele mix to a brasserie-style concept.

TypeDirect peer
Description

Long-standing Provençal bistro in the Marais with a single Paris location and traditional full-service format. Comparable as an independent-feeling, single-site Paris bistro with similar headcount economics.

TypeDirect peer
Description

Historic Parisian bouillon serving traditional French fare at accessible prices in a high-volume brasserie setting. Directly comparable as a full-service, single-brand Paris restaurant concept competing for similar local and tourist traffic.

TypeBroad incumbent
Description

Operator of multiple trattorias and Italian restaurants across Paris and Europe (e.g., East Mamma, Pizzeria Popolare). Comparable as a Paris-headquartered restaurant group competing in the same full-service dining market with stronger scale and brand portfolio.

TypeDirect peer
Description

Iconic Saint-Germain brasserie operating as a single iconic Paris venue with traditional service, full bar, and Alsatian-leaning menu. Comparable on venue-style, location economics, and target clientele to a Paris brasserie of similar scale.

TypeBroad incumbent
Description

Major French hospitality group operating brasseries (e.g., Brasserie Lipp, Charlot) and other foodservice brands. Comparable as a multi-brand operator that competes for Paris brasserie guests and talent at materially greater scale.

TypeEmerging player
Description

Paris-born bakery-café chain offering a mix of breads, viennoiserie, and casual seating. Comparable as a younger Paris foodservice brand operating multiple venues with a bakery-café format overlapping a brasserie-style daytime offering.

TypeBroad incumbent
Description

Multi-site French luxury patisserie and tea room brand with a flagship on the Champs-Élysées. Comparable as a Paris-based French foodservice brand competing for premium dessert and light-meal occasions in tourist-heavy locations.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights3 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Les Chouettes

Restaurant Servicesrestaurant-grand-duc.com

Les Chouettes firmographics

Firmographics
Name
Les Chouettes
Website
https://restaurant-grand-duc.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Les Chouettes industry classification

Industry
Product category
Restaurant Services
NAICS
Restaurants and Other Eating Places (7225)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

  • French restaurant dining
  • Paris hospitality services
  • On-site dining experience
  • Restaurant meal services
  • Culinary food service

Les Chouettes business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain

Les Chouettes product offering

Product offering

Core offering

Les Chouettes is a Paris, France-based hospitality establishment with approximately 35 employees. Based on the associated URL 'restaurant-grand-duc.com', the business appears to be a restaurant. However, substantive product/service details could not be extracted because the source webpage displayed only a loader/verification message rather than actual content.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant dining services (inferred)
  • Dining establishment 'Les Chouettes' (Grand Duc) An on-site restaurant/dining establishment serving individual consumers in Paris. Specific menu items, cuisine type, service offerings, and target clientele could not be determined from the source data because the website content was not accessible.

Companies that use Les Chouettes

Customer profile

Ideal customer profiles1 record

Les Chouettes technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Les Chouettes competitors and assessment

Company assessment

Direct peers

  • Le Comptoir du Relais: Single-location Paris bistro attached to a hotel, serving traditional French cuisine with a recognized chef at the helm. Comparable as a high-profile, one-venue Paris bistro targeting the same dining occasion.
  • Le Train Bleu: Destination full-service restaurant located inside Gare de Lyon in Paris, offering classic French cuisine in a heritage setting. Comparable as a single-site Paris venue with destination dining economics and a branded identity.
  • Carette: Paris brasserie/tea room chain serving classic French fare and pastries across several central locations. Comparable on Paris full-service positioning, menu style, and clientele mix to a brasserie-style concept.
  • Chez Janou: Long-standing Provençal bistro in the Marais with a single Paris location and traditional full-service format. Comparable as an independent-feeling, single-site Paris bistro with similar headcount economics.
  • Bouillon Chartier: Historic Parisian bouillon serving traditional French fare at accessible prices in a high-volume brasserie setting. Directly comparable as a full-service, single-brand Paris restaurant concept competing for similar local and tourist traffic.
  • Brasserie Lipp: Iconic Saint-Germain brasserie operating as a single iconic Paris venue with traditional service, full bar, and Alsatian-leaning menu. Comparable on venue-style, location economics, and target clientele to a Paris brasserie of similar scale.

Broad incumbents

  • Big Mamma Group: Operator of multiple trattorias and Italian restaurants across Paris and Europe (e.g., East Mamma, Pizzeria Popolare). Comparable as a Paris-headquartered restaurant group competing in the same full-service dining market with stronger scale and brand portfolio.
  • Groupe Bertrand: Major French hospitality group operating brasseries (e.g., Brasserie Lipp, Charlot) and other foodservice brands. Comparable as a multi-brand operator that competes for Paris brasserie guests and talent at materially greater scale.
  • Ladurée: Multi-site French luxury patisserie and tea room brand with a flagship on the Champs-Élysées. Comparable as a Paris-based French foodservice brand competing for premium dessert and light-meal occasions in tourist-heavy locations.

Emerging players

  • Bo&Mie: Paris-born bakery-café chain offering a mix of breads, viennoiserie, and casual seating. Comparable as a younger Paris foodservice brand operating multiple venues with a bakery-café format overlapping a brasserie-style daytime offering.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat2 records

Key risks4 records

Key highlights3 records

Customer concentration

Les Chouettes social profiles

Digital presence

Les Chouettes financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Les Chouettes leadership team

Management profile

Number of profiles

Les Chouettes funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Les Chouettes M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Les Chouettes

What does Les Chouettes do?

Les Chouettes is a Paris, France-based hospitality establishment with approximately 35 employees. Based on the associated URL 'restaurant-grand-duc.com', the business appears to be a restaurant. However, substantive product/service details could not be extracted because the source webpage displayed only a loader/verification message rather than actual content.

When was Les Chouettes founded?

Les Chouettes was founded in -1. It employs 11 to 50 people.

Who are Les Chouettes's main competitors?

Direct peers on record are Le Comptoir du Relais, Le Train Bleu, Carette, Chez Janou, Bouillon Chartier and Brasserie Lipp. Broad incumbents are Big Mamma Group, Groupe Bertrand and Ladurée. Bo&Mie is listed as an emerging player.

Does Les Chouettes have an API?

No public API is recorded for Les Chouettes.

What industry is Les Chouettes in?

Les Chouettes's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 7225 and its SIC code is 5810.

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