Riccardo Giraudi
- Company typePrivate
- Founded2005
- HeadquartersMonte-Carlo, Monaco, Monaco
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
Riccardo Giraudi firmographics
Firmographics- Name
- Riccardo Giraudi
- Legal name
- GIRAUDI GROUP SERVICES S.A.M.
- Website
- https://riccardogiraudi.com
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Riccardo Giraudi industry classification
Industry- Product category
- Luxury Restaurant Hospitality
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Riccardo Giraudi is headquartered
LocationHeadquarters
- HQ city
- Monte-Carlo, Monaco
- HQ country
- Monaco
- HQ region
- Europe
Offices3 records
Markets served
Riccardo Giraudi business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Franchise Fees: Franchise contracts encompassing use of brand name, recipes, training, and support control visits. Partners manage daily operations locally while benefiting from global marketing of the brand.
- Managed Franchise Operations: Full operational management of franchise units including daily operations, finance, market studies, and strategic development to maximize profitability. Includes 360-degree coverage of restaurant management.
- Owned Restaurant Operations: Direct ownership and operation of restaurant units in Europe and USA, generating revenue from food and beverage sales.
- Consulting Services: Bespoke concept creation for hospitality groups, hotel chains, cruise companies, casinos, and large units. Includes pre-opening research, asset management, development, architecture, visibility, and post-opening support.
- Licensing (Fast Casual Brands): Licensing contracts for fast informal brands where licensees benefit from brand name and recipes while maintaining operational autonomy.
- E-commerce Merchandise: Online shop selling branded merchandise (shop.beefbar.com)
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Modern Luxury Tier (Beefbar, Le Petit Beefbar) |
| Other | Pay-as-you-go | Heritage Brands Tier (African Queen, Anahi, Cantinetta Antinori, Zeffirino 1939) |
| Other | Pay-as-you-go | Casual Cool Tier (Fradiavolo, La Renaissance, MonteMozza, Ricky & Mo) |
| Unit Pricing | Pay-as-you-go | Fast Casual Tier (Frites Atelier, Pizz'Aria, Smashie) |
| Other | Multi-year contract | Consulting Services |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels5 records
Riccardo Giraudi product offering
Product offeringCore offering
Riccardo Giraudi is a Monaco-headquartered hospitality group that develops, owns, franchises, and consults on multiple restaurant concepts across premium tiers. It operates more than 55 restaurants in over 50 destinations spanning 4 continents, supplying franchise and licensing partnerships, 360-degree restaurant development and managed operations, and bespoke consulting for hotel groups, cruise lines, and casinos. The group is supported by sister businesses Giraudi Meats (premium beef import/distribution) and Fashion Factory (luxury discount retail).
Product overview
Riccardo Giraudi operates a diversified hospitality company managing over 34 restaurant brands and 55+ locations across 4 continents. The portfolio is organized as a platform-plus-concepts model: the core company provides franchise, consulting, and operational management services while individual restaurant concepts operate across multiple tiers—Modern Luxury (Beefbar), Heritage Brands (Anahi, Cantinetta Antinori, Zeffirino), Casual Cool (Fradiavolo, Rumore), Elevated Fast Casual (Frites Atelier), and Value Fast Casual (Pizz'Aria, Smashie). Supporting businesses include Giraudi Meats (premium meat sourcing) and Fashion Factory (luxury goods outlet), creating an integrated hospitality ecosystem spanning dining, retail, and B2B meat supply.
Differentiator
Problem solved
Functional benefit
Brands
- Beefbar: Premium steakhouse restaurant brand specializing in high-quality meats including Wagyu and Kobe beef
- Le Petit Beefbar
- Song Qi
- Rumore
- African Queen
- Anahi
- Cantinetta Antinori
- Zeffirino 1939
- Le Café Lacoste
- La Merenda
- Fradiavolo
- Frites Atelier
- Pizz'Aria
- Smashie
- Delovery
- Giraudi Meats
- Fashion Factory
- Cap Gin
- Villa Tredici
- Rogina
Products and services
- Beefbar Modern luxury steakhouse brand offering premium meats including certified Japanese Kobe beef, American Black Angus, and Australian beef, for affluent diners and luxury hospitality partners.
- Le Petit Beefbar Casual yet elegant bistro offering cosmopolitan flavors and exceptional meats in a glamorous and chic ambiance; sibling concept to Beefbar.
- Song Qi Asian fusion restaurant brand blending Chinese cuisine with contemporary fine-dining aesthetics across multiple international locations.
- Rumore American-style cocktail bar and lounge concept offering mixology in sophisticated settings, first launched in Milan at Portrait Hotel.
- African Queen African and Caribbean-inspired fine dining restaurant concept available at luxury destinations along the French Riviera and internationally.
- Anahi Argentine steakhouse concept bringing South American grilling traditions to European luxury dining destinations.
- Cantinetta Antinori Italian wine bar and restaurant concept featuring Tuscan cuisine and Antinori wine selections, operated in partnership with the historic Marchesi Antinori family.
- Zeffirino 1939 Authentic Italian restaurant inspired by the Zeffirino family's heritage from Genoa, emphasizing traditional Italian hospitality and family spirit.
- Le Café Lacoste Permanent coffee and dining concept in partnership with Lacoste, blending French elegance with casual gastronomy and sporting heritage.
- La Merenda Heritage Italian dining concept offering traditional Mediterranean cuisine in intimate settings on the French Riviera.
- Fradiavolo Italian-inspired casual dining restaurant brand offering relaxed Mediterranean cuisine in contemporary settings.
- Frites Atelier Elevated fast-casual concept specializing in premium Belgian-style fries and gourmet toppings, operating locations in Amsterdam and London.
- Pizz'Aria Value fast-casual pizza concept offering Roman-style pinsa and traditional pizzas with premium ingredients.
- Smashie Value fast-casual burger concept delivering quality burgers in accessible formats across multiple locations.
- Delovery Dark kitchen and delivery-only brand operating from Monaco, serving prepared meals and restaurant-quality dishes for home delivery.
- Villa Tredici Italian trattoria concept in Rennes featuring fresh antipasti, artisanal pasta, homemade sauces, and Pinsa Romana.
- Rogina Contemporary Mediterranean restaurant at Villa Genesis in Menton offering refined cuisine with seasonal ingredients and modern culinary techniques.
- Giraudi Meats Sister company specializing in premium meat import and distribution — Black Angus, Australian beef, and certified Japanese Kobe beef — supplying the group's restaurants and external clients.
- Fashion Factory Sister company providing end-of-line solutions for premium fashion brands, selling luxury clothing, bags, accessories and shoes through flash sales, permanent sales and outlets.
- Cap Gin Gin brand and spirit venture under the Giraudi Group umbrella.
- Franchising & Licensing Business model offering franchise and licensing opportunities for restaurant concepts, providing partners with brand-name usage, recipes, training, support visits, and global marketing support across 50+ destinations.
- Restaurant Consulting Bespoke brand creation and consulting services for cruise companies, hotels, casinos, and hospitality groups, covering market research, concept development, architecture and design, visibility strategies, and operational training.
Quantifiable outcome
- N°1 World's Best Steak Restaurant with Multiple Outlets - World's 101 Best Steak Restaurants (2023, 2024, 2025)
- +4 more outcomes
Companies that use Riccardo Giraudi
Customer profileNamed customers8 records
Segments5 records
Ideal customer profiles5 records
Riccardo Giraudi technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Riccardo Giraudi partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered core, special, emerging and supporting.
- Marriott International (Luxury Collection, W Hotels)coreMajor partnership with Marriott's Luxury Collection (Cala di Volpe Sardinia) and W Hotels (W Prague, W Budapest) for branded restaurant operations within luxury hotel properties. Provides exclusive dining concepts that enhance hotel guest experience.
- Four Seasons Hotels & ResortscorePartnership for branded restaurants at Four Seasons Astir Palace Athens and Four Seasons Baku (coming soon). Beefbar concept operations within Four Seasons luxury properties.
- InterContinental Hotels Group (IHG)coreLe Petit Beefbar location at InterContinental Edinburgh The George, integrating luxury dining into IHG's premium hotel portfolio.
- Oetker CollectioncoreBeefbar restaurant at L'Apogée Courchevel, part of Oetker's Masterpiece Collection of luxury hotels.
- Airelles CollectioncoreBeefbar and Song Qi restaurants at La Bastide de Gordes, part of Airelles' collection of exceptional properties.
- Groupe BarrièrecorePartnership covering Le Majestic Cannes, Fouquet's Saint-Barth, and Marrakech Barrière Le Naoura. Multiple branded restaurant locations across Barrière's luxury hotel portfolio.
- Portrait Hotels Ferragamo GroupcoreBeefbar and Rumore concepts at Portrait Milano, part of Ferragamo's luxury hotel collection.
- VistaJetspecialExclusive in-flight dining partnership - Beefbar Vista Jet concept for private aviation experience.
- Crystal CruisesspecialExclusive cruise ship dining partnership with Beefbar Crystal Symphony and Beefbar Crystal Serenity, providing luxury dining at sea.
- Maisons ParientecoreBeefbar restaurants at Le Coucou Méribel and Lou Pinet Saint-Tropez, integrated into Maisons Pariente's luxury hotel collection.
- Evok / Nolinski CollectioncoreZeffirino restaurant coming soon to Nolinski Venezia, part of Evok's collection of design-forward hotels.
- Broadwick GroupemergingLe Petit Beefbar coming soon to Broadwick Soho London, expanding presence in UK luxury hotel market.
- Leitmotiv CollectioncoreBeefbar at Coeur de Megève, part of Leitmotiv's collection of boutique luxury hotels.
- Giraudi MeatscoreSister company specializing in premium meat sourcing and distribution, supporting the group's leadership in exclusive meat imports including Black Angus, Australian beef, and certified Japanese Kobe beef.
- Fashion FactorysupportingSister company in Monaco specializing in premium brand end-of-line inventory, operating flash sales and luxury e-commerce since 2007.
Scale indicators9 records
Recent moves7 records
Expansion highlights5 records
Riccardo Giraudi competitors and assessment
Company assessmentDirect peers
- Major Food Group: US-based luxury restaurant group behind Carbone, Torrisi, Sadelle's, and The Grill, with rapid global expansion into hotels and consumer products. Comparable to Giraudi in launching tiered concepts (fine dining to casual), pursuing hotel partnerships, and building a celebrity-founder-driven portfolio with strong brand equity.
- The ONE Group Hospitality: Public US hospitality company operating STK Steakhouse, a globally licensed steakhouse brand embedded in luxury hotels. Closest publicly-traded comp to Beefbar given shared focus on steakhouse format, hotel F&B partnerships, and franchised/licensed multi-unit growth model.
- Hawksmoor: UK-headquartered premium steakhouse group with multiple UK and international locations plus a noted sustainability and meat-sourcing program. Comparable to Beefbar as a multi-unit steakhouse specialist with strong brand recognition, sourcing differentiation, and rapid expansion history.
- Big Mamma Group: European restaurant operator running a portfolio of Italian trattoria-style brands across London, Paris, and other major cities. Comparable to Giraudi's casual-cool and heritage Italian concepts (Fradiavolo, Zeffirino 1939, Cantinetta Antinori) and shares the multi-brand, founder-led platform approach.
- Bagatelle Group: Luxury French-Mediterranean restaurant group with multiple locations in St Barths, NYC, Las Vegas, Dubai, and other luxury destinations. Comparable to Giraudi in targeting affluent travelers inside luxury hotels and resort markets with celebrity/founder-driven branding.
- Nobu: Global luxury restaurant brand built on celebrity-founder creative vision and embedded hotel/casino/resort distribution. Operates dozens of locations worldwide with both owned and licensed partnership structures, and has expanded into hotels, residences, and consumer products, mirroring Giraudi's multi-vertical platform strategy.
- Cipriani 1936: Heritage Italian luxury restaurant group with global footprint inside luxury hotels and private clubs (Harry's Bar lineage). Operates multiple dining concepts alongside event, hospitality, and lifestyle businesses, sharing Giraudi's heritage-Italian-meets-luxury-hospitality positioning and embedded hotel distribution model.
- Zuma / ROKA Group: Azumi Group's Zuma and ROKA are premium Japanese-influenced restaurant brands with global locations inside luxury hotels and high-end districts. Shares Giraudi's premium-meat curation ethos, contemporary luxury positioning, and embedded luxury hotel distribution model.
Broad incumbents
- Landry's (Morton's, Del Frisco's): Large US-based hospitality and entertainment conglomerate operating Morton's The Steakhouse and Del Frisco's Double Eagle Steakhouse alongside broader dining, gaming, and entertainment assets. Comparable to Giraudi's multi-unit steakhouse and full-service restaurant operations, though at much larger scale and broader portfolio.
- Darden Restaurants (Capital Grille): NYSE-listed full-service restaurant operator with Capital Grille as its premium steakhouse banner. Comparable to Giraudi as a multi-brand full-service restaurant group with a premium steakhouse concept, though significantly larger, publicly listed, and more US-focused.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Riccardo Giraudi social profiles
Digital presenceRiccardo Giraudi financial estimates
Financial estimateRevenue estimate
Valuation estimate
Riccardo Giraudi leadership team
Management profileNumber of profiles
Profiles1 record
Riccardo Giraudi subsidiaries and ownership
Company hierarchySubsidiaries20 records
Riccardo Giraudi funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Riccardo Giraudi M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Riccardo Giraudi
What does Riccardo Giraudi do?
Riccardo Giraudi is a Monaco-headquartered hospitality group that develops, owns, franchises, and consults on multiple restaurant concepts across premium tiers. It operates more than 55 restaurants in over 50 destinations spanning 4 continents, supplying franchise and licensing partnerships, 360-degree restaurant development and managed operations, and bespoke consulting for hotel groups, cruise lines, and casinos. The group is supported by sister businesses Giraudi Meats (premium beef import/distribution) and Fashion Factory (luxury discount retail).
Is Riccardo Giraudi a public or private company?
Riccardo Giraudi is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Riccardo Giraudi founded?
Riccardo Giraudi was founded in 2005. It employs 1 to 10 people.
Where is Riccardo Giraudi based?
Riccardo Giraudi is headquartered in Monte-Carlo, Monaco, Monaco, in the Europe region.
How does Riccardo Giraudi make money?
Six revenue lines are on record. Franchise Fees are the primary driver. The others are managed Franchise Operations, owned Restaurant Operations, consulting Services, licensing (Fast Casual Brands) and E-commerce Merchandise.
Who are Riccardo Giraudi's main competitors?
Direct peers on record are Major Food Group, The ONE Group Hospitality, Hawksmoor, Big Mamma Group, Bagatelle Group, Nobu, Cipriani 1936 and Zuma / ROKA Group. Broad incumbents are Landry's (Morton's, Del Frisco's) and Darden Restaurants (Capital Grille).
Does Riccardo Giraudi have an API?
No public API is recorded for Riccardo Giraudi.
What industry is Riccardo Giraudi in?
Riccardo Giraudi's product category is Luxury Restaurant Hospitality. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its SIC code is 5810.