The Derrick Gin Mill & Kitchen
The Derrick Gin Mill & Kitchen is an independent single-location full-service restaurant and bar in downtown Calgary serving Alberta beef, smoked meats, comfort food, and an extensive gin and craft cocktail program to corporate professionals, private event hosts, and leisure diners.
- Company typePrivate
- Founded-
- HeadquartersCalgary, Canada
- Headcount1–10
- GTM typeB2C
- OfferingServices
What The Derrick Gin Mill & Kitchen does
The Derrick Gin Mill & Kitchen is an independently owned, single-location full-service restaurant and bar operating at 620 8 Avenue Southwest in downtown Calgary, Alberta. The establishment serves lunch and dinner Tuesday through Saturday with extended Thursday-Saturday hours, offering locally sourced Alberta beef, smoked meats, comfort food, and an extensive beverage program anchored by a self-claimed "Canada's largest gin selection" of more than 60 varieties alongside craft cocktails, house-made bitters, draft and bottled beer, and wine. The business is positioned as a polished-but-unpretentious "Albertan gin mill" targeting downtown corporate professionals, private event hosts, and leisure diners, with live blues-rock and rhythm-and-blues performances as a programmed amenity. Operationally, the venue accepts reservations through OpenTable and phone, and runs a private events and corporate packages business supported by a dedicated corporate package PDF and inquiry funnel. The marketing mix is organic-first across Facebook, Instagram, Google Business, and an email newsletter.
The underlying technology stack is minimal: a SpotHopper-hosted website with reservation and event-inquiry links, OpenTable as the third-party reservation platform, and standard social channels. There are no APIs, mobile applications, or proprietary technology assets disclosed. Headcount is reported at six employees, consistent with a small independent operator. Revenue is not disclosed; the firm is privately held with no parent company, no institutional investors, no funding rounds, and no M&A activity referenced. Pricing is unit-based across menu items (small plates $12-$18, sandwiches $21-$30, mains $25-$50 with premium options up to $50; cocktails $12-$21; beer $5.50-$10; wine by the glass $10-$35) with pay-as-you-go billing and bespoke event packages negotiated on inquiry.
The business model is a traditional restaurant revenue model (one-time per-cover food and beverage sales) augmented by private event bookings. The customer base is split across Downtown Calgary Professionals (primary segment for lunch and happy-hour dining), Private Event Hosts (corporate events, birthdays, rehearsal dinners), and Leisure and Dining Enthusiasts. The firm has accumulated brand recognition through repeated OpenTable Diners' Choice Awards (2020, 2023, 2024, 2026) and Restaurant Guru recommendations (2021, 2022, including "One of the Best Calgary Bars 2022"). Geographic footprint is single-unit and Calgary-only, with no expansion plans disclosed in the available material.
The Derrick Gin Mill & Kitchen firmographics
Firmographics- Name
- The Derrick Gin Mill & Kitchen
- Legal name
- The Derrick Gin Mill & Kitchen
- Website
- https://thederrickyyc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Derrick Gin Mill & Kitchen is an independent single-location full-service restaurant and bar in downtown Calgary serving Alberta beef, smoked meats, comfort food, and an extensive gin and craft cocktail program to corporate professionals, private event hosts, and leisure diners.
- Ownership category
- akta.pro rank
The Derrick Gin Mill & Kitchen industry classification
Industry- Product category
- Gastropub & Bar
- NAICS
- Drinking Places (Alcoholic Beverages) (7224)
- akta.pro primary industry
- Neighborhood Bars & Taverns (CRANACAA)
- akta.pro secondary industries
- Cocktail Bars & Lounges (CRANACAD), Bar & Beverage Catering (Mobile Bar, Bartending) (HSACAGAF)
Keywords
Where The Derrick Gin Mill & Kitchen is headquartered
LocationHeadquarters
- HQ city
- Calgary
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
The Derrick Gin Mill & Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Food and Beverage Sales: Traditional restaurant revenue model selling prepared food and alcoholic beverages. Menu items range from $10-$50 for entrees, cocktails from $12-$21, beer from $5.50-$10, wine by glass from $10-$35. Covers lunch, dinner, and bar service.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Food Menu - Small Plates ($12-$18), Sandwiches ($21-$30), Mains ($25-$50) |
| Unit Pricing | Pay-as-you-go | Cocktails ($12-$21), Beer ($5.50-$10), Wine ($10-$35/glass) |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
The Derrick Gin Mill & Kitchen product offering
Product offeringCore offering
The Derrick Gin Mill & Kitchen is a single-location full-service restaurant and bar in downtown Calgary, Alberta, serving Alberta beef, smoked meats, comfort food, and cocktails for lunch, dinner, and bar service. The establishment features Canada's largest gin selection with over 60 varieties, a craft cocktail program using house-made ingredients and bitters, and hosts private events such as birthday parties, corporate gatherings, and rehearsal dinners.
Product overview
The Derrick Gin Mill & Kitchen is a single-location Albertan gin mill and restaurant in downtown Calgary. It operates as a unified restaurant concept offering dine-in food and beverage service, with the core product being its full-service restaurant featuring lunch and dinner menus, an extensive drink program (including Canada's largest gin selection and craft cocktails), draft and bottled beer, and wine. The establishment also provides private event hosting services. The restaurant has received multiple dining awards including OpenTable's Diners' Choice (2020, 2023, 2024, 2026) and Restaurant Guru recommendations (2021, 2022).
Differentiator
Problem solved
Functional benefit
Products and services
- The Derrick Gin Mill & Kitchen Dine-In Restaurant
Companies that use The Derrick Gin Mill & Kitchen
Customer profileSegments3 records
Ideal customer profiles3 records
The Derrick Gin Mill & Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Derrick Gin Mill & Kitchen partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- OpenTablecoreThird-party reservation platform partnership enabling online table booking for customers. Critical distribution channel for restaurant reservations.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
The Derrick Gin Mill & Kitchen competitors and assessment
Company assessmentDirect peers
- Ten Foot Henry: Calgary vegetable-forward upscale-casual restaurant with a notable cocktail and wine program. Comparable in price point, downtown Calgary catchment, and full-service dine-in positioning.
- Model Milk: Calgary upscale-casual restaurant known for seasonal contemporary cuisine. Comparable in check size, downtown-adjacent clientele, and award-accumulating Calgary dining reputation.
- River Café: Calgary fine-casual restaurant at Prince's Island Park emphasizing local Alberta ingredients. Comparable in locally-sourced Alberta positioning, premium pricing, and Calgary destination dining market.
- Charbar: Calgary upscale-casual restaurant and bar on Stephen Avenue with a strong cocktail program and shareable plates. Directly comparable downtown Calgary full-service concept competing for the same corporate lunch, happy hour, and weekend dinner occasions as The Derrick.
- Bridgette Bar: Calgary bar-led restaurant concept built around a craft cocktail program and modern North American menu. Closely comparable bar-first, food-second positioning targeting Calgary's upscale dining crowd.
Broad incumbents
- Joey Restaurants: Canadian upscale-casual chain with strong cocktail and steakhouse positioning. Comparable full-service bar-and-grill concept and corporate-event occasions, but operates across multiple Canadian and US markets.
- Earls Kitchen + Bar: National Canadian upscale-casual chain with strong bar program and broad menu including steak-forward items. Comparable full-service bar-and-grill model but at significantly larger scale and geographic footprint.
- Cactus Club Café: Canadian upscale-casual chain with multiple Calgary locations, strong cocktail program, and premium positioning. Comparable upscale-casual positioning and Alberta beef-leaning menu, but operates at broader scale and across multiple markets.
- Hy's Steakhouse: Canadian premium steakhouse chain with classic cocktail bar. Comparable high-ticket steakhouse positioning and corporate/private-event clientele, but with multi-city presence and longer-established brand.
- The Keg Steakhouse + Bar: National Canadian steakhouse chain with full bar service. Comparable Alberta-beef-anchored menu, premium check size, and corporate/private-event dining occasions, but operates at chain scale across multiple cities.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
The Derrick Gin Mill & Kitchen social profiles
Digital presenceThe Derrick Gin Mill & Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Derrick Gin Mill & Kitchen leadership team
Management profileNumber of profiles
The Derrick Gin Mill & Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Derrick Gin Mill & Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Derrick Gin Mill & Kitchen
What does The Derrick Gin Mill & Kitchen do?
The Derrick Gin Mill & Kitchen is a single-location full-service restaurant and bar in downtown Calgary, Alberta, serving Alberta beef, smoked meats, comfort food, and cocktails for lunch, dinner, and bar service. The establishment features Canada's largest gin selection with over 60 varieties, a craft cocktail program using house-made ingredients and bitters, and hosts private events such as birthday parties, corporate gatherings, and rehearsal dinners.
Is The Derrick Gin Mill & Kitchen a public or private company?
The Derrick Gin Mill & Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Derrick Gin Mill & Kitchen founded?
The Derrick Gin Mill & Kitchen was founded in -1. It employs 1 to 10 people.
Where is The Derrick Gin Mill & Kitchen based?
The Derrick Gin Mill & Kitchen is headquartered in Calgary, Canada, in the North America region.
How does The Derrick Gin Mill & Kitchen make money?
One revenue line is on record: food and Beverage Sales.
Who are The Derrick Gin Mill & Kitchen's main competitors?
Direct peers on record are Ten Foot Henry, Model Milk, River Café, Charbar and Bridgette Bar. Broad incumbents are Joey Restaurants, Earls Kitchen + Bar, Cactus Club Café, Hy's Steakhouse and The Keg Steakhouse + Bar.
Does The Derrick Gin Mill & Kitchen have an API?
No public API is recorded for The Derrick Gin Mill & Kitchen.
What industry is The Derrick Gin Mill & Kitchen in?
The Derrick Gin Mill & Kitchen's product category is Gastropub & Bar. Its primary akta.pro industry code is CRANACAA, Neighborhood Bars & Taverns, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 7224.