Alpenfire Cider
Alpenfire Cider is a family-owned, USDA-certified organic estate cidery in Port Townsend, Washington, producing heritage apple ciders (single-varietal, méthode champenoise, draft, and mistelles) sold via DTC subscription club, online store, and Pacific Northwest wholesale and restaurant accounts.
- Company typePrivate
- Founded2003
- HeadquartersPort Townsend, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Alpenfire Cider does
Alpenfire Cider is a family-owned cidery operating from a 2-acre USDA-certified organic estate orchard at 220 Pocket Lane in Port Townsend, Washington. Founded in 2003 by Steve "Bear" Bishop and Nancy Bishop, the company planted ~900 heritage European cider apple trees (Kingston Black, Foxwhelp, Vilberie, Muscadet de Dieppe, Dabinett, Yarlington Mill, plus red-fleshed Airlie Redflesh) sourced via earlier study with Peter Mitchell at WSU and travel through cider regions of England, France, and Spain. It is the first USDA-certified organic cidery in the nation, additionally certified under the Real Organic Project. Core production is small-batch (~180 gallons per batch) using rack-and-cloth pressing, wild or pitched-yeast fermentation in temperature-controlled tanks (rarely above 60°F), 8+ months of oak and stainless aging, and traditional bottle conditioning with hand bottling and labeling.
The product portfolio spans old-world bone-dry and bittersweet ciders (Pirates Plank, Ember, Spark!), single-varietal estate expressions (Foxwhelp, Kingston Black, Dabinett, Yarlington Mill, Ashmead's Kernel, Cortland), biennial méthode champenoise sparkling ciders (Flame, Cinders), fruit-influenced and rum-barrel-aged ciders (Calypso, 3 Pommes), a draft-only rotating Traditional Heirloom Cider (THC) line with 60+ blends since inception, fortified mistelles/pommeaux (Rosy Pommeau, Smoke, Royal Pomme), and a club-exclusive Burnt Branch Reserve series.
Revenue is generated through a hybrid DTC-plus-regional model: direct online sales via Vinoshipper (UPS, multi-state shipping, Seattle doorstep delivery), a three-tier Cider Club subscription (Dolgo $55–$65/quarter, Foxwhelp $100–$110, Kingston Black $200–$220), on-site group tasting experiences ($120 for 6+), wholesale to PNW grocery (Port Townsend Co-op, Getables) and on-premise accounts (The Watershed, Capitol Cider, Finistère, Eight Row), and recurring cider-pairing dinner events. The company is bootstrapped (no external investors), has 1–10 employees with a three-person Bishop family core, and is currently transitioning to a new off-site tasting room location.
Alpenfire Cider firmographics
Firmographics- Name
- Alpenfire Cider
- Legal name
- Alpenfire Orchards LLC
- Website
- https://alpenfirecider.com
- Company type
- Private
- Founded year
- 2003
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Alpenfire Cider is a family-owned, USDA-certified organic estate cidery in Port Townsend, Washington, producing heritage apple ciders (single-varietal, méthode champenoise, draft, and mistelles) sold via DTC subscription club, online store, and Pacific Northwest wholesale and restaurant accounts.
- Ownership category
- akta.pro rank
Alpenfire Cider industry classification
Industry- Product category
- Hard Cider
- NAICS
- Wineries (312130), Apple Orchards (111331)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Cider & Perry Producers & Brands (CRADAIAE)
- akta.pro secondary industries
- Cider & Perry Production (AFAFAAAD), Cideries & Meadery Tasting Rooms (THAFALAI), Cider & Orchard Fruit Production (Apples/pears for cider & processing) (AFAGACAJ)
Keywords
Where Alpenfire Cider is headquartered
LocationHeadquarters
- HQ city
- Port Townsend
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Alpenfire Cider business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Direct-to-Consumer Online Sales: Online bottle sales through Vinoshipper platform with UPS shipping. Free shipping on 6+ bottles, discounted shipping on 3-5 bottles. Seattle area doorstep delivery for 6+ bottles.
- Cider Club Subscription: Quarterly subscription shipments with three tiers: Kingston Black (12 bottles, $200-$220), Foxwhelp (6 bottles, $100-$110), Dolgo (3 bottles, $55-$65). Automatic billing four times per year with membership-level discounts on additional purchases.
- Wholesale/Grocery: Distribution to grocery stores and retail locations including Port Townsend Co-op and Getables, with expansion throughout Puget Sound region.
- Tasting Room and Events: On-site sales at tasting room, cider dinners at partner restaurants, harvest dinners, and special tasting experiences. Group tastings available by reservation at $120 for groups of 6+ with one-case minimum purchase.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Quarterly | Kingston Black tier - 12 bottles quarterly with 20% savings |
| Subscription | Quarterly | Foxwhelp tier - 6 bottles quarterly with 15% savings |
| Subscription | Quarterly | Dolgo tier - 3 bottles quarterly with 10% savings |
| Subscription | Pay-as-you-go | Group Tasting Experience |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels6 records
Alpenfire Cider product offering
Product offeringCore offering
Alpenfire Cider is a family-owned estate cidery that produces USDA-certified organic hard ciders from roughly 900 heritage and bittersweet apple trees grown on its own 2-acre orchard in Port Townsend, Washington, supplemented by locally foraged and partner-grown fruit. It sells those ciders — including single-varietal, méthode champenoise, Pommeau and smoked expressions — direct to consumers through its website, cider-club subscription, on-site tasting room, and selective wholesale placement in restaurants and natural-grocery stores.
Product overview
Alpenfire Cider is a family-owned cidery offering a diverse portfolio of authentic ciders ranging from traditional old-world to innovative new-world styles. The product lineup includes: Core lineup of annual releases (Pirates Plank, Ember, Spark!, Glow, Calypso, Traditional Cuvée); Methode Champenoise sparkling ciders released biennially (Flame, Cinders); Specialty single varietal and limited releases including Foxwhelp, Kingston Black, Dabinett, Yarlington Mill, Ashmead's Kernel, Cortland; Various blends (Discovery Trail, 3 Pommes, Dungeness); Mistelle/Pommeau fortified ciders (Rosy Pommeau, Smoke, Royal Pomme); Draft-only Traditional Heirloom Cider (THC) rotating blends; and exclusive Burnt Branch Reserve Series for Cider Club members. The company also operates a membership program (Cider Club) with three tiers and offers experiential tastings at their orchard.
Differentiator
Problem solved
Functional benefit
Brands
- Burnt Branch Reserve: Exclusive cider club member-only reserve releases
- Traditional Heirloom Cider (THC)
Products and services
- Pirates Plank Cider A flagship bottled cider from Alpenfire, designed as an accessible introduction to the cidery's organic, estate-grown style for craft-beverage drinkers.
- Ember Cider A bottled organic cider in the standing Alpenfire lineup, made from estate and locally sourced fruit.
- Spark! Cider A sparkling bottled organic cider in Alpenfire's core range.
- Glow Airlie Red Rosé Cider A rosé-style organic cider made from Airlie's Red apples, aimed at natural-wine-style drinkers who want a fruit-forward, sulfite-light cider.
- Calypso Cider A bottled organic cider in Alpenfire's standing portfolio, made from estate-grown and locally sourced apples.
- Traditional Cuvée Cider A bottled traditional-style blend in Alpenfire's lineup, intended as a benchmark representation of the cidery's house style.
- Flame Méthode Champenoise A bottle-conditioned, méthode champenoise sparkling cider made using traditional secondary fermentation in the bottle, for sparkling-wine drinkers.
- Cinders Méthode Champenoise Rosé A méthode champenoise rosé sparkling cider from Alpenfire, bottle-conditioned using traditional secondary fermentation.
- Foxwhelp Single-Varietal Cider A bottle-conditioned single-varietal cider made exclusively from Foxwhelp apples — a heritage bittersweet English cider variety.
- Kingston Black Single-Varietal Cider A bottle-conditioned single-varietal cider made from Kingston Black apples, the classic English bittersweet cider apple.
- Dabinett Single-Varietal Cider A bottle-conditioned single-varietal cider made from Dabinett apples, a traditional English bittersweet cider variety.
- Yarlington Mill Single-Varietal Cider A bottle-conditioned single-varietal cider made from Yarlington Mill apples, a traditional bittersweet English cider apple.
- Ashmead's Kernel Single-Varietal Cider A bottle-conditioned single-varietal cider made from Ashmead's Kernel apples, a heritage dessert and cider dual-purpose variety.
- Cortland Single-Varietal Cider A bottle-conditioned single-varietal cider made from Cortland apples, a classic North American cider and dessert apple.
- Discovery Trail 'The Bagnum' Cider A bottled organic cider named after Discovery Trail, reflecting the foraged and locally sourced side of Alpenfire's fruit sourcing.
- 3 Pommes Cider A blended three-apple cider in Alpenfire's lineup, showcasing the cidery's blending of estate and locally sourced fruit.
- Rosy Pommeau A bottled Pommeau — a fortified apple aperitif — made by Alpenfire from apples and apple spirits.
- Smoke Cider A bottled smoked cider in Alpenfire's specialty lineup, produced by smoking apples prior to fermentation.
- Royal Pomme Cider A bottled specialty organic cider in Alpenfire's lineup.
- Traditional Heirloom Cider (THC) — Draft A draft-only cider made from traditional heirloom apple varieties, available on tap at the cidery and select accounts rather than in bottle.
- Burnt Branch Reserve Series Ciders A series of limited-release reserve ciders from Alpenfire, produced in small quantities and allocated primarily to cider club members and select accounts.
- Cider Club Subscription A recurring cider-of-the-month subscription that ships (or makes available for pickup) a curated selection of Alpenfire ciders to enrolled members on a tiered basis, including limited-release and reserve bottles.
- Cidery Tasting Room Experience An on-site tasting and bottle-purchase experience at the Alpenfire cidery in Port Townsend, WA, where visitors can sample current releases and buy bottles to take home.
Quantifiable outcome
- 19% award rate at 2023 Northwest Cider Cup with 4 medals including Best of Show
- +3 more outcomes
Companies that use Alpenfire Cider
Customer profileNamed customers6 records
Segments4 records
Ideal customer profiles2 records
Alpenfire Cider technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature4 records
Alpenfire Cider partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- Peninsula Trails Coalition / Olympic Discovery TrailminorPartnership to create Discovery Trail 'Cider on the Go' benefit cider. A percentage of each cider bag sold goes to assist in expanding the Olympic Discovery Trail as well as trail care and maintenance. The trail will eventually extend approx. 130 miles connecting Port Townsend to the Pacific coast.
- Finistére RestaurantminorPort Townsend restaurant that hosted Alpenfire's 10th anniversary Firestarter Dinner in 2017 (kickoff for Olympic Peninsula Apple and Cider Festival) and ongoing cider pairing events.
- The Watershed Pub & KitchencoreNorth Seattle restaurant that has collaborated with Alpenfire for 5+ years on annual cider pairing dinners during Washington Cider Week, featuring multi-course menus paired with Alpenfire ciders.
- Hot Stove SocietyminorSeattle culinary education center that partnered with Alpenfire for Harvest Dinner 2019, featuring cider-paired multi-course menus prepared by Chef Artie.
Scale indicators7 records
Recent moves7 records
Expansion highlights5 records
Alpenfire Cider competitors and assessment
Company assessmentDirect peers
- Greenwood Cider: Seattle-based small-batch craft cidery producing traditional and barrel-aged styles. Comparable as a craft PNW cidery competing for similar restaurant and DTC accounts.
- Schilling Cider: Pacific Northwest craft cidery based in Auburn, Washington producing traditional and modern cider styles with broad regional distribution. Directly comparable as a Washington-based craft cider producer overlapping with Alpenfire in channels and customer segments.
- Liberty Ciderworks: Washington State cidery producing traditional English-style ciders from heritage apples. Comparable on craft, terroir-driven cider positioning and PNW regional presence.
- Finnriver Farm & Cidery: Organic farm and cidery on Washington's Olympic Peninsula producing traditional, sparkling, and fruit ciders. Closely comparable on organic certification, estate orchard sourcing, and craft DTC plus on-premise channel mix.
- Seattle Cider Company: Seattle craft cidery producing traditional dry and modern cider styles with broader retail distribution. Comparable as a Pacific Northwest cider peer with overlapping on-premise and grocery channels.
- Wandering Aengus Ciderworks: Oregon craft cidery focused on traditional and single-orchard ciders using heritage apple varieties. Directly comparable to Alpenfire in heritage-apple sourcing philosophy and traditional-style cider portfolio.
- Tieton Cider Works: Washington State cidery producing estate and orchard-based ciders, including single-varietal and traditional styles. Highly comparable to Alpenfire in estate-grown, terroir-driven approach and PNW craft positioning.
- 2 Towns Ciderhouse: Oregon-based craft cidery producing a broad portfolio of traditional and specialty ciders with strong Pacific Northwest wholesale and DTC distribution. Closely comparable in craft positioning, multi-channel GTM, and cider club model.
Broad incumbents
- Angry Orchard: National mass-market cider brand owned by The Boston Beer Company with extensive grocery and on-premise distribution. Relevant as the dominant large-scale cider competitor setting category price expectations.
- Bold Rock Hard Cider: One of the largest U.S. craft cider producers with national distribution across grocery and on-premise. Relevant as a broader market incumbent competing for the same shelf and tap space Alpenfire targets.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Alpenfire Cider social profiles
Digital presenceAlpenfire Cider compliance and trust
Trust signalCompliance3 records
Alpenfire Cider financial estimates
Financial estimateRevenue estimate
Valuation estimate
Alpenfire Cider leadership team
Management profileNumber of profiles
Profiles3 records
Alpenfire Cider funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Alpenfire Cider M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Alpenfire Cider
What does Alpenfire Cider do?
Alpenfire Cider is a family-owned estate cidery that produces USDA-certified organic hard ciders from roughly 900 heritage and bittersweet apple trees grown on its own 2-acre orchard in Port Townsend, Washington, supplemented by locally foraged and partner-grown fruit. It sells those ciders — including single-varietal, méthode champenoise, Pommeau and smoked expressions — direct to consumers through its website, cider-club subscription, on-site tasting room, and selective wholesale placement in restaurants and natural-grocery stores.
Is Alpenfire Cider a public or private company?
Alpenfire Cider is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Alpenfire Cider founded?
Alpenfire Cider was founded in 2003. It employs 1 to 10 people.
Where is Alpenfire Cider based?
Alpenfire Cider is headquartered in Port Townsend, United States, in the North America region.
How does Alpenfire Cider make money?
Four revenue lines are on record. Direct-to-Consumer Online Sales are the primary driver. The others are cider Club Subscription, wholesale/Grocery and tasting Room and Events.
Who are Alpenfire Cider's main competitors?
Direct peers on record are Greenwood Cider, Schilling Cider, Liberty Ciderworks, Finnriver Farm & Cidery, Seattle Cider Company, Wandering Aengus Ciderworks, Tieton Cider Works and 2 Towns Ciderhouse. Broad incumbents are Angry Orchard and Bold Rock Hard Cider.
Does Alpenfire Cider have an API?
No public API is recorded for Alpenfire Cider.
What industry is Alpenfire Cider in?
Alpenfire Cider's product category is Hard Cider. Its primary akta.pro industry code is CRADAIAE, Cider & Perry Producers & Brands, with a secondary code of AFAFAAAD, Cider & Perry Production. Its NAICS code is 312130 and its SIC code is 2080.