Culture Cottage Corp.
- Company typePrivate
- Founded2015
- HeadquartersAustin, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
Culture Cottage Corp. firmographics
Firmographics- Name
- Culture Cottage Corp.
- Legal name
- Good Culture LLC
- Website
- https://goodculture.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Culture Cottage Corp. industry classification
Industry- Product category
- Packaged Cultured Dairy Products
- NAICS
- Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Cultured Cottage Cheese & Quark Manufacturing (AFAHADAH)
- akta.pro secondary industries
- Dairy Starter Cultures (Cheese, Yogurt, Sour Cream, Kefir) (AFAJAJAA), Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese) (CRADACAB)
Keywords
Where Culture Cottage Corp. is headquartered
LocationHeadquarters
- HQ city
- Austin
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Culture Cottage Corp. business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Marketing or Sales, Operations, Others
Revenue model
- Packaged Food Retail Sales: Good Culture generates revenue through the sale of packaged dairy products — cottage cheese, sour cream, and cream cheese — through major retail grocery chains, natural food stores, and online delivery platforms. Products are sold at varying fat percentages and sizes (single-serve cups, 16 oz, 24 oz tubs) at mainstream grocery price points. Revenue is derived from standard retail product sales with no disclosed subscription model.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Simply Cottage Cheese 2% (16 oz) — Clean-label low-fat cottage cheese, 14g protein per serving |
Go-to-market motion2 records
Distribution channels8 records
Marketing channels7 records
Culture Cottage Corp. product offering
Product offeringCore offering
Culture Cottage Corp. (DBA Good Culture) produces and sells clean-label dairy products, primarily cottage cheese, plus organic sour cream and probiotic cream cheese. Products are made with simple ingredients (milk, cream, sea salt, live and active cultures) with no chemical preservatives, stabilizers, or thickeners, sold under Organic and Simply lines in multiple fat percentages, sizes (5 oz single-serve to 24 oz family tubs), and a lactose-free variant. The brand distributes through major U.S. grocery chains and Instacart.
Product overview
Good Culture offers a portfolio of clean-label dairy products centered on cottage cheese, with additional offerings including sour cream and cream cheese. Their core products are divided into two main lines: Organic (USDA-certified, pasture-raised) and Simply (family farm-sourced) cottage cheese varieties. Products are available in multiple fat percentages (2%, 4%, 6%), sizes (24 oz family size, 16 oz tub, 5-5.3 oz single serve), and specialty formats including lactose-free options. All products emphasize simple ingredients: milk, cream, sea salt, and live and active cultures, with no artificial additives or chemical preservatives.
Differentiator
Problem solved
Functional benefit
Products and services
- Organic Cottage Cheese
Quantifiable outcome
- Good Culture has been credited with reviving the cottage cheese category in America, generating widespread media coverage and a documented cottage cheese shortage (Delish, December 2023)
- +1 more outcomes
Companies that use Culture Cottage Corp.
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles3 records
Culture Cottage Corp. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Culture Cottage Corp. partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- 1% for the PlanetcoreSince 2015, Good Culture has partnered with 1% for the Planet, donating 1% of its organic revenue to supporting pasture infrastructure improvements, pasture access, regenerative agriculture, and educational opportunities for farmers. This partnership reflects the company's commitment to environmental sustainability and its mission-driven approach to business.
- Certified B CorporationcoreGood Culture is a Certified B Corporation, meeting rigorous standards for social and environmental performance, accountability, and transparency. This certification is a core component of the brand's identity and differentiates it as a company committed to purpose beyond profit.
- GrazaminorGraza, an olive oil brand, partnered with Good Culture on a recipe collaboration — a Green Goddess Chicken Pasta Salad featuring Graza Frizzle and Drizzle olive oils paired with Good Culture cottage cheese. The recipe is featured on both brands' channels as a co-marketing initiative.
- Safe CatchminorSafe Catch (tuna brand) and Good Culture collaborated on recipe content — 'Safe Catch Tuna + Good Culture Cottage Cheese Mini Bell Peppers' and 'Safe Catch Tuna + Good Culture Protein Packed Biscuits' — featuring both brands' products together in recipes on Good Culture's recipe blog.
- SomosminorSomos (a simmer sauce and taco sauce brand) is featured in multiple Good Culture recipes including the Burrito Bowl (Somos Taco Simmer Sauce, Somos Pinto & Black Beans, Somos Mexican Rice) and Fajita Bake (Somos Fajita Simmer Sauce), and Enchiladas (Somos Green Enchilada Sauce). This is a recipe/content partnership promoting cross-brand usage.
- FishwifeminorFishwife (a tinned fish/preserved seafood brand) partnered with Good Culture on a recipe collaboration — 'Pan Con Tomate Pasta Salad (with Fishwife)' — featured on Good Culture's recipe blog, promoting joint usage of both brands' products.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Culture Cottage Corp. competitors and assessment
Company assessmentBroad incumbents
- Organic Valley: Organic Valley is a large organic dairy cooperative producing cottage cheese, sour cream, and cultured products with USDA Organic certification, broadly overlapping with Good Culture's organic positioning and farmer-network sourcing model.
- Stonyfield Farm: Stonyfield is a leading organic yogurt and cultured dairy brand (owned by Lactalis) with deep natural-foods distribution and clean-label positioning comparable to Good Culture's.
- Breakstone's: Breakstone's is a heritage cottage cheese brand owned by Kraft Heinz; it competes in the same shelf set at mainstream grocery, though without Good Culture's clean-label positioning or social-led brand equity.
Direct peers
- Siggi's: Siggi's is a high-protein, low-sugar Icelandic-style yogurt brand with a clean-label formulation and strong natural-grocer footprint — closely comparable to Good Culture's positioning and target consumer.
- Lactaid: Lactaid is the dominant lactose-free dairy brand (owned by HP Hood), directly comparable to Good Culture's Simply Lactose Free cottage cheese line and its addressable consumer base.
- Maple Hill Creamery: Maple Hill is a grass-fed, regenerative-ag organic dairy brand offering cottage cheese, yogurt, and kefir; it competes with Good Culture on clean-label, pasture-raised sourcing and premium positioning.
- Daisy Brand: Daisy is a leading U.S. cottage cheese maker and the most directly comparable competitor to Good Culture, sharing the same hero product category (cottage cheese) and retail grocery distribution model.
- Hood: H.P. Hood produces cottage cheese and other cultured dairy products sold through U.S. grocery and foodservice, directly overlapping Good Culture's core category.
- Friendship Dairies: Friendship Dairies is a regional cottage cheese and cultured dairy brand with broad grocery distribution, making it a direct competitor on shelf and in the cottage cheese category.
Emerging players
- Green Valley Creamery: Green Valley Creamery specializes in lactose-free dairy (cottage cheese, yogurt, sour cream) with a clean-label approach, directly overlapping Good Culture's lactose-free positioning with a similar target consumer.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks7 records
Key highlights7 records
Customer concentration
Culture Cottage Corp. social profiles
Digital presenceCulture Cottage Corp. compliance and trust
Trust signalCompliance4 records
Culture Cottage Corp. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Culture Cottage Corp. leadership team
Management profileNumber of profiles
Culture Cottage Corp. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Culture Cottage Corp. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Culture Cottage Corp.
What does Culture Cottage Corp. do?
Culture Cottage Corp. (DBA Good Culture) produces and sells clean-label dairy products, primarily cottage cheese, plus organic sour cream and probiotic cream cheese. Products are made with simple ingredients (milk, cream, sea salt, live and active cultures) with no chemical preservatives, stabilizers, or thickeners, sold under Organic and Simply lines in multiple fat percentages, sizes (5 oz single-serve to 24 oz family tubs), and a lactose-free variant. The brand distributes through major U.S. grocery chains and Instacart.
Is Culture Cottage Corp. a public or private company?
Culture Cottage Corp. is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Culture Cottage Corp. founded?
Culture Cottage Corp. was founded in 2015. It employs 11 to 50 people.
Where is Culture Cottage Corp. based?
Culture Cottage Corp. is headquartered in Austin, United States, in the North America region.
How does Culture Cottage Corp. make money?
One revenue line is on record: packaged Food Retail Sales.
Who are Culture Cottage Corp.'s main competitors?
Broad incumbents on record are Organic Valley, Stonyfield Farm and Breakstone's. Direct peers are Siggi's, Lactaid, Maple Hill Creamery, Daisy Brand, Hood and Friendship Dairies. Green Valley Creamery is listed as an emerging player.
Does Culture Cottage Corp. have an API?
No public API is recorded for Culture Cottage Corp..
What industry is Culture Cottage Corp. in?
Culture Cottage Corp.'s product category is Packaged Cultured Dairy Products. Its primary akta.pro industry code is AFAHADAH, Cultured Cottage Cheese & Quark Manufacturing, with a secondary code of AFAJAJAA, Dairy Starter Cultures (Cheese, Yogurt, Sour Cream, Kefir). Its NAICS code is 3115 and its SIC code is 2020.