Susan's Kitchen Catering And Events
Susan's Kitchen Catering and Events is an MWBE-certified, privately held full-service catering and event planning company based in Midtown Manhattan, serving corporate events, weddings, and private celebrations across the five NYC boroughs and the tri-state area since circa 1999.
- Company typePrivate
- Founded1999
- HeadquartersNew York, United States
- Headcount—
- GTM typeB2B and B2C
- OfferingServices
What Susan's Kitchen Catering And Events does
Susan's Kitchen Catering and Events is a privately held, MWBE-certified (Minority/Women-Owned Business Enterprise) full-service catering and event planning company headquartered at 32 W 39th St in Midtown Manhattan. Founded circa 1999, it has operated for over 25 years serving all five NYC boroughs plus Long Island, Westchester, parts of New Jersey, and Connecticut, with documented capacity to produce events for up to 3,000 guests.
The company delivers three primary product lines: corporate catering (breakfast, lunch, themed buffets, drop-off platters, weekly meal programs), wedding catering (rehearsal dinners, showers, receptions, tastings), and private/social event catering (bar/bat mitzvahs, fundraisers, gallery openings, industry mixers). It complements these core lines with an extensive themed-menu library (Oktoberfest, Valentine's, Cinco de Mayo, Luau, Italian Feast, World Cup 2026, and many others), seasonal menus, and cultural-occasion menus (Juneteenth, Kwanzaa, Diwali, Mardi Gras, Pride). Add-on modules include event staffing (event managers at $85/hr, chefs at $75/hr, bartenders at $55-$75/hr, staff at $45/hr), bar catering, custom wedding cakes, floral design, photography/videography, party equipment rentals at no markup, and full event planning.
The business model is professional-services based with per-person menu pricing (typically $24.95-$44.95 per guest depending on entrée count and package), an administrative fee of 10%, separate charges for staffing, rentals, and tax, and minimum-order thresholds of 6 guests on weekdays and $250 on weekends. Go-to-market is sales-led via phone, email, website proposal forms, in-person menu tastings, and wedding consultations, supported by an SEO-driven blog and active social channels (Instagram, Facebook, LinkedIn, Pinterest, Yelp). The company is bootstrapped with no disclosed funding, parent company, or institutional investors.
Susan's Kitchen Catering And Events firmographics
Firmographics- Name
- Susan's Kitchen Catering And Events
- Legal name
- Susan's Kitchen Catering and Events
- Website
- https://nysusankitchen.com
- Company type
- Private
- Founded year
- 1999
- Operating status
- Operating
- Short description
- Susan's Kitchen Catering and Events is an MWBE-certified, privately held full-service catering and event planning company based in Midtown Manhattan, serving corporate events, weddings, and private celebrations across the five NYC boroughs and the tri-state area since circa 1999.
- Ownership category
- akta.pro rank
Susan's Kitchen Catering And Events industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232), Food Service Contractors (72231)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industries
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB), Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)
Keywords
Where Susan's Kitchen Catering And Events is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Susan's Kitchen Catering And Events business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Catering Services: Full-service catering for corporate events, weddings, and private celebrations. Per-person pricing for menus with additional charges for staffing, rentals, and service fees. Also includes administrative fee of 10% and sales tax.
- Event Staffing: Hourly staffing services including event managers ($85/hr), on-site chefs ($75/hr), bartenders ($55-75/hr), event staff ($45/hr), and kitchen staff ($45/hr). Minimum 5 hours per staff person for large events.
- Equipment Rentals: Rental arrangements for tables, chairs, linens, china, glassware, silverware, canopies, stages, and dance floors. Rentals provided without markup to clients.
- Themed Menu Packages: Specialized themed catering packages (Oktoberfest, Valentine's Day, Halloween, etc.) at fixed per-person pricing with minimum guest requirements.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Valentine's Day Sweetheart Package |
| Unit Pricing | Pay-as-you-go | Valentine's Day Elegant Buffet - One Entrée |
| Unit Pricing | Pay-as-you-go | Valentine's Day Elegant Buffet - Two Entrées |
| Unit Pricing | Pay-as-you-go | Valentine's Day Elegant Buffet - Three Entrées |
| Unit Pricing | Pay-as-you-go | Oktoberfest Menu #1 |
| Unit Pricing | Pay-as-you-go | Oktoberfest Menu #2 |
| Unit Pricing | Pay-as-you-go | Oktoberfest Pretzel Display |
| Unit Pricing | Pay-as-you-go | Classic Mexican Breakfast Package |
| Unit Pricing | Pay-as-you-go | Fiesta Breakfast Buffet |
| Unit Pricing | Pay-as-you-go | Mexico - A Lunch/Dinner Package |
| Unit Pricing | Pay-as-you-go | Mexico - B Grilled Specialties |
| Unit Pricing | Pay-as-you-go | Mexico - C Comfort Classics |
| Unit Pricing | Pay-as-you-go | Mexico - D Grand Fiesta |
| Unit Pricing | Pay-as-you-go | Staffing - Event Manager |
| Unit Pricing | Pay-as-you-go | Staffing - On-Site Chef |
| Unit Pricing | Pay-as-you-go | Staffing - Bartender |
| Unit Pricing | Pay-as-you-go | Staffing - Event Staff/Kitchen Staff |
| Unit Pricing | Pay-as-you-go | Valentine's Day Desserts |
| Unit Pricing | Pay-as-you-go | Valentine's Day Beverages |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Susan's Kitchen Catering And Events product offering
Product offeringCore offering
Susan's Kitchen Catering and Events provides full-service catering and event planning for corporate functions, weddings, and private celebrations across New York City and the tri-state area. The company prepares, delivers, and serves food at client venues with options ranging from drop-off platters to fully staffed buffets and plated dinners, with capacity for events of up to 3,000 guests. Additional offerings include event staffing, bar service, equipment rentals, floral design, photography/videography coordination, and wedding cakes.
Product overview
Susan's Kitchen Catering And Events is a full-service catering and event planning company offering a comprehensive portfolio of products and services for corporate events, weddings, and private celebrations across New York City. The core offerings include Corporate Catering (breakfast, lunch, dinner, and themed menus), Wedding Catering (rehearsal dinners, receptions, bridal showers), and Private Party/Social Event Catering. The company provides extensive themed menu options (Asian Fusion, BBQ Station, Carnival, Hawaiian Luau, Italian Feast, Mexican, Oktoberfest, Halloween, Valentine's Day, and many more) and seasonal menus (Summer, Fall, Spring, Winter). Add-on services include Full-Service Catering with staffing, Casual Drop-Off Catering, Event Staffing Services, Bar Catering, Wedding Cakes, Floral Design Services, Party Equipment Rentals, Photography & Videography, and Event Planning Services. The company serves all five NYC boroughs, Long Island, Westchester, and parts of New Jersey, with capacity for events of up to 3,000 guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Corporate Catering Full-service corporate catering for fast-paced offices, boardroom meetings, and large-scale corporate functions throughout New York City, including breakfast, lunch, dinner, appetizers, sandwich platters, dessert displays, and beverage stations with menu planning, delivery, setup, and service.
- Wedding Catering Full-service wedding catering covering rehearsal dinners, bridal showers, engagement parties, themed buffets, staffed stations, and full reception service with custom menu design, tastings, and day-of execution across New York City venues.
- Private Party & Social Event Catering Full-service catering and event planning for private celebrations including birthday parties, bar/bat mitzvahs, gallery openings, fashion week events, fundraisers, school functions, industry mixers, and launch parties.
- Themed Catering Menus Creative themed catering menus including Asian Fusion, BBQ Station, Carnival, Hawaiian Luau, Hot Dog Carts, Italian Feast, LGBTQ+ Pride, Southwest BBQ, Oktoberfest, Valentine's Day, Halloween, Cinco de Mayo, and other themed packages for team parties and office celebrations at fixed per-person pricing.
- Holiday and Seasonal Menus Festive holiday catering packages for Good Friday, Easter, Passover, Christmas, Thanksgiving, St. Patrick's Day, Mother's Day, Valentine's Day, Cinco de Mayo, Fourth of July, Juneteenth, Kwanzaa, Diwali, Mardi Gras, Veterans Day, Administrative Professionals Day, and seasonal menus (Spring, Summer, Fall, Winter) featuring chef-crafted traditional and modern dishes.
- Full-Service Catering Full-service catering with buffet tables, linens, chafing dishes, real plates and silverware, serving utensils, and professional staff remaining throughout service to clear guest tables.
- Casual Drop-Off Catering Drop-off catering delivered in disposable pans with high-quality disposable plates, eating utensils, and serving utensils without staff service, suited to smaller events and corporate lunch meetings.
- Event Staffing Services Professional event staffing including event managers ($85/hr), on-site chefs ($75/hr), bartenders ($55-75/hr), event staff ($45/hr), and kitchen staff ($45/hr) with a 5-hour minimum per staff person for large events.
- Bar Catering Full bar service with professional bartenders, premium beer, wine, liquor, ice, and bar fruit; staffing ratios of one bartender per 100 guests for beer and wine bars and one per 75 guests for full bar service.
- Wedding Cakes Custom luxury wedding cakes and pastries including classic layered tiers, minimal naked cakes, and specialty pastries designed to reflect the celebration.
- Floral Design Services Floral design and arrangements coordinated through partnered top floral designers in New York City, with options appropriate to every style and budget.
- Party Equipment Rentals Rental arrangements for tables, chairs, linens, china, glassware, silverware, fine china, crystal, specialty linens, canopies, stages, and dance floors, provided without markup.
- Photography & Videography Professional photography and videography services organized through relationships with top photographers and videographers in New York City.
- Event Planning Services Full-service event planning including venue sourcing, event design, décor, lighting, music, rentals, and on-site coordination.
- Wedding Menu Tastings and Consultations Wedding menu tasting sessions with the executive chef, with the tasting fee applied as credit toward the client's account.
- Custom Catering Menus Fully customizable menu creation service for special events and unique dietary or thematic requirements.
Quantifiable outcome
- Events up to 3,000 guests supported with full-service catering
- +2 more outcomes
Companies that use Susan's Kitchen Catering And Events
Customer profileNamed customers1 record
Segments5 records
Ideal customer profiles3 records
Susan's Kitchen Catering And Events technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Susan's Kitchen Catering And Events partnerships and signals
Strategic signalScale indicators5 records
Recent moves6 records
Expansion highlights6 records
Susan's Kitchen Catering And Events competitors and assessment
Company assessmentDirect peers
- Cloud Catering & Events: NYC full-service catering and event planning company serving corporate and private clients. Directly comparable service portfolio and target customer base in the same metro area.
- Abigail Kirsch: Premium NYC caterer specializing in corporate and wedding events, including exclusive venue partnerships. Comparable full-service offering with a more upscale brand positioning.
- Naturally Delicious: NYC full-service caterer serving corporate events, weddings, and social gatherings with custom menus. Comparable mid-sized NYC operator with similar event types and service model.
- Pinch Food Design: NYC-based caterer known for interactive stations and innovative presentations at corporate and social events. Comparable full-service model with a similar creative/event-experience orientation.
- Neuman's Kitchen: NYC-based full-service caterer providing on-site staffing, custom menus, and event production for corporate and social events. Closely comparable service mix in the same geographic market.
- Great Performances: NYC-based full-service caterer serving corporate, weddings, and social events with a comparable mid-to-premium positioning and similar menu + staffing model. Most directly comparable competitor in Manhattan.
Emerging players
- Platterz: Corporate catering and meal program platform focused on NYC and other major metros, aggregating local caterers for office ordering. Comparable customer overlap in the corporate office segment with a digital-first ordering model.
Broad incumbents
- Fooda: Tech-enabled corporate catering platform offering recurring meal programs and pop-up restaurants at employer sites. Competes for the same weekly corporate lunch budget as Susan's Kitchen's recurring accounts.
- ezCater: National corporate catering marketplace connecting offices to a network of local caterers. Represents the platform-based model that competes for corporate catering dollars and could disintermediate independent caterers like Susan's Kitchen.
- Hungry: Corporate catering and meal program platform serving NYC and other metros with a network of vetted local caterers. Comparable target customer (office managers) with a broader tech-enabled service model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Susan's Kitchen Catering And Events social profiles
Digital presenceSusan's Kitchen Catering And Events compliance and trust
Trust signalCompliance2 records
Susan's Kitchen Catering And Events financial estimates
Financial estimateRevenue estimate
Valuation estimate
Susan's Kitchen Catering And Events leadership team
Management profileNumber of profiles
Susan's Kitchen Catering And Events funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Susan's Kitchen Catering And Events M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Susan's Kitchen Catering And Events
What does Susan's Kitchen Catering And Events do?
Susan's Kitchen Catering and Events provides full-service catering and event planning for corporate functions, weddings, and private celebrations across New York City and the tri-state area. The company prepares, delivers, and serves food at client venues with options ranging from drop-off platters to fully staffed buffets and plated dinners, with capacity for events of up to 3,000 guests. Additional offerings include event staffing, bar service, equipment rentals, floral design, photography/videography coordination, and wedding cakes.
Is Susan's Kitchen Catering And Events a public or private company?
Susan's Kitchen Catering And Events is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Susan's Kitchen Catering And Events founded?
Susan's Kitchen Catering And Events was founded in 1999.
Where is Susan's Kitchen Catering And Events based?
Susan's Kitchen Catering And Events is headquartered in New York, United States, in the North America region.
How does Susan's Kitchen Catering And Events make money?
Four revenue lines are on record. Catering Services are the primary driver. The others are event Staffing, equipment Rentals and themed Menu Packages.
Who are Susan's Kitchen Catering And Events's main competitors?
Direct peers on record are Cloud Catering & Events, Abigail Kirsch, Naturally Delicious, Pinch Food Design, Neuman's Kitchen and Great Performances. Platterz is listed as an emerging player. Broad incumbents are Fooda, ezCater and Hungry.
Does Susan's Kitchen Catering And Events have an API?
No public API is recorded for Susan's Kitchen Catering And Events.
What industry is Susan's Kitchen Catering And Events in?
Susan's Kitchen Catering And Events's product category is Event Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAFAIAB, Event Catering (Weddings, Social, Private Parties). Its NAICS code is 722320.