TableOne Hospitality

What TableOne Hospitality does

TableOne Hospitality is a privately held restaurant and bar development and consulting firm founded in 2022 and headquartered in Las Vegas. The company provides end-to-end concept development services for hotel owners, management companies, and real estate developers, spanning market research, brand strategy, menu engineering, design oversight, operational planning, and team training. Its core product is professional services engagement delivered through a small in-house team (1-10 employees) supplemented by an extended partner network of design studios (AvroKO, Martin Brudnizki, Goodrich, IndiDesign, Crème, Studio Collective, VANROOY) and branding agencies (The Studio, Cultivate, OMFGCO, Brand Bureau). The underlying technology is hospitality operations expertise rather than software; there are no disclosed APIs, integrations, or proprietary technology products.

The company's revenue model is project-based professional services, with consulting fees earned per concept-development engagement. There is no disclosed pricing, no public rate card, and no SaaS, licensing, or recurring subscription component. Customers are enterprise hospitality buyers including Highgate, Thompson Hotels, Marriott (Autograph Collection, Renaissance), Hilton (Curio Collection, AC Hotels), Hyatt (Hyatt Regency, Westin), Kimpton, and Romer Neighborhood Hotels, as well as emerging real estate developers and independent restaurant groups. Go-to-market is enterprise field sales driven by industry relationships and a portfolio of 19+ completed concepts (Bar Sprezzatura, 855-Aloha, So & So's, Chardon, Jimmy, La Société, Zio's Italian Steakhouse, Favorite Son, Popurri) across major US markets and one international market (Lima, Peru). The company is founder-owned with no disclosed outside funding.

Name

TableOne Hospitality

Legal name

TableOne Hospitality

Website

https://tableonehospitality.com

Company type

Private

Founded year

2022

Operating status

Operating

Headcount range

1–10 employees

Short description

TableOne Hospitality is a B2B restaurant and bar development and consulting firm that creates, launches, and optimizes hospitality concepts for hotel owners, management companies, and real estate developers across major US and international markets.

Ownership category

akta.pro rank

Product category

Hospitality Consulting Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

Hotel & Resort Banqueting (In-House Catering) (THAHAKAC), Hotel Bars & Rooftop Bars (CRANACAL), Farm-to-Table & Contemporary American Restaurants (THAFACAF), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)

Keywords

• Restaurant development services
• Hospitality consulting
• Food and beverage concept development
• Hotel F&B consulting
• Restaurant brand development

Headquarters

HQ city

Las Vegas

HQ country

United States

HQ region

North America

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Technology or R&D, Others

Revenue model

1. Restaurant Development & Consulting: Project-based consulting fees for creating, developing, and launching new hospitality concepts including market research, menu development, brand strategy, design oversight, and operational planning. Revenue earned through upfront development fees and potentially ongoing management or advisory retainers.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels1 record

Core offering

TableOne Hospitality is a B2B restaurant and bar development and consulting firm that creates, launches, and optimizes hospitality concepts for hotel owners, management companies, and property developers. Services span market research, menu and culinary programming, brand identity, design oversight, operational planning, team recruitment and training, and pre-opening support, delivered through project-based engagements and ongoing advisory retainers. The firm also operates a portfolio of co-developed restaurant brands such as Bar Sprezzatura, 855-Aloha, So & So's, and Chardon.

Product overview

TableOne Hospitality is a dynamic restaurant and bar development and consulting firm that creates, develops, and delivers innovative hospitality concepts. The company offers consulting services including business development, design and experience oversight, marketing and communications, talent development, and financial optimization. Their portfolio includes multiple restaurant brands: 855-Aloha (Hawaiian izakaya), Bar Sprezzatura (Venetian cicchetti bar), So & So's (piano bar), Chardon (French bistro), Jimmy (NYC rooftop), La Société (brasserie), Zio's (Italian steakhouse), Favorite Son (casual dining), and Popurri (food hall).

Differentiator

Problem solved

Functional benefit

Products and services

• TableOne Hospitality Consulting Services End-to-end restaurant and bar concept development and consulting service for hotel owners, management companies, and real estate developers, covering market research, menu development, brand strategy, design oversight, operational planning, team training, and pre-opening support.
• Bar Sprezzatura Venetian-inspired cicchetti bar concept featuring tapas-style bites, a sophisticated cocktail program, world-class wine list, and vintage spirits collection, operated without a traditional hood-vented kitchen.
• 855-Aloha Neighborhood eatery in Waikiki featuring izakaya-style plates with Japanese, Chinese, Korean, and European influences, including restaurant, bar, full kitchen, and lobby within a reimagined hotel property.
• So & So's Neighborhood piano bar in Hell's Kitchen, New York featuring nightly live entertainment, a supper-club-style menu with irreverent takes on continental classics, and a dive-bar chic cocktail list with Broadway and New York references.
• Chardon Modern French bistro in Houston showcasing local Texas ingredients through authentic French cooking techniques, positioned within an Allen Parkway campus hotel with warm ambiance and understated elegance.
• Jimmy Rooftop-pool bar and lounge concept in New York City offering chaise seating and cocktails.
• La Société Modern brasserie in San Francisco, California featuring California-grown ingredients.
• Zio's Italian Steakhouse Sophisticated Italian steakhouse in Las Vegas, Nevada serving modern twists on classic Italian favorites.
• Favorite Son Casual dining concept in Honolulu, Hawaii featuring fresh takes on sandos, crisp salads, and pizzas driven by local ingredients.
• Popurri Gastronomic food hall in Lima, Peru offering 14 diverse culinary experiences under one roof.

Quantifiable outcome

• Bar Sprezzatura has become one of San Francisco's most celebrated gems, remaining one of the most buzzed-about and sought-after reservations in the city years after opening
• +3 more outcomes

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

20 partnerships are on record, tiered core, flagship and minor.

• HighgatecoreStrategic or Co-development PartnerMajor hotel management company and key project partner. Highgate's portfolio includes Romer Neighborhood Hotels where TableOne developed So & So's. Highgate operates numerous properties where TableOne has and likely continues to execute F&B development projects.
• Thompson HotelscoreStrategic or Co-development PartnerLuxury boutique hotel brand identified as a hotel partner. TableOne likely provides F&B development services for Thompson Hotels properties seeking distinctive dining concepts.
• Marriott International (Autograph Collection, Renaissance)coreStrategic or Co-development PartnerMarriott's branded collections (Autograph Collection, Renaissance) identified as hotel partners where TableOne provides concept development services for F&B outlets within these distinctive boutique hotels.
• Hilton (Curio Collection by Hilton, AC Hotels)coreStrategic or Co-development PartnerHilton's Curio Collection and AC Hotels brands identified as hotel partners. TableOne develops food and beverage concepts for properties within these curated collections.
• Hyatt (Hyatt Regency, Westin)coreStrategic or Co-development PartnerHyatt's branded properties (Hyatt Regency, Westin) identified as hotel partners. TableOne likely provides F&B development for these large-scale conference and resort properties.
• Kimpton HotelscoreStrategic or Co-development PartnerIHG's boutique lifestyle hotel brand Kimpton identified as partner. Kimpton properties are known for distinctive food and beverage programming, aligning with TableOne's development approach.
• Romer Neighborhood HotelsflagshipStrategic or Co-development PartnerBoutique hotel brand under Highgate for which TableOne developed flagship restaurant So & So's. Represents a flagship project relationship where TableOne created a signature dining concept for a new brand identity.
• Lodging DynamicsminorStrategic or Co-development PartnerHotel management company identified as a hotel partner. Specific project involvement not detailed but listed as ongoing relationship.
• AvroKO DesigncoreStrategic or Co-development PartnerAward-winning hospitality design studio engaged for Chardon Houston project. AvroKO's jaw-dropping design was credited for delivering modern elegance and sophisticated aesthetic. Ongoing design partner for TableOne hospitality concepts.
• Martin Brudnizki Design StudiocoreStrategic or Co-development PartnerPrestigious design studio engaged for Bar Sprezzatura San Francisco project. Their opulent, intimate design transformed the space into a Venetian fantasy. Core design partner for TableOne's upscale Italian concepts.
• Goodrich (NYC)coreStrategic or Co-development PartnerDesign studio that created So & So's 'jewel box' lounge interior. Goodrich converted back-of-house hotel space into evocative retro-chic New York nightlife design.
• Lucid Development GroupcoreStrategic or Co-development PartnerListed as developer of So & So's alongside TableOne's consulting role. Lucid Development Group developed the project with TableOne providing F&B expertise. Also referenced in contact email ([email protected]).
• IndiDesignminorStrategic or Co-development PartnerDesign studio engaged for 855-Aloha Waikiki project. Responsible for blending history, nostalgia, and playful sense of place in the Hawaii neighborhood eatery.
• Crème DesignminorStrategic or Co-development PartnerHospitality design studio listed as partner. Specific project involvement not detailed in available sources.
• Studio CollectiveminorStrategic or Co-development PartnerDesign studio listed as partner. Specific project involvement not detailed in available sources.
• VANROOY DesignminorStrategic or Co-development PartnerDesign studio listed as partner. Specific project involvement not detailed in available sources.
• The StudiominorChannel Partner/ Reseller/ DistributorBranding agency partner. Specific project involvement not detailed in available sources.
• Cultivate HospitalityminorChannel Partner/ Reseller/ DistributorBranding agency partner. Specific project involvement not detailed in available sources.
• OMFGCOminorChannel Partner/ Reseller/ DistributorBranding agency partner. Specific project involvement not detailed in available sources.
• Brand BureauminorChannel Partner/ Reseller/ DistributorBranding agency partner. Specific project involvement not detailed in available sources.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Others

• Highgate Hotels: Major hotel management company and TableOne's flagship hotel partner (Romer Neighborhood Hotels, So & So's). Operates F&B programs across hundreds of properties and is both a customer and a comparable firm developing multi-brand hotel food and beverage experiences.
• AvroKO Design: Award-winning hospitality design studio collaborating with TableOne on Chardon Houston and other concepts. Adjacent peer offering design services for hotel restaurants and bars, often paired with development and operational partners.
• Kimpton Hotels & Restaurants: IHG lifestyle hotel brand noted for distinctive, chef-driven F&B programming at each property. Identified as a TableOne partner; comparable as a hotel operator that develops proprietary restaurant and bar concepts in-house.

Broad incumbents

• STARR Restaurants: Stephen Starr's multi-concept restaurant group with national and international projects (Le Coucou, Buddakan, Pastis). Develops and operates upscale F&B venues with proven concept-creation capability, similar to TableOne but with an operator-led rather than pure-consulting model.
• Union Square Hospitality Group: Danny Meyer's large hospitality group operating Union Square Cafe, Gramercy Tavern, and the consulting arm USHG Hospitality. A broader incumbent with a dedicated restaurant-consulting practice, similar in concept-development services to TableOne but at larger scale.
• Lettuce Entertain You Enterprises: Richard Melman's 70+ restaurant group developing diverse concepts (RPM Steak, Ema, Aba). A broad incumbent in concept development and F&B operations, considerably larger than TableOne but operating in adjacent space across full-service restaurants and bars.

Direct peers

• Sydell Group: Andrew Zobler's boutique hotel and F&B developer behind Freehand, LINE, and NoMad hotels. Builds distinctive hotel properties with bespoke restaurant and bar programming, paralleling TableOne's hotel-F&B development model.
• MINA Group: Michael Mina's hospitality group developing and operating high-end restaurants including Michelin-starred concepts. Multiple TableOne founders (Kinn, Feigenbaum) previously ran operations at MINA Group, making it the closest direct peer in concept type and operational scale.

Emerging players

• Bunkhouse Group: Elizabeth Lambert's boutique hotel collection (Hotel Saint Cecilia, Austin Proper). Develops hospitality properties with curated F&B programming, overlapping TableOne's boutique-hotel concept-development focus at a smaller, brand-led scale.
• Ace Hotel Group / Atelier Ace: Lifestyle hotel brand and operator with highly curated, locally relevant F&B concepts at each property. Comparable positioning as an emerging player building distinctive hotel-F&B experiences, though operating vertically rather than as a consulting firm.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/tableonehosp
• Facebookfacebook.com/tableonehospitality
• LinkedInlinkedin.com/company/tableonehospitality

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about TableOne Hospitality