La Granja
La Granja is a privately held fast-casual restaurant chain operating 50+ Florida locations serving Peruvian cuisine, anchored by its signature Pollo a la Brasa rotisserie chicken, with dine-in, takeout, and delivery revenue directed at budget-conscious families and Latino communities.
- Company typePrivate
- Founded1993
- HeadquartersTamarac, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What La Granja does
La Granja Restaurants is a privately held, fast-casual Peruvian restaurant chain operating 50+ locations across Florida, from Miami-Dade through Orlando and into the Tampa Bay and Treasure Coast regions. Founded in Aruba in 1993 and later expanded to Florida, the company built its identity around Pollo a la Brasa — Peruvian rotisserie chicken marinated for 24 hours in a proprietary blend of aji panca, aji amarillo, garlic, cumin, soy sauce, vinegar, herbs, and citrus, then slow-roasted to produce crispy mahogany-colored skin. The menu extends beyond rotisserie chicken to grilled chicken, steak, pork, and seafood platters; Lomo Saltado; ceviche; build-your-own La Granja Bowls; family meals; and a Sunday Peruvian breakfast program at select locations, with pricing positioned as an affordable alternative to fast food (lunch specials starting around $5, family meals feeding four near $25).
The business operates on a counter-service model where customers order at the register and food is delivered hot without table service, enabling fast throughput and competitive unit economics. Revenue is generated primarily through dine-in and call-ahead takeout, supplemented by online ordering through the company's own portal and third-party delivery partnerships with DoorDash and Grubhub. Marketing is concentrated on local SEO, a 50+ article content blog targeting queries such as 'pollo a la brasa near me,' community sponsorships (ASPIRA youth organization, USA Open SKIF 2014 Karate Championship), and earned media through Restaurant Review Magazine (Best Family Style Peruvian Restaurant since 2003) and the Taste of Peru event. The primary customer segments are busy working families and budget-conscious diners seeking generous portions at low price points, with a secondary segment of Peruvian cuisine enthusiasts and the broader South Florida Latino community seeking cultural authenticity.
La Granja is owned and operated as an independent private business with no disclosed institutional investors, parent company, or public listing. Corporate headquarters are in Tamarac, Florida, with Claudia Bartra serving as General Manager (named Peruvian Entrepreneur of the Year in 2014) and Jeff Brown as IT Director. The company has no disclosed revenue figures, no funding rounds, and no M&A activity, indicating an organic-growth strategy funded internally through new unit openings.
La Granja firmographics
Firmographics- Name
- La Granja
- Legal name
- La Granja Restaurants
- Website
- https://lagranjarestaurants.com
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Granja is a privately held fast-casual restaurant chain operating 50+ Florida locations serving Peruvian cuisine, anchored by its signature Pollo a la Brasa rotisserie chicken, with dine-in, takeout, and delivery revenue directed at budget-conscious families and Latino communities.
- Ownership category
- akta.pro rank
La Granja industry classification
Industry- Product category
- Fast Casual Restaurants
- NAICS
- Limited-Service Restaurants (722513)
- akta.pro primary industry
- Mexican/Latin QSR (Tacos, Burritos, Bowls) (THAFAAAE)
- akta.pro secondary industry
- Chicken & Wings QSR (THAFAAAC)
Keywords
Where La Granja is headquartered
LocationHeadquarters
- HQ city
- Tamarac
- HQ country
- United States
- HQ region
- North America
Offices14 records
Markets served
La Granja business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-in Sales: Customers order at counter and dine in restaurants. Food is made to order and served hot. This is the primary revenue stream.
- Takeout and Delivery: Online ordering through website with delivery via DoorDash and Grubhub third-party partners. Customers can also call ahead and pick up orders.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Quarter Chicken Lunch Special |
| Unit Pricing | Pay-as-you-go | Half Pound Grilled Steak Meal |
| Unit Pricing | Pay-as-you-go | Whole Chicken Family Meal |
| Unit Pricing | Pay-as-you-go | Lomo Saltado and Quarter Chicken Combo |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
La Granja product offering
Product offeringCore offering
La Granja is a fast-casual Peruvian restaurant chain founded in 1993 in Aruba and now operating 50+ locations, primarily in Florida. The company specializes in Pollo a la Brasa (Peruvian-style rotisserie chicken) and serves a broad menu of Latin American dishes through dine-in, takeout, and delivery channels, with core offerings centered on family-style meals featuring proprietary marinades and traditional sides.
Product overview
La Granja is a fast-casual restaurant chain serving Peruvian and Latin cuisine across Florida. The company's product portfolio centers on its signature Pollo a la Brasa (Peruvian rotisserie chicken) as the core offering, complemented by a diverse menu of chicken platters, steak platters, pork platters, seafood platters (including ceviche), and specialty dishes like Lomo Saltado and fajitas. Additional offerings include build-your-own La Granja Bowls, family-style combo meals, appetizers, sides, and Sunday breakfast service at select locations. The company operates 50+ locations across Florida and provides digital ordering, takeout, delivery, dine-in, and drive-through services. Founded in Aruba in 1993, the chain has expanded throughout South and Central Florida from Miami to Orlando.
Differentiator
Problem solved
Functional benefit
Products and services
- Pollo a la Brasa Peruvian-style rotisserie chicken prepared with a proprietary marinade, sold as the signature menu item at all La Granja locations.
- Family-style meals Multi-serving meal bundles featuring signature Peruvian chicken and Latin American sides, designed for families and groups.
- Latin American side dishes Traditional Peruvian and Latin American sides that accompany the chain's rotisserie chicken and main offerings.
Quantifiable outcome
- Over 50 locations serving customers across Florida
- +2 more outcomes
Companies that use La Granja
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles1 record
La Granja technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
La Granja partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- USA Open SKIF 2014 Karate National ChampionshipminorYouth athletic event sponsored by La Granja at YMCA Lauderhill. Company supports youth athletes and emerging leaders in South Florida community.
- ASPIRAminorGrass roots youth organization that La Granja partners with for community support and youth development initiatives.
- DoorDashcoreThird-party delivery partner enabling online ordering and home delivery for La Granja customers across Florida locations.
- GrubhubcoreThird-party delivery partner enabling online ordering and home delivery for La Granja customers.
Scale indicators7 records
Recent moves9 records
Expansion highlights5 records
La Granja competitors and assessment
Company assessmentDirect peers
- Pollo Tropical: Latin/Caribbean-inspired grilled chicken QSR founded in Miami and concentrated in Florida. Operates counter-service family-style restaurants with similar price points, menu overlap (chicken, rice, beans), and dine-in/takeout/delivery mix, making it the closest like-for-like Florida competitor.
- Pio Pio: New York-based Peruvian restaurant chain specializing in rotisserie chicken and traditional Peruvian plates. Directly competes in the Peruvian QSR niche with a comparable menu (Pollo a la Brasa, ceviche, lomo saltado) and family-style counter-service model, making it the closest concept-to-concept peer despite regional separation.
Emerging players
- The Pollo Company: Peruvian rotisserie chicken concept bringing Pollo a la Brasa to U.S. markets outside La Granja's Florida territory. Directly targets the same Peruvian cuisine niche with similar counter-service, family-style positioning.
- Bolay: Florida-based fast-casual bowl concept centered on customizable protein bowls with rice, beans, and vegetables. Overlaps with La Granja's 'La Granja Bowls' product line and shares the Florida footprint and counter-service operating model, though focused on a broader menu rather than Peruvian specialties.
- Pollo Peru: Smaller independent and franchise Peruvian rotisserie chicken concepts in various U.S. metros. Shares the Pollo a la Brasa-focused menu approach but lacks the chain scale of La Granja, representing emerging competitors nibbling at the periphery.
- Sabor Latin Street Cuisine: Fast-growing Latin street food concept offering build-your-own bowls and Latin American plates in a counter-service format. Targets the same value-conscious, family-style dining occasion as La Granja with overlapping menu categories (bowls, proteins with rice and beans).
Regional players
- Chicken Kitchen: Florida-based counter-service rotisserie chicken chain serving a 'Chop' menu of chicken, rice, beans, and Latin sides. Direct menu overlap with La Granja and similar Florida geographic concentration, though brand skews more toward Caribbean/Cuban flavor profiles.
- Mambi Cuban Cuisine: Cuban/Latin American restaurant concept in the U.S. offering rotisserie meats, rice, beans, and plantains in a fast-casual setting. Competes for the same Florida value-conscious family dining occasion with adjacent Latin cuisine rather than directly Peruvian.
Broad incumbents
- El Pollo Loco: Publicly traded Mexican-style flame-grilled chicken QSR with hundreds of locations across the U.S. Southwest and beyond. Operates a similar counter-service grilled-chicken concept at comparable price points, representing a broader-scaled incumbent in the adjacent Mexican grilled chicken niche.
- Pollo Campero: Large multinational Latin American grilled chicken QSR chain with U.S. presence. Competes in the same Latin rotisserie chicken category as La Granja with broader geographic reach and corporate backing, though its menus skew more toward Central American/Guatemalan flavor profiles.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
La Granja social profiles
Digital presenceLa Granja financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Granja leadership team
Management profileNumber of profiles
Profiles2 records
La Granja funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Granja M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Granja
What does La Granja do?
La Granja is a fast-casual Peruvian restaurant chain founded in 1993 in Aruba and now operating 50+ locations, primarily in Florida. The company specializes in Pollo a la Brasa (Peruvian-style rotisserie chicken) and serves a broad menu of Latin American dishes through dine-in, takeout, and delivery channels, with core offerings centered on family-style meals featuring proprietary marinades and traditional sides.
Is La Granja a public or private company?
La Granja is a private company. It is classified as unknown and is currently operating.
When was La Granja founded?
La Granja was founded in 1993. It employs 11 to 50 people.
Where is La Granja based?
La Granja is headquartered in Tamarac, United States, in the North America region.
How does La Granja make money?
Two revenue lines are on record. Dine-in Sales are the primary driver. The others are takeout and Delivery.
Who are La Granja's main competitors?
Direct peers on record are Pollo Tropical and Pio Pio. Emerging players are The Pollo Company, Bolay, Pollo Peru and Sabor Latin Street Cuisine. Regional players are Chicken Kitchen and Mambi Cuban Cuisine. Broad incumbents are El Pollo Loco and Pollo Campero.
Does La Granja have an API?
No public API is recorded for La Granja.
What industry is La Granja in?
La Granja's product category is Fast Casual Restaurants. Its primary akta.pro industry code is THAFAAAE, Mexican/Latin QSR (Tacos, Burritos, Bowls), with a secondary code of THAFAAAC, Chicken & Wings QSR. Its NAICS code is 722513.