Woods Hill Table / Adelita / Woods Hill Pier 4
Woods Hill Table is a founder-owned farm-to-table restaurant group operating four Massachusetts locations (West Concord and Boston Seaport), vertically integrated with its own 360-acre organic farm supplying the kitchens. Founded in 2015, the group serves premium dine-in, brunch, private events, and online ordering to individual diners, families, and corporate event hosts in the New England market.
- Company typePrivate
- Founded2015
- HeadquartersWest Concord, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Woods Hill Table / Adelita / Woods Hill Pier 4 does
Woods Hill Table operates as a multi-concept farm-to-table restaurant group headquartered in West Concord, Massachusetts, with four restaurant locations across the Boston metropolitan area: Woods Hill Table (West Concord), Woods Hill Pier 4 (Boston Seaport), The Block at Woods Hill, and Adelita (a Mexican-inspired concept also in West Concord). The group was founded in 2015 by proprietor Kristin Canty — a documentary filmmaker known for Farmageddon — and Executive Chef Charlie Foster, whose prior tenure includes Toro, Clio, Frantzen/Lindeberg, In de Wulf, and DBGB. The restaurants are vertically integrated with The Farm at Woods Hill, a 360-acre organically managed farm in Bath, NH that Canty acquired in 2013 and which supplies beef, pork, lamb, poultry, blueberries, apples, garlic, pumpkins, honey, and specialty mushrooms to the restaurant kitchens.
Revenue is generated primarily through dine-in à la carte dinner service (Tuesday–Sunday), Sunday brunch, a cocktail and wine program, and private event hosting accommodating 14 to 180 guests. Secondary streams include physical and electronic gift cards ($25–$500 denominations, valid across all four concepts), online ordering and pickup via Toasttab, and a family supper takeout format available Thursday–Saturday. Pricing positions the group at the premium end of the casual-fine dining segment, with dinner entrees from $23 to $48 and house-made pasta courses from $31 to $46. Distribution is exclusively direct-to-consumer across physical storefronts; reservations are managed through Resy, and private event inquiries through TripleSeat. A non-restaurant revenue stream includes The Lodge at The Farm at Woods Hill, a 3,200 sq ft cabin rental listed on VRBO for retreats and vacation stays. The business is private, founder-owned, and operates without disclosed venture capital or institutional funding, having scaled to four wholly owned restaurant subsidiaries and one farm subsidiary on an apparent bootstrap basis.
Woods Hill Table / Adelita / Woods Hill Pier 4 firmographics
Firmographics- Name
- Woods Hill Table / Adelita / Woods Hill Pier 4
- Legal name
- Woods Hill Table
- Website
- https://woodshilltable.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Woods Hill Table is a founder-owned farm-to-table restaurant group operating four Massachusetts locations (West Concord and Boston Seaport), vertically integrated with its own 360-acre organic farm supplying the kitchens. Founded in 2015, the group serves premium dine-in, brunch, private events, and online ordering to individual diners, families, and corporate event hosts in the New England market.
- Ownership category
- akta.pro rank
Woods Hill Table / Adelita / Woods Hill Pier 4 industry classification
Industry- Product category
- Farm-to-Table Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK), Wilderness & Backcountry Lodges (Remote/Off-Grid) (THAGAIAB)
Keywords
Where Woods Hill Table / Adelita / Woods Hill Pier 4 is headquartered
LocationHeadquarters
- HQ city
- West Concord
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Woods Hill Table / Adelita / Woods Hill Pier 4 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in restaurant sales: Revenue from food and beverage sales at restaurant locations including dinner service, Sunday brunch, and cocktails.
- Private event hosting: Revenue from private dining room bookings (up to 14 guests), partial buyouts (30-60 guests), and full restaurant buyouts (120-180 guests).
- Gift cards: Gift cards sold online (eGift cards via email or traditional cards via mail) and in-person at four locations. Redeemable at Woods Hill Table, Adelita, Woods Hill Pier 4, and The Block at Woods Hill.
- Online ordering / takeout: Online ordering through Toasttab platform for takeout and pickup orders.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | One time/ perpetual license | Gift cards available in fixed denominations |
| Unit Pricing | One time/ perpetual license | Dinner menu pricing |
| Unit Pricing | One time/ perpetual license | Sunday brunch menu pricing |
| Unit Pricing | One time/ perpetual license | Family supper takeout for two |
| Other | Pay-as-you-go | Private dining event spaces |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Woods Hill Table / Adelita / Woods Hill Pier 4 product offering
Product offeringCore offering
Woods Hill Table operates a multi-location farm-to-table restaurant group with four dining venues in Massachusetts (Woods Hill Table, Adelita, Woods Hill Pier 4, The Block at Woods Hill) serving dinner, Sunday brunch, craft cocktails, and wine, alongside private event hosting and gift card sales. The restaurants are vertically supplied by The Farm at Woods Hill, a 360-acre organic farm in Bath, NH that raises grass-fed livestock and grows produce, supporting a 'whole animal' nose-to-tail butchery approach and sustainable seafood sourcing.
Product overview
Woods Hill Table is a multi-location farm-to-table restaurant group operating Woods Hill Table (West Concord, MA), Adelita (Mexican-inspired), Woods Hill Pier 4 (Boston waterfront), and The Block at Woods Hill. The group is anchored by The Farm at Woods Hill, a 360-acre organic farm in Bath, NH providing sustainable proteins, produce, and mushrooms. Key offerings include dine-in dinner and brunch services, private event hosting (up to 180 guests), online ordering via Toast Tab, gift cards (usable at all locations), and The Lodge at Woods Hill Farm cabin rental. The restaurant group emphasizes grass-fed/pasture-raised meats, sustainable seafood (Seafood Watch Best Choices), organic produce (75%+ organic sourcing), raw milk cheeses, and environmental sustainability.
Differentiator
Problem solved
Functional benefit
Products and services
- Woods Hill Table Restaurant
Quantifiable outcome
- First restaurant in USA to receive three coveted stars from Sustainable Restaurant Association
- +3 more outcomes
Companies that use Woods Hill Table / Adelita / Woods Hill Pier 4
Customer profileSegments3 records
Ideal customer profiles2 records
Woods Hill Table / Adelita / Woods Hill Pier 4 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Woods Hill Table / Adelita / Woods Hill Pier 4 partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- The Farm at Woods HillcoreOwned by Kristin Canty since 2013, this 360-acre farm in Bath, NH serves as the primary source of ingredients for Woods Hill Table. The farm raises cows, pigs, broiler chickens, laying hens, lambs; grows blueberries, garlic, pumpkins, apples; maintains beehives and 200 mushroom logs. Practicing organic since 2013 (working toward USDA certification). Lead farmer Amber Reed manages all farm operations.
- Monterey Bay Aquarium Seafood Watch ProgramcoreSince 2015, Woods Hill Table has only served fish species rated 'Best Choices' by Monterey Bay Aquarium's Seafood Watch Program. The restaurant is committed to never serving trawled seafood due to its harmful environmental impact.
- Marine Stewardship Council (MSC)minorAll salmon sourced from MSC Certified Saithe Fishery in Iceland. The restaurant cannot be MSC certified directly but sources MSC-certified salmon products.
- Fair Trade USAminorAll coffee and tea purchased from roasters working with 100% certified organic coffee from FLO registered Cooperatives. Roasters purchase at or above international Fair Trade price and fund projects with cooperative partners.
- Clark Organic FarmminorLocal Massachusetts farm partner supplying organic produce to Woods Hill Table.
- Applefield FarmminorLocal Massachusetts farm partner supplying organic produce to Woods Hill Table.
- Hutchins FarmminorLocal Massachusetts farm partner supplying organic produce to Woods Hill Table.
- Red's Best (Seafood)minorLocal seafood purveyor supplying sustainably sourced seafood to Woods Hill Table.
- New England Raw Milk Cheese FarmsminorPartnership with multiple New England dairy farms for raw milk cheese supply including Thistle Hill Farm, Jasper Hill, von Trapp Farmstead, and Farms for City Kids.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Woods Hill Table / Adelita / Woods Hill Pier 4 competitors and assessment
Company assessmentDirect peers
- Blue Hill at Stone Barns: Dan Barber's farm-to-table restaurant at Stone Barns Center for Food & Agriculture in Pocantico Hills, NY. The closest comparable to Woods Hill Table: on-site working farm supplying the restaurant, nose-to-tail philosophy, founder-driven sustainability ethos, and premium farm-to-table positioning.
- Chez Panisse: Alice Waters' foundational farm-to-table restaurant in Berkeley, CA. Comparable to Woods Hill Table in its locally-sourced, organic-driven, founder-led sustainable dining concept with direct producer relationships and a fixed menu driven by ingredient seasonality.
- Single Thread Farm: Farm-restaurant-inn in Healdsburg, CA combining an 11-room inn with a farm-to-table restaurant. The most direct comparable to Woods Hill Table in operating multiple hospitality formats (restaurant + lodging) plus a working farm under one brand.
- Willows Inn: Chef Blaine Wetzel's farm-to-table inn on Lummi Island, WA. Highly comparable business model to Woods Hill Table: restaurant plus on-site farm plus lodging (vacation rental at The Lodge), combined with chef-driven tasting menu and direct farm-to-table sourcing philosophy.
- Roberta's: Brooklyn-based restaurant group operating multiple farm-to-table and wood-fired concepts from a Bushwick campus with an adjacent farm. Comparable on multi-concept restaurant group structure, founder-driven identity, and farm-supplied ingredient sourcing philosophy.
Regional players
- Craigie on Main: Tony Maws' farm-to-table restaurant in Cambridge, MA. Comparable on New England regional positioning, locally-sourced ingredients, and chef-driven identity; known for its whole-animal butchery program similar to Woods Hill Table's nose-to-tail approach.
- Tatte Bakery & Café: Multi-location Boston-area bakery-café concept focused on quality ingredients and artisanal production. Comparable on Massachusetts regional expansion cadence (multiple locations across Greater Boston) and multi-format restaurant group structure, though at a different price tier.
- Oleana: Ana Sortun's Mediterranean farm-to-table restaurant in Cambridge, MA. Closest direct regional comparable: same Massachusetts market, similar locally-sourced and seasonal philosophy, comparable entree price point, and founder-chef-driven identity.
- Tallulah on Thames: Farm-to-table neighborhood restaurant in Newport, RI owned by the same wider New England hospitality community. Comparable on regional farm-to-table positioning, seasonal menu, and chef-driven concept, though at a smaller scale than Woods Hill Table's multi-location group.
- Sarma Restaurant: Casual upscale Mediterranean restaurant in Somerville, MA offering small-plate farm-to-table dining. Comparable to Woods Hill Table on regional exposure, creative menu approach, and owner-operator positioning, but with a more casual and broadly accessible concept.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Woods Hill Table / Adelita / Woods Hill Pier 4 social profiles
Digital presenceWoods Hill Table / Adelita / Woods Hill Pier 4 compliance and trust
Trust signalCompliance5 records
Woods Hill Table / Adelita / Woods Hill Pier 4 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Woods Hill Table / Adelita / Woods Hill Pier 4 leadership team
Management profileNumber of profiles
Profiles3 records
Woods Hill Table / Adelita / Woods Hill Pier 4 subsidiaries and ownership
Company hierarchySubsidiaries5 records
Woods Hill Table / Adelita / Woods Hill Pier 4 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Woods Hill Table / Adelita / Woods Hill Pier 4 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Woods Hill Table / Adelita / Woods Hill Pier 4
What does Woods Hill Table / Adelita / Woods Hill Pier 4 do?
Woods Hill Table operates a multi-location farm-to-table restaurant group with four dining venues in Massachusetts (Woods Hill Table, Adelita, Woods Hill Pier 4, The Block at Woods Hill) serving dinner, Sunday brunch, craft cocktails, and wine, alongside private event hosting and gift card sales. The restaurants are vertically supplied by The Farm at Woods Hill, a 360-acre organic farm in Bath, NH that raises grass-fed livestock and grows produce, supporting a 'whole animal' nose-to-tail butchery approach and sustainable seafood sourcing.
Is Woods Hill Table / Adelita / Woods Hill Pier 4 a public or private company?
Woods Hill Table / Adelita / Woods Hill Pier 4 is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Woods Hill Table / Adelita / Woods Hill Pier 4 founded?
Woods Hill Table / Adelita / Woods Hill Pier 4 was founded in 2015. It employs 11 to 50 people.
Where is Woods Hill Table / Adelita / Woods Hill Pier 4 based?
Woods Hill Table / Adelita / Woods Hill Pier 4 is headquartered in West Concord, United States, in the North America region.
How does Woods Hill Table / Adelita / Woods Hill Pier 4 make money?
Four revenue lines are on record. Dine-in restaurant sales are the primary driver. The others are private event hosting, gift cards and online ordering / takeout.
Who are Woods Hill Table / Adelita / Woods Hill Pier 4's main competitors?
Direct peers on record are Blue Hill at Stone Barns, Chez Panisse, Single Thread Farm, Willows Inn and Roberta's. Regional players are Craigie on Main, Tatte Bakery & Café, Oleana, Tallulah on Thames and Sarma Restaurant.
Does Woods Hill Table / Adelita / Woods Hill Pier 4 have an API?
No public API is recorded for Woods Hill Table / Adelita / Woods Hill Pier 4.
What industry is Woods Hill Table / Adelita / Woods Hill Pier 4 in?
Woods Hill Table / Adelita / Woods Hill Pier 4's product category is Farm-to-Table Restaurants. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals). Its NAICS code is 722511 and its SIC code is 5810.