Mortadella Head
Mortadella Head is a privately held Italian-American restaurant operator founded in 2018, running two Greater Boston dine-in locations (Somerville and Wellesley), a nationwide e-commerce shipping store, and a corporate catering vertical, with signature 72-hour cold-fermented Roman pizza as its core product.
- Company typePrivate
- Founded2018
- HeadquartersSomerville, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Mortadella Head does
Mortadella Head is a privately held Italian-American restaurant operator founded in 2018 by Chuck Sillari and Sebastiano Fricia. The company runs two physical dine-in and takeout locations in Greater Boston — Davis Square, Somerville (20 College Ave) and Wellesley, MA (263 Washington Street) — and an e-commerce storefront (mortadellaheadstore.com) shipping handmade Italian-American classics nationwide. Its menu centers on Roman-style pizza built on a 72-hour cold-fermented dough with a 75% hydration ratio (a technique the founders learned directly from Gabriele Bonci in Rome), Italian-American submarine sandwiches (including a Pork & Rabe sub inspired by porchetta maker Vito Bernabei), take-and-bake lasagnas, handmade meatballs, mozzarella sticks, sauces, and merchandise. Product-side technical differentiation is concentrated in proprietary dough fermentation, fresh sauce production, and recipe provenance rather than software or platform architecture.
The business operates three primary revenue streams: (1) in-restaurant dining and takeout ordered via the ToastTab platform at both Massachusetts locations; (2) corporate and private event catering — including office luncheons, corporate gatherings, family functions, and celebrity charity events — with contract pricing and monthly invoicing for regular accounts and named clients including Budweiser, Delta Air Lines, Google, MIT, and the David Ortiz Children's Fund; and (3) nationwide e-commerce shipping of frozen/bake-at-home Italian classics. A secondary fundraising program donates a percentage of sales back to nonprofits, youth groups, sports teams, and student organizations, generating over $200,000 in the prior year. Distribution is hybrid: regional physical retail (Greater Boston), global e-commerce, and direct enterprise sales for catering. Marketing relies on a 120+ page recipe/content blog, active social presence across Instagram, Facebook, YouTube, Twitter, and Pinterest, an email newsletter funnel offering a free cookbook incentive, and earned media including a Phantom Gourmet TV feature. The company is closely held by its two founders with no disclosed outside investment or funding rounds.
Mortadella Head firmographics
Firmographics- Name
- Mortadella Head
- Legal name
- Mortadella Head
- Website
- https://mortadellahead.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mortadella Head is a privately held Italian-American restaurant operator founded in 2018, running two Greater Boston dine-in locations (Somerville and Wellesley), a nationwide e-commerce shipping store, and a corporate catering vertical, with signature 72-hour cold-fermented Roman pizza as its core product.
- Ownership category
- akta.pro rank
Mortadella Head industry classification
Industry- Product category
- Italian-American Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Caterers (72232), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810), Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Wedding & Social Event Catering (THAHAKAE), Premium Gourmet & Chef-Curated Meal Kits/Prepared Meals (CRAHAJAK), Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN), Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts) (CRAHAKAE)
Keywords
Where Mortadella Head is headquartered
LocationHeadquarters
- HQ city
- Somerville
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Mortadella Head business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining and Takeout: In-restaurant sales and takeout orders from two physical locations in Massachusetts. Customers can order via ToastTab online platform or by phone.
- Catering Services: Corporate catering for office luncheons, events, and family functions. Offers buffet style trays, individual meals, and pizza parties. Includes contract pricing for regular corporate customers.
- Nationwide E-commerce Shipping: Ships handmade Italian-American classics nationwide through mortadellaheadstore.com. Products include lasagnas, sauces, and specialty items.
- Fundraising Partnerships: Community fundraising program where percentage of sales goes back to benefiting organizations including charitable organizations, youth groups, sports teams, and student organizations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Catering Services |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Mortadella Head product offering
Product offeringCore offering
Mortadella Head operates Italian-American restaurants serving Roman-style pizza (with a proprietary 72-hour cold-fermented dough) and submarine sandwiches via dine-in, takeout, online ordering, and nationwide shipping. The company also provides corporate and private-event catering, ships handmade take-and-bake Italian classics (lasagnas, sauces, meatballs, porchetta) through an e-commerce store, sells branded merchandise, and runs a community fundraiser program.
Product overview
Mortadella Head is an Italian-American pizza and sub shop with two physical restaurant locations in the Boston area (Somerville and Wellesley, MA) and an e-commerce operation shipping products nationwide. The core offering consists of Roman-style pizza (featuring 72-hour fermented dough) and Italian-American submarine sandwiches. The company operates a catering division for events, an online store (mortadellaheadstore.com) shipping take-and-bake Italian classics nationwide, a branded merchandise line, and a community fundraiser program. The restaurant combines authentic Italian recipes learned from master pizzaiolo Gabriele Bonci in Rome with classic American comfort food flavors.
Differentiator
Problem solved
Functional benefit
Products and services
- Mortadella Head Pizza & Sub Shop Core dine-in and takeout restaurant offering Roman-style pizza with 72-hour fermented dough and Italian-American submarine sandwiches at two Massachusetts locations (Davis Square, Somerville and Wellesley). Online ordering available via ToastTab.
- Catering Services Full-service catering for corporate events, office luncheons, family functions, and large-scale events including celebrity charity fundraisers. Provides buffet-style trays, individual meals, and pizza party packages with customizable menus accommodating gluten-free, vegan, vegetarian, keto, and paleo diets.
- Nationwide Food Shipping Direct-to-consumer e-commerce store (mortadellaheadstore.com) shipping handmade Italian-American classics — including take-and-bake lasagnas (Quattro Formaggi, Bolognese, Chicken and Broccoli Rabe), meatballs, marinara sauce, porchetta, and specialty items — to customers anywhere in the United States.
- Specialty Products and Apparel Branded merchandise line including specialty food products, apparel, and gear sold through the Mortadella Head online store.
- Community Fundraiser Program Fundraising partnership program for charitable organizations, youth groups, sports teams, and student organizations; a percentage of sales is returned to the benefiting organization, with over $200,000 raised for causes in the past year.
Companies that use Mortadella Head
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Mortadella Head technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Mortadella Head partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- Boston Burger CompanycoreSister restaurant company. The founders have been providing catering services for over a decade with Boston Burger Company. Expert caterers prepared for any sized event from small office lunches to multi-million dollar celebrity charity events. Both brands are part of the same restaurant group offering employee perks across locations.
- Gabriele BoncicoreMaster pizza maker from Rome dubbed 'the Michelangelo of pizza' by Italian Vogue. Taught Mortadella Head founders the authentic Roman pizza technique including 72-hour cold fermentation dough process and high hydration methods.
- Vito BernabeiminorItalian porchetta maker from Marino, Rome. The founders visited him to learn authentic porchetta technique, which inspired the Mortadella Head Pork & Rabe sub.
- BudweiserminorCorporate catering client for office events and corporate gatherings.
- Delta Air LinesminorCorporate catering client for office events and corporate gatherings.
- GoogleminorCorporate catering client for office events and corporate gatherings.
- MITminorCorporate catering client for office events and corporate gatherings.
- David Ortiz Children's FundminorCelebrity charity event catering client. Mortadella Head has catered high-profile events including celebrity charity events in the Caribbean.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Mortadella Head competitors and assessment
Company assessmentEmerging players
- &pizza: Fast-casual custom pizza chain operating on the East Coast. Competes in the casual pizza segment with similar dine-in/takeout/delivery options, though with a more standardized chain operating model versus Mortadella Head's artisan approach.
- Goldbelly: Online marketplace and shipping platform that ships iconic regional American foods nationwide. Highly comparable to Mortadella Head's e-commerce shipping business model, though Goldbelly curates multiple restaurants while Mortadella Head ships its own products only.
- Oath Pizza: Fast-casual pizza chain with a New England presence focused on healthier, sustainably-sourced pizza. Competitor for the casual pizza customer in the Northeast, though operating with a different value proposition (fast-casual health focus vs. Italian-authentic comfort).
Direct peers
- Regina Pizzeria: Iconic Boston pizzeria operating multiple locations in Greater Boston since 1926. Direct competitor in the local Italian pizza market with similar dine-in/takeout/catering operations, though serving traditional Neapolitan-style pizza rather than Roman style.
- Giulia Restaurant: Cambridge, MA-based Italian restaurant serving authentic regional Italian cuisine. Direct local peer in the Greater Boston upscale-casual Italian dining segment, competing for the same Italian-authenticity-seeking customer with dine-in and catering services.
- Boston Burger Company: Sister restaurant company sharing the same founders, catering infrastructure, and restaurant group. Operates as a burger-focused counterpart in the same Boston-area casual dining segment, with overlapping back-office, employee perks, and B2B catering clients.
- Galleria Umberto: Beloved Sicilian-style pizzeria in Boston's North End. Direct local peer serving Italian pizza in Greater Boston with a strong takeout and catering business, competing for the same authentic-Italian-pizza-seeking customer.
- Bonci USA: U.S. expansion of the Roman pizza concept from Gabriele Bonci (the same master who trained Mortadella Head's founders). Direct conceptual peer serving authentic Roman al taglio pizza in the U.S., representing both the brand's inspiration and a potential competitive threat.
Broad incumbents
- Rao's Homemade: Established Italian-American food brand selling premium sauces, pasta, and prepared foods in grocery retail nationwide. Comparable to Mortadella Head's strategy of converting an Italian-American restaurant brand into shippable CPG products, though Rao's operates at significantly larger scale.
Regional players
- Bertucci's: Regional Italian restaurant chain headquartered in the Northeast U.S. Operates brick-oven pizza and Italian dining locations across multiple states, competing with Mortadella Head on the casual Italian dining and catering experience in overlapping geographies.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Mortadella Head social profiles
Digital presenceMortadella Head financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mortadella Head leadership team
Management profileNumber of profiles
Profiles2 records
Mortadella Head funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mortadella Head M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mortadella Head
What does Mortadella Head do?
Mortadella Head operates Italian-American restaurants serving Roman-style pizza (with a proprietary 72-hour cold-fermented dough) and submarine sandwiches via dine-in, takeout, online ordering, and nationwide shipping. The company also provides corporate and private-event catering, ships handmade take-and-bake Italian classics (lasagnas, sauces, meatballs, porchetta) through an e-commerce store, sells branded merchandise, and runs a community fundraiser program.
Is Mortadella Head a public or private company?
Mortadella Head is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mortadella Head founded?
Mortadella Head was founded in 2018. It employs 11 to 50 people.
Where is Mortadella Head based?
Mortadella Head is headquartered in Somerville, United States, in the North America region.
How does Mortadella Head make money?
Four revenue lines are on record. Restaurant Dining and Takeout is the primary driver. The others are catering Services, nationwide E-commerce Shipping and fundraising Partnerships.
Who are Mortadella Head's main competitors?
Emerging players on record are &pizza, Goldbelly and Oath Pizza. Direct peers are Regina Pizzeria, Giulia Restaurant, Boston Burger Company, Galleria Umberto and Bonci USA. Rao's Homemade is listed as a broad incumbent. Bertucci's is listed as a regional player.
Does Mortadella Head have an API?
No public API is recorded for Mortadella Head.
What industry is Mortadella Head in?
Mortadella Head's product category is Italian-American Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 722511 and its SIC code is 5810.