Evergrain Bread Company
Evergrain Bread Company is a single-location artisan bakery and cafe in Chestertown, Maryland, founded by Doug Rae in 2010. It produces artisan breads, pastries, cakes, and coffee for retail customers via its storefront and regional farmers markets.
- Company typePrivate
- Founded2010
- HeadquartersChestertown, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Evergrain Bread Company does
Evergrain Bread Company is a single-location artisan bakery and cafe founded on November 23, 2010 by Doug Rae in Chestertown, Maryland. The business produces artisan breads, pastries, cakes, and coffee, and accepts custom orders for events. Its primary sales channel is the Chestertown storefront, supplemented by a network of farmers markets in Crofton, Easton, and Havre de Grace that extend its direct-to-consumer reach across Maryland's Eastern Shore.
The business model is a traditional retail bakery operation combining on-premise sales, recurring farmers market distribution, and bespoke/custom order revenue. Sourcing emphasizes premium ingredients from named suppliers including Central Milling, King Arthur Flour, and Valrhona, consistent with a quality-oriented, small-batch production model. Marketing and customer engagement are conducted through an Instagram presence, in line with the profile of a small, founder-operated independent business.
Operations are small-scale, with 1–10 employees, and the company is privately held and founder-owned. There is no evidence of outside investment, institutional funding, patents, M&A activity, or expansion beyond the regional Maryland footprint. The business functions as an independent lifestyle/operator rather than a venture-stage or growth-equity candidate.
Evergrain Bread Company firmographics
Firmographics- Name
- Evergrain Bread Company
- Legal name
- Evergrain Bread Company
- Website
- https://evergrainbreadco.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Evergrain Bread Company is a single-location artisan bakery and cafe in Chestertown, Maryland, founded by Doug Rae in 2010. It produces artisan breads, pastries, cakes, and coffee for retail customers via its storefront and regional farmers markets.
- Ownership category
- akta.pro rank
Evergrain Bread Company industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where Evergrain Bread Company is headquartered
LocationHeadquarters
- HQ city
- Chestertown
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Evergrain Bread Company business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Retail bakery sales: Direct sales of freshly baked bread, pastries, cakes, and coffee to consumers at the Chestertown bakery location. Also includes take-out service and farmers market sales in surrounding areas including Crofton, Easton, and Havre de Grace.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels1 record
Evergrain Bread Company product offering
Product offeringCore offering
Evergrain Bread Company is a single-location artisan bakery that bakes and sells fresh bread, pastries, cakes, and specialty coffee beverages on-site in Chestertown, Maryland. All baked goods are produced daily using traditional artisan methods, including long-fermentation sourdough techniques, with quality ingredients sourced from suppliers such as Central Milling, King Arthur Flour, and Valrhona. The bakery also accepts custom and bulk orders of six or more items with 48 hours advance notice and serves customers at farmers markets in Crofton, Easton, and Havre de Grace.
Product overview
Evergrain Bread Company is a single-location artisan bakery offering a unified portfolio of freshly baked goods. The core offerings include artisan breads (sourdough miche, baguettes), pastries and cakes (croissants, pain au chocolat, scones, volkenbrot), and coffee and specialty beverages (lattes, seasonal spritzers). Custom and bulk orders are available as an add-on service for orders of six or more items. All products are baked on-site daily in Chestertown, Maryland using traditional artisan methods.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan Breads Freshly baked artisan breads baked on-site daily, including rustic sourdough miche and baguettes available by 10AM (subject to availability). Made using traditional techniques perfected by artisans over hundreds of years. Sold to walk-in retail customers and at farmers markets.
- Pastries and Cakes Assorted pastries and cakes made on-site including croissants, pain au chocolat, scones, volkenbrot, and seasonal specialties. Designed for daily purchase and special occasions for local consumers.
- Coffee and Specialty Drinks Hot and iced coffee beverages including lattes with rotating and permanent flavors such as salted caramel latte, plus seasonal Summer Spritzer in blueberry or raspberry with green tea. Served in-shop and available for take-out.
- Custom and Bulk Orders Custom or bulk orders of six or more items available by phone with 48 hours advance notice; orders are reviewed, approved, and require advance payment. Suited for events and special occasions for local customers.
Companies that use Evergrain Bread Company
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Evergrain Bread Company technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Evergrain Bread Company partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- Central MillingminorIngredient supplier providing flour and other baking essentials used in Evergrain's artisan breads and pastries.
- King Arthur FlourminorPremium flour supplier whose products are used in Evergrain's breads, pastries, coffees and sweets.
- ValrhonaminorPremium French chocolate supplier used for croissants, pain au chocolat, and chocolate-based menu items.
Scale indicators2 records
Recent moves4 records
Expansion highlights3 records
Evergrain Bread Company competitors and assessment
Company assessmentBroad incumbents
- Starbucks: Global coffee chain with expanding bakery/food offerings — broader incumbent competing for breakfast and coffee occasions in retail locations.
- Boudin Bakery: Historic San Francisco-based sourdough bakery chain with retail cafes — broader incumbent in the artisan bakery-cafe space with national distribution.
- La Brea Bakery: Commercial artisan bread brand producing artisan loaves for retail and foodservice at industrial scale — broader incumbent in the artisan bread category.
- Le Pain Quotidien: International bakery-cafe chain serving artisan breads, pastries, and organic fare — broader incumbent with overlapping cafe/bakery concept but operating at much greater scale.
Direct peers
- Tartine Bakery: San Francisco artisan bakery renowned for sourdough bread and pastries using traditional long fermentation — mirrors Evergrain's emphasis on time-based fermentation and craft technique.
- Levain Bakery: NY-based artisan bakery known for cookies and pastries — directly comparable small-batch craft bakery with multiple retail storefronts.
- Amy's Bread: NYC-based artisan bakery producing breads, pastries, and cakes using traditional methods with an attached cafe — closely comparable in scale, product mix, and craft positioning to Evergrain.
- Bien Cuit: Brooklyn artisan bakery specializing in sourdough breads and pastries using traditional European techniques — comparable craft-focused small-batch bakery model.
- Dominique Ansel Bakery: NY-based artisan pastry and bakery cafe known for viennoiserie and craft pastries — comparable cafe/bakery format with emphasis on premium artisan products.
- Balthazar Bakery: NY-based artisan bakery and cafe offering breads, pastries, and viennoiserie — directly comparable bakery-cafe hybrid format with traditional artisan methods.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Evergrain Bread Company social profiles
Digital presenceEvergrain Bread Company financial estimates
Financial estimateRevenue estimate
Valuation estimate
Evergrain Bread Company leadership team
Management profileNumber of profiles
Profiles1 record
Evergrain Bread Company funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Evergrain Bread Company M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Evergrain Bread Company
What does Evergrain Bread Company do?
Evergrain Bread Company is a single-location artisan bakery that bakes and sells fresh bread, pastries, cakes, and specialty coffee beverages on-site in Chestertown, Maryland. All baked goods are produced daily using traditional artisan methods, including long-fermentation sourdough techniques, with quality ingredients sourced from suppliers such as Central Milling, King Arthur Flour, and Valrhona. The bakery also accepts custom and bulk orders of six or more items with 48 hours advance notice and serves customers at farmers markets in Crofton, Easton, and Havre de Grace.
Is Evergrain Bread Company a public or private company?
Evergrain Bread Company is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Evergrain Bread Company founded?
Evergrain Bread Company was founded in 2010. It employs 1 to 10 people.
Where is Evergrain Bread Company based?
Evergrain Bread Company is headquartered in Chestertown, United States, in the North America region.
How does Evergrain Bread Company make money?
One revenue line is on record: retail bakery sales.
Who are Evergrain Bread Company's main competitors?
Broad incumbents on record are Starbucks, Boudin Bakery, La Brea Bakery and Le Pain Quotidien. Direct peers are Tartine Bakery, Levain Bakery, Amy's Bread, Bien Cuit, Dominique Ansel Bakery and Balthazar Bakery.
Does Evergrain Bread Company have an API?
No public API is recorded for Evergrain Bread Company.
What industry is Evergrain Bread Company in?
Evergrain Bread Company's product category is Artisan Bakery. Its primary akta.pro industry code is CRAHAGAC, Bread & Pastry Specialty Stores. Its NAICS code is 311811 and its SIC code is 2050.