Kettle Cuisine
Kettle Cuisine is a U.S. wholesale manufacturer of frozen and refrigerated soups, broths, sauces, sides, and fully cooked proteins, serving foodservice operators, national retailers, and contract manufacturing partners from four SQF-certified production facilities under five sub-brands.
- Company typePrivate
- Founded1986
- HeadquartersLynn, United States
- Headcount501–1,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Kettle Cuisine does
Kettle Cuisine is a U.S. wholesale manufacturer of frozen and refrigerated prepared foods, founded in 1986 and headquartered in Lynn, Massachusetts. The company produces soups, broths, sauces, sides, and fully cooked proteins (including sous vide entrees) for foodservice operators, national retailers, club stores, and contract manufacturing partners. Production is organized across four SQF-certified facilities in Massachusetts, Wisconsin, California, and Washington, with an additional Maryland site supporting contract manufacturing and distribution. The product portfolio is sold under five sub-brands (Kettle Cuisine, Savory Choice, Soup Supreme, Bonewerks Culinarte, and Spoon & Fork) spanning multiple price points and dietary requirements including vegan, vegetarian, gluten-free, and dairy-free options.
The core operating model combines chef-driven, scratch-made cooking methods (classically trained chefs, hand-chopped ingredients, in-house stocks) with standardized recipe-controlled computerized cooking equipment and quick-chill technology designed to preserve artisan quality at scale. Manufacturing facilities carry SQF, FDA, USDA, and Organic certifications, and the business holds named retail and foodservice relationships including Whole Foods Market. The company does not sell directly to consumers; instead it routes products through foodservice distributors, broadline distributors, national grocers, mass and club retailers, and white-label contract manufacturing engagements with restaurant and CPG brands.
Kettle Cuisine is a privately held subsidiary of Savory Creations International Inc. and is led by CEO Liam McClennon. Private equity sponsorship from Kainos Capital (2015) and CPP Investments (2018), plus the April 2019 acquisition of Harry's Fresh Foods, have supported its evolution from a regional soup maker into a multi-facility national wholesale prepared-foods platform with approximately 501-1,000 employees.
Kettle Cuisine firmographics
Firmographics- Name
- Kettle Cuisine
- Legal name
- Savory Creations International Inc.
- Website
- https://kettlecuisine.com
- Company type
- Private
- Founded year
- 1986
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Kettle Cuisine is a U.S. wholesale manufacturer of frozen and refrigerated soups, broths, sauces, sides, and fully cooked proteins, serving foodservice operators, national retailers, and contract manufacturing partners from four SQF-certified production facilities under five sub-brands.
- Ownership category
- akta.pro rank
Kettle Cuisine industry classification
Industry- Product category
- Wholesale Frozen and Refrigerated Food Manufacturing
- NAICS
- Other Food Manufacturing (3119), Food Manufacturing (311), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941), Flavoring Syrup and Concentrate Manufacturing (31193)
- SIC
- Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Frozen prepared meals & entrées manufacturing (AFAKAHAA)
Keywords
Where Kettle Cuisine is headquartered
LocationHeadquarters
- HQ city
- Lynn
- HQ country
- United States
- HQ region
- North America
Offices7 records
Markets served
Kettle Cuisine business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Wholesale Food Manufacturing: Kettle Cuisine manufactures and sells wholesale frozen and refrigerated soups, broths, sauces, sides, and entrees to foodservice operators, retailers, and contract manufacturing partners. Products are sold through distribution channels including restaurant chains, broadline distributors, independent operators, national grocers, mass retailers, and club retailers.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Kettle Cuisine product offering
Product offeringCore offering
Kettle Cuisine is a wholesale food manufacturer that produces and sells handcrafted frozen and refrigerated soups, broths, sauces, sides, and fully cooked center-of-plate proteins. The company manufactures products under five sub-brands for foodservice operators, national grocers, mass and club retailers, and contract manufacturing partners across the United States. All production uses chef-driven artisan cooking methods combined with quick chill technology and standardized computerized cooking equipment across four SQF-certified U.S. facilities.
Product overview
Kettle Cuisine is a wholesale frozen and refrigerated food manufacturer offering artisan-quality soups, broths, sauces, sides, and fully cooked proteins through five sub-brands: Kettle Cuisine (premium natural soups), Savory Choice (broth concentrates), Soup Supreme (frozen soups), Bonewerks Culinarte (glaces, demi glaces, and sous vide entrees), and Spoon & Fork (entrees, sauces, and sides). The portfolio spans product categories including Soups, Center of Plate/Meats, Sauces & Sides, and Broths, available in both refrigerated and frozen formats with options for vegetarian, vegan, gluten-free, and dairy-free diets. Products are sold through foodservice operators, retailers, clubs, and via contract manufacturing partnerships.
Differentiator
Problem solved
Functional benefit
Brands
- Kettle Cuisine: Premium, 100% Natural Soups, Chilis & Chowders - Flagship product line made with impeccably sourced natural ingredients and no additives, cooked using traditional techniques.
- Savory Choice
- Soup Supreme
- Bonewerks Culinarte
- Spoon & Fork
Products and services
- Kettle Cuisine (Premium Soups) Premium 100% natural soups, chilis, and chowders made with natural ingredients and traditional cooking methods, offered with Gluten Free, Dairy Free, Vegetarian, and Vegan options. Targeted at foodservice operators, retailers, and consumers seeking clean-label, artisan-quality soup.
- Soups (Refrigerated and Frozen) Refrigerated and frozen soups including varieties such as Chicken & Dumpling, Broccoli Cheddar, Minestrone, French Onion, Clam Chowder, Black Bean Soup, and Thai Chicken Soup. Targeted at foodservice operators, retailers, and club stores for menu and retail sale.
- Center of Plate / Meats (Fully Cooked Proteins) Fully cooked proteins including Angus Beef Pot Roast, Boneless Grilled Chicken Breast, Pork Shanks, Lamb Hindshank, Beef Short Ribs, and other cuts in various formats. Targeted at foodservice operators seeking center-of-plate proteins with consistent quality and reduced prep time.
- Sauces & Sides (Versatile Menu Solutions) Versatile menu solutions including Alfredo Sauce, Marinara Sauce, multiple Demi Glace varieties (Beef, Veau, Porc, Poulet, Viande), and Mac & Cheese varieties. Targeted at foodservice operators and retailers needing ready-to-use sauces and sides across diverse menu applications.
- Broths (Concentrate Formats) Broth concentrates in pail, sachet, and bag-in-box (BIB) formats including beef, chicken, vegetable, turkey, lobster, and pho broth concentrates. Targeted at foodservice operators, retailers, and contract manufacturing partners needing scalable, high-quality stock foundations.
Quantifiable outcome
- Products available in frozen and refrigerated formats for flexible storage and preparation
- +1 more outcomes
Companies that use Kettle Cuisine
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Kettle Cuisine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Kettle Cuisine partnerships and signals
Strategic signalScale indicators4 records
Recent moves5 records
Expansion highlights5 records
Kettle Cuisine competitors and assessment
Company assessmentDirect peers
- Pacific Foods: Pacific Foods (owned by Campbell's) is the closest direct competitor, producing premium organic soups, broths, and plant-based beverages for both retail and foodservice with a similar clean-label, chef-quality positioning.
- Amy's Kitchen: Amy's Kitchen is a direct peer in premium, organic, frozen prepared meals including soups, entrées, and sides sold through retail and foodservice channels with similar dietary positioning (vegan, gluten-free, dairy-free).
- Reser's Fine Foods: Reser's Fine Foods is a comparable contract manufacturer and private-label producer of refrigerated prepared foods, salads, and sides serving retail and foodservice customers nationwide.
Broad incumbents
- Campbell's Soup Company: Campbell's is the largest incumbent in the soup and broth category through brands like Campbell's, Pacific Foods, and Swanson, competing with Kettle Cuisine in both retail and foodservice.
- Progresso (General Mills): Progresso is General Mills' mass-market soup brand competing in retail ready-to-eat soups, overlapping with Kettle Cuisine's retailer distribution channels in grocery and club stores.
- Taylor Farms: Taylor Farms is a major prepared produce and refrigerated meal manufacturer with national distribution, comparable to Kettle Cuisine in B2B foodservice and retail prepared foods scale and footprint.
- TreeHouse Foods: TreeHouse Foods is a large private-label and contract food manufacturer across multiple categories including soups, sauces, and refrigerated meals — a relevant comparison for Kettle Cuisine's contract manufacturing strategy.
- Hain Celestial Group: Hain Celestial owns brands like Imagine and Spectrum and produces premium organic soups, broths, and prepared meals across categories that overlap with Kettle Cuisine's natural and clean-label positioning.
Emerging players
- Bare Bones Broth: Bare Bones Broth is an emerging bone broth and soup concentrate brand that overlaps with Kettle Cuisine's Savory Choice broth concentrate portfolio in retail and foodservice channels.
- Bonafide Provisions: Bonafide Provisions produces organic bone broths and soup concentrates that directly overlap with Kettle Cuisine's Savory Choice broth line and frozen soup segment in the premium retail channel.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Kettle Cuisine social profiles
Digital presenceKettle Cuisine compliance and trust
Trust signalCompliance4 records
Kettle Cuisine financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kettle Cuisine leadership team
Management profileNumber of profiles
Profiles4 records
Kettle Cuisine funding detail
Funding detailFunding overview
Funding rounds3 records
Investors3 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kettle Cuisine M&A and investment
M&A and investmentM&A1 record
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kettle Cuisine
What does Kettle Cuisine do?
Kettle Cuisine is a wholesale food manufacturer that produces and sells handcrafted frozen and refrigerated soups, broths, sauces, sides, and fully cooked center-of-plate proteins. The company manufactures products under five sub-brands for foodservice operators, national grocers, mass and club retailers, and contract manufacturing partners across the United States. All production uses chef-driven artisan cooking methods combined with quick chill technology and standardized computerized cooking equipment across four SQF-certified U.S. facilities.
Is Kettle Cuisine a public or private company?
Kettle Cuisine is a private company. It is classified as private equity controlled and is currently operating.
When was Kettle Cuisine founded?
Kettle Cuisine was founded in 1986. It employs 501 to 1,000 people.
Where is Kettle Cuisine based?
Kettle Cuisine is headquartered in Lynn, United States, in the North America region.
How does Kettle Cuisine make money?
One revenue line is on record: wholesale Food Manufacturing.
Who are Kettle Cuisine's main competitors?
Direct peers on record are Pacific Foods, Amy's Kitchen and Reser's Fine Foods. Broad incumbents are Campbell's Soup Company, Progresso (General Mills), Taylor Farms, TreeHouse Foods and Hain Celestial Group. Emerging players are Bare Bones Broth and Bonafide Provisions.
Does Kettle Cuisine have an API?
No public API is recorded for Kettle Cuisine.
What industry is Kettle Cuisine in?
Kettle Cuisine's product category is Wholesale Frozen and Refrigerated Food Manufacturing. Its primary akta.pro industry code is AFAKAHAA, Frozen prepared meals & entrées manufacturing. Its NAICS code is 3119 and its SIC code is 2000.