Calandra's Bakery
Calandra's Bakery is a family-owned Italian and French bakery founded in 1962, operating three retail locations in Northern New Jersey and a wholesale bread program supplying 500-plus supermarkets, restaurants, hotels, and major sports venues across the tri-state area.
- Company typePrivate
- Founded1962
- HeadquartersNewark, United States
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Calandra's Bakery does
Calandra's Bakery is a privately held, family-owned Italian and French bakery founded in 1962 by Italian immigrant Luciano Calandra Sr. in Newark, New Jersey, and now led by second-generation CEO Anthony Calandra. The company operates three retail storefronts in Northern New Jersey — Newark (a 50,000 sq ft flagship production facility), Fairfield, and Caldwell — open 365 days per year, and produces a comprehensive portfolio including breads, breakfast items, pastries, cookies, cakes and pies, cupcakes, custom wedding and specialty cakes, gelato, seasonal holiday items, dog cakes, and sugar-free/gluten-free/vegan healthy treats. Core production relies on traditional methods: dough is hand-scaled and baked in brick ovens using a simple four-ingredient formulation (wheat, flour, yeast, water) with all-natural ingredients, supported by multi-generational Italian and French recipes.
Revenue is generated through three primary streams: direct-to-consumer retail bakery sales (in-store, phone, and via DoorDash and GrubHub), wholesale bread distribution to 500+ supermarkets, delis, restaurants, hotels, and casinos across New Jersey, New York, Pennsylvania, and Connecticut (including official supplier status at MetLife Stadium, Prudential Center, and Red Bull Arena), and higher-margin custom cake orders and private event space rental. Pricing is largely unit-based with a 20% senior discount on Mondays and Wednesdays, quote-based for custom wedding cakes (with complimentary tastings), and $500 for private event rentals. The bakery sits within the broader Calandra Enterprises ecosystem, which also includes restaurants (Cucina Calandra, Calandra's Mediterranean Grill, il Vecchio Café), Calandra's Italian Market & Deli, multiple hotels, apartment properties, and a private-label line of olive oil, coffee, pasta, sauces, and wines imported from the family's Italian vineyard. The company operates with no disclosed institutional investment, no public listing, and no disclosed revenue figures.
Calandra's Bakery firmographics
Firmographics- Name
- Calandra's Bakery
- Legal name
- Calandra's Bakery
- Website
- https://calandrasbakery.com
- Company type
- Private
- Founded year
- 1962
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Calandra's Bakery is a family-owned Italian and French bakery founded in 1962, operating three retail locations in Northern New Jersey and a wholesale bread program supplying 500-plus supermarkets, restaurants, hotels, and major sports venues across the tri-state area.
- Ownership category
- akta.pro rank
Calandra's Bakery industry classification
Industry- Product category
- Retail Bakery
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industry
- Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin) (THAFAFAJ)
Keywords
Where Calandra's Bakery is headquartered
LocationHeadquarters
- HQ city
- Newark
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Calandra's Bakery business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Retail Bakery Sales: Direct sales of baked goods including bread, pastries, cakes, cookies, cupcakes, gelato, and specialty items at three physical bakery locations open 365 days a year.
- Wholesale Bread Distribution: Supplying fresh bread to supermarkets, delis, restaurants, hotels, and casinos throughout the tri-state area (NJ, NY, PA, CT). Major institutional clients include MetLife Stadium, Prudential Center, and Red Bull Arena.
- Custom Cake Orders: Custom tiered cakes and specialty cakes for weddings and special occasions. Includes complimentary cake tasting consultations. Orders require at least one week advance notice.
- Private Event Space Rental: Event space rental at bakery locations for bridal showers, baby showers, birthday parties, and cupcake parties. Includes discounted bakery products for booked events.
- Third-Party Delivery Platform Commissions: Online ordering through DoorDash and GrubHub for delivery services.
- Private Label Food Products: Calandra family produces and sells their own line of olive oil, coffee, fresh pasta, homemade sauces, and wines from their vineyard in Italy.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Gift Cards |
| Unit Pricing | Pay-as-you-go | Senior Discount |
| Unit Pricing | Pay-as-you-go | Cake Decorating Class |
| Unit Pricing | Multi-year contract | Private Event Space Rental |
| Unit Pricing | Pay-as-you-go | Mother's Day Purse Cakes |
| Quote-based/ custom | Pay-as-you-go | Custom Cake Orders |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels7 records
Calandra's Bakery product offering
Product offeringCore offering
Calandra's Bakery is a family-owned Italian and French bakery producing scratch-baked breads, pastries, cakes, cookies, and gelato using traditional hand-scaling and brick oven methods with 100% all-natural ingredients. The company operates three retail locations in Northern New Jersey (Newark, Fairfield, and Caldwell) and distributes wholesale bread to over 500 supermarkets, delis, restaurants, hotels, and major sporting venues across the tri-state area.
Product overview
Calandra's Bakery is a family-owned Italian and French bakery established in 1962, operating as a traditional brick-and-mortar bakery with three locations in Northern New Jersey (Newark, Fairfield, and Caldwell). The company offers a comprehensive portfolio of fresh-baked products centered around handcrafted breads (white, semolina, whole wheat, multigrain), breakfast items, pastries, cookies, cakes and pies, cupcakes, custom wedding and specialty cakes, gelato, and seasonal holiday items. The bakery also provides specialty offerings including dog cakes and healthy treats (sugar-free, gluten-free, vegan), and operates a wholesale bread program supplying major supermarkets, restaurants, hotels, and sporting venues. The business is part of Calandra Enterprises, which also includes restaurants, hotels, and real estate properties.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- Fresh bread baked every hour the bakery is open
- +2 more outcomes
Companies that use Calandra's Bakery
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
Calandra's Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Calandra's Bakery partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Nico Hischier / New Jersey DevilscoreNew Jersey Devils captain Nico Hischier partnered with Calandra's Bakery for the 2023-24 and 2024-25 seasons. Nico makes special appearances at Calandra's restaurants. Custom-designed Hischier-branded gift cards are sold with 20% of sales donated to the Devils Youth Foundation. Signed Nico jerseys raffled at events. Calandra's is the 'Official Bakery and Bread of the New Jersey Devils.' They host away game viewing parties and present the birthday scroll program.
- Devils Youth FoundationminorCharitable partner receiving 20% of Hischier-branded gift card sales. Partnership focused on community giving and youth foundation support.
Scale indicators5 records
Recent moves10 records
Expansion highlights5 records
Calandra's Bakery competitors and assessment
Company assessmentDirect peers
- Nothing Bundt Cakes: Franchised specialty cake retailer with hundreds of U.S. locations focused on bundt cakes for celebrations and gifting. Comparable in custom/special-occasion cake focus, retail storefront model, and gift-driven demand, though narrower in product line.
- Balthazar Bakery: NYC French bakery and pastry shop serving artisan breads, viennoiserie, and pastries alongside Balthazar restaurant. Comparable in French/European baking heritage, retail storefront model, premium positioning, and high-traffic urban Northeast locations.
- Sullivan Street Bakery: NYC Italian-influenced artisan bakery known for breads, bomboloni, and focaccia with both retail and wholesale operations. Comparable in Italian heritage, brick-oven and artisan methods, and a mix of retail storefront plus wholesale distribution to restaurants.
- Carlo's Bakery: Iconic Italian-American retail bakery founded in Hoboken, NJ (1910), with multiple U.S. locations, custom cakes, and national brand recognition from the 'Cake Boss' TV show. Directly comparable in product mix (Italian pastries, cakes, breads), NJ origin, custom wedding cake focus, and family-run heritage.
- Levain Bakery: NYC-based retail bakery famous for its oversized cookies and pastries, with multiple locations across the Northeast. Comparable as an upscale, multi-location artisan bakery with strong brand recognition, broad wholesale/retail distribution, and a focus on indulgent baked goods.
- Amy's Bread: Manhattan-based artisan bakery producing breads, pastries, and desserts for retail, wholesale, and foodservice customers in the NYC metro. Directly comparable in scratch/brick-oven baking methods, wholesale distribution to restaurants and retailers, and premium artisan positioning.
Broad incumbents
- Flowers Foods: Public commercial baker (NYSE: FLO) producing packaged breads and snack cakes under brands like Nature's Own, Wonder, and Dave's Killer Bread. Comparable as a major bakery manufacturer distributing through supermarket/wholesale channels across the U.S., though at vastly greater scale and without the artisan/Italian retail angle.
- Paris Baguette: Large international bakery-cafe chain (owned by SPC Group) with significant U.S. expansion including NJ locations. Comparable as a multi-location retail bakery serving breads, pastries, and cakes, with a French/Asian bakery-cafe positioning rather than traditional Italian artisan.
- Panera Bread: National bakery-cafe chain owned by JAB Holding/Roark Capital with thousands of locations across the U.S. Comparable as a broad incumbent in retail bakery and bread offerings, though operating a much larger, fast-casual cafe-bakery model rather than artisan/Italian specialty.
Regional players
- Mazzola's Bakery: Long-standing Italian-American retail bakery in Brooklyn with multiple locations, custom cakes, and wholesale distribution. Comparable in Italian heritage, retail-plus-wholesale model, and multi-generational family ownership, but operating in the NYC boroughs rather than New Jersey.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks1 record
Key highlights7 records
Customer concentration
Calandra's Bakery social profiles
Digital presenceCalandra's Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Calandra's Bakery leadership team
Management profileNumber of profiles
Profiles2 records
Calandra's Bakery subsidiaries and ownership
Company hierarchySubsidiaries5 records
Calandra's Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Calandra's Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Calandra's Bakery
What does Calandra's Bakery do?
Calandra's Bakery is a family-owned Italian and French bakery producing scratch-baked breads, pastries, cakes, cookies, and gelato using traditional hand-scaling and brick oven methods with 100% all-natural ingredients. The company operates three retail locations in Northern New Jersey (Newark, Fairfield, and Caldwell) and distributes wholesale bread to over 500 supermarkets, delis, restaurants, hotels, and major sporting venues across the tri-state area.
Is Calandra's Bakery a public or private company?
Calandra's Bakery is a private company. It is classified as family owned and is currently operating.
When was Calandra's Bakery founded?
Calandra's Bakery was founded in 1962. It employs 51 to 100 people.
Where is Calandra's Bakery based?
Calandra's Bakery is headquartered in Newark, United States, in the North America region.
How does Calandra's Bakery make money?
Six revenue lines are on record. Retail Bakery Sales are the primary driver. The others are wholesale Bread Distribution, custom Cake Orders, private Event Space Rental, third-Party Delivery Platform Commissions and private Label Food Products.
Who are Calandra's Bakery's main competitors?
Direct peers on record are Nothing Bundt Cakes, Balthazar Bakery, Sullivan Street Bakery, Carlo's Bakery, Levain Bakery and Amy's Bread. Broad incumbents are Flowers Foods, Paris Baguette and Panera Bread. Mazzola's Bakery is listed as a regional player.
Does Calandra's Bakery have an API?
No public API is recorded for Calandra's Bakery.
What industry is Calandra's Bakery in?
Calandra's Bakery's product category is Retail Bakery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFAFAJ, Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin). Its NAICS code is 311811 and its SIC code is 2050.