Shipley Farms Beef
Shipley Farms Beef is a fifth-generation family farm in Vilas, North Carolina that sells pasture-raised, dry-aged beef directly to consumers, restaurants, and retailers across North Carolina and the Southeastern US via e-commerce, wholesale, and farm tours.
- Company typePrivate
- Founded1872
- HeadquartersVilas, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Shipley Farms Beef does
Shipley Farms Beef is a family-owned cattle farm and direct-to-consumer beef business headquartered on 115 acres in Vilas, North Carolina. The farm was established by Nathan and Sarah Shipley in 1872 and is operated by the fifth generation of the Shipley family. Beef production was reintroduced in 2013 when Robert G. Shipley, at age 101, launched direct sales alongside his son and grandson. The company serves individual consumers, families, restaurants, and retail markets across North Carolina and the broader Southeastern US, claiming to serve over 3,000 families.
The core product is pasture-raised, dry-aged beef from traditional English breeds (Hereford, Angus, South Devon, Shorthorn) processed in temperature and humidity-controlled coolers. The product portfolio spans the Shipley Farms Dry Aged Signature line, the core Shipley Farms beef line, pork from partner North Carolina farmers, ground beef and sausages, a range of premium steak cuts, beef shares in 1/8, quarter, and half shares, subscription boxes, gift cards, and merchandise. Complementary offerings include farm tours, the Valley View farm stay, a wholesale program for chefs and caterers, and a farm store carrying local artisanal products.
The business model combines direct-to-consumer e-commerce (UPS shipping, farm store pickup, and three local pickup points), a wholesale channel to restaurants and retail markets across North Carolina, and agritourism revenue from farm tours and lodging. Pricing spans individual cuts, subscription boxes with a 5% discount, beef shares from $750 to $2,920, and wholesale bulk pricing. The company operates with 1-10 employees and is independently owned with no disclosed external funding.
Shipley Farms Beef firmographics
Firmographics- Name
- Shipley Farms Beef
- Legal name
- Shipley Farms Beef
- Website
- https://shipleyfarmsbeef.com
- Company type
- Private
- Founded year
- 1872
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Shipley Farms Beef is a fifth-generation family farm in Vilas, North Carolina that sells pasture-raised, dry-aged beef directly to consumers, restaurants, and retailers across North Carolina and the Southeastern US via e-commerce, wholesale, and farm tours.
- Ownership category
- akta.pro rank
Shipley Farms Beef industry classification
Industry- Product category
- Pasture-Raised Beef
- NAICS
- Beef Cattle Ranching and Farming (112111)
- SIC
- Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Beef Cattle Grazing & Pasture-Based Operations (AFAEABAG)
- akta.pro secondary industries
- Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE), Farmstay Rooms (Working Farms/Ranches) (THAMABAG)
Keywords
Where Shipley Farms Beef is headquartered
LocationHeadquarters
- HQ city
- Vilas
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Shipley Farms Beef business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Direct Beef Sales: Online sales of pasture-raised, dry-aged beef including steaks, ground beef, roasts, pork, and specialty cuts shipped directly to consumers. Individual vacuum-sealed packages and bulk steak boxes.
- Beef Shares Program: Bulk frozen beef purchases in fractions (1/8, Quarter, Half beef shares). Customers buy portions of a whole animal, ranging from $750 (1/8 share) to $2,920 (Signature Half share).
- Subscription Boxes: Recurring deliveries of curated beef selections. 5% discount on retail pricing with weekly, bi-weekly, monthly, or every-other-month delivery options.
- Wholesale to Restaurants and Retailers: Bulk orders to restaurant partners and retail markets across NC. Exclusive pricing for verified wholesale customers including chefs and caterers.
- Farm Tours: Agritourism experiences including guided walking tours ($15 adults, $8 children) and livestock feeding tours ($18 adults, $15 children). Generates customer education and brand loyalty.
- Gift Cards: Digital gift cards in denominations of $25, $50, $100, $150, $200, and $250 for recipient self-service online redemption.
- Merchandise: Branded merchandise including logo shirts, mugs, and hats sold through online store.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Direct E-commerce - Individual Cuts |
| Unit Pricing | Pay-as-you-go | Beef Shares - Whole Animal Fractions |
| Unit Pricing | Pay-as-you-go | Steak Boxes - Curated Selections |
| Subscription | Monthly | Subscription Boxes - Recurring Delivery |
| Other | Pay-as-you-go | Local Pickup Discount |
| Unit Pricing | Pay-as-you-go | Farm Tours |
| Other | Pay-as-you-go | Gift Cards |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels6 records
Shipley Farms Beef product offering
Product offeringCore offering
Shipley Farms Beef is a family-owned beef farm in Vilas, NC, founded in 1872 and operated across five generations. The farm raises and dry-ages pasture-raised cattle and sells beef cuts, beef shares, and related products directly to consumers via e-commerce and wholesale to restaurants. The farm also offers on-site farm tours as an experiential offering.
Product overview
Shipley Farms Beef operates as a multi-product farm-to-consumer beef business offering a unified portfolio centered on pasture-raised, dry-aged beef products. The core offering consists of the Shipley Farms Dry Aged Signature line (premium dry-aged beef with enhanced tenderness and flavor) and the Shipley Farms core beef line (standard pasture-raised beef from Southern Appalachian farms). These are supplemented by Shipley Farms Pork, Ground Beef/Burgers/Sausages, and All Steaks cuts (ribeye, filet mignon, and specialty cuts). The business extends its portfolio through complementary add-on modules: Subscription Boxes for recurring delivery, Seasonal Premium Packages, Beef Shares/Freezer Beef Program for bulk purchasing, Local Artisanal Products (farm store goods), Merchandise, Just for Pets, Gift Cards, Farm Tours (educational experiences), Wholesale Program (B2B bulk ordering), and the Valley View Farm Stay accommodation. The entire product ecosystem is tied together by the company's 150-year farming heritage and 'no shortcuts' brand promise, with direct-to-consumer sales through an e-commerce platform and multiple fulfillment channels including farm store pickup, local pickup points, and shipping.
Differentiator
Problem solved
Functional benefit
Brands
- Shipley Farms Dry Aged Signature: Premium dry-aged beef product line where every cut is dry aged, including ground beef.
- Shipley Farms
- Shipley Farms Pork
- R.G. Shipley Signature Beef
Products and services
- Pasture-raised beef cuts Individual cuts of beef from pasture-raised cattle, sold direct to consumers via the farm's e-commerce store.
- Dry-aged beef Dry-aged beef cuts from pasture-raised cattle, processed and aged on the farm for enhanced flavor and tenderness.
- Beef shares Bulk purchases of beef, including quarter, half, and whole animal shares, sold direct to consumers.
- Wholesale beef to restaurants Bulk beef sold to restaurant and food service buyers for use in their kitchens.
- Farm tours On-site farm visits for consumers to experience the cattle operation and the farm's heritage.
Quantifiable outcome
- Over 3,000 families trust Shipley Farms for their beef needs
- +2 more outcomes
Companies that use Shipley Farms Beef
Customer profileNamed customers13 records
Segments6 records
Ideal customer profiles2 records
Shipley Farms Beef technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Shipley Farms Beef partnerships and signals
Strategic signalPartnerships
16 partnerships are on record, tiered core and minor.
- Booneshine Brewing Co.coreRestaurant partner in Boone, NC featuring Shipley Farms beef on their menu. Part of local pickup point arrangement.
- Melanie'scoreRestaurant partner in Boone, NC using Shipley Farms beef for their menu offerings.
- Pepper's Restaurant and BarcoreRestaurant partner in Boone, NC featuring Shipley Farms beef products.
- The CardinalcoreRestaurant partner in Boone, NC using Shipley Farms beef in their menu.
- The Pasta JointcoreRestaurant partner in Boone, NC using Shipley Farms beef products.
- Apple Hill FarmcoreRetail outpost location in Banner Elk, NC (414 Shawneehaw Ave S) selling Shipley Farms products alongside their farm store.
- Wildwood Community MarketcoreRetail market partner in Boone, NC (182 Howard Street) stocking Shipley Farms beef and pork.
- Stick Boy Bread CompanyminorLocal market partner in Boone, NC offering Shipley Farms products.
- NC State UniversitycoreWholesale customer in Raleigh, NC using Shipley Farms beef for campus dining.
- 300 EastcoreRestaurant partner in Charlotte, NC using Shipley Farms beef products.
- The Goodyear HousecoreRestaurant partner in Charlotte, NC featuring Shipley Farms beef.
- Asheville ForagercoreRetail market partner in Asheville, NC offering Shipley Farms products.
- Weaver Street MarketcoreCooperative retail market in Raleigh, NC stocking Shipley Farms beef.
- TRACTOR Food & FarmsminorLocal food hub partner in Spruce Pine, NC distributing Shipley Farms products.
- AMB Farm To Flame Food TruckminorFood truck partner in Boone, NC using Shipley Farms beef.
- Equal Plates ProjectminorPartner organization in Asheville, NC using Shipley Farms beef.
Scale indicators6 records
Recent moves7 records
Expansion highlights6 records
Shipley Farms Beef competitors and assessment
Company assessmentDirect peers
- Porter Road: Pasture-raised, dry-aged, and custom-butchered meat company selling DTC online with a curated subscription offering. Closely comparable in pastured-beef DTC positioning, multi-channel sales, and premium cut-and-share product structure to Shipley Farms Beef.
- Crowd Cow: DTC marketplace selling 100% grass-fed and pasture-raised beef directly from independent ranches to consumers nationwide. Highly comparable in pastured-beef DTC model and farm-to-consumer provenance storytelling, though at much larger national scale.
- ButcherBox: Subscription-based DTC meat company delivering 100% grass-fed beef, organic chicken, and heritage-breed pork directly to consumers. Comparable in subscription-driven DTC pastured-meat model, though operating nationally with significantly greater capital backing.
- Belcampo: Pasture-raised, organic, dry-aged beef company with DTC online sales, butcher shops, and restaurant supply. Directly comparable in dry-aged pastured beef, omnichannel DTC-plus-wholesale model, and regenerative agriculture positioning.
- Greensbury: Online DTC seller of organic, grass-fed, and pasture-raised beef, poultry, and seafood shipped directly to consumers. Comparable in DTC organic/pastured meat positioning, though Greensbury's broader protein catalog differentiates it.
- Marksbury Farm Foods: Kentucky-based pasture-raised meat producer operating a farm store, DTC sales, and wholesale to restaurants and retailers. Directly comparable in regional pastured-meat operation with farm store, wholesale, and DTC channels and similar scale.
- Thousand Hills Cattle Company: 100% grass-fed beef producer selling via DTC online subscriptions and through retail and restaurant partners. Comparable in grass-fed beef positioning, lifetime-grazed protocol, and multi-channel distribution model.
Broad incumbents
- Niman Ranch: Large network of independent family farmers raising Certified Humane pork, beef, and lamb sold to retailers, restaurants, and online. Comparable in pasture-raised, antibiotic-free, family-farm sourcing story but at much greater scale with broad retail distribution.
- Strauss Brands: Premium pastured-raised veal, lamb, and beef supplier to retail, foodservice, and DTC channels with a strong sustainability narrative. Comparable in pastured-raised premium meat positioning and sustainability messaging but operates at significantly larger scale across multiple proteins.
Emerging players
- Snake River Farms: American Wagyu and premium beef brand selling DTC online, through gift programs, and to high-end restaurants. Comparable in premium beef DTC, gift card programs, and dry-aging quality positioning, though differentiated by Wagyu focus.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Customer concentration
Shipley Farms Beef social profiles
Digital presenceShipley Farms Beef financial estimates
Financial estimateRevenue estimate
Valuation estimate
Shipley Farms Beef leadership team
Management profileNumber of profiles
Shipley Farms Beef funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Shipley Farms Beef M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Shipley Farms Beef
What does Shipley Farms Beef do?
Shipley Farms Beef is a family-owned beef farm in Vilas, NC, founded in 1872 and operated across five generations. The farm raises and dry-ages pasture-raised cattle and sells beef cuts, beef shares, and related products directly to consumers via e-commerce and wholesale to restaurants. The farm also offers on-site farm tours as an experiential offering.
Is Shipley Farms Beef a public or private company?
Shipley Farms Beef is a private company. It is classified as family owned and is currently operating.
When was Shipley Farms Beef founded?
Shipley Farms Beef was founded in 1872. It employs 1 to 10 people.
Where is Shipley Farms Beef based?
Shipley Farms Beef is headquartered in Vilas, United States, in the North America region.
How does Shipley Farms Beef make money?
Seven revenue lines are on record. Direct Beef Sales are the primary driver. The others are beef Shares Program, subscription Boxes, wholesale to Restaurants and Retailers, farm Tours, gift Cards and merchandise.
Who are Shipley Farms Beef's main competitors?
Direct peers on record are Porter Road, Crowd Cow, ButcherBox, Belcampo, Greensbury, Marksbury Farm Foods and Thousand Hills Cattle Company. Broad incumbents are Niman Ranch and Strauss Brands. Snake River Farms is listed as an emerging player.
Does Shipley Farms Beef have an API?
No public API is recorded for Shipley Farms Beef.
What industry is Shipley Farms Beef in?
Shipley Farms Beef's product category is Pasture-Raised Beef. Its primary akta.pro industry code is AFAEABAG, Beef Cattle Grazing & Pasture-Based Operations, with a secondary code of CRAHAHAE, Farmers’ Markets & Farm Stands (Fresh Food). Its NAICS code is 112111 and its SIC code is 200.