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Warwick Valley Winery and Distillery

Full company profile

uuid000cy9u

Namestring
Warwick Valley Winery and Distillery
Legal namestring
Warwick Valley Wine Co. Inc
Websiteurl
wvwinery.com
Company typeenum
Private
Founded yearint
1990
Descriptiontext

Warwick Valley Winery and Distillery is a privately-held, family-owned craft beverage producer and agritourism operator headquartered on a 120+ acre property at 114 Little York Road, Warwick, New York. Founded in 1989 when the Grizzanti family purchased the farm, the company began apple cultivation in 1990 and launched Doc's Cider in 1994, making it the oldest cidery in New York State. The vertically integrated operation spans growing (60+ apple varieties), production (winemaking, cidermaking, distillation), on-site hospitality (tasting room open 361 days/year, farm-to-table café), retail (Black Dirt Bourbon Barn at Woodbury Common Premium Outlets), events (live music every weekend, five annual festivals), and seasonal pick-your-own apple harvesting. The product portfolio covers three pillars: Doc's Cider (12+ apple-, pear-, and fruit-based ciders), Warwick Valley Wines (10 varietals and blends of Chardo nnay, Pinot Gris, Gewürztraminer, Riesling, Pinot Noir, Cabernet Franc, and proprietary labels), and craft spirits under the Black Dirt (bourbon, rye, apple jack), American Fruits (cordials and liqueurs), Warwick (gin, vodka), and Gin Pig brands. Black Dirt Distillery, built in 2012, is the largest craft distillery on the East Coast, and the company holds the distinction of being the first craft distillery licensed in New York State since Prohibition (2001).

The business operates a hybrid go-to-market: direct-to-consumer revenues from on-site tastings ($8-$25 per person), café dining, apple-picking ($40 per half-bushel bag, plus $10/car fall-weekend parking), and bottle/case retail; complemented by wholesale distribution through craft beer and wine distributors reaching 25+ states and 3 countries for Doc's Cider, and tri-state (NY/NJ/CT) coverage for spirits with NY/NJ coverage for wines. Pricing is fully published for on-site experiences and pay-as-you-go; wholesale requires direct inquiry. Customer segments split between consumer agritourism visitors (drawn from NYC and northern New Jersey, less than one hour from the George Washington Bridge) and wholesale on-premise/retail accounts. The 11-50 employee operation is led by the founding Grizzanti family — Dr. Joseph Grizzanti, Jason Grizzanti (Master Distiller/Executive Cidermaker), Katherine Grizzanti (Executive Chef), Jeremy Kidde (CFO), and Erika Grizzanti (Orchard President) — with no external institutional investors or funding rounds disclosed.

The company has accumulated meaningful industry recognition, including Doc's Cider rated one of the 5 best ciders in the world by the New York Times, Black Dirt Bourbon a Double Gold at the San Francisco World Spirits Competition, and Warwick Gin a Gold Medal at the 2018 L.A. International Spirits Competition. Multiple American Fruits brand expressions won top honors at the Finger Lakes International Wine Competition (2009, 2011) and Beverage Testing Institute. Distribution is anchored in the Northeast but trending into select Southeast states, while on-site experiential programming (live music, apple season, themed festivals) drives day-trip traffic from the NYC metro.

Short descriptiontext

Family-owned winery, cidery, and distillery on a 120+ acre Hudson Valley farm in Warwick, New York, producing Doc's Cider, Warwick Valley wines, and Black Dist spirits, with on-site tasting room, farm-to-table café, pick-your-own apple orchard, and wholesale distribution across 25+ states.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersWarwick, United States
HQ citystring
Warwick
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
craft cidery production, craft distillery spirits, farm winery operations, agritourism destinations, craft beverage wholesale
Industry4 codes
1Cider & Perry Production
CodeAFAFAAADPrimaryYes
2Cideries & Meadery Tasting Rooms
CodeTHAFALAIPrimaryNo
3Distilleries (Tasting Rooms)
CodeTHAFALAGPrimaryNo
4Wineries & Vineyards (Tasting Rooms)
CodeTHAFALAEPrimaryNo
NAICS code4 codes
  • Distilleries312140
  • Wineries31213
  • Apple Orchards111331
  • Wine and Distilled Alcoholic Beverage Merchant Wholesalers42482
SIC code2 codes
  • Beverages2080
  • Wholesale-Beer, Wine & Distilled Alcoholic Beverages5180
Product category
Craft Beverages
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model6 records
1On-site Tasting Room Sales
TypeOne Time License
Description

Direct sales of wine, cider, and spirits through guided tastings at the tasting room. Tastings offered 7 days a week, 361 days a year. Customers purchase by the glass or bottle.

wvwinery.com
2Farm-to-Table Café
TypeOne Time License
Description

On-site dining revenue from the café offering seasonal menu with brick-oven pizzas, locally sourced ingredients, sandwiches, salads, and starters. Café open Wed-Sun with outdoor patio dining.

wvwinery.com
3Apple Picking
TypeOne Time License
Description

Seasonal pick-your-own orchard operation from late August to mid-November. ½ bushel apple bags sold for $40, with complimentary tractor rides included.

wvwinery.com
4Retail Bottle & Case Sales
TypeOne Time License
Description

Sale of wine, cider, and spirits for off-site consumption. Case discounts available. Products include Doc's Cider (6-pack 12oz cans, 22oz bottles), wines, and spirits.

wvwinery.com
5Wholesale Distribution
TypeTransaction Fee
Description

Distribution of products to retailers, restaurants, and bars through wholesale channels. Doc's Cider distributed in NY, NJ, CT, PA, MA, ME, RI, NC, SC. Spirits in NY, NJ, CT. Wines in NY, NJ.

wvwinery.com
6Event Admissions & Festivals
TypeOne Time License
Description

Paid admission revenue during apple-picking season ($10/car in September and October) and festival tickets (varying prices). Multiple music festivals held annually.

wvwinery.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels7 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Pricing details8 tiers
1Wine Tasting - $8 per person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

5 wines + wine glass, 7 days a week

wvwinery.com
2Cider Tasting - $10 per person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

6 Doc's Cider varieties + pint glass

wvwinery.com
3Spirits Tasting - $12 per person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

4 spirits + rocks glass

wvwinery.com
4Warwick Trio - $25 per person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full tasting combining Warwick Valley Wine, Doc's Ciders, and Spirits Tasting

wvwinery.com
5Apple Picking - $40 per ½ bushel
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Apple bag holds approximately 20-25 lbs of apples. Includes complimentary tractor ride for up to 4 people per bag. Season: Late August - Mid-November, daily 11am-5pm.

wvwinery.com
6Fall Weekend Parking - $10 per car
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Paid admission required during September and October for apple picking season. Live music from 1pm-5pm on fall weekends.

wvwinery.com
7Festival Tickets - Varying prices
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Festival admission prices vary by event. Events include Bob Dylan Tribute Festival, Hudson Valley Pollinator Festival, Cash & Country Music Festival, Grateful Dead Tribute Festival.

wvwinery.com
8Case Discounts - Available in tasting room
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

Case discounts available for bottle/case purchases, must be redeemed in the tasting room store.

wvwinery.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 4 records shown
1Doc's Cider
Description

New York's Original Craft Cider brand featuring apple cider, pear cider, and various flavored ciders including raspberry, sour cherry, dry-hopped, New England, pumpkin, black currant, cranberry spice, peach, gold rush, and rosé varieties.

wvwinery.com
+3 more records
Core offering1 text field

Warwick Valley Winery and Distillery produces and sells craft cider, wine, and spirits under the Doc's Cider, Black Dirt Distillery, American Fruits, and Warwick Valley Wine brands. The company operates a 120+ acre agritourism destination in Warwick, NY featuring a tasting room open 361 days a year, a farm-to-table café, a pick-your-own apple orchard with 60+ varieties, live music weekends, and seasonal festivals, complemented by wholesale distribution of Doc's Cider across 25+ states and 3 countries.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Doc's Cider rated as one of the 5 best ciders in the world by the New York Times
+2 more records
Product overview1 text field

Warwick Valley Winery & Distillery is an agritourism destination operating as a unified multi-beverage producer and hospitality venue. The company offers three core product lines: Doc's Cider (12 varieties including apple, pear, raspberry, sour cherry, dry-hopped, New England, pumpkin, black currant, cranberry spice, peach, gold rush, and rosé ciders), Warwick Valley Wines (10 varieties including Chardonnay, Pinot Gris, Gewürztraminer, Riesling, Harvest Moon, Pinot Noir, Cabernet Franc, Black Dirt Red, Dry Rosé, and Black Dirt Blush), and Craft Spirits (including Warwick Gin, Gin Pig, Vodka Hog, Black Dirt Bourbon, Black Dirt Rye, Black Dirt Apple Jack, American Fruits liqueurs and cordials, and Winston's Harlequin Port). The experience is enhanced by on-site amenities including a farm-to-table café with wood-fired pizzas, pick-your-own apple orchard with 60+ apple varieties, live music weekends and seasonal festivals, and the Black Dirt Bourbon Barn retail location at Woodbury Common Premium Outlets. Founded in 1990 as an apple orchard, the company created Doc's Cider in 1994 (NY's oldest cidery) and became the first craft distillery in NYS since prohibition in 2001.

Product and service8 records
1Doc's Cider Line
CategoryCraft Cider
Description

New York's Original Craft Cider brand featuring 12 varieties including Apple, Pear, Raspberry, Sour Cherry, Dry Hopped, New England, Pumpkin, Black Currant, Cranberry Spice, Peach, Gold Rush, and Rosé ciders. Sold in 6-pack 12oz cans and 22oz bottles. Rated as one of the 5 best ciders in the world by the New York Times.

2Warwick Valley Wines
CategoryWine
Description

Estate wines including 10 varieties: Chardonnay, Pinot Gris, Gewürztraminer, Riesling, Harvest Moon (semi-sweet white), Pinot Noir, Cabernet Franc, Black Dirt Red, Dry Rosé, and Black Dirt Blush. Distributed in NY and NJ.

3Black Dirt Distillery Spirits
CategoryCraft Spirits
Description

Craft spirits produced at the largest craft distillery on the east coast, including Warwick Gin (Gold Medal, 2018 LA International Spirits Competition), Gin Pig, Vodka Hog, Black Dirt Bourbon 4yr and 5yr (Double Gold, San Francisco World Spirits Competition), Black Dirt Apple Jack, and Black Dirt Rye. ABV ranges from 40-58%.

4American Fruits Cordials & Liqueurs
CategoryCordials and Liqueurs
Description

Traditional German-style fruit brandies and liqueurs made in copper stills, including Bourbon Barrel Aged Apple Liqueur, Black Currant Cordial, Sour Cherry Cordial, Bartlett Pear Liqueur, and Strawberry Liqueur. All aged in bourbon barrels. ABV: 20%.

5Farm-to-Table Café
CategoryFood Service
Description

On-site farm-to-table dining experience featuring brick-oven pizzas, locally sourced ingredients, seasonal menu, sandwiches, salads, and starters. Open Wed-Sun with outdoor patio dining overlooking the farm and mountains.

6Pick-Your-Own Apple Orchard
CategoryAgritourism
Description

120+ acre pick-your-own apple orchard featuring 60+ heirloom and modern apple varieties. Season runs late August to mid-November, daily 11am-5pm. $40 per half-bushel bag with complimentary tractor rides.

7Black Dirt Bourbon Barn
CategoryRetail Storefront
Description

Retail and dining location at Woodbury Common Premium Outlets offering all winery favorites, an extensive cocktail list, sandwiches, hot dogs, and snacks. Open 7 days a week, year-round.

8Live Music & Festivals
CategoryEvents and Entertainment
Description

Weekend live music performances on outdoor stage plus annual music festivals including Bob Dylan Tribute Festival (Memorial Day Weekend), Hudson Valley Pollinator Festival, Cash & Country Music Festival, and Grateful Dead Tribute Festival.

Scale indicator8 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Collaboration on the Hudson Valley Pollinator Project, dedicated to advancing pollinator education and raising awareness of the essential role that bees, butterflies, and other pollinators play in sustaining local ecosystems, farms, and agriculture. The project promotes native plants as critical solutions for supporting biodiversity and restoring natural habitats. Warwick Valley Winery & Distillery provides land for demonstration gardens and gives away free milkweed plants.

Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Hudson Valley orchard and farm operating a pick-your-own apple business along with on-site cidery (Treasury Cider) and farm-to-table dining - the closest analog to Warwick Valley's combined orchard + cidery + cafe + agritourism model in the same region.

TypeDirect peer
Description

Hudson Valley winery with a tasting room, agritourism component, and on-site hospitality. Comparable as a regional winery with direct-to-consumer and limited wholesale distribution, focusing on estate-grown and locally sourced wines.

TypeDirect peer
Description

America's oldest winery (founded 1839), located in the Hudson Valley, with extensive tasting rooms, restaurant, and event-driven experiential tourism. Comparable as a long-established NY winery with similar agritourism and on-site experiential monetization.

TypeDirect peer
Description

Hudson Valley craft distillery producing bourbon, rye, and other spirits with farm-to-bottle positioning. Comparable as a regional craft distiller overlapping with Warwick Valley's spirits portfolio in distribution footprint and category positioning.

TypeDirect peer
Description

Hudson Valley farm-distillery producing bourbon, rye, and other whiskies on an estate property with tastings and tours. Comparable as a craft distillery with farm-tourism positioning in the same regional market.

TypeBroad incumbent
Description

Largest U.S. craft hard cider brand, owned by Boston Beer Company. Direct competitor in the hard cider category with national distribution - represents the scaled incumbent Warwick's Doc's Cider competes against on crowded shelves.

7Woodchuck Hard Cider
TypeBroad incumbent
Description

Vermont-based cider producer (owned by Vermont Cider Company) with national distribution across multiple cider styles. Comparable as a craft-positioned, multi-SKU cider brand competing for similar retail and on-premise accounts.

TypeDirect peer
Description

New York-based craft hard cider producer with national distribution. Comparable as a multi-variety craft cider brand distributed through 3-tier channels competing in overlapping retail accounts with Doc's Cider.

TypeRegional player
Description

Hudson Valley craft brewery with on-site taproom and food service. Comparable as a regional craft beverage producer with agritourism-style hospitality in the same Hudson Valley catchment area as Warwick Valley.

TypeRegional player
Description

Hudson Valley winery with vineyard, tasting room, and on-site events. Comparable as a small-scale regional winery combining estate production with agritourism and direct-to-consumer tasting room experience.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat6 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Warwick Valley Winery and Distillery

Craft Beverageswvwinery.com

Family-owned winery, cidery, and distillery on a 120+ acre Hudson Valley farm in Warwick, New York, producing Doc's Cider, Warwick Valley wines, and Black Dist spirits, with on-site tasting room, farm-to-table café, pick-your-own apple orchard, and wholesale distribution across 25+ states.

What Warwick Valley Winery and Distillery does

Warwick Valley Winery and Distillery is a privately-held, family-owned craft beverage producer and agritourism operator headquartered on a 120+ acre property at 114 Little York Road, Warwick, New York. Founded in 1989 when the Grizzanti family purchased the farm, the company began apple cultivation in 1990 and launched Doc's Cider in 1994, making it the oldest cidery in New York State. The vertically integrated operation spans growing (60+ apple varieties), production (winemaking, cidermaking, distillation), on-site hospitality (tasting room open 361 days/year, farm-to-table café), retail (Black Dirt Bourbon Barn at Woodbury Common Premium Outlets), events (live music every weekend, five annual festivals), and seasonal pick-your-own apple harvesting. The product portfolio covers three pillars: Doc's Cider (12+ apple-, pear-, and fruit-based ciders), Warwick Valley Wines (10 varietals and blends of Chardo nnay, Pinot Gris, Gewürztraminer, Riesling, Pinot Noir, Cabernet Franc, and proprietary labels), and craft spirits under the Black Dirt (bourbon, rye, apple jack), American Fruits (cordials and liqueurs), Warwick (gin, vodka), and Gin Pig brands. Black Dirt Distillery, built in 2012, is the largest craft distillery on the East Coast, and the company holds the distinction of being the first craft distillery licensed in New York State since Prohibition (2001).

The business operates a hybrid go-to-market: direct-to-consumer revenues from on-site tastings ($8-$25 per person), café dining, apple-picking ($40 per half-bushel bag, plus $10/car fall-weekend parking), and bottle/case retail; complemented by wholesale distribution through craft beer and wine distributors reaching 25+ states and 3 countries for Doc's Cider, and tri-state (NY/NJ/CT) coverage for spirits with NY/NJ coverage for wines. Pricing is fully published for on-site experiences and pay-as-you-go; wholesale requires direct inquiry. Customer segments split between consumer agritourism visitors (drawn from NYC and northern New Jersey, less than one hour from the George Washington Bridge) and wholesale on-premise/retail accounts. The 11-50 employee operation is led by the founding Grizzanti family — Dr. Joseph Grizzanti, Jason Grizzanti (Master Distiller/Executive Cidermaker), Katherine Grizzanti (Executive Chef), Jeremy Kidde (CFO), and Erika Grizzanti (Orchard President) — with no external institutional investors or funding rounds disclosed.

The company has accumulated meaningful industry recognition, including Doc's Cider rated one of the 5 best ciders in the world by the New York Times, Black Dirt Bourbon a Double Gold at the San Francisco World Spirits Competition, and Warwick Gin a Gold Medal at the 2018 L.A. International Spirits Competition. Multiple American Fruits brand expressions won top honors at the Finger Lakes International Wine Competition (2009, 2011) and Beverage Testing Institute. Distribution is anchored in the Northeast but trending into select Southeast states, while on-site experiential programming (live music, apple season, themed festivals) drives day-trip traffic from the NYC metro.

Warwick Valley Winery and Distillery firmographics

Firmographics
Name
Warwick Valley Winery and Distillery
Legal name
Warwick Valley Wine Co. Inc
Website
https://wvwinery.com
Company type
Private
Founded year
1990
Operating status
Operating
Headcount range
11–50 employees
Short description
Family-owned winery, cidery, and distillery on a 120+ acre Hudson Valley farm in Warwick, New York, producing Doc's Cider, Warwick Valley wines, and Black Dist spirits, with on-site tasting room, farm-to-table café, pick-your-own apple orchard, and wholesale distribution across 25+ states.
Ownership category
akta.pro rank

Warwick Valley Winery and Distillery industry classification

Industry
Product category
Craft Beverages
NAICS
Distilleries (312140), Wineries (31213), Apple Orchards (111331), Wine and Distilled Alcoholic Beverage Merchant Wholesalers (42482)
SIC
Beverages (2080), Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
akta.pro primary industry
Cider & Perry Production (AFAFAAAD)
akta.pro secondary industries
Cideries & Meadery Tasting Rooms (THAFALAI), Distilleries (Tasting Rooms) (THAFALAG), Wineries & Vineyards (Tasting Rooms) (THAFALAE)

Keywords

  • Craft cidery production
  • Craft distillery spirits
  • Farm winery operations
  • Agritourism destinations
  • Craft beverage wholesale

Where Warwick Valley Winery and Distillery is headquartered

Location

Headquarters

HQ city
Warwick
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Warwick Valley Winery and Distillery business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. On-site Tasting Room Sales: Direct sales of wine, cider, and spirits through guided tastings at the tasting room. Tastings offered 7 days a week, 361 days a year. Customers purchase by the glass or bottle.
  2. Farm-to-Table Café: On-site dining revenue from the café offering seasonal menu with brick-oven pizzas, locally sourced ingredients, sandwiches, salads, and starters. Café open Wed-Sun with outdoor patio dining.
  3. Apple Picking: Seasonal pick-your-own orchard operation from late August to mid-November. ½ bushel apple bags sold for $40, with complimentary tractor rides included.
  4. Retail Bottle & Case Sales: Sale of wine, cider, and spirits for off-site consumption. Case discounts available. Products include Doc's Cider (6-pack 12oz cans, 22oz bottles), wines, and spirits.
  5. Wholesale Distribution: Distribution of products to retailers, restaurants, and bars through wholesale channels. Doc's Cider distributed in NY, NJ, CT, PA, MA, ME, RI, NC, SC. Spirits in NY, NJ, CT. Wines in NY, NJ.
  6. Event Admissions & Festivals: Paid admission revenue during apple-picking season ($10/car in September and October) and festival tickets (varying prices). Multiple music festivals held annually.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goWine Tasting - $8 per person
Unit PricingPay-as-you-goCider Tasting - $10 per person
Unit PricingPay-as-you-goSpirits Tasting - $12 per person
Unit PricingPay-as-you-goWarwick Trio - $25 per person
Unit PricingPay-as-you-goApple Picking - $40 per ½ bushel
Unit PricingPay-as-you-goFall Weekend Parking - $10 per car
Unit PricingPay-as-you-goFestival Tickets - Varying prices
Transaction based/ take ratePay-as-you-goCase Discounts - Available in tasting room

Go-to-market motion3 records

Distribution channels7 records

Marketing channels6 records

Warwick Valley Winery and Distillery product offering

Product offering

Core offering

Warwick Valley Winery and Distillery produces and sells craft cider, wine, and spirits under the Doc's Cider, Black Dirt Distillery, American Fruits, and Warwick Valley Wine brands. The company operates a 120+ acre agritourism destination in Warwick, NY featuring a tasting room open 361 days a year, a farm-to-table café, a pick-your-own apple orchard with 60+ varieties, live music weekends, and seasonal festivals, complemented by wholesale distribution of Doc's Cider across 25+ states and 3 countries.

Product overview

Warwick Valley Winery & Distillery is an agritourism destination operating as a unified multi-beverage producer and hospitality venue. The company offers three core product lines: Doc's Cider (12 varieties including apple, pear, raspberry, sour cherry, dry-hopped, New England, pumpkin, black currant, cranberry spice, peach, gold rush, and rosé ciders), Warwick Valley Wines (10 varieties including Chardonnay, Pinot Gris, Gewürztraminer, Riesling, Harvest Moon, Pinot Noir, Cabernet Franc, Black Dirt Red, Dry Rosé, and Black Dirt Blush), and Craft Spirits (including Warwick Gin, Gin Pig, Vodka Hog, Black Dirt Bourbon, Black Dirt Rye, Black Dirt Apple Jack, American Fruits liqueurs and cordials, and Winston's Harlequin Port). The experience is enhanced by on-site amenities including a farm-to-table café with wood-fired pizzas, pick-your-own apple orchard with 60+ apple varieties, live music weekends and seasonal festivals, and the Black Dirt Bourbon Barn retail location at Woodbury Common Premium Outlets. Founded in 1990 as an apple orchard, the company created Doc's Cider in 1994 (NY's oldest cidery) and became the first craft distillery in NYS since prohibition in 2001.

Differentiator

Problem solved

Functional benefit

Brands

  • Doc's Cider: New York's Original Craft Cider brand featuring apple cider, pear cider, and various flavored ciders including raspberry, sour cherry, dry-hopped, New England, pumpkin, black currant, cranberry spice, peach, gold rush, and rosé varieties.
  • Black Dirt Bourbon
  • American Fruits Cordials & Liqueurs
  • Gin Pig

Products and services

  • Doc's Cider Line New York's Original Craft Cider brand featuring 12 varieties including Apple, Pear, Raspberry, Sour Cherry, Dry Hopped, New England, Pumpkin, Black Currant, Cranberry Spice, Peach, Gold Rush, and Rosé ciders. Sold in 6-pack 12oz cans and 22oz bottles. Rated as one of the 5 best ciders in the world by the New York Times.
  • Warwick Valley Wines Estate wines including 10 varieties: Chardonnay, Pinot Gris, Gewürztraminer, Riesling, Harvest Moon (semi-sweet white), Pinot Noir, Cabernet Franc, Black Dirt Red, Dry Rosé, and Black Dirt Blush. Distributed in NY and NJ.
  • Black Dirt Distillery Spirits Craft spirits produced at the largest craft distillery on the east coast, including Warwick Gin (Gold Medal, 2018 LA International Spirits Competition), Gin Pig, Vodka Hog, Black Dirt Bourbon 4yr and 5yr (Double Gold, San Francisco World Spirits Competition), Black Dirt Apple Jack, and Black Dirt Rye. ABV ranges from 40-58%.
  • American Fruits Cordials & Liqueurs Traditional German-style fruit brandies and liqueurs made in copper stills, including Bourbon Barrel Aged Apple Liqueur, Black Currant Cordial, Sour Cherry Cordial, Bartlett Pear Liqueur, and Strawberry Liqueur. All aged in bourbon barrels. ABV: 20%.
  • Farm-to-Table Café On-site farm-to-table dining experience featuring brick-oven pizzas, locally sourced ingredients, seasonal menu, sandwiches, salads, and starters. Open Wed-Sun with outdoor patio dining overlooking the farm and mountains.
  • Pick-Your-Own Apple Orchard 120+ acre pick-your-own apple orchard featuring 60+ heirloom and modern apple varieties. Season runs late August to mid-November, daily 11am-5pm. $40 per half-bushel bag with complimentary tractor rides.
  • Black Dirt Bourbon Barn Retail and dining location at Woodbury Common Premium Outlets offering all winery favorites, an extensive cocktail list, sandwiches, hot dogs, and snacks. Open 7 days a week, year-round.
  • Live Music & Festivals Weekend live music performances on outdoor stage plus annual music festivals including Bob Dylan Tribute Festival (Memorial Day Weekend), Hudson Valley Pollinator Festival, Cash & Country Music Festival, and Grateful Dead Tribute Festival.

Quantifiable outcome

  • Doc's Cider rated as one of the 5 best ciders in the world by the New York Times
  • +2 more outcomes

Companies that use Warwick Valley Winery and Distillery

Customer profile

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Warwick Valley Winery and Distillery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Warwick Valley Winery and Distillery partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Orange Environment, Inc.coreStrategic or Co-development PartnerCollaboration on the Hudson Valley Pollinator Project, dedicated to advancing pollinator education and raising awareness of the essential role that bees, butterflies, and other pollinators play in sustaining local ecosystems, farms, and agriculture. The project promotes native plants as critical solutions for supporting biodiversity and restoring natural habitats. Warwick Valley Winery & Distillery provides land for demonstration gardens and gives away free milkweed plants.

Scale indicators8 records

Recent moves10 records

Expansion highlights6 records

Warwick Valley Winery and Distillery competitors and assessment

Company assessment

Direct peers

  • Fishkill Farms: Hudson Valley orchard and farm operating a pick-your-own apple business along with on-site cidery (Treasury Cider) and farm-to-table dining - the closest analog to Warwick Valley's combined orchard + cidery + cafe + agritourism model in the same region.
  • Millbrook Winery: Hudson Valley winery with a tasting room, agritourism component, and on-site hospitality. Comparable as a regional winery with direct-to-consumer and limited wholesale distribution, focusing on estate-grown and locally sourced wines.
  • Brotherhood Winery: America's oldest winery (founded 1839), located in the Hudson Valley, with extensive tasting rooms, restaurant, and event-driven experiential tourism. Comparable as a long-established NY winery with similar agritourism and on-site experiential monetization.
  • Tuthilltown Spirits: Hudson Valley craft distillery producing bourbon, rye, and other spirits with farm-to-bottle positioning. Comparable as a regional craft distiller overlapping with Warwick Valley's spirits portfolio in distribution footprint and category positioning.
  • Hillrock Estate Distillery: Hudson Valley farm-distillery producing bourbon, rye, and other whiskies on an estate property with tastings and tours. Comparable as a craft distillery with farm-tourism positioning in the same regional market.
  • Original Sin Cider: New York-based craft hard cider producer with national distribution. Comparable as a multi-variety craft cider brand distributed through 3-tier channels competing in overlapping retail accounts with Doc's Cider.

Broad incumbents

  • Angry Orchard: Largest U.S. craft hard cider brand, owned by Boston Beer Company. Direct competitor in the hard cider category with national distribution - represents the scaled incumbent Warwick's Doc's Cider competes against on crowded shelves.
  • Woodchuck Hard Cider: Vermont-based cider producer (owned by Vermont Cider Company) with national distribution across multiple cider styles. Comparable as a craft-positioned, multi-SKU cider brand competing for similar retail and on-premise accounts.

Regional players

  • Catskill Brewery: Hudson Valley craft brewery with on-site taproom and food service. Comparable as a regional craft beverage producer with agritourism-style hospitality in the same Hudson Valley catchment area as Warwick Valley.
  • Benmarl Winery: Hudson Valley winery with vineyard, tasting room, and on-site events. Comparable as a small-scale regional winery combining estate production with agritourism and direct-to-consumer tasting room experience.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key risks6 records

Key highlights7 records

Customer concentration

Warwick Valley Winery and Distillery social profiles

Digital presence

Warwick Valley Winery and Distillery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Warwick Valley Winery and Distillery leadership team

Management profile

Number of profiles

Profiles5 records

Warwick Valley Winery and Distillery subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Warwick Valley Winery and Distillery funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Warwick Valley Winery and Distillery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Warwick Valley Winery and Distillery

What does Warwick Valley Winery and Distillery do?

Warwick Valley Winery and Distillery produces and sells craft cider, wine, and spirits under the Doc's Cider, Black Dirt Distillery, American Fruits, and Warwick Valley Wine brands. The company operates a 120+ acre agritourism destination in Warwick, NY featuring a tasting room open 361 days a year, a farm-to-table café, a pick-your-own apple orchard with 60+ varieties, live music weekends, and seasonal festivals, complemented by wholesale distribution of Doc's Cider across 25+ states and 3 countries.

Is Warwick Valley Winery and Distillery a public or private company?

Warwick Valley Winery and Distillery is a private company. It is classified as family owned and is currently operating.

When was Warwick Valley Winery and Distillery founded?

Warwick Valley Winery and Distillery was founded in 1990. It employs 11 to 50 people.

Where is Warwick Valley Winery and Distillery based?

Warwick Valley Winery and Distillery is headquartered in Warwick, United States, in the North America region.

How does Warwick Valley Winery and Distillery make money?

Six revenue lines are on record. On-site Tasting Room Sales are the primary driver. The others are farm-to-Table Café, apple Picking, retail Bottle & Case Sales, wholesale Distribution and event Admissions & Festivals.

Who are Warwick Valley Winery and Distillery's main competitors?

Direct peers on record are Fishkill Farms, Millbrook Winery, Brotherhood Winery, Tuthilltown Spirits, Hillrock Estate Distillery and Original Sin Cider. Broad incumbents are Angry Orchard and Woodchuck Hard Cider. Regional players are Catskill Brewery and Benmarl Winery.

Does Warwick Valley Winery and Distillery have an API?

No public API is recorded for Warwick Valley Winery and Distillery.

What industry is Warwick Valley Winery and Distillery in?

Warwick Valley Winery and Distillery's product category is Craft Beverages. Its primary akta.pro industry code is AFAFAAAD, Cider & Perry Production, with a secondary code of THAFALAI, Cideries & Meadery Tasting Rooms. Its NAICS code is 312140 and its SIC code is 2080.

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