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Seven Stars Bakery

Full company profile

uuid000d8kd

Namestring
Seven Stars Bakery
Legal namestring
Seven Stars Bakery
Company typeenum
Private
Founded yearint
2001
Descriptiontext

Seven Stars Bakery is a privately held, Rhode Island-based artisan bakery and café chain founded in 2001 by Lynn and Jim Williams in Providence. The company produces handcrafted artisan breads, pastries and viennoiseries, sandwiches and salads, artisan crackers, and a coffee program built on an exclusive partnership with New Harvest Coffee Roasters. Its core technical differentiation centers on in-house stone milling (300+ pounds of grain daily using Austrian Osttiroler and Andrew Heyn New American Stone Mills) and a 3-day long fermentation process using six pre-ferment types and sourdough starters maintained since 2001, with all whole grain flour sourced from Maine Grains and no preservatives or sifting of bran.

The business operates through three channels: (1) seven directly owned retail cafés across Rhode Island (Providence x3, East Providence, Cranston x2, East Greenwich), (2) wholesale distribution to restaurants, universities (Brown, Johnson & Wales), and retailers including Whole Foods Market (28 locations across MA, RI, CT) and 30+ specialty grocers, and (3) direct-to-consumer ordering via Toast Tab for pickup, catering, and a Shopify-based marketplace for nationwide shipping. Customer segments span individual consumers (primary), wholesale B2B customers, and catering clients, with a loyalty program ($5 credit per $100 spent) supporting repeat engagement.

The company has been owned since 2018 by a group of longtime customers and fans, with Sarah Williams — a 16-year company veteran — serving as Head Baker and President. Revenue is not publicly disclosed; employee base is documented at 150+ across baking, delivery, and café operations. The company has been recognized by Food Network as one of the Best Bread Bakeries in America (March 2020) and is currently operating, actively hiring, and expanding the café footprint.

Short descriptiontext

Seven Stars Bakery is a privately held Rhode Island artisan bakery operating seven cafés that produce handcrafted breads, pastries, and viennoiseries using in-house stone-milled whole grain flour and a 3-day long fermentation process, selling direct to consumers and via wholesale to Whole Foods Market, universities, and specialty retailers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersProvidence, United States
HQ citystring
Providence
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices8 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan bread bakery, baked goods retail, wholesale bakery supply, cafe coffee service, sourdough pastry production
Industry4 codes
1Cafe-Bakeries (Bakery + Coffee/Foodservice)
CodeTHAFAFAGPrimaryYes
2Retail Bakeries (Bread & Daily Bakery)
CodeTHAFAFAAPrimaryNo
3Bread & Pastry Specialty Stores
CodeCRAHAGACPrimaryNo
4Bakery Grab-and-Go (Pastries, Packaged Desserts, Takeaway Bread)
CodeCRAHAKAJPrimaryNo
NAICS code3 codes
  • Retail Bakeries311811
  • Bread and Bakery Product Manufacturing31181
  • Commercial Bakeries311812
SIC code2 codes
  • Bakery Products2050
  • Food And Kindred Products2000
Product category
Artisan Bakery
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Retail Café Sales
TypeOne Time License
Description

In-person sales at 7 café locations including artisan breads, pastries, sandwiches, salads, and coffee beverages. Products are baked fresh daily and sold over the counter.

sevenstarsbakery.com
2Online Ordering & Pickup
TypeTransaction Fee
Description

Toast Tab platform for ordering pickup for today or future dates, catering orders, and e-commerce marketplace for nationwide shipping.

sevenstarsbakery.com
3Wholesale Distribution
TypeTransaction Fee
Description

Supplying artisan breads and crackers to local restaurants, Rhode Island universities (Johnson & Wales, Brown), and grocery retailers including Whole Foods Market and specialty markets.

sevenstarsbakery.com
4Catering Services
TypeOne Time License
Description

Catering menu including pastry and cookie platters, savory sandwiches and quiches, salads, yogurt with granola, and beverages for events and gatherings with 3 days notice required.

sevenstarsbakery.com
5Loyalty Program
TypeSubscription Recurring
Description

Customers accumulate cash credits for online and café purchases - receive $5 in credits for every $100 spent, redeemable on future purchases.

sevenstarsbakery.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels7 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Pricing details3 tiers
1Cafe Customer Service Associate - $12.50/hour + tips
ModelOtherBilling cadencePay-as-you-go
Notes

Entry-level cafe position, $12.50/hour plus tips for first 9 months. All hourly employees eligible for UFCW Local 328 membership.

sevenstarsbakery.com
2Overnight Sanitation Team - starting $16.50/hour
ModelOtherBilling cadencePay-as-you-go
Notes

Non-exempt hourly position, pay rates start at $16.50/hour based on experience, weekly paydays.

sevenstarsbakery.com
3AM Food Prep - starting $16.50/hour
ModelOtherBilling cadencePay-as-you-go
Notes

Part-time position, pay rates start at $16.50/hour, shifts 4-8 hours each.

sevenstarsbakery.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Seven Stars Bakery produces artisan breads, pastries, sandwiches, salads, crackers, and coffee using long fermentation, natural sourdough starters, and in-house stone-milled whole grain flour. The bakery sells these products through its own retail cafés in Rhode Island and through a wholesale program serving restaurants, universities, and grocery retailers.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Stone milling 300+ pounds of grain daily since 2014
+3 more records
Product overview1 text field

Seven Stars Bakery is a Rhode Island family-owned artisan bakery and café offering handcrafted breads, pastries, sandwiches, salads, crackers, and coffee. The core product portfolio consists of artisan breads (baguettes, sourdoughs, multigrains, seasonal varieties) and pastries/viennoiseries (croissants, danishes, scones, kienr Amann, muffins, cookies) as the primary offerings. Supporting products include artisan crackers, a full coffee program with espresso and specialty drinks, sandwiches and salads made on award-winning breads, and pretzels/yogurt parfaits. The bakery operates as both a retail café chain (7 locations in Rhode Island) and a wholesale supplier. Digital offerings include an online ordering system via Toast Tab for pickup and catering, a Shopify-based marketplace for nationwide shipping, a loyalty rewards program, and a wholesale program for restaurants and retailers. All products emphasize traditional baking methods: long fermentation, natural sourdough starters, house-milled whole grain flour from Maine Grains, and locally sourced premium ingredients.

Product and service1 record
1Artisan breads
Scale indicator7 records

Each record includes

Type, Value, Description, Source

Partnership15 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2022-08-01
Description

Local roaster in Providence, RI known for thoughtful sourcing, careful roasting, and beautifully balanced coffees. Developed exclusive blends for Seven Stars Bakery through collaborative tasting and refinement to ensure every cup matches the quality of baked goods.

Strategic tierCoreTypeOthers
Description

Foundational partner providing organic and heritage grains, wheat, spelt, corn and more sourced from farmers throughout the Northeast. Seven Stars mills their whole grains in-house yielding the freshest flour possible.

Strategic tierMinorTypeOthers
Description

Family-run operation raising Holsteins in North Smithfield since 1914. Fresh milk featured in baked goods, coffee drinks, and single-serve to-go containers.

Strategic tierMinorTypeOthers
Description

Farmer-owned cooperative producing award-winning cheese and dairy products. Cabot cheddar used in Vermont Cheddar bread and cheddar scone.

5Stamp Egg Farms
Strategic tierMinorTypeOthers
Description

Johnston, RI farm with over 7,000 cage-free chickens fed vegetarian diet without hormones or steroids. Eggs picked and packed same day, featured in breakfast sandwiches, quiches, and baked goods.

sevenstarsbakery.com
Strategic tierMinorTypeOthers
Description

Fourth generation family farm in Greenville, RI growing apples and peaches since the 1930s. One of the largest orchards in Rhode Island producing about a dozen apple varieties. Used in seasonal pastries.

Strategic tierMinorTypeOthers
Description

Family-run operation in Sharon, MA helmed by brothers Jim and Bob. Provides fresh-picked fruits and veggies including berries, kale, pea greens, carrots, zucchini, summer squash, and acorn squash.

8Narragansett Creamery
Strategic tierMinorTypeOthers
Description

Family-owned company in Providence making award-winning cheese and yogurt using fresh, local milk. Whole milk yogurt featured in granola parfaits; mozzarella used in vegetarian sandwiches.

sevenstarsbakery.com
9Fresh Meadows Farm
Strategic tierMinorTypeOthers
Description

Carver, MA farm growing highest quality fresh organic cranberries. Commitment to quality shows in flavor used in many pastries.

sevenstarsbakery.com
Strategic tierMinorTypeOthers
Description

150-acre farm in Exeter, RI founded in 1902. Provides local fruit jams served in cafes and used for special seasonal cookies.

Strategic tierMinorTypeOthers
Description

Good Food Award-winning family-run company in Smithfield, RI making fine cured Italian meats. Sopressata featured in sandwich, made from coarse grind of premium pork aged 6-8 weeks with black peppercorns, garlic, and salt.

12Rhed's Hot Sauce
Strategic tierMinorTypeOthers
Description

Providence, RI maker crafting hot sauce from peppers and vegetables seasonally sourced from Rhode Island farms. Well-balanced flavor perfect accompaniment to breakfast sandwiches or quiche.

sevenstarsbakery.com
13Yacht Club Soda
Strategic tierMinorTypeOthers
Description

Rhode Island soda maker for over 100 years using only finest extracts and ingredients. Perfect compliment to products.

sevenstarsbakery.com
Strategic tierMinorTypeOthers
Description

Providence, RI kombucha brewed locally using finest teas. Organic fermented drink made in tiny batches, never pasteurized.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

28 locations in Massachusetts, Rhode Island, and parts of Connecticut offer selection of Seven Stars freshly baked breads daily, bringing artisan bakery products to wider audience.

Recent move13 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight7 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

San Francisco-based artisan bakery chain founded in 1849 with multiple retail cafés, wholesale distribution, and an in-house sourdough starter tradition. Highly comparable to Seven Stars in combining retail cafés, wholesale supply, and traditional fermentation methods.

TypeBroad incumbent
Description

International bakery-café chain offering organic breads, pastries, and communal dining. Comparable café-bakery hybrid model with broader geographic footprint and standardized menu; a broader incumbent in Seven Stars' space.

TypeDirect peer
Description

San Francisco artisan bakery and café known for naturally leavened breads, laminated pastries, and a café dining experience. Directly comparable on craft, long-fermentation, and café-retail hybrid model, with similar brand recognition in the artisan segment.

TypeEmerging player
Description

Specialty coffee roaster and growing café chain with food and pastry programs. Comparable on café format, premium positioning, and DTC wholesale model, though coffee-led rather than bakery-led.

TypeDirect peer
Description

New York-based specialty bakery known for artisan cookies and pastries with a growing multi-location retail presence. Comparable premium specialty positioning, café-style retail, and cult-brand following.

TypeBroad incumbent
Description

Multi-unit bakery-café chain serving artisan-inspired breads, sandwiches, salads, and coffee. Comparable hybrid café/bakery model operating at a broader scale and lower price tier than Seven Stars.

TypeDirect peer
Description

New York City artisan bakery combining retail bakery storefronts with wholesale distribution to restaurants and retailers. Comparable business model (retail + wholesale artisan), craft positioning, and Northeast urban footprint.

TypeBroad incumbent
Description

National bakery-café chain serving breads, pastries, sandwiches, and coffee at scale. A broader incumbent competing for the same café-bakery occasion with significantly larger footprint and lower price point.

TypeDirect peer
Description

Iconic New York bakery with multiple retail locations, national brand recognition, and a menu centered on classic American baked goods. Comparable multi-unit specialty bakery retail model with strong consumer brand.

TypeDirect peer
Description

New York artisan bakery and café producing breads, viennoiserie, and pastries for both retail and wholesale customers. Directly comparable on craft baking, café-retail model, and wholesale to restaurants.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Seven Stars Bakery

Artisan Bakerysevenstarsbakery.com

Seven Stars Bakery is a privately held Rhode Island artisan bakery operating seven cafés that produce handcrafted breads, pastries, and viennoiseries using in-house stone-milled whole grain flour and a 3-day long fermentation process, selling direct to consumers and via wholesale to Whole Foods Market, universities, and specialty retailers.

What Seven Stars Bakery does

Seven Stars Bakery is a privately held, Rhode Island-based artisan bakery and café chain founded in 2001 by Lynn and Jim Williams in Providence. The company produces handcrafted artisan breads, pastries and viennoiseries, sandwiches and salads, artisan crackers, and a coffee program built on an exclusive partnership with New Harvest Coffee Roasters. Its core technical differentiation centers on in-house stone milling (300+ pounds of grain daily using Austrian Osttiroler and Andrew Heyn New American Stone Mills) and a 3-day long fermentation process using six pre-ferment types and sourdough starters maintained since 2001, with all whole grain flour sourced from Maine Grains and no preservatives or sifting of bran.

The business operates through three channels: (1) seven directly owned retail cafés across Rhode Island (Providence x3, East Providence, Cranston x2, East Greenwich), (2) wholesale distribution to restaurants, universities (Brown, Johnson & Wales), and retailers including Whole Foods Market (28 locations across MA, RI, CT) and 30+ specialty grocers, and (3) direct-to-consumer ordering via Toast Tab for pickup, catering, and a Shopify-based marketplace for nationwide shipping. Customer segments span individual consumers (primary), wholesale B2B customers, and catering clients, with a loyalty program ($5 credit per $100 spent) supporting repeat engagement.

The company has been owned since 2018 by a group of longtime customers and fans, with Sarah Williams — a 16-year company veteran — serving as Head Baker and President. Revenue is not publicly disclosed; employee base is documented at 150+ across baking, delivery, and café operations. The company has been recognized by Food Network as one of the Best Bread Bakeries in America (March 2020) and is currently operating, actively hiring, and expanding the café footprint.

Seven Stars Bakery firmographics

Firmographics
Name
Seven Stars Bakery
Legal name
Seven Stars Bakery
Website
https://sevenstarsbakery.com
Company type
Private
Founded year
2001
Operating status
Operating
Headcount range
51–100 employees
Short description
Seven Stars Bakery is a privately held Rhode Island artisan bakery operating seven cafés that produce handcrafted breads, pastries, and viennoiseries using in-house stone-milled whole grain flour and a 3-day long fermentation process, selling direct to consumers and via wholesale to Whole Foods Market, universities, and specialty retailers.
Ownership category
akta.pro rank

Seven Stars Bakery industry classification

Industry
Product category
Artisan Bakery
NAICS
Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)
SIC
Bakery Products (2050), Food And Kindred Products (2000)
akta.pro primary industry
Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
akta.pro secondary industries
Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Bread & Pastry Specialty Stores (CRAHAGAC), Bakery Grab-and-Go (Pastries, Packaged Desserts, Takeaway Bread) (CRAHAKAJ)

Keywords

  • Artisan bread bakery
  • Baked goods retail
  • Wholesale bakery supply
  • Cafe coffee service
  • Sourdough pastry production

Where Seven Stars Bakery is headquartered

Location

Headquarters

HQ city
Providence
HQ country
United States
HQ region
North America

Offices8 records

Markets served

Seven Stars Bakery business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

  1. Retail Café Sales: In-person sales at 7 café locations including artisan breads, pastries, sandwiches, salads, and coffee beverages. Products are baked fresh daily and sold over the counter.
  2. Online Ordering & Pickup: Toast Tab platform for ordering pickup for today or future dates, catering orders, and e-commerce marketplace for nationwide shipping.
  3. Wholesale Distribution: Supplying artisan breads and crackers to local restaurants, Rhode Island universities (Johnson & Wales, Brown), and grocery retailers including Whole Foods Market and specialty markets.
  4. Catering Services: Catering menu including pastry and cookie platters, savory sandwiches and quiches, salads, yogurt with granola, and beverages for events and gatherings with 3 days notice required.
  5. Loyalty Program: Customers accumulate cash credits for online and café purchases - receive $5 in credits for every $100 spent, redeemable on future purchases.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goCafe Customer Service Associate - $12.50/hour + tips
OtherPay-as-you-goOvernight Sanitation Team - starting $16.50/hour
OtherPay-as-you-goAM Food Prep - starting $16.50/hour

Go-to-market motion2 records

Distribution channels7 records

Marketing channels8 records

Seven Stars Bakery product offering

Product offering

Core offering

Seven Stars Bakery produces artisan breads, pastries, sandwiches, salads, crackers, and coffee using long fermentation, natural sourdough starters, and in-house stone-milled whole grain flour. The bakery sells these products through its own retail cafés in Rhode Island and through a wholesale program serving restaurants, universities, and grocery retailers.

Product overview

Seven Stars Bakery is a Rhode Island family-owned artisan bakery and café offering handcrafted breads, pastries, sandwiches, salads, crackers, and coffee. The core product portfolio consists of artisan breads (baguettes, sourdoughs, multigrains, seasonal varieties) and pastries/viennoiseries (croissants, danishes, scones, kienr Amann, muffins, cookies) as the primary offerings. Supporting products include artisan crackers, a full coffee program with espresso and specialty drinks, sandwiches and salads made on award-winning breads, and pretzels/yogurt parfaits. The bakery operates as both a retail café chain (7 locations in Rhode Island) and a wholesale supplier. Digital offerings include an online ordering system via Toast Tab for pickup and catering, a Shopify-based marketplace for nationwide shipping, a loyalty rewards program, and a wholesale program for restaurants and retailers. All products emphasize traditional baking methods: long fermentation, natural sourdough starters, house-milled whole grain flour from Maine Grains, and locally sourced premium ingredients.

Differentiator

Problem solved

Functional benefit

Products and services

  • Artisan breads

Quantifiable outcome

  • Stone milling 300+ pounds of grain daily since 2014
  • +3 more outcomes

Companies that use Seven Stars Bakery

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles2 records

Seven Stars Bakery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Seven Stars Bakery partnerships and signals

Strategic signal

Partnerships

15 partnerships are on record, tiered core and minor.

  • New Harvest Coffee RoasterscoreStrategic or Co-development Partner · 1 August 2022Local roaster in Providence, RI known for thoughtful sourcing, careful roasting, and beautifully balanced coffees. Developed exclusive blends for Seven Stars Bakery through collaborative tasting and refinement to ensure every cup matches the quality of baked goods.
  • Maine GrainscoreOthersFoundational partner providing organic and heritage grains, wheat, spelt, corn and more sourced from farmers throughout the Northeast. Seven Stars mills their whole grains in-house yielding the freshest flour possible.
  • Wrights Dairy FarmminorOthersFamily-run operation raising Holsteins in North Smithfield since 1914. Fresh milk featured in baked goods, coffee drinks, and single-serve to-go containers.
  • Cabot CreameryminorOthersFarmer-owned cooperative producing award-winning cheese and dairy products. Cabot cheddar used in Vermont Cheddar bread and cheddar scone.
  • Stamp Egg FarmsminorOthersJohnston, RI farm with over 7,000 cage-free chickens fed vegetarian diet without hormones or steroids. Eggs picked and packed same day, featured in breakfast sandwiches, quiches, and baked goods.
  • Steere OrchardminorOthersFourth generation family farm in Greenville, RI growing apples and peaches since the 1930s. One of the largest orchards in Rhode Island producing about a dozen apple varieties. Used in seasonal pastries.
  • Ward's Berry FarmminorOthersFamily-run operation in Sharon, MA helmed by brothers Jim and Bob. Provides fresh-picked fruits and veggies including berries, kale, pea greens, carrots, zucchini, summer squash, and acorn squash.
  • Narragansett CreameryminorOthersFamily-owned company in Providence making award-winning cheese and yogurt using fresh, local milk. Whole milk yogurt featured in granola parfaits; mozzarella used in vegetarian sandwiches.
  • Fresh Meadows FarmminorOthersCarver, MA farm growing highest quality fresh organic cranberries. Commitment to quality shows in flavor used in many pastries.
  • Schartner FarmsminorOthers150-acre farm in Exeter, RI founded in 1902. Provides local fruit jams served in cafes and used for special seasonal cookies.
  • Daniele, Inc.minorOthersGood Food Award-winning family-run company in Smithfield, RI making fine cured Italian meats. Sopressata featured in sandwich, made from coarse grind of premium pork aged 6-8 weeks with black peppercorns, garlic, and salt.
  • Rhed's Hot SauceminorOthersProvidence, RI maker crafting hot sauce from peppers and vegetables seasonally sourced from Rhode Island farms. Well-balanced flavor perfect accompaniment to breakfast sandwiches or quiche.
  • Yacht Club SodaminorOthersRhode Island soda maker for over 100 years using only finest extracts and ingredients. Perfect compliment to products.
  • Luluna KombuchaminorOthersProvidence, RI kombucha brewed locally using finest teas. Organic fermented drink made in tiny batches, never pasteurized.
  • Whole Foods MarketcoreChannel Partner/ Reseller/ Distributor28 locations in Massachusetts, Rhode Island, and parts of Connecticut offer selection of Seven Stars freshly baked breads daily, bringing artisan bakery products to wider audience.

Scale indicators7 records

Recent moves13 records

Expansion highlights7 records

Seven Stars Bakery competitors and assessment

Company assessment

Direct peers

  • Boudin Bakery: San Francisco-based artisan bakery chain founded in 1849 with multiple retail cafés, wholesale distribution, and an in-house sourdough starter tradition. Highly comparable to Seven Stars in combining retail cafés, wholesale supply, and traditional fermentation methods.
  • Tartine Bakery: San Francisco artisan bakery and café known for naturally leavened breads, laminated pastries, and a café dining experience. Directly comparable on craft, long-fermentation, and café-retail hybrid model, with similar brand recognition in the artisan segment.
  • Levain Bakery: New York-based specialty bakery known for artisan cookies and pastries with a growing multi-location retail presence. Comparable premium specialty positioning, café-style retail, and cult-brand following.
  • Amy's Bread: New York City artisan bakery combining retail bakery storefronts with wholesale distribution to restaurants and retailers. Comparable business model (retail + wholesale artisan), craft positioning, and Northeast urban footprint.
  • Magnolia Bakery: Iconic New York bakery with multiple retail locations, national brand recognition, and a menu centered on classic American baked goods. Comparable multi-unit specialty bakery retail model with strong consumer brand.
  • Balthazar Bakery: New York artisan bakery and café producing breads, viennoiserie, and pastries for both retail and wholesale customers. Directly comparable on craft baking, café-retail model, and wholesale to restaurants.

Broad incumbents

  • Pain Quotidien: International bakery-café chain offering organic breads, pastries, and communal dining. Comparable café-bakery hybrid model with broader geographic footprint and standardized menu; a broader incumbent in Seven Stars' space.
  • Corner Bakery Cafe: Multi-unit bakery-café chain serving artisan-inspired breads, sandwiches, salads, and coffee. Comparable hybrid café/bakery model operating at a broader scale and lower price tier than Seven Stars.
  • Panera Bread: National bakery-café chain serving breads, pastries, sandwiches, and coffee at scale. A broader incumbent competing for the same café-bakery occasion with significantly larger footprint and lower price point.

Emerging players

  • La Colombe: Specialty coffee roaster and growing café chain with food and pastry programs. Comparable on café format, premium positioning, and DTC wholesale model, though coffee-led rather than bakery-led.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Seven Stars Bakery social profiles

Digital presence

Seven Stars Bakery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Seven Stars Bakery leadership team

Management profile

Number of profiles

Profiles1 record

Seven Stars Bakery funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Seven Stars Bakery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Seven Stars Bakery

What does Seven Stars Bakery do?

Seven Stars Bakery produces artisan breads, pastries, sandwiches, salads, crackers, and coffee using long fermentation, natural sourdough starters, and in-house stone-milled whole grain flour. The bakery sells these products through its own retail cafés in Rhode Island and through a wholesale program serving restaurants, universities, and grocery retailers.

Is Seven Stars Bakery a public or private company?

Seven Stars Bakery is a private company. It is classified as management employee owned and is currently operating.

When was Seven Stars Bakery founded?

Seven Stars Bakery was founded in 2001. It employs 51 to 100 people.

Where is Seven Stars Bakery based?

Seven Stars Bakery is headquartered in Providence, United States, in the North America region.

How does Seven Stars Bakery make money?

Five revenue lines are on record. Retail Café Sales are the primary driver. The others are online Ordering & Pickup, wholesale Distribution, catering Services and loyalty Program.

Who are Seven Stars Bakery's main competitors?

Direct peers on record are Boudin Bakery, Tartine Bakery, Levain Bakery, Amy's Bread, Magnolia Bakery and Balthazar Bakery. Broad incumbents are Pain Quotidien, Corner Bakery Cafe and Panera Bread. La Colombe is listed as an emerging player.

Does Seven Stars Bakery have an API?

No public API is recorded for Seven Stars Bakery.

What industry is Seven Stars Bakery in?

Seven Stars Bakery's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 2050.

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