Seven Stars Bakery
Seven Stars Bakery is a privately held Rhode Island artisan bakery operating seven cafés that produce handcrafted breads, pastries, and viennoiseries using in-house stone-milled whole grain flour and a 3-day long fermentation process, selling direct to consumers and via wholesale to Whole Foods Market, universities, and specialty retailers.
- Company typePrivate
- Founded2001
- HeadquartersProvidence, United States
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
What Seven Stars Bakery does
Seven Stars Bakery is a privately held, Rhode Island-based artisan bakery and café chain founded in 2001 by Lynn and Jim Williams in Providence. The company produces handcrafted artisan breads, pastries and viennoiseries, sandwiches and salads, artisan crackers, and a coffee program built on an exclusive partnership with New Harvest Coffee Roasters. Its core technical differentiation centers on in-house stone milling (300+ pounds of grain daily using Austrian Osttiroler and Andrew Heyn New American Stone Mills) and a 3-day long fermentation process using six pre-ferment types and sourdough starters maintained since 2001, with all whole grain flour sourced from Maine Grains and no preservatives or sifting of bran.
The business operates through three channels: (1) seven directly owned retail cafés across Rhode Island (Providence x3, East Providence, Cranston x2, East Greenwich), (2) wholesale distribution to restaurants, universities (Brown, Johnson & Wales), and retailers including Whole Foods Market (28 locations across MA, RI, CT) and 30+ specialty grocers, and (3) direct-to-consumer ordering via Toast Tab for pickup, catering, and a Shopify-based marketplace for nationwide shipping. Customer segments span individual consumers (primary), wholesale B2B customers, and catering clients, with a loyalty program ($5 credit per $100 spent) supporting repeat engagement.
The company has been owned since 2018 by a group of longtime customers and fans, with Sarah Williams — a 16-year company veteran — serving as Head Baker and President. Revenue is not publicly disclosed; employee base is documented at 150+ across baking, delivery, and café operations. The company has been recognized by Food Network as one of the Best Bread Bakeries in America (March 2020) and is currently operating, actively hiring, and expanding the café footprint.
Seven Stars Bakery firmographics
Firmographics- Name
- Seven Stars Bakery
- Legal name
- Seven Stars Bakery
- Website
- https://sevenstarsbakery.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Seven Stars Bakery is a privately held Rhode Island artisan bakery operating seven cafés that produce handcrafted breads, pastries, and viennoiseries using in-house stone-milled whole grain flour and a 3-day long fermentation process, selling direct to consumers and via wholesale to Whole Foods Market, universities, and specialty retailers.
- Ownership category
- akta.pro rank
Seven Stars Bakery industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)
- SIC
- Bakery Products (2050), Food And Kindred Products (2000)
- akta.pro primary industry
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
- akta.pro secondary industries
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Bread & Pastry Specialty Stores (CRAHAGAC), Bakery Grab-and-Go (Pastries, Packaged Desserts, Takeaway Bread) (CRAHAKAJ)
Keywords
Where Seven Stars Bakery is headquartered
LocationHeadquarters
- HQ city
- Providence
- HQ country
- United States
- HQ region
- North America
Offices8 records
Markets served
Seven Stars Bakery business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Retail Café Sales: In-person sales at 7 café locations including artisan breads, pastries, sandwiches, salads, and coffee beverages. Products are baked fresh daily and sold over the counter.
- Online Ordering & Pickup: Toast Tab platform for ordering pickup for today or future dates, catering orders, and e-commerce marketplace for nationwide shipping.
- Wholesale Distribution: Supplying artisan breads and crackers to local restaurants, Rhode Island universities (Johnson & Wales, Brown), and grocery retailers including Whole Foods Market and specialty markets.
- Catering Services: Catering menu including pastry and cookie platters, savory sandwiches and quiches, salads, yogurt with granola, and beverages for events and gatherings with 3 days notice required.
- Loyalty Program: Customers accumulate cash credits for online and café purchases - receive $5 in credits for every $100 spent, redeemable on future purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Cafe Customer Service Associate - $12.50/hour + tips |
| Other | Pay-as-you-go | Overnight Sanitation Team - starting $16.50/hour |
| Other | Pay-as-you-go | AM Food Prep - starting $16.50/hour |
Go-to-market motion2 records
Distribution channels7 records
Marketing channels8 records
Seven Stars Bakery product offering
Product offeringCore offering
Seven Stars Bakery produces artisan breads, pastries, sandwiches, salads, crackers, and coffee using long fermentation, natural sourdough starters, and in-house stone-milled whole grain flour. The bakery sells these products through its own retail cafés in Rhode Island and through a wholesale program serving restaurants, universities, and grocery retailers.
Product overview
Seven Stars Bakery is a Rhode Island family-owned artisan bakery and café offering handcrafted breads, pastries, sandwiches, salads, crackers, and coffee. The core product portfolio consists of artisan breads (baguettes, sourdoughs, multigrains, seasonal varieties) and pastries/viennoiseries (croissants, danishes, scones, kienr Amann, muffins, cookies) as the primary offerings. Supporting products include artisan crackers, a full coffee program with espresso and specialty drinks, sandwiches and salads made on award-winning breads, and pretzels/yogurt parfaits. The bakery operates as both a retail café chain (7 locations in Rhode Island) and a wholesale supplier. Digital offerings include an online ordering system via Toast Tab for pickup and catering, a Shopify-based marketplace for nationwide shipping, a loyalty rewards program, and a wholesale program for restaurants and retailers. All products emphasize traditional baking methods: long fermentation, natural sourdough starters, house-milled whole grain flour from Maine Grains, and locally sourced premium ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan breads
Quantifiable outcome
- Stone milling 300+ pounds of grain daily since 2014
- +3 more outcomes
Companies that use Seven Stars Bakery
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles2 records
Seven Stars Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Seven Stars Bakery partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered core and minor.
- New Harvest Coffee RoasterscoreLocal roaster in Providence, RI known for thoughtful sourcing, careful roasting, and beautifully balanced coffees. Developed exclusive blends for Seven Stars Bakery through collaborative tasting and refinement to ensure every cup matches the quality of baked goods.
- Maine GrainscoreFoundational partner providing organic and heritage grains, wheat, spelt, corn and more sourced from farmers throughout the Northeast. Seven Stars mills their whole grains in-house yielding the freshest flour possible.
- Wrights Dairy FarmminorFamily-run operation raising Holsteins in North Smithfield since 1914. Fresh milk featured in baked goods, coffee drinks, and single-serve to-go containers.
- Cabot CreameryminorFarmer-owned cooperative producing award-winning cheese and dairy products. Cabot cheddar used in Vermont Cheddar bread and cheddar scone.
- Stamp Egg FarmsminorJohnston, RI farm with over 7,000 cage-free chickens fed vegetarian diet without hormones or steroids. Eggs picked and packed same day, featured in breakfast sandwiches, quiches, and baked goods.
- Steere OrchardminorFourth generation family farm in Greenville, RI growing apples and peaches since the 1930s. One of the largest orchards in Rhode Island producing about a dozen apple varieties. Used in seasonal pastries.
- Ward's Berry FarmminorFamily-run operation in Sharon, MA helmed by brothers Jim and Bob. Provides fresh-picked fruits and veggies including berries, kale, pea greens, carrots, zucchini, summer squash, and acorn squash.
- Narragansett CreameryminorFamily-owned company in Providence making award-winning cheese and yogurt using fresh, local milk. Whole milk yogurt featured in granola parfaits; mozzarella used in vegetarian sandwiches.
- Fresh Meadows FarmminorCarver, MA farm growing highest quality fresh organic cranberries. Commitment to quality shows in flavor used in many pastries.
- Schartner Farmsminor150-acre farm in Exeter, RI founded in 1902. Provides local fruit jams served in cafes and used for special seasonal cookies.
- Daniele, Inc.minorGood Food Award-winning family-run company in Smithfield, RI making fine cured Italian meats. Sopressata featured in sandwich, made from coarse grind of premium pork aged 6-8 weeks with black peppercorns, garlic, and salt.
- Rhed's Hot SauceminorProvidence, RI maker crafting hot sauce from peppers and vegetables seasonally sourced from Rhode Island farms. Well-balanced flavor perfect accompaniment to breakfast sandwiches or quiche.
- Yacht Club SodaminorRhode Island soda maker for over 100 years using only finest extracts and ingredients. Perfect compliment to products.
- Luluna KombuchaminorProvidence, RI kombucha brewed locally using finest teas. Organic fermented drink made in tiny batches, never pasteurized.
- Whole Foods Marketcore28 locations in Massachusetts, Rhode Island, and parts of Connecticut offer selection of Seven Stars freshly baked breads daily, bringing artisan bakery products to wider audience.
Scale indicators7 records
Recent moves13 records
Expansion highlights7 records
Seven Stars Bakery competitors and assessment
Company assessmentDirect peers
- Boudin Bakery: San Francisco-based artisan bakery chain founded in 1849 with multiple retail cafés, wholesale distribution, and an in-house sourdough starter tradition. Highly comparable to Seven Stars in combining retail cafés, wholesale supply, and traditional fermentation methods.
- Tartine Bakery: San Francisco artisan bakery and café known for naturally leavened breads, laminated pastries, and a café dining experience. Directly comparable on craft, long-fermentation, and café-retail hybrid model, with similar brand recognition in the artisan segment.
- Levain Bakery: New York-based specialty bakery known for artisan cookies and pastries with a growing multi-location retail presence. Comparable premium specialty positioning, café-style retail, and cult-brand following.
- Amy's Bread: New York City artisan bakery combining retail bakery storefronts with wholesale distribution to restaurants and retailers. Comparable business model (retail + wholesale artisan), craft positioning, and Northeast urban footprint.
- Magnolia Bakery: Iconic New York bakery with multiple retail locations, national brand recognition, and a menu centered on classic American baked goods. Comparable multi-unit specialty bakery retail model with strong consumer brand.
- Balthazar Bakery: New York artisan bakery and café producing breads, viennoiserie, and pastries for both retail and wholesale customers. Directly comparable on craft baking, café-retail model, and wholesale to restaurants.
Broad incumbents
- Pain Quotidien: International bakery-café chain offering organic breads, pastries, and communal dining. Comparable café-bakery hybrid model with broader geographic footprint and standardized menu; a broader incumbent in Seven Stars' space.
- Corner Bakery Cafe: Multi-unit bakery-café chain serving artisan-inspired breads, sandwiches, salads, and coffee. Comparable hybrid café/bakery model operating at a broader scale and lower price tier than Seven Stars.
- Panera Bread: National bakery-café chain serving breads, pastries, sandwiches, and coffee at scale. A broader incumbent competing for the same café-bakery occasion with significantly larger footprint and lower price point.
Emerging players
- La Colombe: Specialty coffee roaster and growing café chain with food and pastry programs. Comparable on café format, premium positioning, and DTC wholesale model, though coffee-led rather than bakery-led.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Seven Stars Bakery social profiles
Digital presenceSeven Stars Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Seven Stars Bakery leadership team
Management profileNumber of profiles
Profiles1 record
Seven Stars Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Seven Stars Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Seven Stars Bakery
What does Seven Stars Bakery do?
Seven Stars Bakery produces artisan breads, pastries, sandwiches, salads, crackers, and coffee using long fermentation, natural sourdough starters, and in-house stone-milled whole grain flour. The bakery sells these products through its own retail cafés in Rhode Island and through a wholesale program serving restaurants, universities, and grocery retailers.
Is Seven Stars Bakery a public or private company?
Seven Stars Bakery is a private company. It is classified as management employee owned and is currently operating.
When was Seven Stars Bakery founded?
Seven Stars Bakery was founded in 2001. It employs 51 to 100 people.
Where is Seven Stars Bakery based?
Seven Stars Bakery is headquartered in Providence, United States, in the North America region.
How does Seven Stars Bakery make money?
Five revenue lines are on record. Retail Café Sales are the primary driver. The others are online Ordering & Pickup, wholesale Distribution, catering Services and loyalty Program.
Who are Seven Stars Bakery's main competitors?
Direct peers on record are Boudin Bakery, Tartine Bakery, Levain Bakery, Amy's Bread, Magnolia Bakery and Balthazar Bakery. Broad incumbents are Pain Quotidien, Corner Bakery Cafe and Panera Bread. La Colombe is listed as an emerging player.
Does Seven Stars Bakery have an API?
No public API is recorded for Seven Stars Bakery.
What industry is Seven Stars Bakery in?
Seven Stars Bakery's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 2050.