Harry & Izzy's
Harry & Izzy's is a privately held upscale American grill group headquartered in Indianapolis, Indiana, operating companion-concept steakhouses to St. Elmo Steak House. It serves upscale diners, corporate event planners, and happy-hour patrons across three Indianapolis locations with a fourth opening in Phoenix in 2026.
- Company typePrivate
- Founded1946
- HeadquartersIndianapolis, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Harry & Izzy's does
Harry & Izzy's is an upscale American grill restaurant group headquartered in Indianapolis, Indiana, founded as the companion concept to the legacy St. Elmo Steak House. The brand is named in homage to Harry Roth and Izzy Rosen, who owned and operated St. Elmo from 1947 to 1986 before transferring the business to the Huse family, whose restaurant group Huse Culinary remains the parent operator. The menu centers on USDA Prime and Upper Choice Black Angus beef aged 45 days, the world-famous St. Elmo Shrimp Cocktail, fresh seafood, shareable appetizers, and signature cocktails, served across multiple dining rooms with a Prohibition-era aesthetic and energetic bar environment.
Operationally, Harry & Izzy's runs three live locations in the Indianapolis metro — a Downtown flagship on South Illinois Street next to St. Elmo Steak House, a Northside location on East 82nd Street with a two-story wine cellar and seasonal patio, and a Concourse A unit at Indianapolis International Airport — with a fourth location planned for summer 2026 at the PV redevelopment in Phoenix, Arizona. The business generates revenue across three streams: full-service dine-in food and beverage, private dining and events (corporate functions, receptions, and parties for groups of 10-150), and carry-out/delivery. Technology underpins operations without being a differentiator: Toast Tab handles point-of-sale and direct online ordering, OpenTable powers reservations on owned web properties, DoorDash and Uber Eats extend reach into off-premise consumption, and the BentoBox platform runs the public website.
Customer segments span upscale local diners seeking premium steakhouse experiences, corporate event planners booking private rooms, and after-work happy-hour patrons. Pricing reflects premium positioning (steaks $52-$73, cocktails $15-$18), supplemented by Sun-Thu happy hour discounts, weekend brunch, and a recurring events calendar (Riviera Nights, Second Sunday Brunch with live music, Wine Down Wednesdays). The Huse Honors loyalty program links repeat visitation across Huse Culinary properties. The company is privately held with no disclosed investors, funding rounds, or M&A activity.
Harry & Izzy's firmographics
Firmographics- Name
- Harry & Izzy's
- Legal name
- Harry & Izzy's
- Website
- https://harryandizzys.com
- Company type
- Private
- Founded year
- 1946
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Harry & Izzy's is a privately held upscale American grill group headquartered in Indianapolis, Indiana, operating companion-concept steakhouses to St. Elmo Steak House. It serves upscale diners, corporate event planners, and happy-hour patrons across three Indianapolis locations with a fourth opening in Phoenix in 2026.
- Ownership category
- akta.pro rank
Harry & Izzy's industry classification
Industry- Product category
- Upscale Steakhouse / American Grill Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Farm-to-Table & Contemporary American Restaurants (THAFACAF), Family-Style Restaurants (THAFACAC)
Keywords
Where Harry & Izzy's is headquartered
LocationHeadquarters
- HQ city
- Indianapolis
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Harry & Izzy's business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-in Food and Beverage Sales: Full-service restaurant revenue from premium steaks, seafood, appetizers, and craft cocktails served in upscale dining rooms. Menu features USDA Prime and Upper Choice Black Angus beef aged 45 days, the world-famous St. Elmo Shrimp Cocktail, and handcrafted cocktails.
- Private Dining Events: Revenue from booking private dining rooms for business meetings, social events, holiday parties, and receptions. Multiple venue options accommodate groups from 10 to 150 guests.
- Carry-out and Delivery: Online ordering through Toast Tab platform with third-party delivery via DoorDash and Uber Eats for off-premises consumption.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Premium Steakhouse Menu Pricing |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Harry & Izzy's product offering
Product offeringCore offering
Harry & Izzy's operates full-service upscale American grill restaurants serving premium aged steaks (USDA Prime and Upper Choice Black Angus aged 45 days), the world-famous St. Elmo Shrimp Cocktail, fresh seafood, shareable appetizers, and handcrafted cocktails in a Prohibition-era ambiance. Beyond dine-in service, the company sells private dining event packages (10–150 guests), carry-out and delivery orders through Toast Tab / DoorDash / Uber Eats, a recurring signature events program, gift cards, and access to the Huse Honors loyalty rewards program.
Product overview
Harry & Izzy's is an upscale American grill restaurant with a platform-plus-services model, featuring its core dine-in restaurant experience at multiple locations (Downtown Indianapolis, Northside Indianapolis, Indianapolis Airport, and upcoming Paradise Valley Arizona), supplemented by private dining room services, carry-out/online ordering capabilities, and a loyalty program. The restaurant operates as part of the Huse Culinary portfolio alongside sister properties St. Elmo Steak House, The HC Tavern + Kitchen, and 1933 Lounge.
Differentiator
Problem solved
Functional benefit
Products and services
- Upscale American Grill Dine-In Experience Core full-service dine-in restaurant offering USDA Prime and Upper Choice Black Angus steaks aged 45 days, the world-famous St. Elmo Shrimp Cocktail, fresh seafood, shareable appetizers, and handcrafted cocktails (including Rare Saint Whiskey and Barkeep Vodka specialties) in a Prohibition-era ambiance across Downtown Indianapolis, Northside Indianapolis, and Indianapolis International Airport Concourse A. Targeted at upscale individual diners, small groups, and business travelers.
- Private Dining Rooms Private and semi-private dining rooms for business meetings, corporate events, social events, holiday parties, and receptions, accommodating 10 to 150 guests across Downtown and Northside locations (Northside venues include The Saloon, Volstead, The Balcony, The Cellar View, The Covered Patio, The Bar Patio, The Garden Patio, and The Family Patio). Targeted at corporate event planners and group hosts.
- Carry-Out and Online Ordering Off-premises consumption channel allowing customers to order Harry & Izzy's menu items (steaks, St. Elmo Shrimp Cocktail, appetizers, and cocktails where permitted) for pickup through the Toast Tab online ordering system, with delivery fulfilled via third-party DoorDash and Uber Eats platforms. Targeted at local diners preferring at-home or off-premise dining.
- Signature Events and Entertainment Programming Recurring dining events such as Riviera Nights patio series, Wine Down Wednesdays, Top Shelf Happy Hour (Sun–Thu 4–6pm), Second Sunday Brunch with live music, and Rhythm + Brunch that drive off-peak traffic and repeat visits. Targeted at local professionals, weekend brunch crowds, and after-work happy hour patrons.
- Huse Honors Loyalty Program Restaurant loyalty rewards program offering members rewards, special access, and exclusive benefits at Harry & Izzy's and other Huse Culinary establishments. Targeted at frequent diners seeking accumulating value across the Huse Culinary portfolio.
- Gift Cards Physical and digital gift cards sold through the Huse Culinary platform, redeemable at Harry & Izzy's and other Huse Culinary restaurants. Targeted at gift purchasers (holiday gifting, corporate gifting, special-occasion gifting).
Quantifiable outcome
- 100% Black Angus beef, Upper Choice and USDA Prime cuts aged 45 days
- +1 more outcomes
Companies that use Harry & Izzy's
Customer profileSegments3 records
Ideal customer profiles2 records
Harry & Izzy's technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Harry & Izzy's partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- DoorDashminorThird-party delivery partnership allowing customers to order Harry & Izzy's menu items for delivery through the DoorDash platform.
- Uber EatsminorThird-party delivery partnership enabling customers to order carry-out and delivery through the Uber Eats platform.
- OpenTablecoreReservation partnership through OpenTable for table bookings at Downtown and Northside locations, integrated into website for seamless customer booking experience.
- Toast TabcorePoint of sale and online ordering platform powering carry-out orders and restaurant operations management.
Scale indicators3 records
Recent moves7 records
Expansion highlights4 records
Harry & Izzy's competitors and assessment
Company assessmentDirect peers
- St. Elmo Steak House: Sister concept within Huse Culinary and the flagship legendary Indianapolis steakhouse; near-identical premium steak-and-seafood positioning and shared signature menu items.
- Eddie V's Prime Seafood: Upscale steak-and-seafood concept with a vibrant bar and live-music ambiance, closely aligned with Harry & Izzy's American-grill experience.
- St. Elmo / Huse Culinary's The HC Tavern + Kitchen: Sister Huse Culinary concept serving upscale American tavern fare in the Indianapolis market, sharing brand, operations, and target diners.
Broad incumbents
- The Capital Grille: National upscale steakhouse chain serving dry-aged steaks and fine wine to business and special-occasion diners, directly comparable in segment and price point.
- Ruth's Chris Steak House: Established premium steakhouse chain targeting the same upscale dine-in and private-event customers with comparable menu and ambiance.
- Morton's The Steakhouse: National fine-dining steakhouse with private dining and premium beef focus, overlapping closely on offering and target customer.
- Fleming's Prime Steakhouse & Wine Bar: Upscale steakhouse and wine bar emphasizing prime cuts, cocktails, and a lively bar atmosphere, mirroring Harry & Izzy's positioning.
- Del Frisco's Double Eagle Steakhouse: High-end steakhouse focused on prime beef, seafood, and private dining for corporate clientele, a close segment match.
- Sullivan's Steakhouse: Steakhouse chain blending prime steaks with a lively bar and live entertainment, comparable to Harry & Izzy's energetic upscale-grill format.
Regional players
- Prime 47 (Indianapolis): Indianapolis-area upscale steakhouse competing for the same local premium dining and corporate event customers.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Harry & Izzy's social profiles
Digital presenceHarry & Izzy's financial estimates
Financial estimateRevenue estimate
Valuation estimate
Harry & Izzy's leadership team
Management profileNumber of profiles
Harry & Izzy's funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Harry & Izzy's M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Harry & Izzy's
What does Harry & Izzy's do?
Harry & Izzy's operates full-service upscale American grill restaurants serving premium aged steaks (USDA Prime and Upper Choice Black Angus aged 45 days), the world-famous St. Elmo Shrimp Cocktail, fresh seafood, shareable appetizers, and handcrafted cocktails in a Prohibition-era ambiance. Beyond dine-in service, the company sells private dining event packages (10–150 guests), carry-out and delivery orders through Toast Tab / DoorDash / Uber Eats, a recurring signature events program, gift cards, and access to the Huse Honors loyalty rewards program.
Is Harry & Izzy's a public or private company?
Harry & Izzy's is a private company. It is classified as family owned and is currently operating.
When was Harry & Izzy's founded?
Harry & Izzy's was founded in 1946. It employs 101 to 250 people.
Where is Harry & Izzy's based?
Harry & Izzy's is headquartered in Indianapolis, United States, in the North America region.
How does Harry & Izzy's make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are private Dining Events and carry-out and Delivery.
Who are Harry & Izzy's's main competitors?
Direct peers on record are St. Elmo Steak House, Eddie V's Prime Seafood and St. Elmo / Huse Culinary's The HC Tavern + Kitchen. Broad incumbents are The Capital Grille, Ruth's Chris Steak House, Morton's The Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Del Frisco's Double Eagle Steakhouse and Sullivan's Steakhouse. Prime 47 (Indianapolis) is listed as a regional player.
Does Harry & Izzy's have an API?
No public API is recorded for Harry & Izzy's.
What industry is Harry & Izzy's in?
Harry & Izzy's's product category is Upscale Steakhouse / American Grill Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.