Jeng Chi Restaurant
Jeng Chi is a family-owned, single-location Chinese and Taiwanese restaurant in Richardson, Texas, serving authentic handmade dumplings, fresh noodles, regional cuisine, scratch bakery items, and craft cocktails to DFW-area diners, event hosts, and catering customers.
- Company typePrivate
- Founded1990
- HeadquartersRichardson, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Jeng Chi Restaurant does
Jeng Chi Restaurant is a family-owned, single-location full-service Chinese and Taiwanese restaurant operating at 400 North Greenville Avenue #11 in Richardson, Texas, within the DFW Chinatown area. Founded in May 1990 by Yuan "Papa" Teng and Mei "Mama" Teng, the restaurant was expanded in 2013 from 3,000 to 8,300 square feet under third-generation operator Francisco "Chico" Teng and his wife Janelle Teng (General Manager). The core offering centers on authentic regional Chinese and Taiwanese cuisine prepared by wok chefs sourced from Canton, Fujian, and Shandong, with a specialty handmade dumpling program (including xiao long bao), fresh house-made noodles (spinach, egg, turmeric, squid ink), and scratch bakery items. A full bar with original craft cocktails, custom celebration cakes, and seasonal mooncakes produced from recipes dating to 1949 extend the core dining product.
The business operates a multi-channel go-to-market model: dine-in service at the 8,300 sq ft facility (reservations via OpenTable), direct takeout through phone and the Toast Tab online ordering system, third-party delivery via GrubHub and DoorDash, and corporate/private catering through Ezcater. Revenue streams are diversified across one-time dine-in transactions, catering packages, custom cake orders (48-hour lead time), and packaged retail products (24-count frozen dumplings at $14.50-$17, fresh noodles, house sauces). Menu pricing ranges from $1.75 appetizers to $32 seafood entrees, with classic and craft cocktails at $10-$14. Target segments include the broader DFW consumer base, the UTD-adjacent community, the ethnic Chinese community, and corporate/special-event hosts. Marketing is executed through organic social (Twitter, Facebook, TikTok), press/earned media, review platforms, and event programming around the Mid-Autumn Moon Festival and National Drink Days. The company has 11-50 employees and is privately held with no institutional investors or parent company.
Jeng Chi Restaurant firmographics
Firmographics- Name
- Jeng Chi Restaurant
- Legal name
- Jeng Chi Restaurant
- Website
- https://jengchirestaurant.com
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Jeng Chi is a family-owned, single-location Chinese and Taiwanese restaurant in Richardson, Texas, serving authentic handmade dumplings, fresh noodles, regional cuisine, scratch bakery items, and craft cocktails to DFW-area diners, event hosts, and catering customers.
- Ownership category
- akta.pro rank
Jeng Chi Restaurant industry classification
Industry- Product category
- Chinese Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Retail Bakeries (311811)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810), Bakery Products (2050)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Casual Dining Restaurants (THAFACAB), Frozen Ethnic & International Meals (CRADADAE)
Keywords
Where Jeng Chi Restaurant is headquartered
LocationHeadquarters
- HQ city
- Richardson
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Jeng Chi Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-In Service: Traditional full-service restaurant dining with full bar, cocktail service, and table service. Customers can make reservations through OpenTable or call ahead.
- Food and Beverage Sales (Takeout/Delivery): Online ordering through restaurant website, GrubHub, and DoorDash for takeout and delivery orders.
- Catering Services: Full catering services for birthday parties, holiday parties, corporate events, and wedding festivities through Ezcater platform.
- Custom Cakes and Bakery Items: Custom specialty cakes and bakery goods available for dine-in or takeout orders. Special orders require 48-hour advance notice.
- Frozen Dumplings and Noodle Products: Pre-packaged frozen dumplings (24 count) and fresh homestyle noodles available for purchase to prepare at home.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Small Plates |
| Unit Pricing | Pay-as-you-go | Dumplings (Signature Items) |
| Unit Pricing | Pay-as-you-go | Main Course Entrees |
| Unit Pricing | Pay-as-you-go | Beverages and Cocktails |
| Unit Pricing | Pay-as-you-go | Frozen and Take-Home Products |
| Unit Pricing | Pay-as-you-go | Mooncakes (Seasonal) |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Jeng Chi Restaurant product offering
Product offeringCore offering
Jeng Chi Restaurant is a full-service Chinese and Taiwanese restaurant serving a broad menu of authentic regional dishes — including handmade dumplings (xiao long bao), dim sum, fresh house-made noodles, stir-fried entrees and seasonal mooncakes — alongside an in-house scratch bakery, full bar with craft cocktails, custom cakes, and catering and private event services for the Dallas–Fort Worth market.
Product overview
Jeng Chi Restaurant is a family-owned authentic Chinese and Taiwanese restaurant founded in 1990, operating as a single-location establishment with multiple complementary service offerings. The core product is the restaurant dining service featuring handmade dumplings, regional Chinese and Taiwanese cuisine, and authentic dishes prepared by skilled chefs. This core service is supported by an in-house bakery producing scratch desserts, a full bar with craft cocktails, and custom cake services. The restaurant also extends its offerings beyond dine-in through catering services (via EZCater), private event hosting, and packaged goods including frozen dumplings and fresh homestyle noodles with signature sauces. Seasonal offerings include traditional handcrafted mooncakes for the Mid-Autumn Festival. The restaurant also offers online ordering through GrubHub, DoorDash, and its own Toast Tab platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Service Authentic Chinese and Taiwanese dine-in service featuring a broad menu of handmade dumplings (including xiao long bao), dim sum, noodle soups, stir-fried dishes, and regional specialties from Taiwan and mainland China.
- Full Bar & Craft Cocktail Program Full bar offering original craft cocktails, classic cocktails, and an expanded beer and wine menu, with cocktail service available in the dining room.
- In-House Scratch Bakery Scratch-made desserts including tiramisu, fruit cake, black forest, matcha cream puffs, chocolate cream puffs, strawberry cream puffs, fruit tarts, and lemon tarts, prepared daily at the restaurant.
- Custom Cakes Specialty custom cakes for all occasions including holiday yule log, taro cake, fruit cake, chestnut cake, black forest, tiramisu, chocolate mousse, and soy milk cake, available for dine-in or takeout with 48-hour advance notice on special orders.
- Catering Service Catering packages for birthday parties, holiday parties, corporate events, wedding festivities and more, ordered through the EZCater platform.
- Private Event Hosting Private party and group reservation services for special occasions, rehearsal dinners, corporate events and get-togethers, featuring family-style round tables designed by the owners.
- Mooncakes (Seasonal) Handcrafted traditional mooncakes celebrating the Mid-Autumn Festival, made using recipes passed through generations of the Teng family since 1949, available in Canton Style, Thousand Layered, Northern Style, and Taiwanese Style varieties.
- Frozen Dumplings (Retail) Pre-packaged frozen dumplings (24 count) for at-home preparation, available in Pork & Napa, Beef & Celery, Vegetarian, Pork & Leek, Chicken & Zucchini, and Pork, Leek & Shrimp varieties.
- Homestyle Noodles & Sauces (Retail) Fresh prepackaged noodles (600 grams) including spinach, white, egg, turmeric, and squid ink varieties, accompanied by Dan Dan, chili garlic, and ground pork signature sauces for home preparation.
Quantifiable outcome
- Recognized as one of Dallas' most interesting restaurants (Dallas Observer)
- +1 more outcomes
Companies that use Jeng Chi Restaurant
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles3 records
Jeng Chi Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Feature4 records
Jeng Chi Restaurant partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor and core.
- Richardson Chamber of CommerceminorActive member of the local business community in Richardson, Texas, providing networking and community engagement opportunities.
- GrubHubcoreThird-party delivery partner enabling food delivery to customers throughout the Dallas-Fort Worth metro area.
- DoorDashcoreThird-party delivery partner providing on-demand food delivery service to customers in the Dallas-Fort Worth area.
- OpenTablecoreRestaurant reservation platform enabling customers to book tables online at Jeng Chi.
- EzcatercoreCatering platform partner for corporate events, private parties, and large group dining services.
- Alive & Well KombuchaminorLocal business providing kombucha offerings including Lavender & Blue Mallow, Passion Flower & Aloe, Oak with Coconut & Shikajit, Palo Santo, and Rose & Lychee varieties.
- Eiland CoffeeminorCoffee roaster providing house coffee and espresso drinks. Condado Estate Brazil coffee used for various coffee beverages including Cafe Con Leche, Americano, Cappuccino, and Latte.
- Addison RoastersminorCoffee roasting partner that provides beans for the cafe's European-influenced desserts and coffee offerings.
Scale indicators3 records
Recent moves8 records
Expansion highlights5 records
Jeng Chi Restaurant competitors and assessment
Company assessmentDirect peers
- 88 China Restaurant: Independent full-service Chinese restaurant in DFW serving regional Chinese cuisine with dine-in, takeout, and delivery. Comparable mid-size independent Chinese operator in the same metro area.
- First Chinese BBQ: Casual full-service Chinese restaurant in Richardson's Chinatown serving regional Chinese dishes. Comparable single-location neighborhood Chinese concept in the same immediate geography.
- Sichuan Folk Chinese Restaurant: Authentic regional Chinese restaurant in the DFW area focused on Sichuan cuisine. Directly comparable as another family-run, authenticity-positioned Chinese restaurant competing for the same regional Chinese dining customer in the Dallas metro.
- Kirin Court Restaurant: Long-running authentic Chinese restaurant in Richardson, TX in the same Chinatown shopping district as Jeng Chi. Direct geographic and category competitor serving handmade dumplings, dim sum, and regional Chinese cuisine to the same DFW customer base.
Broad incumbents
- PF Chang's: National full-service Asian dining chain serving Chinese and Asian-inspired cuisine with dine-in, takeout, and catering. Broad incumbent competing for casual Chinese dining occasions; contrasts with Jeng Chi's regional/authentic positioning.
- Pei Wei Asian Diner: Casual Asian fast-casual chain serving Chinese and pan-Asian dishes. Broader-porter incumbent in the same Chinese/Asian category but with a quick-service, scaled model rather than Jeng Chi's full-service authentic approach.
- Din Tai Fung: Global Taiwanese restaurant group famous for handmade xiao long bao dumplings. Comparable in authentic Taiwanese positioning and handmade dumpling specialization, but at vastly larger scale and broader geographic footprint, representing the upper bound of what a Taiwanese dumpling concept can become.
Others
- EZCater: Catering marketplace platform that Jeng Chi uses to sell corporate and group catering. Enablement/distribution partner rather than direct competitor; comparable as a channel that other restaurant peers also leverage.
- Toast (Toast Inc.): Restaurant POS and online ordering platform whose Toast Tab system powers Jeng Chi's gift card and online ordering. Infrastructure provider used across the restaurant industry; not a competitor but a common technology stack among peers.
Emerging players
- Wok This Way: Smaller DFW-based Asian restaurant focusing on noodles, dumplings, and stir-fried dishes. Emerging player with overlapping product focus but smaller scale and less established brand.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Jeng Chi Restaurant social profiles
Digital presenceJeng Chi Restaurant compliance and trust
Trust signalCompliance1 record
Jeng Chi Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Jeng Chi Restaurant leadership team
Management profileNumber of profiles
Profiles9 records
Jeng Chi Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Jeng Chi Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Jeng Chi Restaurant
What does Jeng Chi Restaurant do?
Jeng Chi Restaurant is a full-service Chinese and Taiwanese restaurant serving a broad menu of authentic regional dishes — including handmade dumplings (xiao long bao), dim sum, fresh house-made noodles, stir-fried entrees and seasonal mooncakes — alongside an in-house scratch bakery, full bar with craft cocktails, custom cakes, and catering and private event services for the Dallas–Fort Worth market.
Is Jeng Chi Restaurant a public or private company?
Jeng Chi Restaurant is a private company. It is classified as family owned and is currently operating.
When was Jeng Chi Restaurant founded?
Jeng Chi Restaurant was founded in 1990. It employs 11 to 50 people.
Where is Jeng Chi Restaurant based?
Jeng Chi Restaurant is headquartered in Richardson, United States, in the North America region.
How does Jeng Chi Restaurant make money?
Five revenue lines are on record. Dine-In Service is the primary driver. The others are food and Beverage Sales (Takeout/Delivery), catering Services, custom Cakes and Bakery Items and frozen Dumplings and Noodle Products.
Who are Jeng Chi Restaurant's main competitors?
Direct peers on record are 88 China Restaurant, First Chinese BBQ, Sichuan Folk Chinese Restaurant and Kirin Court Restaurant. Broad incumbents are PF Chang's, Pei Wei Asian Diner and Din Tai Fung. Others are EZCater and Toast (Toast Inc.). Wok This Way is listed as an emerging player.
Does Jeng Chi Restaurant have an API?
No public API is recorded for Jeng Chi Restaurant.
What industry is Jeng Chi Restaurant in?
Jeng Chi Restaurant's product category is Chinese Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.