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Jeng Chi Restaurant

Full company profile

uuid0025xcf

Namestring
Jeng Chi Restaurant
Legal namestring
Jeng Chi Restaurant
Company typeenum
Private
Founded yearint
1990
Descriptiontext

Jeng Chi Restaurant is a family-owned, single-location full-service Chinese and Taiwanese restaurant operating at 400 North Greenville Avenue #11 in Richardson, Texas, within the DFW Chinatown area. Founded in May 1990 by Yuan "Papa" Teng and Mei "Mama" Teng, the restaurant was expanded in 2013 from 3,000 to 8,300 square feet under third-generation operator Francisco "Chico" Teng and his wife Janelle Teng (General Manager). The core offering centers on authentic regional Chinese and Taiwanese cuisine prepared by wok chefs sourced from Canton, Fujian, and Shandong, with a specialty handmade dumpling program (including xiao long bao), fresh house-made noodles (spinach, egg, turmeric, squid ink), and scratch bakery items. A full bar with original craft cocktails, custom celebration cakes, and seasonal mooncakes produced from recipes dating to 1949 extend the core dining product.

The business operates a multi-channel go-to-market model: dine-in service at the 8,300 sq ft facility (reservations via OpenTable), direct takeout through phone and the Toast Tab online ordering system, third-party delivery via GrubHub and DoorDash, and corporate/private catering through Ezcater. Revenue streams are diversified across one-time dine-in transactions, catering packages, custom cake orders (48-hour lead time), and packaged retail products (24-count frozen dumplings at $14.50-$17, fresh noodles, house sauces). Menu pricing ranges from $1.75 appetizers to $32 seafood entrees, with classic and craft cocktails at $10-$14. Target segments include the broader DFW consumer base, the UTD-adjacent community, the ethnic Chinese community, and corporate/special-event hosts. Marketing is executed through organic social (Twitter, Facebook, TikTok), press/earned media, review platforms, and event programming around the Mid-Autumn Moon Festival and National Drink Days. The company has 11-50 employees and is privately held with no institutional investors or parent company.

Short descriptiontext

Jeng Chi is a family-owned, single-location Chinese and Taiwanese restaurant in Richardson, Texas, serving authentic handmade dumplings, fresh noodles, regional cuisine, scratch bakery items, and craft cocktails to DFW-area diners, event hosts, and catering customers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersRichardson, United States
HQ citystring
Richardson
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
authentic Chinese cuisine, handmade dumplings, Taiwanese restaurant, Chinese bakery, catering services
Industry3 codes
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
2Casual Dining Restaurants
CodeTHAFACABPrimaryNo
3Frozen Ethnic & International Meals
CodeCRADADAEPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Caterers722320
  • Retail Bakeries311811
SIC code3 codes
  • Retail-Eating Places5812
  • Retail-Eating & Drinking Places5810
  • Bakery Products2050
Product category
Chinese Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-In Service
TypeOne Time License
Description

Traditional full-service restaurant dining with full bar, cocktail service, and table service. Customers can make reservations through OpenTable or call ahead.

jengchirestaurant.com
2Food and Beverage Sales (Takeout/Delivery)
TypeOne Time License
Description

Online ordering through restaurant website, GrubHub, and DoorDash for takeout and delivery orders.

jengchirestaurant.com
3Catering Services
TypeProfessional Services
Description

Full catering services for birthday parties, holiday parties, corporate events, and wedding festivities through Ezcater platform.

jengchirestaurant.com
4Custom Cakes and Bakery Items
TypeOne Time License
Description

Custom specialty cakes and bakery goods available for dine-in or takeout orders. Special orders require 48-hour advance notice.

jengchirestaurant.com
5Frozen Dumplings and Noodle Products
TypeOne Time License
Description

Pre-packaged frozen dumplings (24 count) and fresh homestyle noodles available for purchase to prepare at home.

jengchirestaurant.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Pricing details6 tiers
1Appetizers and Small Plates
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Prices range from $1.75 (vegetarian egg roll) to $13.00 (beef turnover). Cold appetizers $5.50-$9.00, hot appetizers $2.25-$15.00.

jengchirestaurant.com
2Dumplings (Signature Items)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Small Juicy Dumplings $15.25/8pc, Fiery Juicy Dumplings $16.75/8pc, Pork & Crab Juicy Dumplings $16.25/6pc. Boiled dumplings range $13.75-$16.25 for 12 pieces.

jengchirestaurant.com
3Main Course Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Poultry dishes $16.50-$19.50, Beef dishes $19.50-$25.00, Seafood dishes $19.25-$32.00, Pork dishes $16.50-$26.00, Tofu dishes $15.50-$18.50, Vegetable dishes $15.00-$17.00.

jengchirestaurant.com
4Beverages and Cocktails
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Non-alcoholic drinks $3.25-$8.00, Beer $4.75-$6.75, Wine $7.00-$11.00 per glass, Classic cocktails $10.00-$14.00, Craft cocktails $11.00-$14.00.

jengchirestaurant.com
5Frozen and Take-Home Products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Frozen dumplings $14.50-$17.00 for 24 count, Fresh noodles $8.25-$13.00 for 600 grams, House sauces $3.75-$5.00.

jengchirestaurant.com
6Mooncakes (Seasonal)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Canton Style $12.00-$14.50, Thousand Layered $13.00-$14.00, Northern Style $9.00-$10.50, various flavors available.

jengchirestaurant.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Jeng Chi Restaurant is a full-service Chinese and Taiwanese restaurant serving a broad menu of authentic regional dishes — including handmade dumplings (xiao long bao), dim sum, fresh house-made noodles, stir-fried entrees and seasonal mooncakes — alongside an in-house scratch bakery, full bar with craft cocktails, custom cakes, and catering and private event services for the Dallas–Fort Worth market.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Recognized as one of Dallas' most interesting restaurants (Dallas Observer)
+1 more record
Product overview1 text field

Jeng Chi Restaurant is a family-owned authentic Chinese and Taiwanese restaurant founded in 1990, operating as a single-location establishment with multiple complementary service offerings. The core product is the restaurant dining service featuring handmade dumplings, regional Chinese and Taiwanese cuisine, and authentic dishes prepared by skilled chefs. This core service is supported by an in-house bakery producing scratch desserts, a full bar with craft cocktails, and custom cake services. The restaurant also extends its offerings beyond dine-in through catering services (via EZCater), private event hosting, and packaged goods including frozen dumplings and fresh homestyle noodles with signature sauces. Seasonal offerings include traditional handcrafted mooncakes for the Mid-Autumn Festival. The restaurant also offers online ordering through GrubHub, DoorDash, and its own Toast Tab platform.

Product and service9 records
1Restaurant Dining Service
CategoryRestaurant Dine-In
Description

Authentic Chinese and Taiwanese dine-in service featuring a broad menu of handmade dumplings (including xiao long bao), dim sum, noodle soups, stir-fried dishes, and regional specialties from Taiwan and mainland China.

2Full Bar & Craft Cocktail Program
CategoryBeverage Program
Description

Full bar offering original craft cocktails, classic cocktails, and an expanded beer and wine menu, with cocktail service available in the dining room.

3In-House Scratch Bakery
CategoryBakery
Description

Scratch-made desserts including tiramisu, fruit cake, black forest, matcha cream puffs, chocolate cream puffs, strawberry cream puffs, fruit tarts, and lemon tarts, prepared daily at the restaurant.

4Custom Cakes
CategoryBakery
Description

Specialty custom cakes for all occasions including holiday yule log, taro cake, fruit cake, chestnut cake, black forest, tiramisu, chocolate mousse, and soy milk cake, available for dine-in or takeout with 48-hour advance notice on special orders.

5Catering Service
CategoryCatering
Description

Catering packages for birthday parties, holiday parties, corporate events, wedding festivities and more, ordered through the EZCater platform.

6Private Event Hosting
CategoryEvent Hosting
Description

Private party and group reservation services for special occasions, rehearsal dinners, corporate events and get-togethers, featuring family-style round tables designed by the owners.

7Mooncakes (Seasonal)
CategorySeasonal / Bakery
Description

Handcrafted traditional mooncakes celebrating the Mid-Autumn Festival, made using recipes passed through generations of the Teng family since 1949, available in Canton Style, Thousand Layered, Northern Style, and Taiwanese Style varieties.

8Frozen Dumplings (Retail)
CategoryRetail Packaged Goods
Description

Pre-packaged frozen dumplings (24 count) for at-home preparation, available in Pork & Napa, Beef & Celery, Vegetarian, Pork & Leek, Chicken & Zucchini, and Pork, Leek & Shrimp varieties.

9Homestyle Noodles & Sauces (Retail)
CategoryRetail Packaged Goods
Description

Fresh prepackaged noodles (600 grams) including spinach, white, egg, turmeric, and squid ink varieties, accompanied by Dan Dan, chili garlic, and ground pork signature sauces for home preparation.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
Strategic tierMinorTypeOthers
Description

Active member of the local business community in Richardson, Texas, providing networking and community engagement opportunities.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Third-party delivery partner enabling food delivery to customers throughout the Dallas-Fort Worth metro area.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Third-party delivery partner providing on-demand food delivery service to customers in the Dallas-Fort Worth area.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Restaurant reservation platform enabling customers to book tables online at Jeng Chi.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Catering platform partner for corporate events, private parties, and large group dining services.

Strategic tierMinorTypeOthers
Description

Local business providing kombucha offerings including Lavender & Blue Mallow, Passion Flower & Aloe, Oak with Coconut & Shikajit, Palo Santo, and Rose & Lychee varieties.

Strategic tierMinorTypeOthers
Description

Coffee roaster providing house coffee and espresso drinks. Condado Estate Brazil coffee used for various coffee beverages including Cafe Con Leche, Americano, Cappuccino, and Latte.

Strategic tierMinorTypeOthers
Description

Coffee roasting partner that provides beans for the cafe's European-influenced desserts and coffee offerings.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
188 China Restaurant
TypeDirect peer
Description

Independent full-service Chinese restaurant in DFW serving regional Chinese cuisine with dine-in, takeout, and delivery. Comparable mid-size independent Chinese operator in the same metro area.

2First Chinese BBQ
TypeDirect peer
Description

Casual full-service Chinese restaurant in Richardson's Chinatown serving regional Chinese dishes. Comparable single-location neighborhood Chinese concept in the same immediate geography.

TypeBroad incumbent
Description

National full-service Asian dining chain serving Chinese and Asian-inspired cuisine with dine-in, takeout, and catering. Broad incumbent competing for casual Chinese dining occasions; contrasts with Jeng Chi's regional/authentic positioning.

TypeBroad incumbent
Description

Casual Asian fast-casual chain serving Chinese and pan-Asian dishes. Broader-porter incumbent in the same Chinese/Asian category but with a quick-service, scaled model rather than Jeng Chi's full-service authentic approach.

TypeBroad incumbent
Description

Global Taiwanese restaurant group famous for handmade xiao long bao dumplings. Comparable in authentic Taiwanese positioning and handmade dumpling specialization, but at vastly larger scale and broader geographic footprint, representing the upper bound of what a Taiwanese dumpling concept can become.

TypeOthers
Description

Catering marketplace platform that Jeng Chi uses to sell corporate and group catering. Enablement/distribution partner rather than direct competitor; comparable as a channel that other restaurant peers also leverage.

TypeOthers
Description

Restaurant POS and online ordering platform whose Toast Tab system powers Jeng Chi's gift card and online ordering. Infrastructure provider used across the restaurant industry; not a competitor but a common technology stack among peers.

8Sichuan Folk Chinese Restaurant
TypeDirect peer
Description

Authentic regional Chinese restaurant in the DFW area focused on Sichuan cuisine. Directly comparable as another family-run, authenticity-positioned Chinese restaurant competing for the same regional Chinese dining customer in the Dallas metro.

TypeDirect peer
Description

Long-running authentic Chinese restaurant in Richardson, TX in the same Chinatown shopping district as Jeng Chi. Direct geographic and category competitor serving handmade dumplings, dim sum, and regional Chinese cuisine to the same DFW customer base.

TypeEmerging player
Description

Smaller DFW-based Asian restaurant focusing on noodles, dumplings, and stir-fried dishes. Emerging player with overlapping product focus but smaller scale and less established brand.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration6 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles9 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Jeng Chi Restaurant

Chinese Restaurantjengchirestaurant.com

Jeng Chi is a family-owned, single-location Chinese and Taiwanese restaurant in Richardson, Texas, serving authentic handmade dumplings, fresh noodles, regional cuisine, scratch bakery items, and craft cocktails to DFW-area diners, event hosts, and catering customers.

What Jeng Chi Restaurant does

Jeng Chi Restaurant is a family-owned, single-location full-service Chinese and Taiwanese restaurant operating at 400 North Greenville Avenue #11 in Richardson, Texas, within the DFW Chinatown area. Founded in May 1990 by Yuan "Papa" Teng and Mei "Mama" Teng, the restaurant was expanded in 2013 from 3,000 to 8,300 square feet under third-generation operator Francisco "Chico" Teng and his wife Janelle Teng (General Manager). The core offering centers on authentic regional Chinese and Taiwanese cuisine prepared by wok chefs sourced from Canton, Fujian, and Shandong, with a specialty handmade dumpling program (including xiao long bao), fresh house-made noodles (spinach, egg, turmeric, squid ink), and scratch bakery items. A full bar with original craft cocktails, custom celebration cakes, and seasonal mooncakes produced from recipes dating to 1949 extend the core dining product.

The business operates a multi-channel go-to-market model: dine-in service at the 8,300 sq ft facility (reservations via OpenTable), direct takeout through phone and the Toast Tab online ordering system, third-party delivery via GrubHub and DoorDash, and corporate/private catering through Ezcater. Revenue streams are diversified across one-time dine-in transactions, catering packages, custom cake orders (48-hour lead time), and packaged retail products (24-count frozen dumplings at $14.50-$17, fresh noodles, house sauces). Menu pricing ranges from $1.75 appetizers to $32 seafood entrees, with classic and craft cocktails at $10-$14. Target segments include the broader DFW consumer base, the UTD-adjacent community, the ethnic Chinese community, and corporate/special-event hosts. Marketing is executed through organic social (Twitter, Facebook, TikTok), press/earned media, review platforms, and event programming around the Mid-Autumn Moon Festival and National Drink Days. The company has 11-50 employees and is privately held with no institutional investors or parent company.

Jeng Chi Restaurant firmographics

Firmographics
Name
Jeng Chi Restaurant
Legal name
Jeng Chi Restaurant
Website
https://jengchirestaurant.com
Company type
Private
Founded year
1990
Operating status
Operating
Headcount range
11–50 employees
Short description
Jeng Chi is a family-owned, single-location Chinese and Taiwanese restaurant in Richardson, Texas, serving authentic handmade dumplings, fresh noodles, regional cuisine, scratch bakery items, and craft cocktails to DFW-area diners, event hosts, and catering customers.
Ownership category
akta.pro rank

Jeng Chi Restaurant industry classification

Industry
Product category
Chinese Restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320), Retail Bakeries (311811)
SIC
Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810), Bakery Products (2050)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)
akta.pro secondary industries
Casual Dining Restaurants (THAFACAB), Frozen Ethnic & International Meals (CRADADAE)

Keywords

  • Authentic Chinese cuisine
  • Handmade dumplings
  • Taiwanese restaurant
  • Chinese bakery
  • Catering services

Where Jeng Chi Restaurant is headquartered

Location

Headquarters

HQ city
Richardson
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Jeng Chi Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Dine-In Service: Traditional full-service restaurant dining with full bar, cocktail service, and table service. Customers can make reservations through OpenTable or call ahead.
  2. Food and Beverage Sales (Takeout/Delivery): Online ordering through restaurant website, GrubHub, and DoorDash for takeout and delivery orders.
  3. Catering Services: Full catering services for birthday parties, holiday parties, corporate events, and wedding festivities through Ezcater platform.
  4. Custom Cakes and Bakery Items: Custom specialty cakes and bakery goods available for dine-in or takeout orders. Special orders require 48-hour advance notice.
  5. Frozen Dumplings and Noodle Products: Pre-packaged frozen dumplings (24 count) and fresh homestyle noodles available for purchase to prepare at home.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goAppetizers and Small Plates
Unit PricingPay-as-you-goDumplings (Signature Items)
Unit PricingPay-as-you-goMain Course Entrees
Unit PricingPay-as-you-goBeverages and Cocktails
Unit PricingPay-as-you-goFrozen and Take-Home Products
Unit PricingPay-as-you-goMooncakes (Seasonal)

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Jeng Chi Restaurant product offering

Product offering

Core offering

Jeng Chi Restaurant is a full-service Chinese and Taiwanese restaurant serving a broad menu of authentic regional dishes — including handmade dumplings (xiao long bao), dim sum, fresh house-made noodles, stir-fried entrees and seasonal mooncakes — alongside an in-house scratch bakery, full bar with craft cocktails, custom cakes, and catering and private event services for the Dallas–Fort Worth market.

Product overview

Jeng Chi Restaurant is a family-owned authentic Chinese and Taiwanese restaurant founded in 1990, operating as a single-location establishment with multiple complementary service offerings. The core product is the restaurant dining service featuring handmade dumplings, regional Chinese and Taiwanese cuisine, and authentic dishes prepared by skilled chefs. This core service is supported by an in-house bakery producing scratch desserts, a full bar with craft cocktails, and custom cake services. The restaurant also extends its offerings beyond dine-in through catering services (via EZCater), private event hosting, and packaged goods including frozen dumplings and fresh homestyle noodles with signature sauces. Seasonal offerings include traditional handcrafted mooncakes for the Mid-Autumn Festival. The restaurant also offers online ordering through GrubHub, DoorDash, and its own Toast Tab platform.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Service Authentic Chinese and Taiwanese dine-in service featuring a broad menu of handmade dumplings (including xiao long bao), dim sum, noodle soups, stir-fried dishes, and regional specialties from Taiwan and mainland China.
  • Full Bar & Craft Cocktail Program Full bar offering original craft cocktails, classic cocktails, and an expanded beer and wine menu, with cocktail service available in the dining room.
  • In-House Scratch Bakery Scratch-made desserts including tiramisu, fruit cake, black forest, matcha cream puffs, chocolate cream puffs, strawberry cream puffs, fruit tarts, and lemon tarts, prepared daily at the restaurant.
  • Custom Cakes Specialty custom cakes for all occasions including holiday yule log, taro cake, fruit cake, chestnut cake, black forest, tiramisu, chocolate mousse, and soy milk cake, available for dine-in or takeout with 48-hour advance notice on special orders.
  • Catering Service Catering packages for birthday parties, holiday parties, corporate events, wedding festivities and more, ordered through the EZCater platform.
  • Private Event Hosting Private party and group reservation services for special occasions, rehearsal dinners, corporate events and get-togethers, featuring family-style round tables designed by the owners.
  • Mooncakes (Seasonal) Handcrafted traditional mooncakes celebrating the Mid-Autumn Festival, made using recipes passed through generations of the Teng family since 1949, available in Canton Style, Thousand Layered, Northern Style, and Taiwanese Style varieties.
  • Frozen Dumplings (Retail) Pre-packaged frozen dumplings (24 count) for at-home preparation, available in Pork & Napa, Beef & Celery, Vegetarian, Pork & Leek, Chicken & Zucchini, and Pork, Leek & Shrimp varieties.
  • Homestyle Noodles & Sauces (Retail) Fresh prepackaged noodles (600 grams) including spinach, white, egg, turmeric, and squid ink varieties, accompanied by Dan Dan, chili garlic, and ground pork signature sauces for home preparation.

Quantifiable outcome

  • Recognized as one of Dallas' most interesting restaurants (Dallas Observer)
  • +1 more outcomes

Companies that use Jeng Chi Restaurant

Customer profile

Named customers2 records

Segments4 records

Ideal customer profiles3 records

Jeng Chi Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration6 records

Feature4 records

Jeng Chi Restaurant partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered minor and core.

  • Richardson Chamber of CommerceminorOthersActive member of the local business community in Richardson, Texas, providing networking and community engagement opportunities.
  • GrubHubcoreChannel Partner/ Reseller/ DistributorThird-party delivery partner enabling food delivery to customers throughout the Dallas-Fort Worth metro area.
  • DoorDashcoreChannel Partner/ Reseller/ DistributorThird-party delivery partner providing on-demand food delivery service to customers in the Dallas-Fort Worth area.
  • OpenTablecoreChannel Partner/ Reseller/ DistributorRestaurant reservation platform enabling customers to book tables online at Jeng Chi.
  • EzcatercoreChannel Partner/ Reseller/ DistributorCatering platform partner for corporate events, private parties, and large group dining services.
  • Alive & Well KombuchaminorOthersLocal business providing kombucha offerings including Lavender & Blue Mallow, Passion Flower & Aloe, Oak with Coconut & Shikajit, Palo Santo, and Rose & Lychee varieties.
  • Eiland CoffeeminorOthersCoffee roaster providing house coffee and espresso drinks. Condado Estate Brazil coffee used for various coffee beverages including Cafe Con Leche, Americano, Cappuccino, and Latte.
  • Addison RoastersminorOthersCoffee roasting partner that provides beans for the cafe's European-influenced desserts and coffee offerings.

Scale indicators3 records

Recent moves8 records

Expansion highlights5 records

Jeng Chi Restaurant competitors and assessment

Company assessment

Direct peers

  • 88 China Restaurant: Independent full-service Chinese restaurant in DFW serving regional Chinese cuisine with dine-in, takeout, and delivery. Comparable mid-size independent Chinese operator in the same metro area.
  • First Chinese BBQ: Casual full-service Chinese restaurant in Richardson's Chinatown serving regional Chinese dishes. Comparable single-location neighborhood Chinese concept in the same immediate geography.
  • Sichuan Folk Chinese Restaurant: Authentic regional Chinese restaurant in the DFW area focused on Sichuan cuisine. Directly comparable as another family-run, authenticity-positioned Chinese restaurant competing for the same regional Chinese dining customer in the Dallas metro.
  • Kirin Court Restaurant: Long-running authentic Chinese restaurant in Richardson, TX in the same Chinatown shopping district as Jeng Chi. Direct geographic and category competitor serving handmade dumplings, dim sum, and regional Chinese cuisine to the same DFW customer base.

Broad incumbents

  • PF Chang's: National full-service Asian dining chain serving Chinese and Asian-inspired cuisine with dine-in, takeout, and catering. Broad incumbent competing for casual Chinese dining occasions; contrasts with Jeng Chi's regional/authentic positioning.
  • Pei Wei Asian Diner: Casual Asian fast-casual chain serving Chinese and pan-Asian dishes. Broader-porter incumbent in the same Chinese/Asian category but with a quick-service, scaled model rather than Jeng Chi's full-service authentic approach.
  • Din Tai Fung: Global Taiwanese restaurant group famous for handmade xiao long bao dumplings. Comparable in authentic Taiwanese positioning and handmade dumpling specialization, but at vastly larger scale and broader geographic footprint, representing the upper bound of what a Taiwanese dumpling concept can become.

Others

  • EZCater: Catering marketplace platform that Jeng Chi uses to sell corporate and group catering. Enablement/distribution partner rather than direct competitor; comparable as a channel that other restaurant peers also leverage.
  • Toast (Toast Inc.): Restaurant POS and online ordering platform whose Toast Tab system powers Jeng Chi's gift card and online ordering. Infrastructure provider used across the restaurant industry; not a competitor but a common technology stack among peers.

Emerging players

  • Wok This Way: Smaller DFW-based Asian restaurant focusing on noodles, dumplings, and stir-fried dishes. Emerging player with overlapping product focus but smaller scale and less established brand.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Jeng Chi Restaurant social profiles

Digital presence

Jeng Chi Restaurant compliance and trust

Trust signal

Compliance1 record

Jeng Chi Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Jeng Chi Restaurant leadership team

Management profile

Number of profiles

Profiles9 records

Jeng Chi Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Jeng Chi Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Jeng Chi Restaurant

What does Jeng Chi Restaurant do?

Jeng Chi Restaurant is a full-service Chinese and Taiwanese restaurant serving a broad menu of authentic regional dishes — including handmade dumplings (xiao long bao), dim sum, fresh house-made noodles, stir-fried entrees and seasonal mooncakes — alongside an in-house scratch bakery, full bar with craft cocktails, custom cakes, and catering and private event services for the Dallas–Fort Worth market.

Is Jeng Chi Restaurant a public or private company?

Jeng Chi Restaurant is a private company. It is classified as family owned and is currently operating.

When was Jeng Chi Restaurant founded?

Jeng Chi Restaurant was founded in 1990. It employs 11 to 50 people.

Where is Jeng Chi Restaurant based?

Jeng Chi Restaurant is headquartered in Richardson, United States, in the North America region.

How does Jeng Chi Restaurant make money?

Five revenue lines are on record. Dine-In Service is the primary driver. The others are food and Beverage Sales (Takeout/Delivery), catering Services, custom Cakes and Bakery Items and frozen Dumplings and Noodle Products.

Who are Jeng Chi Restaurant's main competitors?

Direct peers on record are 88 China Restaurant, First Chinese BBQ, Sichuan Folk Chinese Restaurant and Kirin Court Restaurant. Broad incumbents are PF Chang's, Pei Wei Asian Diner and Din Tai Fung. Others are EZCater and Toast (Toast Inc.). Wok This Way is listed as an emerging player.

Does Jeng Chi Restaurant have an API?

No public API is recorded for Jeng Chi Restaurant.

What industry is Jeng Chi Restaurant in?

Jeng Chi Restaurant's product category is Chinese Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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