Jake's Country Meats
- Company typePrivate
- Founded1998
- HeadquartersCassopolis, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
Jake's Country Meats firmographics
Firmographics- Name
- Jake's Country Meats
- Legal name
- Jake's Country Meats
- Website
- https://jakescountrymeats.com
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Jake's Country Meats industry classification
Industry- Product category
- Pasture-Raised Meats
- NAICS
- Animal Slaughtering and Processing (3116), Meat Retailers (445240), Poultry Processing (311615)
- SIC
- Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013), Poultry Slaughtering And Processing (2015)
- akta.pro primary industry
- Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE)
- akta.pro secondary industries
- Butcher Shops & Meat Markets (CRAHAHAB), Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE)
Keywords
Where Jake's Country Meats is headquartered
LocationHeadquarters
- HQ city
- Cassopolis
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Jake's Country Meats business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Revenue model
- Direct E-commerce Sales: Online ordering through company website with nationwide shipping, featuring individual cuts, curated bundles, and subscription options (Meat Club).
- Farmers Market Sales: Physical sales at farmers markets in Chicagoland and St. Joe, MI areas, offering direct customer engagement and brand building.
- Retail Store Sales: On-farm store (The Meat Shed) in Cassopolis, MI and The Farmstead retail location in Dowagiac, MI.
- Restaurant and Food Service B2B: Wholesale supply to restaurants in Chicago, Detroit, Grand Rapids, and other areas, as well as retail stores and food co-ops.
- Subscription Program (Meat Club): Recurring subscription model offering 5% savings with flexible scheduling for regular deliveries of pasture-raised meats.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual cuts and bundles available for one-time purchase |
| Subscription | Monthly | Meat Club subscription with 5% recurring discount |
| Unit Pricing | Pay-as-you-go | Whole and half hog bundle purchases |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels7 records
Jake's Country Meats product offering
Product offeringCore offering
Jake's Country Meats is a 7th-generation Michigan family farm that raises heritage-breed pork (Duroc-Berkshire), grass-fed beef, pastured poultry, lamb, and partners on wild-caught fish, then processes the animals through a long-standing USDA-inspected butcher, vacuum-seals and flash-freezes the cuts, and sells them direct to consumers via e-commerce (nationwide shipping), farmers markets, and farm stores, as well as wholesale to restaurants, retailers, and food co-ops.
Differentiator
Problem solved
Functional benefit
Products and services
- Grass-Fed Beef Individual cuts and bundles of grass-fed, grass-finished beef from cattle raised outdoors on a 100% forage diet without antibiotics or grain; sold direct to consumers via e-commerce, farmers markets, and farm stores, and wholesale to restaurants and retailers.
- Pastured Pork (Duroc-Berkshire Heritage Breed) Pasture-raised heritage-breed pork from Duroc-Berkshire hogs, available as individual cuts (bacon, sausage, chops, hams, ground pork), cured products, and bulk bundles including Half Hog ($438-$515.62) and Quarter Hog ($289.05-$321.16).
- Pastured Poultry and Eggs Pasture-raised chicken and farm-fresh eggs from poultry raised outdoors on pasture without antibiotics, sold via e-commerce, farmers markets, and farm stores.
- Grass-Fed Lamb Individual cuts of grass-fed and grass-finished lamb from ruminants raised on a 100% forage diet, sold direct to consumers and through wholesale channels.
- Wild-Caught Great Lakes Fish Wild-caught fish and smoked fish products sourced from the Great Lakes via partner Massey Fish Co., sold as an extension of the farm's pasture-raised portfolio.
- Charcuterie and Snack Sticks Small-batch charcuterie and snack sticks made from pasture-raised pork, including co-developed recipes such as Virtue Cider Brats (with Virtue Cider Old Spot hard cider) and Goshen Brewing Beer Brats, blended with simple seasonings and no MSG or fillers.
- Bone Broth and A2A2 Butter Bundled bone broth and pantry staples including A2A2 butter from partner Moo-ville Creamery and Grade A maple syrup from partner Maplerow Sugar House, sold individually and as part of the Kitchen Staples Bundle.
- Curated Meat Bundles Pre-assembled curated bundles combining cuts from across the farm's pasture-raised species (Farmstead Foundations, Performance & Protein Box, Kitchen Staples Bundle, and seasonal selections) for freezer stocking with no bulk commitment.
- Meat Club Subscription Recurring subscription program offering 5% savings on any order, with flexible scheduling that allows customers to set routine delivery cadence and change or cancel anytime; opted into at checkout across all farm products.
- The Meat Shed On-Farm Retail Store On-farm retail store at 55721 Decatur Rd, Cassopolis, MI, where customers can visit the farm and purchase Jake's Country Meats products directly without shipping.
- The Farmstead Retail Location New retail location at 57470 M-51 S, Dowagiac, MI, open Tuesday-Saturday 9AM-9PM, extending the farm's offerings with pasture-raised meats, seasonal produce, pantry staples, coffee, ice cream, dairy, and products from local makers.
- Restaurant and Wholesale Supply B2B wholesale supply of premium pasture-raised pork, beef, and poultry to restaurants in Chicago, Detroit, Grand Rapids, and surrounding areas, as well as to retail stores, farmstands, and food co-ops throughout Michigan and Chicagoland.
Quantifiable outcome
- No antibiotics ever used - animals raised on pasture with natural immune support through healthy soil, space, and rotation practices
- +2 more outcomes
Companies that use Jake's Country Meats
Customer profileNamed customers8 records
Segments5 records
Ideal customer profiles4 records
Jake's Country Meats technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Jake's Country Meats partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- USDA Butcher PartnershipcoreLongstanding partnership with a small USDA butcher for over 20 years, providing professional meat processing and inspection services essential to operations.
- Maplerow Sugar HouseminorLocal maple syrup supplier featured in Kitchen Staples Bundle. Provides Grade A maple syrup sourced from Michigan maple trees.
- Moo-ville CreameryminorLocal creamery providing A2A2 butter for Kitchen Staples Bundle. Products sourced from Michigan dairy.
- Virtue CiderminorPartner for Virtue Cider Brats - small-batch brat made with pasture-raised pork and Old Spot hard cider from Virtue Cider.
- Goshen BrewingminorCraft beer partner for Goshen Brewing Beer Brats featuring local craft beer in sausage product.
- Massey Fish Co.minorSt. Ignace, MI company sourcing and hand-crafting smoked salmon pâté and other fish products from Great Lakes waters.
- LeMaster Family KitchenminorSpice supplier for South of France and Backyard Blend spice products sold through the farm store.
Scale indicators4 records
Recent moves7 records
Expansion highlights6 records
Jake's Country Meats competitors and assessment
Company assessmentDirect peers
- US Wellness Meats (Grassland Beef): Long-standing online retailer specializing in 100% grass-fed beef and pasture-raised proteins shipped nationwide. Directly comparable e-commerce-first pasture-raised meat business with similar heritage/certification positioning.
- White Oak Pastures: Multi-generational regenerative farm in Georgia that processes and sells grass-fed beef, pasture-raised pork, poultry, and more via online and on-farm retail. Comparable vertically integrated farm-to-consumer model with similar regenerative certifications and diversified product line.
- Crowd Cow: Direct-to-consumer online retailer selling pasture-raised and craft meat cuts and subscriptions from independent ranches. Highly comparable to Jake's on DTC distribution model, product mix (beef, pork, chicken), and consumer segments, though operating at significantly larger scale.
- ButcherBox: Subscription-based DTC company delivering grass-fed beef, heritage pork, and free-range chicken directly to consumers. Closely comparable subscription, meat-category, and pasture-raised positioning; operates nationally with significant venture backing.
- Wild Pastures: Subscription DTC company delivering 100% grass-fed beef and pasture-raised meats from family ranches. Direct comparable on subscription model, regenerative sourcing story, and premium target consumer.
- Thousand Hills Cattle Co. Grass-fed beef company sourcing from family ranches and selling direct online and through retail. Directly comparable grass-fed certification, regenerative ranching claims, and DTC distribution to Jake's beef line.
- Gunthorp Farms: Indiana-based pasture-raised meat producer selling heritage pork, chicken, and turkey direct to consumers and chefs. Comparable family-farm scale, heritage-breed genetics focus, and chef/restaurant supply model in the Midwest.
- Porter Road: Pasture-raised meat company selling beef, pork, lamb, and chicken via online ordering with subscription options. Comparable DTC model, regenerative/clean-label claims, and chef-quality positioning in the same premium protein niche.
Regional players
- Marble Creek Farmstead: Alabama-based farm raising and direct-selling pasture-raised meats with farm-store retail and restaurant supply. Comparable vertically integrated farm-and-butcher model, though operates in a different regional geography.
Broad incumbents
- Niman Ranch: Large established network of pasture-raised pork and beef producers supplying major retailers, restaurants, and foodservice. Comparable heritage-breed, antibiotic-free, and pasture-raised claims at much greater scale and broader distribution.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Jake's Country Meats social profiles
Digital presenceJake's Country Meats financial estimates
Financial estimateRevenue estimate
Valuation estimate
Jake's Country Meats leadership team
Management profileNumber of profiles
Jake's Country Meats funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Jake's Country Meats M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Jake's Country Meats
What does Jake's Country Meats do?
Jake's Country Meats is a 7th-generation Michigan family farm that raises heritage-breed pork (Duroc-Berkshire), grass-fed beef, pastured poultry, lamb, and partners on wild-caught fish, then processes the animals through a long-standing USDA-inspected butcher, vacuum-seals and flash-freezes the cuts, and sells them direct to consumers via e-commerce (nationwide shipping), farmers markets, and farm stores, as well as wholesale to restaurants, retailers, and food co-ops.
Is Jake's Country Meats a public or private company?
Jake's Country Meats is a private company. It is classified as family owned and is currently operating.
When was Jake's Country Meats founded?
Jake's Country Meats was founded in 1998. It employs 1 to 10 people.
Where is Jake's Country Meats based?
Jake's Country Meats is headquartered in Cassopolis, United States, in the North America region.
How does Jake's Country Meats make money?
Five revenue lines are on record. Direct E-commerce Sales are the primary driver. The others are farmers Market Sales, retail Store Sales, restaurant and Food Service B2B and subscription Program (Meat Club).
Who are Jake's Country Meats's main competitors?
Direct peers on record are US Wellness Meats (Grassland Beef), White Oak Pastures, Crowd Cow, ButcherBox, Wild Pastures, Thousand Hills Cattle Co., Gunthorp Farms and Porter Road. Marble Creek Farmstead is listed as a regional player. Niman Ranch is listed as a broad incumbent.
Does Jake's Country Meats have an API?
No public API is recorded for Jake's Country Meats.
What industry is Jake's Country Meats in?
Jake's Country Meats's product category is Pasture-Raised Meats. Its primary akta.pro industry code is AFAKALAE, Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs), with a secondary code of CRAHAHAB, Butcher Shops & Meat Markets. Its NAICS code is 3116 and its SIC code is 2011.