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Bluebird Bakery

Full company profile

uuid002nxai

Namestring
Bluebird Bakery
Legal namestring
Bluebird Bakery
Company typeenum
Private
Founded yearint
1996
Descriptiontext

Bluebird Bakery is a family-owned bakery and cafe operating from a single storefront at 29 Village Square in Cincinnati, Ohio (Glendale's Historic Village Square). Founded in 1996 by Pastry Chef Jennifer Dennis, the business produces scratch-made baked goods in-house, including pies, scones, pastries, tortes, and dessert bars, alongside a savory cafe menu of soups, salads, sandwiches, and quiche. The product portfolio includes over 20 pie varieties (with an "award-winning" Apple Crumb Top), seasonal holiday specialties for Easter, Thanksgiving, and Christmas, and a rotating soup offering updated daily on DoorDash. The underlying production technology is traditional in-house scratch baking with no proprietary software, automation, or AI components disclosed.

The business operates a dual-channel model: walk-in retail at the single physical location (open Tuesday-Friday 6:30am-4:00pm and Saturday 6:30am-3:00pm) and third-party delivery via DoorDash, with delivery links prominently placed in the website header. Pricing is not publicly disclosed, with customers directed to call or visit for menu pricing. The company sells primarily to local individual consumers in the Cincinnati/Glendale trade area seeking fresh, made-from-scratch baked goods and casual lunch options, with a secondary use case around seasonal holiday catering and gift-giving. Customer segments are horizontal and transactional, with no enterprise, wholesale, or franchise distribution.

Bluebird Bakery has executed three physical expansions of its original footprint (1996 founding, 2000 addition, 2009 cafe addition) and has integrated DoorDash as its only third-party delivery channel. The company is privately held, family-owned with no external investors, parent company, or public listing indicated, and no funding rounds are on record. Founder Jennifer Dennis has retired, with no publicly named successor pastry chef. The technology stack is minimal: a Wix-based website, DoorDash marketplace listing, a Gmail contact address, and a single phone line — there are no mobile apps, APIs, SDKs, or proprietary digital systems.

Short descriptiontext

Bluebird Bakery is a family-owned bakery and cafe in Cincinnati, Ohio, founded in 1996, serving local residents with scratch-made pies, scones, pastries, dessert bars, soups, salads, and sandwiches via in-store retail and DoorDash delivery.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersCincinnati, United States
HQ citystring
Cincinnati
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan bakery products, scratch-made baked goods, cafe and lunch service, custom holiday pies, dessert bars and pastries
Industry2 codes
1Cafe-Bakeries (Bakery + Coffee/Foodservice)
CodeTHAFAFAGPrimaryYes
2Retail Bakeries (Bread & Daily Bakery)
CodeTHAFAFAAPrimaryNo
NAICS code2 codes
  • Retail Bakeries311811
  • Baked Goods Retailers445291
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Bakery Products2050
Product category
Bakery Products
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Retail Bakery Sales
TypeOne Time License
Description

The primary revenue stream comes from selling baked goods directly to customers at the physical bakery location. Products include pies, scones, pastries, dessert bars, and seasonal items sold on a per-item, one-time transaction basis.

bluebirdbakery.com
2Cafe and Lunch Service
TypeOne Time License
Description

Revenue from cafe items including soups, salads, sandwiches, and quiche served during lunch hours. Lunch is served until 3:00 PM Tuesday through Friday and until 2:00 PM on Saturday.

bluebirdbakery.com
3Delivery Services
TypeTransaction Fee
Description

DoorDash delivery orders for both bakery items and lunch, generating additional revenue through delivery orders placed via the DoorDash platform.

bluebirdbakery.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Bluebird Bakery is a family-owned bakery and cafe that produces and sells scratch-made baked goods and savory cafe items from a single location in Glendale/Cincinnati, Ohio. Its core offerings include handcrafted pies, scones, pastries, tortes, dessert bars, and seasonal/holiday specialties, alongside a cafe/lunch menu of soups, salads, sandwiches, and quiche served in-house or delivered via DoorDash.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Bluebird Bakery is a family-owned bakery and cafe established in 1996, offering a unified product portfolio of made-from-scratch baked goods and cafe items. The core offerings include pies (with award-winning Apple Crumb being a signature item), dessert bars, holiday specials, traditional bakery items like scones and pastries, and a savory cafe menu featuring soups, salads, sandwiches, and quiche. All items are produced in-house, reflecting the bakery's commitment to handmade, scratch-made quality.

Product and service5 records
1Pies
CategoryBaked goods
Description

Handcrafted pies available year-round including Triple Berry, Cherry, Apple Crumb Top, Coconut Cream, Chocolate Cream, Pecan, and Key Lime varieties, plus seasonal options like Peach, Blueberry, Old Fashioned Pumpkin, Apple Cranberry, Mince, and Derby. Sold to walk-in and DoorDash customers at the Cincinnati bakery.

2Dessert Bars
CategoryBaked goods
Description

Assorted scratch-made dessert bars including Jenny's Macaroons, Fudgy Brownie, Praline Blondie, Lemon Bar, Mounds Bar, Pumpkin Cheesecake Bar, and Buckeye, sold at the bakery storefront.

3Holiday Specials
CategoryBaked goods
Description

Seasonal holiday treats including Iced Cutout Cookies, Coffee Cake, and Fresh Fruit Tarts for Easter; Thanksgiving and Christmas pies such as Apple Cranberry, Apple Crumb, Triple Berry, Cherry, Pumpkin, Southern Pecan, Mince, Coconut Cream, Chocolate Cream, and Key Lime. Available for pre-order by walk-in and DoorDash customers.

4Bakery Items (Scones, Pastries, Tortes)
CategoryBaked goods
Description

Made-from-scratch bakery staples including scones, pastries, and tortes produced in-house and sold at the 29 Village Square Cincinnati location.

5Cafe / Lunch Menu
CategoryCafe food service
Description

Savory in-house cafe offerings including soups (available by 11:00 AM), salads, sandwiches, and quiche. Lunch is served until 3:00 PM Tuesday through Friday and 2:00 PM on Saturday, at the Cincinnati bakery.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

DoorDash serves as the primary third-party delivery partner for Bluebird Bakery. The bakery is listed on DoorDash allowing customers to order bakery items and lunch for delivery. Links to DoorDash store are prominently featured on the website header. Soups are updated daily on the DoorDash menu.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

The largest US bakery-cafe chain, offering scratch-baked breads, pastries, soups, salads, and sandwiches. A relevant broad incumbent because the everyday cafe customer Bluebird serves frequently overlaps with Panera's demographic.

TypeRegional player
Description

Artisan bakery-cafe in New York City producing scratch-made breads, pastries, and casual cafe fare. Comparable to Bluebird in scratch production methods and dual bakery/cafe service, though it operates in a different geography.

TypeDirect peer
Description

Specialty retail bakery chain built around a single hero product category (bundt cakes) with strong occasion-based and holiday demand. Comparable to Bluebird in its specialty-bakery positioning, holiday-driven order cycle, and gift/treat purchase occasion.

TypeDirect peer
Description

Chain bakery-cafe concept combining scratch-made baked goods with soups, salads, and sandwiches for dine-in and on-the-go customers. Operates the same dual bakery-plus-lunch model as Bluebird Bakery at significantly greater scale, making it a directly comparable peer in both product mix and customer occasion.

TypeRegional player
Description

Highly regarded artisan bakery-cafe known for its scratch-made pastries, breads, and seasonal specialties. Comparable to Bluebird in its premium scratch-made positioning, broad baked-goods catalogue, and cafe-style service in a single location.

TypeDirect peer
Description

Specialty cookies and baked-goods retailer with mall and retail storefront distribution and a holiday/gift orientation. Comparable to Bluebird in the dessert-bar/cookie portion of its menu and in the gift-and-occasion customer segment.

TypeDirect peer
Description

Artisan neighborhood bakery specializing in cookies and baked treats with a small footprint and strong local-brand reputation. Comparable to Bluebird as a single-category-dominant scratch bakery whose reputation has produced line-out-the-door demand.

TypeDirect peer
Description

Franchised bakery-cafe concept built around scratch-made breads, pastries, and cafe sandwiches/soups. Highly comparable to Bluebird in its emphasis on from-scratch daily bakery production paired with a light cafe menu.

TypeBroad incumbent
Description

Long-standing bakery-cafe chain offering pastries, soups, sandwiches, and salads in a counter-service setting. Operates the same dual bakery-plus-cafe combination at a much larger scale, acting as a broad incumbent in the category Bluebird serves.

TypeDirect peer
Description

French-inspired bakery-cafe serving pastries, soups, salads, and sandwiches. Mirrors Bluebird's combination of daily bakery production with a sit-down cafe lunch service, and targets a similar everyday 'neighborhood bakery-cafe' customer.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bluebird Bakery

Bakery Productsbluebirdbakery.com

Bluebird Bakery is a family-owned bakery and cafe in Cincinnati, Ohio, founded in 1996, serving local residents with scratch-made pies, scones, pastries, dessert bars, soups, salads, and sandwiches via in-store retail and DoorDash delivery.

What Bluebird Bakery does

Bluebird Bakery is a family-owned bakery and cafe operating from a single storefront at 29 Village Square in Cincinnati, Ohio (Glendale's Historic Village Square). Founded in 1996 by Pastry Chef Jennifer Dennis, the business produces scratch-made baked goods in-house, including pies, scones, pastries, tortes, and dessert bars, alongside a savory cafe menu of soups, salads, sandwiches, and quiche. The product portfolio includes over 20 pie varieties (with an "award-winning" Apple Crumb Top), seasonal holiday specialties for Easter, Thanksgiving, and Christmas, and a rotating soup offering updated daily on DoorDash. The underlying production technology is traditional in-house scratch baking with no proprietary software, automation, or AI components disclosed.

The business operates a dual-channel model: walk-in retail at the single physical location (open Tuesday-Friday 6:30am-4:00pm and Saturday 6:30am-3:00pm) and third-party delivery via DoorDash, with delivery links prominently placed in the website header. Pricing is not publicly disclosed, with customers directed to call or visit for menu pricing. The company sells primarily to local individual consumers in the Cincinnati/Glendale trade area seeking fresh, made-from-scratch baked goods and casual lunch options, with a secondary use case around seasonal holiday catering and gift-giving. Customer segments are horizontal and transactional, with no enterprise, wholesale, or franchise distribution.

Bluebird Bakery has executed three physical expansions of its original footprint (1996 founding, 2000 addition, 2009 cafe addition) and has integrated DoorDash as its only third-party delivery channel. The company is privately held, family-owned with no external investors, parent company, or public listing indicated, and no funding rounds are on record. Founder Jennifer Dennis has retired, with no publicly named successor pastry chef. The technology stack is minimal: a Wix-based website, DoorDash marketplace listing, a Gmail contact address, and a single phone line — there are no mobile apps, APIs, SDKs, or proprietary digital systems.

Bluebird Bakery firmographics

Firmographics
Name
Bluebird Bakery
Legal name
Bluebird Bakery
Website
https://bluebirdbakery.com
Company type
Private
Founded year
1996
Operating status
Operating
Headcount range
11–50 employees
Short description
Bluebird Bakery is a family-owned bakery and cafe in Cincinnati, Ohio, founded in 1996, serving local residents with scratch-made pies, scones, pastries, dessert bars, soups, salads, and sandwiches via in-store retail and DoorDash delivery.
Ownership category
akta.pro rank

Bluebird Bakery industry classification

Industry
Product category
Bakery Products
NAICS
Retail Bakeries (311811), Baked Goods Retailers (445291)
SIC
Retail-Eating & Drinking Places (5810), Bakery Products (2050)
akta.pro primary industry
Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
akta.pro secondary industry
Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

Keywords

  • Artisan bakery products
  • Scratch-made baked goods
  • Cafe and lunch service
  • Custom holiday pies
  • Dessert bars and pastries

Where Bluebird Bakery is headquartered

Location

Headquarters

HQ city
Cincinnati
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Bluebird Bakery business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Retail Bakery Sales: The primary revenue stream comes from selling baked goods directly to customers at the physical bakery location. Products include pies, scones, pastries, dessert bars, and seasonal items sold on a per-item, one-time transaction basis.
  2. Cafe and Lunch Service: Revenue from cafe items including soups, salads, sandwiches, and quiche served during lunch hours. Lunch is served until 3:00 PM Tuesday through Friday and until 2:00 PM on Saturday.
  3. Delivery Services: DoorDash delivery orders for both bakery items and lunch, generating additional revenue through delivery orders placed via the DoorDash platform.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Bluebird Bakery product offering

Product offering

Core offering

Bluebird Bakery is a family-owned bakery and cafe that produces and sells scratch-made baked goods and savory cafe items from a single location in Glendale/Cincinnati, Ohio. Its core offerings include handcrafted pies, scones, pastries, tortes, dessert bars, and seasonal/holiday specialties, alongside a cafe/lunch menu of soups, salads, sandwiches, and quiche served in-house or delivered via DoorDash.

Product overview

Bluebird Bakery is a family-owned bakery and cafe established in 1996, offering a unified product portfolio of made-from-scratch baked goods and cafe items. The core offerings include pies (with award-winning Apple Crumb being a signature item), dessert bars, holiday specials, traditional bakery items like scones and pastries, and a savory cafe menu featuring soups, salads, sandwiches, and quiche. All items are produced in-house, reflecting the bakery's commitment to handmade, scratch-made quality.

Differentiator

Problem solved

Functional benefit

Products and services

  • Pies Handcrafted pies available year-round including Triple Berry, Cherry, Apple Crumb Top, Coconut Cream, Chocolate Cream, Pecan, and Key Lime varieties, plus seasonal options like Peach, Blueberry, Old Fashioned Pumpkin, Apple Cranberry, Mince, and Derby. Sold to walk-in and DoorDash customers at the Cincinnati bakery.
  • Dessert Bars Assorted scratch-made dessert bars including Jenny's Macaroons, Fudgy Brownie, Praline Blondie, Lemon Bar, Mounds Bar, Pumpkin Cheesecake Bar, and Buckeye, sold at the bakery storefront.
  • Holiday Specials Seasonal holiday treats including Iced Cutout Cookies, Coffee Cake, and Fresh Fruit Tarts for Easter; Thanksgiving and Christmas pies such as Apple Cranberry, Apple Crumb, Triple Berry, Cherry, Pumpkin, Southern Pecan, Mince, Coconut Cream, Chocolate Cream, and Key Lime. Available for pre-order by walk-in and DoorDash customers.
  • Bakery Items (Scones, Pastries, Tortes) Made-from-scratch bakery staples including scones, pastries, and tortes produced in-house and sold at the 29 Village Square Cincinnati location.
  • Cafe / Lunch Menu Savory in-house cafe offerings including soups (available by 11:00 AM), salads, sandwiches, and quiche. Lunch is served until 3:00 PM Tuesday through Friday and 2:00 PM on Saturday, at the Cincinnati bakery.

Companies that use Bluebird Bakery

Customer profile

Segments2 records

Ideal customer profiles2 records

Bluebird Bakery technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

Bluebird Bakery partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • DoorDashcoreChannel Partner/ Reseller/ DistributorDoorDash serves as the primary third-party delivery partner for Bluebird Bakery. The bakery is listed on DoorDash allowing customers to order bakery items and lunch for delivery. Links to DoorDash store are prominently featured on the website header. Soups are updated daily on the DoorDash menu.

Scale indicators2 records

Recent moves7 records

Expansion highlights4 records

Bluebird Bakery competitors and assessment

Company assessment

Broad incumbents

  • Panera Bread: The largest US bakery-cafe chain, offering scratch-baked breads, pastries, soups, salads, and sandwiches. A relevant broad incumbent because the everyday cafe customer Bluebird serves frequently overlaps with Panera's demographic.
  • Au Bon Pain: Long-standing bakery-cafe chain offering pastries, soups, sandwiches, and salads in a counter-service setting. Operates the same dual bakery-plus-cafe combination at a much larger scale, acting as a broad incumbent in the category Bluebird serves.

Regional players

  • Breads Bakery: Artisan bakery-cafe in New York City producing scratch-made breads, pastries, and casual cafe fare. Comparable to Bluebird in scratch production methods and dual bakery/cafe service, though it operates in a different geography.
  • Tartine Bakery: Highly regarded artisan bakery-cafe known for its scratch-made pastries, breads, and seasonal specialties. Comparable to Bluebird in its premium scratch-made positioning, broad baked-goods catalogue, and cafe-style service in a single location.

Direct peers

  • Nothing Bundt Cakes: Specialty retail bakery chain built around a single hero product category (bundt cakes) with strong occasion-based and holiday demand. Comparable to Bluebird in its specialty-bakery positioning, holiday-driven order cycle, and gift/treat purchase occasion.
  • Corner Bakery Cafe: Chain bakery-cafe concept combining scratch-made baked goods with soups, salads, and sandwiches for dine-in and on-the-go customers. Operates the same dual bakery-plus-lunch model as Bluebird Bakery at significantly greater scale, making it a directly comparable peer in both product mix and customer occasion.
  • Mrs. Fields Cookies: Specialty cookies and baked-goods retailer with mall and retail storefront distribution and a holiday/gift orientation. Comparable to Bluebird in the dessert-bar/cookie portion of its menu and in the gift-and-occasion customer segment.
  • Levain Bakery: Artisan neighborhood bakery specializing in cookies and baked treats with a small footprint and strong local-brand reputation. Comparable to Bluebird as a single-category-dominant scratch bakery whose reputation has produced line-out-the-door demand.
  • Great Harvest Bread Co. Franchised bakery-cafe concept built around scratch-made breads, pastries, and cafe sandwiches/soups. Highly comparable to Bluebird in its emphasis on from-scratch daily bakery production paired with a light cafe menu.
  • La Madeleine: French-inspired bakery-cafe serving pastries, soups, salads, and sandwiches. Mirrors Bluebird's combination of daily bakery production with a sit-down cafe lunch service, and targets a similar everyday 'neighborhood bakery-cafe' customer.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Bluebird Bakery social profiles

Digital presence

Bluebird Bakery financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bluebird Bakery leadership team

Management profile

Number of profiles

Bluebird Bakery funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bluebird Bakery M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bluebird Bakery

What does Bluebird Bakery do?

Bluebird Bakery is a family-owned bakery and cafe that produces and sells scratch-made baked goods and savory cafe items from a single location in Glendale/Cincinnati, Ohio. Its core offerings include handcrafted pies, scones, pastries, tortes, dessert bars, and seasonal/holiday specialties, alongside a cafe/lunch menu of soups, salads, sandwiches, and quiche served in-house or delivered via DoorDash.

Is Bluebird Bakery a public or private company?

Bluebird Bakery is a private company. It is classified as family owned and is currently operating.

When was Bluebird Bakery founded?

Bluebird Bakery was founded in 1996. It employs 11 to 50 people.

Where is Bluebird Bakery based?

Bluebird Bakery is headquartered in Cincinnati, United States, in the North America region.

How does Bluebird Bakery make money?

Three revenue lines are on record. Retail Bakery Sales are the primary driver. The others are cafe and Lunch Service and delivery Services.

Who are Bluebird Bakery's main competitors?

Broad incumbents on record are Panera Bread and Au Bon Pain. Regional players are Breads Bakery and Tartine Bakery. Direct peers are Nothing Bundt Cakes, Corner Bakery Cafe, Mrs. Fields Cookies, Levain Bakery, Great Harvest Bread Co. and La Madeleine.

Does Bluebird Bakery have an API?

No public API is recorded for Bluebird Bakery.

What industry is Bluebird Bakery in?

Bluebird Bakery's product category is Bakery Products. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 5810.

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Live signals
Baltimore FishbowlCoffee shop ‘The Stoop’ opens in PigtownThe Stoop, a new coffee shop located at 784 Washington Blvd. in Pigtown, has opened for business, taking over the space previously occupied by Zeke’s Coffee. The cafe is owned by resident Paige Stamerro and continues to serve coffee beans from Zeke’s while offering food provided by Baltimore’s Bluebird Bakery.SouthBMore.comCoffee Shop ‘The Stoop’ Opens in PigtownA new coffee shop named The Stoop has opened on Washington Blvd. in Pigtown, operated by local resident Paige Stamerro. The cafe continues to use coffee beans from Zeke’s Coffee and has partnered with Bluebird Bakery for food offerings, while also launching plans for a lunch menu and outdoor seating. Stamerro aims to create a welcoming community space for locals with special discounts for first-responders and educators.Baltimore MagazineOpen & Shut: The Stoop; Ema’s Corner; Pono TacoThe article reports on the soft launch of The Stoop coffee shop in Baltimore, which has reopened at the former Zeke's Coffee location with support from partner Bluebird Bakery. It also highlights upcoming openings for Ema’s Corner and Kitschenette by Kitsch Cafe, alongside other local restaurant updates and community events.EaterBluebird Bakery is Popping-Up at Georgetown’s After Peacock RoomBluebird Bakery will hold a pop-up at After Peacock Room in Georgetown on Sunday, January 25, from 8 a.m. to 11 a.m. The menu includes almond croissants, Pain au chocolat, and savory items like prosciutto di Parma croissant sandwiches. The bakery is also raising funds for a permanent location on EquityEats.