Casa Del Barco
Casa Del Barco is a Mexican restaurant operating two Richmond, VA locations (Canal Walk and Short Pump Town Center), serving local diners with regional Mexican cuisine, Central Virginia's largest tequila selection (130+), rooftop bar, private events, and off-site catering under the Housepitality VA family.
- Company typePrivate
- Founded-
- HeadquartersRichmond, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Casa Del Barco does
Casa Del Barco is a full-service Mexican restaurant operating two dine-in locations in Richmond, Virginia: the flagship at 320 South 12th Street on the historic Canal Walk (housed in a repurposed 1890s Reynolds Metals Italianate building) and a second location at 11800 West Broad St. within the Short Pump Town Center retail destination. The concept serves regional Mexican cuisine developed over eight years of documented culinary travel across Mexico, from the Western Peninsula to Tulum, paired with a bar program centered on what the company describes as Central Virginia's largest tequila selection (130+ tequilas), margarita flights, and cocktail offerings. The Short Pump location augments the core dining room with La Galería, a rooftop tequila bar and event space that accommodates up to 100 guests.
The business is privately held and operates under the Housepitality VA restaurant group umbrella alongside sister concepts The Boathouse and Island Shrimp Co. The technology stack is entirely third-party-SaaS based: Toast Tab powers POS, takeout ordering, gift cards, and the loyalty rewards program; OpenTable handles reservations across both locations; Grubhub provides third-party delivery; and EZCater enables off-site catering and events-to-go. Marketing relies on organic social (Instagram, Facebook, Pinterest), email signup through Toast Tab, and earned media coverage in Richmond publications (RVA Hub, Style Weekly, Richmond Times Dispatch, Scoutology, River City Food Tours). Reported headcount is 16, though this figure likely captures a subset of the full front- and back-of-house staff given the operation's scope.
Revenue is generated through five streams: dine-in service at both locations; direct takeout via Toast Tab; third-party delivery via Grubhub; off-site catering and events-to-go via EZCater; and private event hosting that scales from bar-area group reservations through full restaurant buyouts. Pricing follows standard restaurant unit pricing with a weekday happy hour window (Monday-Friday, 2pm-6pm) and discrete brunch, main, and drink menus. The customer base is segmented into local Richmond-area diners seeking elevated Mexican dining and a secondary segment of private event hosts (corporate gatherings, celebrations, holiday parties for groups of 10-100+). No enterprise customer logos, B2B contracts, or revenue concentration data are disclosed.
Casa Del Barco firmographics
Firmographics- Name
- Casa Del Barco
- Legal name
- Casa Del Barco
- Website
- https://casadelbarco.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Casa Del Barco is a Mexican restaurant operating two Richmond, VA locations (Canal Walk and Short Pump Town Center), serving local diners with regional Mexican cuisine, Central Virginia's largest tequila selection (130+), rooftop bar, private events, and off-site catering under the Housepitality VA family.
- Ownership category
- akta.pro rank
Casa Del Barco industry classification
Industry- Product category
- Mexican Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Cocktail Bars & Lounges (CRANACAD), Rooftop Bars & Beach/Pool Bars (THAFAEAJ)
Keywords
Where Casa Del Barco is headquartered
LocationHeadquarters
- HQ city
- Richmond
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Casa Del Barco business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Sales: Revenue from food and beverage sales at two Richmond, VA locations. Menu includes Mexican cuisine with regional specialties from various parts of Mexico, along with an extensive tequila and margarita selection.
- Private Events and Catering: Revenue from hosting private events including group dining, patio reservations, and full restaurant buyouts. Also offers off-site catering through EZCater.
- Gift Cards and Loyalty: Gift card sales through Toast Tab platform and rewards program for customer retention.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Regular Menu Pricing |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels6 records
Casa Del Barco product offering
Product offeringCore offering
Casa Del Barco operates two full-service Mexican restaurants in Richmond, VA (Canal Walk and Short Pump Town Center) serving regional Mexican cuisine developed through years of culinary travel across Mexico, paired with Central Virginia's largest tequila selection (130+). The restaurants provide dine-in service, a bar/tequileria program, private event hosting (including the La Galería rooftop), off-site catering via EZCater, takeout via Toast Tab, delivery via Grubhub, gift cards, and a rewards loyalty program.
Product overview
Casa del Barco is a Mexican restaurant with two Richmond, VA locations (Canal Walk and Short Pump Town Center) offering redefined Mexican cuisine inspired by culinary travels across Mexico. The restaurant operates as a unified dining concept with core dine-in service augmented by multiple integrated offerings: an extensive bar and tequila program (featuring Central Virginia's largest selection of 130+ tequilas), a rooftop bar and dining space at the Short Pump location, a private event space called La Galería at Short Pump, full catering/Events To-Go service, takeout and delivery options via third-party platforms, and a rewards program for customer loyalty. The restaurant also features private event hosting capabilities at both locations with options ranging from bar group reservations to full restaurant buyouts.
Differentiator
Problem solved
Functional benefit
Products and services
- Casa Del Barco Mexican Restaurant Dining Full-service Mexican restaurant dining with a reimagined menu of regional Mexican cuisine developed over eight years of travel across Mexico from Oaxaca to Tulum, including tacos, fajitas, enchiladas, street corn, and Mexican comfort food, paired with a full bar, margarita flights, and weekend brunch service.
- Private Event Hosting On-site private event hosting at both locations including bar group reservations, group dining for up to 30 guests, patio events, the rooftop La Galería at Short Pump (accommodating up to 75 indoors or 100 with outdoor patio), and full restaurant buyouts for celebrations, holiday parties, and corporate events.
- Off-Site Catering (Events To-Go) Off-site catering and Events To-Go service that allows customers to order Casa Del Barco food and party packages for delivery to their own venues, powered by the EZCater platform for both the Canal Walk and Short Pump locations.
- Gift Cards Digital gift card purchase and balance-checking services for use at both Casa Del Barco locations, sold through the Toast Tab platform.
- Takeout Service Direct takeout ordering of Casa Del Barco food for pickup at both Canal Walk and Short Pump locations via the Toast Tab online storefronts.
Companies that use Casa Del Barco
Customer profileSegments2 records
Ideal customer profiles2 records
Casa Del Barco technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Casa Del Barco partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Housepitality VAcoreCasa del Barco is part of the Housepitality VA family of restaurants, along with The Boathouse and Island Shrimp Co. The company also participates in Housepitality VA's Diversity, Equity, and Inclusion initiative.
- OpenTablecoreReservation platform used by both Canal Walk and Short Pump locations for customer bookings
- Toast TabcorePOS system, takeout ordering platform, gift card system, and marketing signup platform for both locations
- GrubhubminorThird-party delivery service available for both Canal Walk and Short Pump locations
- EZCaterminorCatering and events-to-go platform for off-site catering orders at both locations
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
Casa Del Barco competitors and assessment
Company assessmentBroad incumbents
- Rosa Mexicano: Upscale Mexican restaurant chain with a strong tequila and margarita program and elevated dining format. Comparable concept positioning, premium beverage mix, and event/private-dining capability, though operating at a national scale.
- Moe's Southwest Grill: Large national fast-casual Mexican chain. Differentiates from Casa Del Barco on service speed and price point, but competes for the same consumer Mexican-dining occasions in broader markets.
- Uncle Julio's: Casual-upscale Mexican chain with a margarita-heavy beverage program and comparable hacienda-style decor. Closest chain analog in terms of mid-tier pricing, full bar focus, and group/private event orientation.
- Chipotle Mexican Grill: Largest U.S. fast-casual Mexican chain and the dominant share-of-stomach competitor in the category. Not a direct format peer but a structural benchmark for casual-Mexican consumer demand and supply economics.
Direct peers
- Bartaco: Coastal-inspired upscale Mexican concept with an aggressive bar and cocktail program, patio seating, and multi-location expansion strategy. Comparable per-cover revenue profile and bar-led economics.
- Mi Cocina: Texas-based upscale Mexican chain known for its 'Mambo Taxi' and frozen margaritas program, with comparable bar-driven revenue mix and suburban-mall real estate footprint.
- The Boathouse: Sister restaurant under the same Housepitality VA parent group, operating in the Richmond market with shared back-office, marketing, and cross-brand customer traffic. Most directly comparable operating peer because of identical ownership and overlapping customer base.
- Island Shrimp Co. Third restaurant in the Housepitality VA family alongside Casa Del Barco, sharing corporate infrastructure, the 'Join the Family' hiring platform, and the Richmond regional market. Comparable private-operator unit economics and consumer base.
- El Vez: Stephen Starr's Mexican restaurant group with a strong guacamole/tequila bar program, rooftop and lively bar scene, and elevated casual positioning. Closest concept analog in terms of bar-led, high-energy Mexican dining.
- Iron Cactus: Austin-based tequila-focused Mexican restaurant with 100+ tequila selection and rooftop patio. Directly comparable on the tequila-collection and rooftop-event positioning that defines Casa Del Barco's differentiation.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Casa Del Barco social profiles
Digital presenceCasa Del Barco financial estimates
Financial estimateRevenue estimate
Valuation estimate
Casa Del Barco leadership team
Management profileNumber of profiles
Profiles1 record
Casa Del Barco funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Casa Del Barco M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Casa Del Barco
What does Casa Del Barco do?
Casa Del Barco operates two full-service Mexican restaurants in Richmond, VA (Canal Walk and Short Pump Town Center) serving regional Mexican cuisine developed through years of culinary travel across Mexico, paired with Central Virginia's largest tequila selection (130+). The restaurants provide dine-in service, a bar/tequileria program, private event hosting (including the La Galería rooftop), off-site catering via EZCater, takeout via Toast Tab, delivery via Grubhub, gift cards, and a rewards loyalty program.
Is Casa Del Barco a public or private company?
Casa Del Barco is a private company. It is classified as corporate owned and is currently operating.
When was Casa Del Barco founded?
Casa Del Barco was founded in -1. It employs 11 to 50 people.
Where is Casa Del Barco based?
Casa Del Barco is headquartered in Richmond, United States, in the North America region.
How does Casa Del Barco make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Events and Catering and gift Cards and Loyalty.
Who are Casa Del Barco's main competitors?
Broad incumbents on record are Rosa Mexicano, Moe's Southwest Grill, Uncle Julio's and Chipotle Mexican Grill. Direct peers are Bartaco, Mi Cocina, The Boathouse, Island Shrimp Co., El Vez and Iron Cactus.
Does Casa Del Barco have an API?
No public API is recorded for Casa Del Barco.
What industry is Casa Del Barco in?
Casa Del Barco's product category is Mexican Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 722511 and its SIC code is 5810.