Harvest on Fort Pond

What Harvest on Fort Pond does

Harvest on Fort Pond is a privately held Italian restaurant located at 11 S. Emery Street in Montauk, New York, established in 1994 and operated continuously for over 30 years as a single-location full-service dinner establishment. The restaurant serves dinner nightly beginning at 5pm, offering a creative, sharable Italian menu inspired by local Montauk seafood and homegrown produce under Executive Chef Jake Williams, alongside creative cocktails. Service formats include reserved indoor dining (parties up to 10, booked 7 days in advance), a weather-permitting seasonal outdoor garden patio overlooking Fort Pond that operates on a walk-in basis, and takeout via online ordering.

The business operates with 13 employees and runs on a conventional hospitality technology stack rather than proprietary software: a BentoBox-powered website for brand presence and email capture, Toasttab for online ordering and gift card sales, and Yelp for reservation management. Distribution is exclusively through the physical storefront and direct online ordering — there is no delivery marketplace integration, no app, and no second location. The restaurant maintains cross-promotional links with a broader family of related establishments, including Harvest on Hudson, Fort Pond Bay Company, and Half Moon Hudson, suggesting shared ownership or affiliation across the portfolio.

Revenue is generated through on-premise food and beverage sales, takeout, and gift cards, with no publicly disclosed menu pricing. The customer base is horizontally oriented toward dine-in restaurant guests seeking Italian cuisine and seasonal scenic dining, plus small private parties within the 10-person indoor cap. Regional credibility has been validated by a Zagat Survey listing for Hamptons Restaurants in 2006/07 and editorial features in Dan's Papers, Edible East End, and Hamptons.Com Food & Wine.

Name

Harvest on Fort Pond

Website

https://harvestfortpond.com

Company type

Private

Founded year

1994

Operating status

Operating

Headcount range

11–50 employees

Short description

Harvest on Fort Pond is a privately held Italian restaurant in Montauk, New York, founded in 1994, serving creative Italian-inspired dinner nightly featuring local seafood and homegrown produce, with seasonal garden dining overlooking Fort Pond.

Ownership category

akta.pro rank

Headquarters

HQ city

Montauk

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Dinner Service: Full-service dinner restaurant generating revenue through food and beverage sales. Serves dinner nightly starting at 5pm. Offers creative cocktails, Italian-inspired dishes featuring local Montauk seafood and homegrown produce.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Harvest on Fort Pond is a single-location Italian restaurant in Montauk, New York, established in 1994. It serves creative, sharable Montauk-inspired Italian cuisine featuring local seafood and homegrown produce, alongside creative cocktails, with both indoor dining and a seasonal outdoor garden patio overlooking Fort Pond. Dinner is served nightly starting at 5pm, with indoor reservations accepted via Yelp for parties up to 10, and online ordering and gift card sales via Toasttab.

Product overview

Harvest on Fort Pond operates as a single-location Italian restaurant offering dinner service nightly. The core product is its dine-in restaurant experience combining creative Italian cuisine with Montauk-inspired local seafood and homegrown produce. Supporting services include indoor dining reservations (via Yelp), outdoor seasonal garden dining, online ordering through Toasttab, and gift card sales. The restaurant is part of a family of establishments including Harvest on Hudson and Fort Pond Bay Company, sharing branding and potentially cross-promoting among locations.

Differentiator

Problem solved

Functional benefit

Products and services

• Harvest on Fort Pond Restaurant An Italian restaurant in Montauk, NY, established in 1994, serving creative, sharable Montauk Italian cuisine inspired by local seafood and homegrown produce, with indoor dining, seasonal outdoor garden dining, and creative cocktails.
• Dinner Service Full dinner service starting at 5 PM nightly, featuring appetizers, salads, grilled pizzas, mains (including steaks, seafood, and chicken), pasta dishes, sides, and a dedicated kids menu.
• Online Ordering Direct online food ordering platform via Toasttab for takeout orders.
• Gift Cards Digital and physical gift card purchasing available through the Toasttab platform.

Segments2 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

One partnership is on record.

• YelpminorChannel Partner/ Reseller/ DistributorThird-party reservation platform through which the restaurant accepts and manages dining reservations.

Scale indicators2 records

Recent moves6 records

Expansion highlights3 records

Direct peers

• South Edison: Farm-to-table restaurant in Montauk with seasonal outdoor seating and a locally sourced menu. Comparable as a Montauk-based seasonal restaurant competing for the same tourist/second-home clientele with a strong local-ingredient narrative.
• Harvest on Hudson: Italian restaurant in Hastings-on-Hudson, NY, part of the same Harvest restaurant family referenced on Harvest on Fort Pond's website. Directly comparable as a sister Italian concept with shared branding, chef-driven locally sourced positioning, and cross-promotional potential.
• Fort Pond Bay Company: Hospitality brand listed alongside Harvest on Fort Pond and Harvest on Hudson on the restaurant's website, sharing the Fort Pond waterfront locale. Comparable as a co-branded Montauk hospitality operator with overlapping customer base and cross-marketing opportunity.
• Surf Lodge: Iconic boutique hotel and restaurant in Montauk with a seasonal outdoor dining scene and live-music programming. Comparable as a Montauk hospitality destination blending dining, lodging, and experience-driven seasonal demand for the same summer clientele.
• Dopo La Spiaggia: Italian restaurant on Montauk's Main Street serving coastal Italian fare in a casual upscale setting. Directly comparable as an in-Montauk Italian restaurant competing for the same summer tourist and second-home market with overlapping menu positioning.
• The 1770 House: Historic upscale American restaurant and inn in East Hampton with a long-standing fine-dining reputation. Comparable as a long-tenured Hamptons fine-dining restaurant capturing the same special-occasion, weekender, and second-home owner demand.
• Nick & Toni's: Long-running Italian restaurant in East Hampton serving locally sourced Mediterranean-Italian cuisine with strong seasonal and special-occasion demand. Directly comparable on cuisine style (Italian), regional market (Hamptons), customer base (weekenders/second-home owners), and experiential fine-dining positioning.
• Scarpetta Beach: Coastal Italian restaurant at Gurney's Star Island in Montauk, known for handmade pasta and seafood-focused Italian menus. Comparable as a direct Montauk competitor offering Italian cuisine with waterfront positioning and a similar fine-dining Italian experiential narrative.
• Sole East: Restaurant and event venue in Montauk's Sole East Resort offering farm-to-table cuisine with outdoor garden seating. Comparable on Montauk geography, outdoor garden dining experience, locally sourced menu, and special-occasion/event positioning.

Broad incumbents

• Gurney's Montauk Resort: Large full-service resort in Montauk with multiple on-property restaurants, banquet facilities, and event space. Comparable as a Montauk waterfront hospitality operator capturing the same tourist market, but at meaningfully larger scale and broader offering (lodging, events, multiple F&B outlets).

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Harvestonfortpond
• LinkedInlinkedin.com/company/harvest-on-fort-pond

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Harvest on Fort Pond