Kashkaval Garden
Kashkaval Garden is an independent Mediterranean restaurant in Hell's Kitchen, Manhattan, operating since 2004. It serves neighborhood diners, Broadway and Lincoln Center theater-goers, and private event hosts via dine-in, brunch, catering, and venue buyouts.
- Company typePrivate
- Founded2004
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Kashkaval Garden does
Kashkaval Garden is a single-location, independent Mediterranean restaurant located at 852 9th Avenue in Hell's Kitchen, Manhattan, operating continuously since 2004 with a 12-person staff. The venue serves neighborhood regulars, Broadway and Lincoln Center theater-goers, and private event hosts through a multi-format dining operation including dinner, lunch, weekend brunch, a bar/dessert program, and a Thursday–Saturday prix-fixe menu priced at $99 per person (Sunday–Wednesday) and $125 per person (Thursday–Saturday). It also runs a dedicated catering business with custom Mediterranean menus, party packages, private and semi-private dining in a "Garden Room," and full venue buyouts for weddings, bar mitzvahs, corporate events, and lifecycle celebrations.
The restaurant has no proprietary technology stack or mobile application; its commercial infrastructure is built on third-party integrations. Reservations are managed through Resy; delivery and pickup are fulfilled via Grubhub, DoorDash, and Uber Eats; and wedding/catering lead generation is supplemented by a listing on The Knot. A separate catering website (catering.kashkavalgarden.com) supports event bookings and party package purchases. Marketing is primarily event-driven and partnership-led, including a 10% same-day theater-ticket discount that anchors its proximity to Broadway and Lincoln Center, plus targeted prix-fixe watch parties (e.g., a $45 FIFA World Cup Final brunch event). Customer concentration is fragmented across individual diners, groups, and a small set of recurring corporate and nonprofit catering clients such as Born This Way Foundation.
Kashkaval Garden firmographics
Firmographics- Name
- Kashkaval Garden
- Legal name
- Kashkaval Garden
- Website
- https://kashkavalgarden.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Kashkaval Garden is an independent Mediterranean restaurant in Hell's Kitchen, Manhattan, operating since 2004. It serves neighborhood diners, Broadway and Lincoln Center theater-goers, and private event hosts via dine-in, brunch, catering, and venue buyouts.
- Ownership category
- akta.pro rank
Kashkaval Garden industry classification
Industry- Product category
- Mediterranean Restaurant and Catering Services
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Caterers (722320)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Kashkaval Garden is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Kashkaval Garden business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Dine-in Food & Beverage Sales: Revenue from restaurant guests ordering from dinner, lunch, brunch, and bar menus during operating hours. Includes specialty cocktails, wines, and Mediterranean-inspired dishes.
- Third-Party Delivery & Pickup: Online ordering through Grubhub, DoorDash, and Uber Eats platforms for delivery and pickup orders.
- Catering & Events: Custom Mediterranean menus, wedding/bar mitzvah catering, corporate catering, and full-service event planning. Party packages including Mediterranean spreads, fondue parties, and private venue buyouts.
- Private Dining & Venue Rentals: Revenue from private and semi-private dining reservations and full venue buyouts for celebrations and corporate events.
- Prix Fixe Menus: Special multi-course prix fixe dining experience offered Thursday through Saturday at premium price points.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Prix Fixe Menu - $99 per person (Sun-Wed) / $125 per person (Thu-Sat) |
| Unit Pricing | Pay-as-you-go | FIFA World Cup Final Watch Party Brunch - $45 |
| Unit Pricing | Pay-as-you-go | Weekend Brunch Drink Specials - from $9 |
| Unit Pricing | Pay-as-you-go | Happy Hour - $8 Wine, Beer & Mixed Drinks |
| Unit Pricing | Pay-as-you-go | Happy Hour Mocktails - $9 |
| Other | Pay-as-you-go | Theater Discount - 10% off |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels6 records
Kashkaval Garden product offering
Product offeringCore offering
Kashkaval Garden is a Mediterranean-inspired restaurant operating in New York City's Hell's Kitchen neighborhood since 2004. The business offers in-restaurant dining (dinner, lunch, weekend brunch, and bar service), a multi-course prix fixe experience, off-premise catering with custom menus for weddings, bar/bat mitzvahs, and corporate events, party packages, and private/semi-private dining and full venue buyouts. The restaurant also sells gift cards and fulfills delivery and pickup orders through third-party platforms.
Product overview
Kashkaval Garden is a single restaurant venue offering a unified Mediterranean-inspired dining experience. The core offering centers on dinner, lunch, brunch, and bar services featuring grilled skewers, Mediterranean tapas, and seasonal cuisine. The venue supplements its dining operations with catering services, party packages, private dining, venue buyouts, and special experiences like before/after theater dining. Online ordering is enabled through third-party delivery integrations with Grubhub, DoorDash, and Uber Eats, while reservations are managed through Resy. The restaurant has operated in Hell's Kitchen, NYC since 2004.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service
- Lunch Service
- Weekend Brunch
- Bar & Dessert Menu
- Prix Fixe Menu
- Catering Services
- Party Packages
- Private & Semi-Private Dining
- Full Venue Buyouts
- Gift Cards
Companies that use Kashkaval Garden
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles5 records
Kashkaval Garden technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Kashkaval Garden partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- ResycoreResy is the online reservation platform used by Kashkaval Garden for booking dine-in tables. Customers can book reservations through the Resy website or app for specific dates and party sizes.
- GrubhubcoreThird-party food delivery platform listing for Kashkaval Garden, enabling delivery and pickup orders through the Grubhub platform.
- DoorDashcoreThird-party food delivery platform listing for Kashkaval Garden, enabling delivery and pickup orders through the DoorDash platform.
- Uber EatscoreThird-party food delivery platform listing for Kashkaval Garden, enabling delivery and pickup orders through the Uber Eats platform.
- The KnotminorWedding planning marketplace where Kashkaval Garden is listed as a wedding venue and catering provider, attracting couples planning wedding celebrations.
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
Kashkaval Garden competitors and assessment
Company assessmentDirect peers
- Periyali: Greek/Mediterranean fine-dining restaurant in NYC's Flatiron district serving a comparable Mediterranean menu at similar price points with private dining options.
- Pylos: Greek/Mediterranean restaurant in NYC's East Village offering a similarly priced Mediterranean menu with warm, casual atmosphere and emphasis on traditional preparations.
- Kefi: Greek/Mediterranean restaurant in NYC offering a similar casual-elegant Mediterranean dining experience with seasonal cuisine and a strong neighborhood following.
- Milos: Upscale Greek/Mediterranean seafood restaurant in NYC with Mediterranean cuisine, premium pricing, and wine-forward bar program comparable to Kashkaval's specialty cocktail and wine offering.
- Il Buco: Long-established Italian/Mediterranean restaurant in NYC with a similarly curated wine program, private dining capabilities, and a reputation built over decades.
- Rosemary's: Italian/Mediterranean restaurant in NYC's West Village offering a similar neighborhood-yet-destination feel with brunch, lunch, and dinner service and Mediterranean-inspired cuisine.
- Amali: Mediterranean restaurant in NYC with a comparable seasonal menu, full bar, and prix fixe/event offerings serving a similar upscale-casual clientele.
- Taverna Kyclades: Casual Greek/Mediterranean restaurant group in NYC with multiple locations, comparable price point and Mediterranean cuisine profile, and similar neighborhood-casual dining model.
Others
- Abigail Kirsch Catering: NYC full-service catering and event company serving weddings, corporate events, and lifecycle celebrations — directly comparable to Kashkaval's catering business and venue buyout offerings.
Broad incumbents
- The Smith: Casual American restaurant group with a Hell's Kitchen location, competing for the same pre/post-theater and neighborhood diner foot traffic as Kashkaval Garden, though focused on American rather than Mediterranean cuisine.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Kashkaval Garden social profiles
Digital presenceKashkaval Garden financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kashkaval Garden leadership team
Management profileNumber of profiles
Kashkaval Garden funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kashkaval Garden M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kashkaval Garden
What does Kashkaval Garden do?
Kashkaval Garden is a Mediterranean-inspired restaurant operating in New York City's Hell's Kitchen neighborhood since 2004. The business offers in-restaurant dining (dinner, lunch, weekend brunch, and bar service), a multi-course prix fixe experience, off-premise catering with custom menus for weddings, bar/bat mitzvahs, and corporate events, party packages, and private/semi-private dining and full venue buyouts. The restaurant also sells gift cards and fulfills delivery and pickup orders through third-party platforms.
Is Kashkaval Garden a public or private company?
Kashkaval Garden is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Kashkaval Garden founded?
Kashkaval Garden was founded in 2004. It employs 11 to 50 people.
Where is Kashkaval Garden based?
Kashkaval Garden is headquartered in New York, United States, in the North America region.
How does Kashkaval Garden make money?
Five revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are third-Party Delivery & Pickup, catering & Events, private Dining & Venue Rentals and prix Fixe Menus.
Who are Kashkaval Garden's main competitors?
Direct peers on record are Periyali, Pylos, Kefi, Milos, Il Buco, Rosemary's, Amali and Taverna Kyclades. Abigail Kirsch Catering is listed as an others. The Smith is listed as a broad incumbent.
Does Kashkaval Garden have an API?
No public API is recorded for Kashkaval Garden.
What industry is Kashkaval Garden in?
Kashkaval Garden's product category is Mediterranean Restaurant and Catering Services. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5812.