Name

Locavore NXT

Legal name

Locavore NXT

Website

https://locavorenxt.com

Company type

Private

Founded year

2023

Operating status

Operating

Headcount range

51–100 employees

Ownership category

akta.pro rank

Product category

Sustainable Hospitality

NAICS

Limited-Service Restaurants (722513), Snack and Nonalcoholic Beverage Bars (722515), Other Specialty Food Retailers (44529)

SIC

Retail-Eating Places (5812), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

Dips, Salsas, Relishes & Chutneys Manufacturing (AFAKADAM), Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical) (THAHAKAK)

Keywords

• Fine dining restaurant
• Culinary research lab
• Fermentation kitchen
• Mushroom cultivation
• Sustainable hospitality

Headquarters

HQ city

Ubud, Bali

HQ country

Indonesia

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Fine Dining Tasting Menu (The Source / The Source 2.0): A multi-course tasting menu served at Locavore NXT featuring radically local Indonesian ingredients sourced within the region. The core dining experience, priced at Rp 2,250,000++ per person, with optional creative beverage and wine pairings. Available for lunch (Thursday–Saturday) and dinner (Monday–Saturday).
2. Creative Beverage Pairings: Optional add-on to the tasting menu: creative non-alcoholic or low-ABV pairings (Rp 750,000++) and alcoholic pairings (Rp 950,000++). Also available: curated wine pairings featuring earth-friendly, natural, biodynamic, and organic wines (Rp 1,750,000++).
3. Foraging Experiences: Guided jungle foraging experiences for guests, priced at IDR 1,250,000++ per person including transportation from NXT to the jungle. The experience includes breakfast at NXT, a 3–3.5 hour jungle exploration, and lunch featuring wild Balinese ingredients.
4. The Wood Rooms Accommodation: Three onsite cabin accommodations integrated with a reforested woodland area. Full NXT Experience packages at IDR 5,500,000++ (single occupancy) and IDR 8,000,000++ (two people), including dinner at Locavore NXT, overnight stay, backstage NXT tour, and off-menu breakfast at Canteen.
5. Ticketed Events & Programs: Special ticketed events including Into the Wild (annual culinary basecamp) featuring international chefs. The Into the Wild 2025 dinner priced at IDR 2,500,000++ for a 14-course menu by 15 international chefs, with optional creative drink pairing (IDR 750,000++) or wine pairing (IDR 1,500,000++). Bali Myco-intensive Retreat 2026 also ticketed via Megatix.
6. E-commerce / Design Store (shop.locavorenxt.com): Online retail of LabX food products (Coconut Vinegar, Coconut Aminos, Banana Vinegar, Shio Koji, Babi Guling Garum), specialty Indonesian coffee beans (Aceh Gayo, Bali Kintamani, Bali Kala Patra), bookazines, apparel, homeware, and grow-your-own-mushroom kits. Ships worldwide with pricing in IDR.
7. Concept Store / Design Store (On-site): On-site concept store at Locavore NXT offering curated items including edible products by LabX, NXT bookazines, limited-edition print artworks, grow-your-own-mushroom kits, designer apparel, eco-designed clothing and footwear, and homeware based on NXT interior designs.

Pricing tiers

Go-to-market motion3 records

Distribution channels4 records

Marketing channels7 records

Core offering

Locavore NXT is a hyper-local culinary hub and research and development facility in Bali that combines a multi-course fine dining tasting menu restaurant with on-site R&D facilities for fermentation, mushroom cultivation, beverage development, beekeeping, and waste circularity. It also offers guest accommodation, ticketed culinary experiences and retreats, and a retail Design Store for house-made food products such as vinegars, aminos, coffee, tinctures, and honey.

Product overview

Locavore NXT is a hyper-local culinary hub in Bali, Indonesia featuring multiple interconnected offerings. The core experience is The Source tasting menu at the main Locavore NXT restaurant, complemented by The Full NXT Experience with overnight accommodation at The Wood Rooms. The ecosystem includes LabX (R&D food laboratory), a Design Store (e-commerce for LabX products), the B.I.O. Library (digital ingredient database), various dining spaces (Dining Room, Bar, Canteen), and sustainability facilities (Fermentation Kitchen, Beverage Lab, Mushroom Chamber, Rooftop Food Forest). The project operates sister venues Nusantara and Night Rooster, and hosts regular events including the Into the Wild culinary basecamp series.

Differentiator

Problem solved

Functional benefit

Brands

• The Wood Rooms: Onsite cabin accommodation next to the restaurant featuring three cabins integrated into a wild, wooded area.
• The Source
• LabX
• B.I.O. Library
• LabX Range

Products and services

• The Source Multi-course fine dining tasting menu restaurant serving guests of Locavore NXT, featuring hyper-local ingredients sourced predominantly from within a one-kilometer radius. Designed for individual diners and small groups seeking a destination culinary experience in Bali.
• The Wood Rooms Guest accommodation at the Locavore NXT hub allowing visitors to stay overnight at the culinary destination, supporting extended dining and experience visits.
• Foraging Experience Ticketed foraging experience led by the Locavore NXT team, allowing guests to learn about and collect hyper-local ingredients from the surrounding one-kilometer radius.
• Into the Wild Event series hosted at Locavore NXT, offering immersive culinary and nature-based experiences tied to the company's hyper-local and sustainability mission.
• Bali Myco-intensive Retreat Ticketed specialized retreat program focused on mushroom cultivation and mycology, leveraging Locavore NXT's on-site mushroom chamber and fermentation infrastructure for culinary professionals and enthusiasts.
• Design Store Retail Products Retail line of house-made food products produced in the LabX fermentation and production facilities, including vinegars, aminos, coffee, tinctures, and honey, sold to visiting guests at the on-site Design Store.

Quantifiable outcome

• 98.13% of overall NXT project waste is repurposed, with only 1.97% going to landfill
• +6 more outcomes

Named customers5 records

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration9 records

Feature4 records

Partnerships

20 partnerships are on record, tiered core and minor.

• Agency XcoreStrategic or Co-development PartnerAgency X is the sister creative company of Locavore Group and the primary creative partner for all design work, art direction, and project vision at Locavore NXT. Based in Bali, they are a cross-discipline agency working across food and beverage, developing ideas that live across different experiences and mediums. Agency X co-developed the B.I.O. Library, Stream Of Consciousness installation, and all visual identity for the NXT project. The website footer states 'NXT is creatively developed in partnership with Agency X.'
• Digital NativcoreTechnology or IntegrationDigital Nativ is a creative technology studio based in Jakarta that partners with NXT on digital installations and elements. They co-designed the B.I.O. Library (open-source database of edible biodiversity with 3D ingredient scans) and the Stream Of Consciousness data visualization installation in the Mushroom Chamber. Their visionary approach combines ingenuity with artwork.
• EcoBalicoreImplementation/ SI/ Consulting PartnerEcoBali provides full-circle responsible waste management for NXT, handling non-organic waste through two streams: recyclables and tradables. They collect certain plastics and materials 2–3 times per week for repurposing. EcoBali's expertise ensures that NXT's waste diversion goals are met.
• Kevala CeramicscoreStrategic or Co-development PartnerKevala Ceramics is a long-time collaborator with the Locavore Group, commissioned to produce custom stoneware diningware for NXT. Working with British designer Sarah Howard, they created pieces using glazes with crushed glass from Sungai Watch river trash collections, old plaster moulds, and ceramics mixed with natural stone waste from construction sites — showcasing circular economy principles in servingware.
• Gaya Ceramic Design StudiocoreStrategic or Co-development PartnerGaya Ceramic Design Studio (run by husband-and-wife Marcello and Michela) creates bespoke ceramic collections for NXT's dining experience. They were given a brief to explore themes of nature and the NXT space, producing pieces of extraordinary craftsmanship, creativity, and quality for use at the restaurant and for sale in the Concept Shop.
• Gaya Arts CenterminorStrategic or Co-development PartnerGaya Arts Center (run by Hilary Kane) is a dedicated ceramic studio in Bali with facilities including several kilns and tools not found elsewhere in Indonesia. They created unique, one-of-a-kind ceramic pieces for NXT's dining experience, pushing the limits of ceramic creativity for the project.
• JunglocoreImplementation/ SI/ Consulting PartnerJunglo is a team of certified forest makers who rewilded areas of the NXT landscape using the Miyawaki Method (Dr. Akira Miyawaki's approach to understanding the original ecosystem and recovering it). They have planted forest around NXT's Eco Cottages with a focus on biodiversity, fungi-rich soils, and high plant density to return native nature around the project.
• Hungry Bird CoffeecoreStrategic or Co-development PartnerHungry Bird Coffee is a specialty coffee roastery based in Canggu, Bali, led by founder Edo. They work with Arca (a coffee farmer from Kintamani) on special lots and processing. They help NXT's beverage team with coffee programmes, innovations, and service, and have won national and international coffee competitions.
• Kulture MushroomscoreStrategic or Co-development PartnerKulture Mushrooms (led by Aaron Boyer) began as a home-grown project (Urban Kulture) in 2010 and evolved into a full-scale mushroom cultivation operation housed within Locavore NXT. They manage the glass Mushroom Chamber for cooler-growing varieties and a fruiting room for heat-loving species, including Lion's Mane, Reishi, Chestnut, multiple Oyster types, and Pioppino. Aaron Boyer hosts the Bali Myco-intensive Retreat 2026 at NXT.
• Local Artists (Nyoman Arisana, Wayan Upadana, Komang & Wayan)coreStrategic or Co-development PartnerNXT curated local Balinese artists including Nyoman Arisana (3m circular painting 'Circle Of Life'), Wayan Upadana (Delftware-inspired chandelier), and wood carving experts Komang & Wayan (Jackfruit bar installation, village arak column, Balinese door artwork). These artists created all major artworks throughout the restaurant, bar, and dining spaces.
• Mahteh CeramicminorStrategic or Co-development PartnerMahteh Ceramic is a ceramic studio in Lodtunduh, Bali, founded by Séline and Marco. They explored natural materials from NXT's surroundings including clays from specific Balinese terroirs and cooking ashes from the Main Kitchen. Some dishes are served in gaiwan-inspired bowls and claypots.
• Sub Zero WolfcoreTechnology or IntegrationSub Zero Wolf are leaders in kitchen appliance design and engineering. They supported the development of the open-kitchen facility at LabX — NXT's research and development kitchen — taking NXT's culinary innovation to the next level. They have also partnered on 'Journey Of Flavours', a short film series documenting the LabX project.
• TOMO StudiocoreTechnology or IntegrationTOMO Studio is an independent creative studio in Jakarta that designed and built the NXT website platform (locavorenxt.com), online magazines, online shop (shop.locavorenxt.com), and interactive teaser content leading up to the NXT announcement.
• WedoocoreTechnology or IntegrationWedoo builds machines that turn waste into something useful. NXT uses their shredder in the Circular Waste Centre to break down organic waste before it goes to compost or BSF larvae. NXT is also working with Wedoo to create upcycled products through their Sayang recycled design lab for use across the restaurant.
• ZBIOcoreImplementation/ SI/ Consulting PartnerZBIO provides Locavore NXT with Black Soldier Fly (BSF) larvae, which help divert up to 40kg of surplus organic waste daily. Whatever does not go to the composting facility or livestock is fed to these larvae — an efficient, natural method that keeps NXT's waste system circular.
• ClimeMatescoreImplementation/ SI/ Consulting PartnerClimeMates runs a large-scale composting facility in Bali and handles organic waste from NXT and other Locavore Group outlets. They manage bones, shells, and other compostable materials that don't go to BSF larvae or internal systems, helping keep NXT's waste circular and preventing valuable organic waste from going to landfill.
• Budi Pradono (BPA Architecture)coreImplementation/ SI/ Consulting PartnerBudi Pradono (BPA) was the architect partner for NXT, awarded the work with an innovation brief for how the space is an integral part of the restaurant project experience. They created a refreshing and creative modular space that reflects NXT's aspiration to be closer to nature. Based in Jakarta, BPA also has initiatives like Bintaro Design Week.
• Dekton & Builders Shop IndonesiaminorImplementation/ SI/ Consulting PartnerDekton (by Cosentino) is the preferred work surface material for NXT's countertops, kitchen islands, and bars. Working with Builders Shop Indonesia, Dekton was used extensively throughout all NXT spaces and facilities. The partnership is described as ongoing for future fit-outs.
• Black Hand Gang StudiominorStrategic or Co-development PartnerBlack Hand Gang Studio was established in 2020 as Indonesia's first pioneering printmaking facility. Located in Ubud, they offer printmaking services, workshops, and commercial art for clients. Their community offshoot is the Asia Pacific Print Club (APPC) with members from over 10 countries.
• Garden View by Purely (Accommodation Partner)minorChannel Partner/ Reseller/ DistributorGarden View by Purely in Ubud provides the 6 nights of accommodation included in the Bali Myco-intensive Retreat 2026 package. Retreat participants are hosted at this property during the 1st–7th March 2026 retreat.

Scale indicators15 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Meta: Singapore-based modern fine dining led by chef Sun Kim. Comparable as an Asia tasting-menu restaurant operating at the intersection of Korean and broader Asian culinary traditions.
• Odette: Three-Michelin-starred modern French fine dining in Singapore, regularly in Asia's 50 Best. Directly comparable as an Asia-based, chef-led tasting-menu restaurant with global recognition and a similar premium positioning to Locavore NXT.
• Sühring: German fine dining in Bangkok run by twin chefs Thomas and Mathias Sühring. Comparable as an Asia-based tasting-menu concept emphasizing craft, sourcing narrative, and chef-led experimentation.
• Cloudstreet: Two-Michelin-starred Singapore tasting-menu restaurant by chef Rishi Naleendra. Comparable as an Asia-based modern fine-dining concept emphasizing storytelling, narrative tasting menus, and chef-led creativity.
• Nusara: Bangkok-based Thai fine dining led by chef Pichaya Utsaha Soontornvipat, ranked in Asia's 50 Best. Directly comparable as a chef-driven, deeply local, storytelling-led tasting menu restaurant targeting culinary tourists.
• SingleThread: Farm-to-table fine dining in Healdsburg, California with Eleven Madison Park alumni. Comparable as a hyper-local tasting-menu concept integrating on-site farm, R&D kitchen, and sustainability into a single operation.

Broad incumbents

• Gaggan Anand: Bangkok-based progressive Indian fine dining led by chef Gaggan Anand, ranked in Asia's 50 Best. Comparable as an established, high-profile Asian fine dining brand with a strong chef-celebrity narrative.
• Mirazur: Three-Michelin-starred restaurant in Menton, France led by chef Mauro Colagreco, repeatedly ranked #1 in The World's 50 Best. Comparable as a globally recognized sustainability-led fine dining brand with garden-to-table philosophy.
• Akrame: Chef Akrame Benallal's Michelin-starred fine dining concept with locations in Paris and Hong Kong. Comparable as a broader-incumbent chef-driven tasting-menu brand with international presence.

Emerging players

• Born: Singapore-based sustainability- and nature-led fine dining by chef Zander Tan. Comparable as an emerging Asian fine-dining concept with strong sustainability positioning, mirroring Locavore NXT's brand narrative.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xinstagram.com/agency_x_
• LinkedInlinkedin.com/company/locavore-group

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Locavore NXT