Mediterranea
Mediterranea is a privately held Milan-based restaurant group operating two authentic Mediterranean cuisine locations — Santa Marta and CityLife — serving health-conscious diners through dine-in service, a €25 premium terrace experience, and private event catering.
- Company typePrivate
- Founded-
- HeadquartersMilan, Italy
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Mediterranea does
Mediterranea is a privately held restaurant group founded in 2022 and headquartered in Milan, Italy, operating authentic Mediterranean cuisine concepts at two physical locations within the city: Santa Marta (Via Santa Marta, 6) and CityLife (Piazza Tre Torri 1). The company has 23 employees and a single Italian VAT identifier (P.IVA 12350420969). Its core offering centers on "naturally healthy" Mediterranean cuisine emphasizing olive oil, whole grains, fresh vegetables, fruits, fish, and legumes, drawing on culinary traditions spanning southern Spain, Italy, Greece, and the Middle East. There is no proprietary technology platform; the business runs as a traditional hospitality operator with a digital surface consisting of a bilingual (Italian/English) website (mediterraneabistrot.it), an Instagram channel (@mediterranea_official), and a LinkedIn page.
The company monetizes through three primary revenue streams: standard dine-in service at both locations (lunch and dinner, Monday through Saturday), a premium terrace experience at Terrazza Santa Marta priced at €25 per person including one drink and a chef-curated tapas selection (reservations required), and a tailor-made catering service for private events, gala dinners, and corporate functions. Distribution is entirely domestic (Lombardy region) through the two storefronts plus off-premise catering. Customer segments are bifurcated between general health-conscious diners (primary) and event hosts/corporate clients (secondary). The business has earned notable editorial coverage in Corriere della Sera, Forbes, Vanity Fair, Food & Wine, Gambero Rosso, and Sale & Pepe, signaling above-average brand visibility for a two-location operator. The terrace venue caps at approximately 25 covers for small private events, and tables larger than six require direct email contact, indicating capacity-constrained but premium-positioned operations.
Mediterranea firmographics
Firmographics- Name
- Mediterranea
- Legal name
- Mediterranea
- Website
- https://mediterraneabistrot.it
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mediterranea is a privately held Milan-based restaurant group operating two authentic Mediterranean cuisine locations — Santa Marta and CityLife — serving health-conscious diners through dine-in service, a €25 premium terrace experience, and private event catering.
- Ownership category
- akta.pro rank
Mediterranea industry classification
Industry- Product category
- Mediterranean Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Casual Dining Restaurants (THAFACAB), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Mediterranea is headquartered
LocationHeadquarters
- HQ city
- Milan
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Mediterranea business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Service: Revenue generated from customers dining at the restaurant locations, including lunch and dinner service. The restaurant offers a bistrot menu with Mediterranean dishes.
- Terrace Experiences: Premium terrace dining experience priced at 25 euros, including one drink and a selection of chef's tapas. This represents an upsell opportunity on top of standard menu items.
- Event Catering: Catering services for private events, gala dinners, and exclusive private parties. Customized menu offerings for corporate and personal events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | The Terrace Experience at Santa Marta includes 1 drink and a round of tapas selected by the chef |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Mediterranea product offering
Product offeringCore offering
Mediterranea operates Mediterranean-cuisine bistrot restaurants in Milan, serving dine-in lunch and dinner built around healthy, traditional recipes featuring olive oil, whole grains, fresh vegetables, fish, and legumes. The business runs two physical locations (Santa Marta and CityLife) and supplements dine-in service with a rooftop terrace experience (Terrazza Santa Marta) and a tailor-made catering service for private events, gala dinners, and corporate functions.
Product overview
Mediterranea is a restaurant group offering authentic Mediterranean cuisine with a naturally healthy philosophy. The business operates two main locations in Milan: Santa Marta (with rooftop terrace) and CityLife. The product portfolio consists of restaurant dining services at both locations, a dedicated rooftop terrace venue (Terrazza Santa Marta) for exclusive events and aperitifs, and a tailor-made catering service for private events. The core offering emphasizes Mediterranean culinary traditions with emphasis on olive oil, whole grains, fresh vegetables, fruits, fish, and legumes. The Santa Marta location features a terrace experience with tapas and drinks (cost 25 euros), while both locations serve complete menus derived from Mediterranean culinary culture.
Differentiator
Problem solved
Functional benefit
Products and services
- Mediterranea Santa Marta A Mediterranean bistrot restaurant located at Via Santa Marta, 6, 20123 Milan, offering dine-in lunch and dinner service in an intimate, convivial atmosphere with authentic Mediterranean recipes for individual diners and groups.
- Mediterranea CityLife A Mediterranean bistrot restaurant located at Piazza Tre Torri 1, Milan, open daily from 09:00 to 22:30 (08:30 on weekdays), serving authentic Mediterranean cuisine in chic, welcoming Mediterranean-style spaces.
- Terrazza Santa Marta An urban rooftop terrace at the Santa Marta location offering Mediterranean vibes, aperitifs, dinners, and small private events for up to 25 covers, priced at €25 per person including one drink and chef-selected tapas.
- Catering Service Tailor-made catering featuring Mediterranean culinary specialties for events, gala dinners, and exclusive private parties, with customized menus for corporate and personal occasions.
- Menu Bistrot Authentic Mediterranean culinary offerings from the Mediterranean tradition, featuring genuino flavors suitable for all diets, available for dine-in at both restaurant locations.
Companies that use Mediterranea
Customer profileSegments2 records
Ideal customer profiles2 records
Mediterranea technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mediterranea partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights4 records
Mediterranea competitors and assessment
Company assessmentOthers
- Gambero Rosso: Italy's leading food/wine media brand and restaurant guide. Not a direct competitor but a key industry peer as the same outlet that has covered Mediterranea and shapes Italian restaurant credibility and rankings.
Direct peers
- EXKI: European fast-casual chain focused on natural, healthy, Mediterranean-inspired meals. Comparable on the 'naturally healthy' Mediterranean positioning and quick-casual service model.
- Rossopomodoro: Naples-born Neapolitan/Mediterranean casual-dining chain with locations across Italy and internationally. Comparable on Italian Mediterranean cuisine, multi-unit operations, and urban dining formats.
- Signorvino: Italian casual-dining and wine-bar chain combining traditional Italian cuisine with a curated wine experience in urban locations. Comparable on Italian casual-dining experience and CityLife/urban mall formats.
- Dispensa Emilia: Italian casual-dining chain serving Emilian/Mediterranean-inspired cuisine in a bistrot format across Italian cities. Comparable on casual Mediterranean dining, menu structure, and urban location strategy.
- La Piadineria: Italy's largest fast-casual Italian chain, offering Mediterranean-style dishes at accessible price points. Comparable on Mediterranean/Italian cuisine positioning and multi-location Italian roll-out, though at a lower price tier.
- Obicà Mozzarella Bar: Italian casual-dining chain specializing in Mediterranean cuisine with mozzarella/Italian ingredient focus and multiple urban locations. Closely matches Mediterranea's positioning as a Mediterranean bistrot-style operator.
Emerging players
- Poke House: Italian-founded health-focused fast-casual chain with strong Milan presence and rapid international expansion. Comparable on the health-conscious positioning and Milan-based multi-unit growth.
Regional players
- Temakinho: Italian-based restaurant chain offering Mediterranean-fusion cuisine with Asian influences in a casual-dining format. Comparable on upscale Mediterranean casual dining and urban locations in major Italian cities.
Broad incumbents
- Eataly: Large multi-format Italian/Mediterranean food and casual-dining operator with locations worldwide. Comparable on cuisine positioning and Italian casual-dining experience, but at significantly greater scale and with integrated retail.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Mediterranea social profiles
Digital presenceMediterranea financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mediterranea leadership team
Management profileNumber of profiles
Mediterranea funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mediterranea M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mediterranea
What does Mediterranea do?
Mediterranea operates Mediterranean-cuisine bistrot restaurants in Milan, serving dine-in lunch and dinner built around healthy, traditional recipes featuring olive oil, whole grains, fresh vegetables, fish, and legumes. The business runs two physical locations (Santa Marta and CityLife) and supplements dine-in service with a rooftop terrace experience (Terrazza Santa Marta) and a tailor-made catering service for private events, gala dinners, and corporate functions.
Is Mediterranea a public or private company?
Mediterranea is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mediterranea founded?
Mediterranea was founded in -1. It employs 11 to 50 people.
Where is Mediterranea based?
Mediterranea is headquartered in Milan, Italy, in the Europe region.
How does Mediterranea make money?
Three revenue lines are on record. Dine-in Service is the primary driver. The others are terrace Experiences and event Catering.
Who are Mediterranea's main competitors?
Gambero Rosso is listed as an others. Direct peers are EXKI, Rossopomodoro, Signorvino, Dispensa Emilia, La Piadineria and Obicà Mozzarella Bar. Poke House is listed as an emerging player. Temakinho is listed as a regional player. Eataly is listed as a broad incumbent.
Does Mediterranea have an API?
No public API is recorded for Mediterranea.
What industry is Mediterranea in?
Mediterranea's product category is Mediterranean Restaurant Dining. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.