Pizzeria Lola
Pizzeria Lola is a Korean-American wood-fired pizza restaurant founded by chef Ann Kim in Minneapolis, operating a dine-in location, a satellite trailer at Indeed Brewing Co, direct online ordering, parbaked take-and-bake pizzas, private events, and a national shipping merchandise store.
- Company typePrivate
- Founded2010
- HeadquartersMinneapolis, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Pizzeria Lola does
Pizzeria Lola is a Korean-American wood-fired pizza restaurant founded in 2010 by chef and owner Ann Kim in the Linden Hills neighborhood of Minneapolis, Minnesota. The restaurant operates a single dine-in location at 5557 Xerxes Ave. S, a satellite wood-fired pizza trailer at The Ox Taproom inside Indeed Brewing Co, and sells nationwide via an online merchandise store. Its core product is handcrafted pizza cooked in a signature Le Panyol clay oven imported from France with a custom copper exterior, using house-made dough on a two-day fermentation process. The menu blends Neapolitan-style wood-fired pizza with Korean-inspired signature pies such as Korean BBQ, Lady ZaZa, and Sunnyside, complemented by salads, sides, desserts, and a beverage program of wine, craft beer, and cocktails with a $15 BYOB corkage fee. Pricing ranges from $14 for a Marinara to $27 for a Korean BBQ pie, with happy hour pricing Monday-Thursday from 2:30-5pm.
The business operates a multi-channel direct-to-consumer revenue model with no wholesale or franchise component. Revenue streams span dine-in service, takeaway and delivery through DoorDash and Uber Eats plus direct online ordering via BentoBox, a parbaked take-and-bake pizza program for home finishing, private events hosting (birthdays, corporate, weddings, rehearsal dinners) at both the main restaurant and the Ox Taproom, gift cards sold through Toast Tab, and a merchandise store shipping branded apparel nationwide. Customer segments are horizontally diversified across neighborhood diners, off-premise consumers, private event hosts, and gift/merchandise buyers, all within the Minneapolis-St. Paul market.
The company is privately held by founder Ann Kim with no disclosed institutional capital, parent company, or franchise network. Pizzeria Lola has accumulated national brand recognition through James Beard awards, a Netflix Chef's Table: Pizza feature, Food Network's Diners, Drive-Ins and Dives, and editorial coverage from Time Out, Food & Wine, USA Today, and People Magazine, but it has not translated that brand equity into geographic expansion beyond the Minneapolis market.
Pizzeria Lola firmographics
Firmographics- Name
- Pizzeria Lola
- Website
- https://pizzerialola.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Pizzeria Lola is a Korean-American wood-fired pizza restaurant founded by chef Ann Kim in Minneapolis, operating a dine-in location, a satellite trailer at Indeed Brewing Co, direct online ordering, parbaked take-and-bake pizzas, private events, and a national shipping merchandise store.
- Ownership category
- akta.pro rank
Pizzeria Lola industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Pizza Fast Casual (THAFABAB)
Keywords
Where Pizzeria Lola is headquartered
LocationHeadquarters
- HQ city
- Minneapolis
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Pizzeria Lola business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Restaurant Service: Full-service restaurant with wood-fired pizzas, salads, sides, desserts, and beverages including wine, craft beers, and cocktails. Reservations accepted via OpenTable or phone.
- Takeout and Delivery: Takeaway and delivery service via DoorDash and Uber Eats third-party platforms. Customers can also order directly via the restaurant's online ordering system.
- Parbaked Pizzas: Pre-ordered partially cooked pizzas that customers finish baking at home. A convenience product for busy families and gift-giving occasions.
- Merchandise Sales: Online store selling branded apparel including t-shirts, sweatshirts, hats. Nationwide shipping available.
- Gift Cards: Digital gift cards available for purchase online or at the restaurant.
- Private Events: Hosting private events including birthdays, corporate gatherings, rehearsal dinners, and weddings at the restaurant or at the Ox Taproom at Indeed Brewing Co with wood-fired pizza trailer.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Happy Hour (Mon-Thu 2:30-5pm) |
| Unit Pricing | Pay-as-you-go | Individual Pizzas |
| Unit Pricing | Pay-as-you-go | Starters and Sides |
| Unit Pricing | Pay-as-you-go | Beverages |
| Unit Pricing | Pay-as-you-go | Add-Ons |
| Unit Pricing | Pay-as-you-go | Corkage Fee |
| Unit Pricing | Pay-as-you-go | Merchandise |
Go-to-market motion1 record
Distribution channels8 records
Marketing channels5 records
Pizzeria Lola product offering
Product offeringCore offering
Pizzeria Lola is a Korean-American wood-fired pizza restaurant serving handcrafted Neapolitan-style pizzas cooked in a Le Panyol clay oven imported from France, complemented by salads, sides, desserts, and a beverage program. The restaurant also sells parbaked take-and-bake pizzas for home finishing, branded merchandise, gift cards, and hosts private events at the restaurant and a satellite pizza trailer at Indeed Brewing Co.
Product overview
Pizzeria Lola is a Korean-American wood-fired pizza restaurant founded by Chef Ann Kim in Minneapolis, MN. The restaurant offers a single unified dining experience centered around handcrafted pizzas cooked in a Le Panyol wood-fired clay oven imported from France, complemented by salads, sides, desserts, and beverages. The product portfolio includes: the core dine-in restaurant service (Pizzeria Lola), a parbaked take-and-bake program for off-premise enjoyment, gift cards, branded merchandise (Lola Merchandise Store), and a satellite operation at Indeed Brewing Co. The restaurant is known for blending classic pizza traditions with Korean-inspired flavors in signature pies like Korean BBQ, Lady Zaza, and Sunnyside.
Differentiator
Problem solved
Functional benefit
Products and services
- Wood-Fired Pizzas Handcrafted Neapolitan-style pizzas cooked in a Le Panyol wood-fired clay oven imported from France, featuring both classic varieties (Margherita, pepperoni, sausage) and signature Korean-inspired creations (Korean BBQ, Lady Zaza, Sunnyside). Pizza dough is made in-house daily using a two-day process.
- Parbaked Pizzas (Take and Bake) Pre-ordered partially cooked pizzas that customers finish baking at home on a grill (400°F) or in an oven (500°F), allowing flexible meal timing for busy families and gift-giving occasions. Recommended varieties include My Shar-oni, Margherita, Old Reliable, Boise, Xerxes, and Hawaii Pie-O.
- Salads, Sides, and Desserts Sharable menu items including roasted cauliflower, kale salad, market vegetable salad, Caesar salad, meatballs, Calabrian wings, and desserts such as soft serve ice cream and chocolate budino.
- Beverages Beverage offerings including wine, craft beers, cocktails, spritzes, soft drinks, and zero-proof options. BYOB option with a $15 corkage fee per bottle.
- Gift Cards Digital and physical gift cards available for purchase online or at the restaurant for gifting purposes.
- Lola Merchandise Store Branded merchandise including apparel (t-shirts, sweatshirts, hats) and accessories available for nationwide shipping.
- Pizzeria Lola at The Ox Taproom (Indeed Brewing Co) Satellite wood-fired pizza service operating from a pizza trailer at The Ox Taproom at Indeed Brewing Co in Minneapolis, paired with craft beer. Operates Sunday-Thursday 3-8pm, Friday and Saturday 3-9pm.
- Private Events Catering and Hosting Private event hosting including birthdays, corporate gatherings, rehearsal dinners, and weddings at both the main restaurant and the wood-fired pizza trailer at The Ox Taproom.
Companies that use Pizzeria Lola
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles3 records
Pizzeria Lola technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature3 records
Pizzeria Lola partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core.
- OpenTablecoreOpenTable reservation platform integration allowing customers to book tables online at Pizzeria Lola. The restaurant accepts limited reservations through this channel.
- DoorDashcoreThird-party food delivery platform offering takeaway and delivery service from Pizzeria Lola.
- Uber EatscoreThird-party food delivery platform offering takeaway and delivery service from Pizzeria Lola.
- Indeed Brewing CocorePizzeria Lola operates a wood-fired pizza trailer at The Ox Taproom at Indeed Brewing Co's secondary taproom location. This partnership combines Lola's signature pizzas with Indeed's craft beers. The venue also hosts private events featuring the pizza trailer.
- BentoBoxcoreWebsite platform provider powering Pizzeria Lola's website with online ordering, gift cards, and reservation capabilities.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Pizzeria Lola competitors and assessment
Company assessmentDirect peers
- Young Joni: Chef Ann Kim's sister restaurant in Minneapolis featuring wood-fired pizza, Italian and Korean-inspired cuisine. Closest comparable in concept, chef, and city; shares customer base and brand halo with Pizzeria Lola.
- Pizzeria Bianco: Chris Bianco's legendary Phoenix pizzeria, repeatedly named among the best in the U.S. Comparable as a chef-driven, single-market, wood-fired pizza destination built around artisanal technique and founder-led brand.
- Coalfire Pizza: Chicago-based wood-fired Neapolitan pizzeria with multiple locations and a strong independent brand. Comparable as a wood-fired, chef-influenced pizza concept with multi-unit ambition in a Midwestern market.
- Una Pizza Napoletana: Anthony Mangieri's highly acclaimed Neapolitan pizzeria (originally NYC, now San Francisco). Comparable as a purist, chef-driven wood-fired pizzeria with cult national following and limited-location footprint.
- A16: Nate Apple's Naples-inspired restaurant group featuring wood-fired pizzas in San Francisco and Oakland. Comparable chef-driven Neapolitan concept with multiple locations and a focus on regional Italian sourcing.
- Tony's Pizza Napoletana: Tony Gemignani's San Francisco pizzeria featuring multiple styles including Neapolitan, in a wood-fired setting, with national pizzaiolo credibility. Comparable as a multi-style wood-fired pizzeria with a celebrated chef-founder.
- Em Squared Pizza (Emmy Squared): Detroit-style and Neapolitan hybrid pizzeria with multiple East Coast locations and a cult following. Comparable as an independent, chef-influenced pizza concept with a strong brand identity and growing footprint.
- Roberta's: Iconic Brooklyn wood-fired pizzeria known for chef-driven, seasonally-rotating menus and national media recognition. Highly comparable as an independently owned, award-winning Neapolitan-style pizzeria with similar media-driven positioning.
Broad incumbents
- Domino's Pizza: Largest U.S. pizza chain with national delivery infrastructure and brand scale. Included as a broad incumbent that defines the volume/value pizza category against which premium concepts like Pizzeria Lola are positioned.
Emerging players
- Sartino's: Kansas City Neapolitan-style pizzeria emphasizing fresh, in-house dough. Comparable as a chef-driven regional wood-fired pizza competitor with similar artisanal positioning in a Midwestern market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Pizzeria Lola social profiles
Digital presencePizzeria Lola compliance and trust
Trust signalCompliance1 record
Pizzeria Lola financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pizzeria Lola leadership team
Management profileNumber of profiles
Profiles1 record
Pizzeria Lola funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pizzeria Lola M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pizzeria Lola
What does Pizzeria Lola do?
Pizzeria Lola is a Korean-American wood-fired pizza restaurant serving handcrafted Neapolitan-style pizzas cooked in a Le Panyol clay oven imported from France, complemented by salads, sides, desserts, and a beverage program. The restaurant also sells parbaked take-and-bake pizzas for home finishing, branded merchandise, gift cards, and hosts private events at the restaurant and a satellite pizza trailer at Indeed Brewing Co.
Is Pizzeria Lola a public or private company?
Pizzeria Lola is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Pizzeria Lola founded?
Pizzeria Lola was founded in 2010. It employs 11 to 50 people.
Where is Pizzeria Lola based?
Pizzeria Lola is headquartered in Minneapolis, United States, in the North America region.
How does Pizzeria Lola make money?
Six revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout and Delivery, parbaked Pizzas, merchandise Sales, gift Cards and private Events.
Who are Pizzeria Lola's main competitors?
Direct peers on record are Young Joni, Pizzeria Bianco, Coalfire Pizza, Una Pizza Napoletana, A16, Tony's Pizza Napoletana, Em Squared Pizza (Emmy Squared) and Roberta's. Domino's Pizza is listed as a broad incumbent. Sartino's is listed as an emerging player.
Does Pizzeria Lola have an API?
No public API is recorded for Pizzeria Lola.
What industry is Pizzeria Lola in?
Pizzeria Lola's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFABAB, Pizza Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.