Puik
Restaurant Puik is a single-location dine-in restaurant and adjacent snackbar in Ommen, Netherlands, operated by Faas Horeca B.V. It serves local residents and visitors with meals, take-away snacks, catering for private events, and premium social dining experiences.
- Company typePrivate
- Founded-
- HeadquartersOmmen, Netherlands
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Puik does
Restaurant Puik is a single-location, full-service dine-in restaurant and adjacent snackbar operating at Markt 48, 7731 DB Ommen, Netherlands, under the legal entity Faas Horeca B.V. The establishment serves local residents and visitors to Ommen with a menu centered on handmade burgers, artisanally baked pancakes (sweet and savory, with gluten- and lactose-free options), homemade fries and mayonnaises, plus lunch, dinner, salads, and desserts. From the same footprint it runs five revenue streams: dine-in service (lunch and dinner, six days a week), a Friday-to-Sunday take-away snackbar, off-premise catering for groups of 20 or more, private event hosting (weddings, parties, corporate), and a newer line of "high" social experiences (High Tea, High Beer, High Wine, High Cocktail) priced at €29.95–€39.95 per person for 2.5-hour sessions. Monthly rotating specials (a pancake, a burger at €16.50, and a three-course menu at €19.50) drive repeat visitation.
The business is technologically unremarkable: a WordPress website built with Elementor, secured by Wordfence, with Google Analytics, reCAPTCHA, and Maps integrations, plus a Bistroo integration for snackbar online ordering. There is no app, no API, no proprietary software, and no AI or ML components; marketing relies on Facebook, Instagram, and the company website. The snackbar is the only digitally-enabled ordering channel, and reservations are handled through a web form.
Puik is privately held by Faas Horeca B.V. with no disclosed external investors, funding rounds, M&A activity, or institutional ownership; the company employs approximately 17 staff and is recognized as an SBB "Erkend Leerbedrijf" for hospitality apprenticeships. Pricing is in EUR and oriented to value-conscious local diners rather than premium positioning, and there is no published revenue, headcount growth data, or financial reporting — limiting external triangulation of operating performance.
Puik firmographics
Firmographics- Name
- Puik
- Legal name
- Faas Horeca B.V.
- Website
- https://restaurantpuik.nl
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant Puik is a single-location dine-in restaurant and adjacent snackbar in Ommen, Netherlands, operated by Faas Horeca B.V. It serves local residents and visitors with meals, take-away snacks, catering for private events, and premium social dining experiences.
- Ownership category
- akta.pro rank
Puik industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Puik is headquartered
LocationHeadquarters
- HQ city
- Ommen
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Puik business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Others
Revenue model
- Restaurant Dining: Full-service dine-in restaurant offering lunch and dinner menus including pancakes, burgers, sandwiches, salads, and main courses. Revenue generated from food and beverage sales at the restaurant location.
- Snackbar Take-away: Quick-service snack bar offering homemade fries, burgers, snacks, and beverages for take-away. Operates on Fridays, Saturdays, and Sundays with limited hours.
- Catering Services: Off-site catering for private events, corporate functions, and gatherings. Minimum 20 persons. Menu options range from simple appetizer platters to elaborate walking dinners.
- High Experiences: Premium dining experiences including high tea, high beer, high wine, and high cocktail offerings. Priced per person with 2.5 hour duration, minimum 2 persons required.
- Private Events and Parties: Event hosting for weddings, celebrations, and parties in the restaurant's atmospheric venue. Revenue from private event bookings and associated catering.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Maandmenu (Monthly Menu) - 3 course meal |
| Unit Pricing | Pay-as-you-go | Maandburger (Monthly Burger) |
| Unit Pricing | Pay-as-you-go | High Tea |
| Unit Pricing | Pay-as-you-go | High Beer / High Wine |
| Unit Pricing | Pay-as-you-go | High Cocktail |
| Unit Pricing | Pay-as-you-go | Catering |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Puik product offering
Product offeringCore offering
Restaurant Puik Ommen (operating as Faas Horeca B.V.) is a single-location restaurant in Ommen, Netherlands that offers dine-in service, a snackbar counter for take-away orders, off-premise catering, hosted private events and parties, and borrelen-style drinks experiences such as high tea, beer, wine, and cocktail offerings. The menu features handmade items including artisanal pancakes, burgers, and homemade fries.
Product overview
Restaurant Puik Ommen is a single-location restaurant operated by Faas Horeca B.V. that operates as both a full-service dining restaurant and a takeaway snackbar. The core offerings center on authentic burgers and artisanal pancakes, supplemented by catering services, event hosting for parties and weddings, and specialty 'high' drinking experiences (High Tea, High Beer, High Wine, High Cocktail). The snackbar operates as a separate take-away outlet offering homemade fries and traditional Dutch snacks. Monthly rotating specials provide seasonal variety to the menu. Online ordering for the snackbar is available through Bistroo.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Sit-down dine-in restaurant service at the Ommen location, serving a menu that includes handmade artisanal pancakes, burgers, and homemade fries to walk-in guests and visitors.
- Snackbar (Take-away) Counter-based take-away service offering quick food and snack items for customers wanting food on the go.
- Catering Services Off-premise catering for external events and gatherings, leveraging the restaurant's kitchen and menu capabilities.
- Feesten en Partijen (Private Events and Parties) Hosted private events and parties held at the restaurant, including receptions, group celebrations, and custom gatherings.
- Borrelen (Drinks Experiences) Curated drinks experiences including high tea, beer, wine, and cocktail offerings served at the restaurant for groups and casual guests.
- Maand Specials (Monthly Specials) Rotating monthly specials that introduce limited-time menu items and themes on a recurring basis.
Companies that use Puik
Customer profileSegments4 records
Ideal customer profiles3 records
Puik technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration8 records
Feature2 records
Puik partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor.
- BistroominorBistroo is an online food ordering platform that enables Restaurant Puik's snackbar customers to place orders digitally. The partnership provides online ordering functionality for the snackbar's take-away service.
- SBB (Samenwerkingsorganisatie Beroepsonderwijs Bedrijfsleven)minorSBB is the Dutch organization connecting vocational education with business. Restaurant Puik is recognized as an approved training company (leerbedrijf) offering apprenticeships and work experience positions in the hospitality sector.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Puik competitors and assessment
Company assessmentBroad incumbents
- De Beren: Dutch casual dining restaurant chain serving burgers, ribs, and other comfort food in full-service formats. Comparable to Puik's signature burger focus and full-service casual dining model.
- Van der Valk: Large Dutch hospitality group operating hotels with full-service restaurants, event spaces, and catering. Comparable to Puik's combination of restaurant dining, private event hosting, and catering services.
- La Place: Established Dutch casual dining chain offering full-service lunch and dinner menus at multiple locations. Comparable to Puik's all-day dining, full-service format and diverse menu (lunch, dinner, drinks experiences).
- New York Pizza: Dutch pizza-focused chain with both dine-in restaurants and delivery/take-away channels. Comparable to Puik in operating a casual food brand with both physical dining and off-premise ordering capabilities.
Direct peers
- De Pannenkoekenbakker: Dutch chain specializing in sweet and savory pancakes served in a casual full-service format across multiple Dutch locations. Directly comparable to Puik's pancake-centric menu and casual dine-in positioning.
- Febo: Iconic Dutch snackbar chain offering quick take-away fried snacks and burgers. Comparable to Puik's attached snackbar operation, which similarly sells homemade fries, burgers, and Dutch snacks for take-away.
Regional players
- Pannenkoekenhuis De Stroper: Independent Dutch pancake restaurant operating in a regional Dutch market with artisanal pancake offerings. Comparable to Puik's specialization in artisanally baked pancakes in a non-urban Dutch setting.
- Brownies & downieS: Dutch café chain offering high tea experiences, pastries, and light meals in a social dining format. Comparable to Puik's High Tea experience and casual social dining positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Puik social profiles
Digital presencePuik financial estimates
Financial estimateRevenue estimate
Valuation estimate
Puik leadership team
Management profileNumber of profiles
Puik funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Puik M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Puik
What does Puik do?
Restaurant Puik Ommen (operating as Faas Horeca B.V.) is a single-location restaurant in Ommen, Netherlands that offers dine-in service, a snackbar counter for take-away orders, off-premise catering, hosted private events and parties, and borrelen-style drinks experiences such as high tea, beer, wine, and cocktail offerings. The menu features handmade items including artisanal pancakes, burgers, and homemade fries.
Is Puik a public or private company?
Puik is a private company. It is classified as family owned and is currently operating.
When was Puik founded?
Puik was founded in -1. It employs 11 to 50 people.
Where is Puik based?
Puik is headquartered in Ommen, Netherlands, in the Europe region.
How does Puik make money?
Five revenue lines are on record. Restaurant Dining is the primary driver. The others are snackbar Take-away, catering Services, high Experiences and private Events and Parties.
Who are Puik's main competitors?
Broad incumbents on record are De Beren, Van der Valk, La Place and New York Pizza. Direct peers are De Pannenkoekenbakker and Febo. Regional players are Pannenkoekenhuis De Stroper and Brownies & downieS.
Does Puik have an API?
No public API is recorded for Puik.
What industry is Puik in?
Puik's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.