The Backyard Grill
- Company typePrivate
- Founded2001
- HeadquartersHouston, Texas, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
The Backyard Grill firmographics
Firmographics- Name
- The Backyard Grill
- Legal name
- The Backyard Grill
- Website
- https://thebackyardgrill.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
The Backyard Grill industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industry
- Neighborhood & Sports Bars (THAFAEAA)
Keywords
Where The Backyard Grill is headquartered
LocationHeadquarters
- HQ city
- Houston, Texas
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Backyard Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Dining: Revenue from dine-in guests ordering from a menu of approximately 100 items including burgers, steaks, sandwiches, fajitas, and seafood, complemented by a full bar with over 40 beers on tap.
- Fundraising Programs: Spirit Nights generate 30% of sales from participating groups; Group Dinner Program charges $18 per ticket with $10 cost, yielding $8 profit per redeemed ticket.
- Merchandise Sales: Online store selling hot sauces ($7.99 each), seasonings ($5.99-$7.00), bottle cap art ($30-$120), and gift boxes ($35-$75).
- Private Events and Catering: Private party room bookings with automatic 20% gratuity, capacity up to 100 people. Catering services through backyardcaters.com.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Daily Specials |
| Unit Pricing | Pay-as-you-go | Hot Sauces |
| Unit Pricing | Pay-as-you-go | Seasonings |
| Unit Pricing | Pay-as-you-go | Bottle Cap Art |
| Unit Pricing | Pay-as-you-go | Four Seasons Chicken |
| Other | Pay-as-you-go | Kids Eat Free |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
The Backyard Grill product offering
Product offeringCore offering
The Backyard Grill operates a full-service family restaurant in Houston's Cy-Fair area serving approximately 100 menu items including mesquite-grilled burgers, steaks, sandwiches, fajitas, and seafood, alongside a full bar featuring 40+ draft beers. The restaurant complements dine-in service with three private event rooms (Texas Room, The Bunker, The Pit) for groups up to 100, off-premise catering via backyardcaters.com, signature progressive burger eating challenges, and branded merchandise (hot sauces, seasonings, bottle cap art) sold online.
Product overview
The Backyard Grill is a family restaurant in Houston, TX, operating since 2001, offering a unified dining experience centered on its core restaurant menu of approximately 100 items including signature burgers, steaks, and chicken dishes. The business operates complementary offerings including private event spaces (Texas Room, The Bunker, The Pit) for parties of up to 100 guests, catering services through backyardcaters.com, a famous burger challenge program (Big Daddy, Grand Daddy, The Beast), an extensive beer program with 49 taps and bottles via Untappd, and a branded merchandise store (BYG Store) selling hot sauces, seasonings, and bottle cap art. Additional services include Spirit Nights and Group Dinner fundraising programs for local organizations.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Menu / Dine-In Service Full dine-in restaurant service offering approximately 100 menu items including mesquite-grilled burgers, sandwiches, chicken fried steak, steaks, salmon, shrimp, and an extensive kids menu with desserts, complemented by a full bar with 40+ draft beers and 40+ bottled beers. Targeted at local Houston/Cy-Fair families, adult diners, and walk-in guests.
- Private Event Spaces (Party Rooms) Three bookable private dining rooms - Texas Room (up to 60 people), The Bunker (20 people), and The Pit (20 people) - available separately or combined for parties up to 100 guests, with an automatic 20% gratuity and pricing determined by group size and food/beverage choices. Targeted at event hosts, families, and small organizations needing private dining venues.
- Catering Services Full-service off-premise catering with custom menus for events of all sizes, operated through a dedicated catering brand site (backyardcaters.com). Targeted at organizations and individuals hosting events outside the restaurant.
- Burger Challenge Program Progressive timed burger eating challenges including the Big Daddy (1 lb), Granddaddy (2 lbs), and The Beast (4 lbs of beef on a 10-inch bun), with free meal incentives for completion within time limits. Targeted at restaurant patrons seeking novelty dining experiences and competitive eaters. Over 11,000 Big Daddy burgers, 1,082 Granddaddies, and 666 Beast attempts have been sold as of April 2024.
- Beer Program (Draft and Bottled Beer Selection) Curated bar program featuring 40+ draft beers and 40+ bottled beers with a focus on local Texas and national craft breweries, catalogued through the Untappd platform. Targeted at craft beer enthusiasts and adult bar patrons.
- BYG Store (Branded Merchandise) E-commerce store offering 13 Texas-themed hot sauces ($7.99 each), 7 seasonings/rubs ($5.99-$7.00), handcrafted bottle cap art ($30-$120), and gift boxes ($35-$75). Targeted at online shoppers, brand enthusiasts, and gift buyers nationwide.
- Fundraising Programs (Spirit Nights and Group Dinners) Structured fundraising offerings for schools, booster clubs, and nonprofit organizations: Spirit Nights donate 30% of sales from participating groups, and the Group Dinner Program charges $18 per ticket with $10 cost yielding $8 profit per redeemed ticket. Targeted at local schools, sports teams, and community nonprofits seeking turnkey fundraising.
Quantifiable outcome
- Over 11,000 Big Daddy burgers sold since opening
- +3 more outcomes
Companies that use The Backyard Grill
Customer profileNamed customers3 records
Segments5 records
Ideal customer profiles5 records
The Backyard Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Backyard Grill partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Cy-HopecoreNon-profit partnership dedicated to bringing hope to kids who are economically, relationally, or spiritually disadvantaged in Cy-Fair. The Backyard Grill hosts Help Us Help the Kids program with craft projects and voting, and organizes the BYG Bash Golf Tournament. Over 8 years, the restaurant has donated $91,000 to Cy-Hope through these initiatives.
- Cy-Fair Educational FoundationminorProvides college financial support to capable and motivated CFISD student leaders with significant financial need. The Foundation has awarded over $9 million in scholarships to more than 2,000 graduates over 50 years.
- Uber EatsminorThird-party food delivery partnership allowing customers to order The Backyard Grill menu for delivery through the Uber Eats platform.
- DoorDashminorThird-party food delivery partnership allowing customers to order The Backyard Grill menu for delivery through the DoorDash platform.
- Reach UnlimitedminorDedicated to providing quality support services for people with intellectual and developmental disabilities. The Backyard Grill takes bottlecaps each month for Reach Unlimited clients to sort, and staff hosts art and craft days several times a year. Bottlecaps are smashed by hand for the fishscale look in bottlecap art sold in the BYG Store.
Scale indicators7 records
Recent moves6 records
Expansion highlights5 records
The Backyard Grill competitors and assessment
Company assessmentBroad incumbents
- Texas Roadhouse: National steakhouse-casual chain headquartered in Lexington, KY, with deep Texas footprint and a value-driven family dining model comparable to The Backyard Grill's broad menu, mesquite-style cooking, and family-friendly positioning.
- Buffalo Wild Wings: National sports-bar chain offering a similar combination of full bar, large beer selection, wings/burgers, family dining sections, and live entertainment — competing directly for the same family-plus-bar patron segments in Houston.
- Twin Peaks Restaurant: National casual dining/sports lodge chain with an extensive beer list (often 30+ taps), burgers as a core menu item, and a lodge-themed family-friendly atmosphere; competes in similar suburban Houston trade areas for casual dining and bar occasions.
- Cheddar's Scratch Kitchen: Casual family dining chain offering a broad American menu (burgers, steaks, chicken), scratch kitchen positioning, and value pricing comparable to The Backyard Grill's family-style value proposition in Houston-area suburbs.
Regional players
- Hard Eight BBQ: Texas-style BBQ concept with family-friendly dining, large menu, and private event hosting; serves a similar suburban Texas casual dining occasion with comparable group/catering capabilities.
- Pappas Restaurants: Houston-based family-owned restaurant group operating multiple full-service concepts (Pappadeaux, Pappasito's, Pappas Burger) in the Houston market with comparable menu breadth, bar programs, and private event capabilities targeting the same suburban family demographic.
- Gringo's Mexican Restaurant: Houston-area Tex-Mex family restaurant chain with comparable suburban Houston locations, family-friendly atmosphere, kids menu, and full bar — competes for similar family dining occasions in the Cy-Fair trade area.
- Spring Creek BBQ: Texas-based family barbecue chain with a similar suburban Houston footprint, family-friendly dining rooms, large group/private event accommodations, and a Texas-themed casual dining identity.
- Goode Company Restaurants: Houston family-owned restaurant group operating Texas-themed casual dining and barbecue concepts with similar local community ties, mesquite-fired cooking, and family/group dining focus in the Houston market.
Direct peers
- Pluckers Wing Bar: Texas-born sports bar and casual dining chain with an extensive beer program, family-friendly atmosphere, and Houston locations directly competing with The Backyard Grill for sports-watching and bar-dining occasions in the same Cy-Fair/Houston trade area.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
The Backyard Grill social profiles
Digital presenceThe Backyard Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Backyard Grill leadership team
Management profileNumber of profiles
The Backyard Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Backyard Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Backyard Grill
What does The Backyard Grill do?
The Backyard Grill operates a full-service family restaurant in Houston's Cy-Fair area serving approximately 100 menu items including mesquite-grilled burgers, steaks, sandwiches, fajitas, and seafood, alongside a full bar featuring 40+ draft beers. The restaurant complements dine-in service with three private event rooms (Texas Room, The Bunker, The Pit) for groups up to 100, off-premise catering via backyardcaters.com, signature progressive burger eating challenges, and branded merchandise (hot sauces, seasonings, bottle cap art) sold online.
Is The Backyard Grill a public or private company?
The Backyard Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Backyard Grill founded?
The Backyard Grill was founded in 2001. It employs 11 to 50 people.
Where is The Backyard Grill based?
The Backyard Grill is headquartered in Houston, Texas, United States, in the North America region.
How does The Backyard Grill make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are fundraising Programs, merchandise Sales and private Events and Catering.
Who are The Backyard Grill's main competitors?
Broad incumbents on record are Texas Roadhouse, Buffalo Wild Wings, Twin Peaks Restaurant and Cheddar's Scratch Kitchen. Regional players are Hard Eight BBQ, Pappas Restaurants, Gringo's Mexican Restaurant, Spring Creek BBQ and Goode Company Restaurants. Pluckers Wing Bar is listed as a direct peer.
Does The Backyard Grill have an API?
No public API is recorded for The Backyard Grill.
What industry is The Backyard Grill in?
The Backyard Grill's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAFAEAA, Neighborhood & Sports Bars. Its NAICS code is 722511 and its SIC code is 5810.