Toulouse Petit

What Toulouse Petit does

Toulouse Petit Kitchen & Lounge is a privately held, single-location full-service restaurant located at 601 Queen Anne Ave N in Seattle's Lower Queen Anne neighborhood. The restaurant serves Louisiana/Cajun-Creole-inspired cuisine featuring USDA Prime steaks (including an Okanogan Ranches 28-day dry-aged bone-in ribeye), pristine Pacific seafood, house-made charcuterie, and a garde manger selection the operator describes as one of the nation's most extensive. The dining room is themed with French Quarter-inspired decor and operates four distinct dayparts: brunch/lunch (10am-3pm daily), dinner, a dual-window happy hour (3:30pm-6pm and 9:30pm-close) with over fifty gourmet small plates and handcrafted cocktails, and late-night service.

The core technology stack is commodity hospitality software: a Heartland POS system supports direct online takeout ordering and gift card sales through the restaurant's own website, while reservations flow through an OpenTable partnership. Off-premise distribution is enabled through partnerships with all three major US third-party delivery aggregators (Uber Eats, DoorDash, Grubhub). Marketing is conducted through neighborhood-specific SEO landing pages covering 11 Seattle neighborhoods (Belltown, Capitol Hill, Downtown, First Hill, Fremont, Interbay, Lower Queen Anne, Magnolia, Seattle Waterfront, Upper Queen Anne) and a content-marketing presence on the company website. No mobile app, proprietary platform, or AI/ML capabilities are disclosed.

Revenue is generated transactionally from dine-in service, happy-hour beverage and appetizer sales, direct takeout, and third-party delivery orders, supplemented by gift card sales. The restaurant targets three consumer personas: local Seattle residents for neighborhood dining and special occasions, Seattle professionals for business dining and after-work gatherings, and Seattle visitors near Seattle Center and the waterfront. With 23 employees and no disclosed ownership structure, investors, or expansion plans beyond the single site, Toulouse Petit operates as an independent, non-VC-backed hospitality business.

Name

Toulouse Petit

Legal name

Toulouse Petit Kitchen & Lounge

Website

https://toulousepetit.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Toulouse Petit Kitchen & Lounge is a single-location, privately held Cajun-Creole full-service restaurant in Seattle's Lower Queen Anne neighborhood, serving USDA Prime steaks, seafood, and an extensive garde manger across brunch, dinner, and a dual-window daily happy hour to local residents, professionals, and visitors.

Ownership category

akta.pro rank

Product category

Full-Service Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Full-service restaurant
• Cajun-Creole cuisine
• Fine dining
• Happy hour service
• Restaurant takeout delivery

Headquarters

HQ city

Seattle

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Sales: Full-service dining experience featuring Louisiana/Cajun-Creole inspired cuisine with premium steaks, seafood, and signature dishes. Revenue generated from food and beverage sales during lunch, brunch, dinner, and late-night service periods.
2. Happy Hour Service: Daily happy hour program featuring over fifty gourmet small plates and handcrafted cocktails, available 3:30pm-6pm and 9:30pm-close, driving additional beverage and appetizer revenue during off-peak hours.
3. Takeout and Delivery: Takeout orders placed directly through website and via third-party delivery platforms (Uber Eats, DoorDash, Grubhub), generating additional revenue outside traditional dine-in service.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

Toulouse Petit is a full-service Cajun-Creole restaurant in Seattle's Lower Queen Anne neighborhood offering Louisiana-inspired dining including USDA Prime steaks, pristine seafood, house-made charcuterie, and an extensive garde manger selection. The restaurant operates daytime brunch/lunch (10am-3pm), dinner service, daily happy hour with over 50 gourmet small plates and handcrafted cocktails (3:30pm-6pm and 9:30pm-close), and supports takeout and delivery through its own website and third-party platforms (Uber Eats, DoorDash, Grubhub).

Product overview

Toulouse Petit Kitchen & Lounge is a single-location Cajun-Creole restaurant in Seattle's Lower Queen Anne neighborhood offering a unified dining experience. The core offering consists of multiple menu services: a Daytime Menu (brunch/lunch) served 10am-3pm daily, a Dinner Menu featuring USDA Prime steaks and fresh seafood, a Beverage Menu with handcrafted cocktails, an extensive Wine List, a Happy Hour program with discounted small plates and drinks (3:30pm-6pm and 9:30pm-11:30pm), Takeout ordering via website and third-party delivery platforms (Uber Eats, DoorDash, Grubhub), a Dessert Menu featuring shareable sweets, and rotating Weekly Specials. The restaurant also offers Gift Cards. All menus share a Louisiana-inspired culinary identity rooted in Creole traditions with Pacific Northwest ingredients.

Differentiator

Problem solved

Functional benefit

Products and services

• Daytime Brunch and Lunch Menu Full daytime dining menu served weekdays and weekends 10am-3pm featuring Louisiana-inspired brunch and lunch dishes including Dungeness Crab Benedict, Creme Caramel French Toast, Buttermilk Biscuits with Creole Sausage Gravy, and Barbecued Shrimp New Orleans with Creamy Grits.
• Dinner Menu Evening dining menu featuring USDA Prime steaks, pristine seafood, and Louisiana-inspired dishes including Filet Marchand du Vin with Porcini, Okanogan Ranches Prime 28 Day Dry Aged Ribeye, Fresh Pan Seared Pacific Halibut, and Halibut Oscar.
• Happy Hour Daily happy hour program featuring over fifty gourmet small plates and handcrafted cocktails with discounted pricing, available 3:30pm-6pm in the lounge area and bar top, and 9:30pm-close for late-night service.
• Beverage Menu and Cocktails Extensive craft cocktail program and spirits selection featuring handcrafted cocktails available during happy hour and throughout service.
• Wine List Curated wine selection available throughout dining service, with featured options during happy hour.
• Takeout Service Takeout service allowing customers to order menu items for pickup, with ordering available through the restaurant's website (Heartland POS) and third-party delivery platforms (Uber Eats, DoorDash, Grubhub). Full menu available including appetizers, entrees, desserts, and craft cocktails.
• Dessert Menu Sweet treats including Creme Brulee Trio, designed to impress and share, available as finishing courses for dine-in and takeout orders.
• Weekly Specials Menu Seasonal rotating specials featuring limited-time dishes crafted with premium ingredients and refined technique, available for a limited time.
• Gift Cards Purchasable gift cards available for gifting, enabling recipients to dine at the restaurant at their convenience.

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

Six partnerships are on record, tiered core, supporting and minor.

• OpenTablecoreGTM or Marketing PartnerOpenTable partnership enables online restaurant reservations. Links directly from restaurant website to OpenTable booking system for table reservations. Lounge area and bar top available for reservation through OpenTable during happy hour.
• Uber EatssupportingChannel Partner/ Reseller/ DistributorThird-party food delivery partnership allowing customers to order Toulouse Petit menu items for delivery through the Uber Eats platform.
• DoorDashsupportingChannel Partner/ Reseller/ DistributorThird-party food delivery partnership enabling restaurant food delivery services to local customers.
• GrubhubsupportingChannel Partner/ Reseller/ DistributorThird-party food delivery partnership for restaurant menu delivery services.
• Heartland (POS)supportingTechnology or IntegrationRestaurant point-of-sale and online ordering system used for takeout orders, gift card sales, and operational management.
• Macrina BakeryminorOthersLocal Seattle bakery supplying specialized lobster rolls for the restaurant's Crab Rolls menu item.

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Steelhead Diner: Pacific Northwest seafood-centric restaurant in Seattle's Pike Place Market. Comparable as an independently operated Seattle full-service destination restaurant with seafood-forward menu and bar program.
• The Pink Door: Long-established Italian restaurant in Seattle's Post Alley/lower Queen Anne area offering full-service dining with entertainment. Comparable as a single-location, independently operated, destination-casual Seattle restaurant.
• Etta's: Tom Douglas seafood-focused restaurant on Seattle's Pike Place corridor. Comparable as a single-location Seattle destination full-service restaurant with seafood and Pacific Northwest ingredient emphasis.
• Canlis: Iconic Seattle destination restaurant known for premium Pacific Northwest cuisine and upscale hospitality. Comparable as a single-location Seattle destination dining experience targeting special occasions and business diners.
• Commander's Palace: Iconic New Orleans Cajun-Creole destination restaurant. Comparable as a high-end full-service restaurant operating in the same Louisiana/Creole culinary tradition that Toulouse Petit references.
• Dahlia Lounge: Tom Douglas flagship serving Pacific Northwest cuisine in downtown Seattle. Comparable as a premium-ingredient-driven full-service Seattle restaurant with cocktail and lounge programs.
• Palace Kitchen: Tom Douglas restaurant in downtown Seattle serving upscale American cuisine with strong happy hour and bar program. Comparable as a Seattle upscale-casual full-service restaurant emphasizing bar revenue and extended service hours.

Broad incumbents

• The Capital Grille: National upscale steakhouse chain with USDA Prime dry-aged steaks and a polished dining experience. Comparable as a broader incumbent offering the same premium-steakhouse category Toulouse Petit competes in at scale.
• McCormick & Schmick's: Multi-unit national seafood and steakhouse chain. Comparable as a broader incumbent in the premium seafood/steak full-service restaurant category with multiple locations and similar menu positioning.
• Emeril's: Chef-driven Cajun-Creole restaurant brand with multiple locations. Comparable as a broader Cajun-Creole incumbent sharing Toulouse Petit's core Louisiana culinary positioning but operating at national scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/toulouse-petit

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Toulouse Petit