Augustine’s Salumeria

What Augustine’s Salumeria does

Augustine's Salumeria is an independently owned, single-location Italian restaurant operating from 213 Halstead Ave. in Mamaroneck, NY (Westchester County). The restaurant is built around an artisanal salumi program, handmade pasta, locally sourced seasonal ingredients, and a curated wine list. Founded and operated by husband-and-wife team Chef Marc Taxiera (formerly Executive Chef at the Russian Tea Room and Beppe) and General Manager Brianne Myers (formerly GM at Eataly, BLT Steak, and Loring Place), the venue offers segmented meal services: weekend brunch (Sat-Sun 11:30am-3:00pm), Friday lunch (12pm-3pm), and dinner Tuesday through Sunday (4pm-10pm), with the restaurant closed Mondays.

The core product set comprises brunch, lunch, dinner, and drinks menus (cocktails, curated beer, amaro/digestivo, and coffee) plus a private events program spanning the Gallery Room (up to 25 guests) and the Dining Room (up to 40 guests), with a full restaurant buyout available. Customers can also order via two third-party delivery platforms (Uber Eats for delivery, Grubhub for pickup and delivery) Wed-Sun from 4pm-9:30pm. The underlying technology is commodity: a Next.js marketing website, an OpenTable reservation widget, Mailchimp for newsletter, Google reCAPTCHA for contact-form spam protection, EmailJS for form delivery, and standard Grubhub/Uber Eats storefronts. There is no proprietary software, mobile app, or AI/ML capability.

Revenue is generated on a transaction-fee basis across dine-in service, takeout/delivery via third-party platforms, and private events. No pricing is publicly disclosed. The customer base is horizontal and geographic - individual Westchester County diners and event hosts - with no enterprise or named-logo accounts. The restaurant operates under a Michelin Guide (2023) and Wine Spectator Award of Excellence (2024) credentialing umbrella, and in 2025 was named USA Today Restaurant of the Year and Best of Westchester. Ownership also operates a sister restaurant, Vida, in Thornwood, NY, under the same chef/GM team, indicating an emerging small multi-unit footprint rather than a single-store operation.

Name

Augustine’s Salumeria

Legal name

Augustine's Salumeria

Website

https://augustinesny.com

Company type

Private

Operating status

Operating

Short description

Augustine's Salumeria is a single-location, Michelin-recognized Italian restaurant in Mamaroneck, NY serving artisanal salumi, handmade pasta, and a curated wine program to Westchester County diners and private-event clients through brunch, lunch, and dinner service.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Italian restaurant dining
• Artisanal salumi and cured meats
• Private dining events
• Farm-to-table Italian cuisine
• Restaurant takeout and delivery

Headquarters

HQ city

Mamaroneck

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Dine-in Service: Full-service Italian restaurant offering dinner, brunch, and lunch menus. Revenue generated from food and beverage sales during service hours.
2. Takeout and Delivery: Online ordering through Uber Eats and Grubhub platforms. Available Wednesday through Sunday, 4:00pm - 9:30pm for pickup and delivery.
3. Private Dining and Events: Gallery Room accommodates up to 25 guests; Dining Room seats up to 40 guests for private events and celebrations.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

Augustine's Salumeria is a single-location Italian restaurant in Mamaroneck, NY that serves seasonal Italian cuisine with an emphasis on an artisanal salumi and cured meats program, handmade pasta, and locally sourced ingredients. The restaurant operates a full-service dining experience across brunch, lunch, and dinner service windows, complemented by a curated wine and cocktail program, private dining events, and online ordering through third-party delivery platforms.

Product overview

Augustine's Salumeria operates as a single-location Italian restaurant offering a unified dining service portfolio. The core offerings consist of time-segmented meal services: Brunch (weekends 11:30am-3:00pm), Lunch (Fridays 12:00pm-3:00pm), Dinner (Tue-Sun 4:00pm-10:00pm), and a Drinks menu available during all service hours. Supplementary services include Private Dining & Events (Gallery Room up to 25 guests, Dining Room up to 40 guests) and Online Ordering via Grubhub and Uber Eats for pickup and delivery. The restaurant is complimented by press accolades including Michelin Guide recognition and Wine Spectator Award of Excellence.

Differentiator

Problem solved

Functional benefit

Products and services

• Brunch Menu Weekend brunch service featuring Italian-inspired dishes such as mortadella benedetto, eggs in purgatory, pancakes, and French toast. Available Saturday and Sunday from 11:30am to 3:00pm.
• Lunch Menu Midday service featuring salumeria boards, sandwiches including Long Horn Burger and Italian beef, pasta dishes, and appetizers. Available Fridays from 12:00pm to 3:00pm.
• Dinner Menu Full-service Italian dining experience with antipasti selections including culatello and seasonal vegetables, main courses featuring market fish, coppa arrosto, veal chop, and pasta. Available Tuesday through Sunday from 4:00pm to 10:00pm.
• Drinks Menu Beverage program featuring cocktails (e.g., Cilantro Libre, Smokin' Peach), curated beer selection from local breweries, mocktails, digestivo/amaro options, and coffee drinks. Available during all service hours.
• Private Dining & Events Event hosting services including the Gallery Room for intimate gatherings up to 25 guests, and the main Dining Room for larger parties up to 40 guests. Full restaurant buyout available for celebrations.
• Online Ordering Direct-to-consumer food ordering service via third-party delivery platforms Uber Eats and Grubhub. Supports both pickup and delivery (Uber Eats delivery-only) Wednesday through Sunday, 4:00pm to 9:30pm.

Named customers2 records

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Partnerships

Five partnerships are on record, tiered minor and core.

• Vida RestaurantminorStrategic or Co-development PartnerSister restaurant located in Thornwood, NY, operated by the same ownership team (Marc Taxiera and Brianne Myers). Offers Spanish cuisine with global influences under Executive Chef Marc Taxiera's leadership. Available as an alternative reservation option for customers.
• Walking R RanchcoreStrategic or Co-development PartnerFamily-run ranch partnership providing highest quality grass-fed Longhorn beef. Cattle are ethically treated and pasture-finished. This partnership supports Augustine's farm-to-table philosophy and commitment to quality local sourcing.
• OpenTablecoreTechnology or IntegrationThird-party reservation platform enabling online table booking for customers. Handles reservation processing and personal data management for booking transactions.
• Uber EatscoreChannel Partner/ Reseller/ DistributorThird-party delivery platform enabling food delivery to customers. Available for delivery-only orders Wednesday through Sunday, 4pm-9:30pm.
• GrubhubcoreChannel Partner/ Reseller/ DistributorThird-party platform for pickup and delivery orders. Available Wednesday through Sunday, 4pm-9:30pm for both pickup and delivery.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Regional players

• Frankie & Fanucci's: Long-running Westchester Italian restaurant group with locations near Augustine's trade area. Comparable on casual-to-mid Italian dining in Westchester, though positioned at a lower price point and broader menu than Augustine's.
• Via Garibaldi: Long-standing Italian restaurant in Mamaroneck, NY, directly across the local Westchester trade area. Comparable on cuisine, price point, and private-event capability; serves as Augustine's most direct local competitor.

Broad incumbents

• Lilia: Highly regarded Italian restaurant in Williamsburg, Brooklyn, known for handmade pasta and a chef-driven seasonal approach. Comparable on artisanal pasta program, salumi-adjacent cured-meat offerings, and destination-dining positioning.
• Misi: Chef Missy Robbins' Italian restaurant in Brooklyn emphasizing handmade pasta and seasonal vegetables. Comparable culinary philosophy and premium positioning, though operates in a higher-volume urban environment.
• Loring Place: NYC restaurant where GM Brianne Myers previously worked under chef April Bloomfield. Comparable seasonal/ingredient-driven concept with a similar fine-dining-leaning positioning in a higher-density urban market.
• Il Buco Alimentari e Vineria: Established NYC Italian enoteca with a deep cured-meat, cheese, and wine program. Comparable on the salumi/wine-led positioning and on the special-occasion dining experience Augustine's curates.
• Carbone: Iconic Greenwich Village Italian-American restaurant with a similar special-occasion dining positioning and an emphasis on curated wine and elevated execution. Comparable target customer (celebrations, business dining) and Michelin-tier quality bar.
• Beppe: Former NYC restaurant where Chef Marc Taxiera served as Executive Chef. Comparable ultra-seasonal Italian positioning and chef-driven identity that mirrors the culinary DNA Augustine's was built on.
• Eataly: Italian marketplace and multi-restaurant concept where Brianne Myers previously managed. Comparable on Italian sourcing and salumi/cured-meat programming, though Eataly operates at much larger scale and broader retail scope.

Direct peers

• Vida Restaurant: Sister restaurant in Thornwood, NY, operated by the same husband-and-wife team (Marc Taxiera and Brianne Myers). It is the closest peer — shared ownership, leadership, back office, and supply relationships — but differentiated by Spanish/global cuisine rather than Italian.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Augusitnesny
• Instagraminstagram.com/augustines_salumeria

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Augustine’s Salumeria