Belen De La Cruz
Belen De La Cruz is an Argentine-style bakery founded in 2019 operating six retail locations across Georgia and Texas, selling empanadas, custom cakes, pastries, and charcuterie, supplemented by catering, cooking classes, food trailer service, and wholesale distribution to 20+ partner retailers in the Southeast.
- Company typePrivate
- Founded2020
- HeadquartersAlpharetta, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Belen De La Cruz does
Belen De La Cruz is a privately held, founder-owned Argentine-style bakery founded in 2019 by Belen de la Cruz, who relocated from Buenos Aires to Atlanta. The company operates six retail bakery locations across Georgia (Johns Creek, Marietta, Atlanta Beltline, Atlanta Chattahoochee The Works, Savannah) and Texas (Dallas), plus a mobile food trailer for events. Its core product portfolio spans four categories: empanadas (11+ flavors including gluten-free options), custom cakes baked to order, Argentine pastries baked fresh daily, and charcuterie boards and cones. Three service offerings complement the retail business: full-service catering for corporate and private events, in-person cooking classes priced at $85 per person, and USDA-certified wholesale distribution to 20+ partner retailers, cafes, and markets across Georgia, South Carolina, and Texas. Online ordering runs through third-party platforms Clover and Toasttab rather than proprietary commerce infrastructure.
The business is bootstrapped with no disclosed institutional funding and is operated by the founder with support from family. Its go-to-market combines direct-to-consumer retail, wholesale channel distribution, event catering, and experience-based revenue from cooking classes. Pricing is unit-based across all product lines, ranging from $2.20 pastry bites to $90 large charcuterie boards and $45+ custom cakes. Marketing has been driven primarily by earned media coverage across local Atlanta and Savannah outlets, national and international press, and direct email for catering and wholesale inquiries rather than paid acquisition.
The underlying production capability rests on traditional Argentine baking and empanada-making techniques, USDA-certified production enabling wholesale distribution, and family recipes including signature dulce de leche usage. There is no proprietary technology platform, no AI/ML capability, and no mobile application; customer-facing technology is limited to Clover and Toasttab integrations for ordering.
Belen De La Cruz firmographics
Firmographics- Name
- Belen De La Cruz
- Legal name
- BELEN DE LA CRUZ
- Website
- https://belendelacruz.com
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Belen De La Cruz is an Argentine-style bakery founded in 2019 operating six retail locations across Georgia and Texas, selling empanadas, custom cakes, pastries, and charcuterie, supplemented by catering, cooking classes, food trailer service, and wholesale distribution to 20+ partner retailers in the Southeast.
- Ownership category
- akta.pro rank
Belen De La Cruz industry classification
Industry- Product category
- Artisanal Bakery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Bakeries and Tortilla Manufacturing (3118)
- SIC
- Bakery Products (2050), Retail-Eating & Drinking Places (5810), Sugar & Confectionery Products (2060)
- akta.pro primary industry
- Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin) (THAFAFAJ)
- akta.pro secondary industries
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Bread & Pastry Specialty Stores (CRAHAGAC), Patisseries & Dessert Boutiques (CRAHAGAB), Ethnic Bakery, Confectionery & Snacks Wholesale (AFAIAIAE)
Keywords
Where Belen De La Cruz is headquartered
LocationHeadquarters
- HQ city
- Alpharetta
- HQ country
- United States
- HQ region
- North America
Offices6 records
Markets served
Belen De La Cruz business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Retail Product Sales: One-time purchase of empanadas, pastries, and cakes for immediate consumption at retail locations or via online ordering.
- Catering Services: Catering services for events including corporate functions, team meetings, and private gatherings, featuring empanadas, charcuterie boards, pastries, and salads.
- Wholesale Distribution: Wholesale distribution of empanadas to partner retailers and restaurants across Georgia, South Carolina, and Texas.
- Cooking Classes: Group cooking classes in Atlanta teaching Argentine cooking techniques. $85 per person for groups of 4+, with Basic Cooking Skills, Brunch, and Risotto options.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual pastry items priced by type |
| Unit Pricing | Pay-as-you-go | Custom cakes priced by design |
| Unit Pricing | Pay-as-you-go | Charcuterie boards and individual cones |
| Unit Pricing | Pay-as-you-go | Cooking classes for groups |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels3 records
Belen De La Cruz product offering
Product offeringCore offering
Belen De La Cruz bakes and sells handcrafted Argentine empanadas, custom cakes, pastries, and charcuterie boards through six retail locations in Georgia and Texas. The company also offers catering for events, in-person cooking classes, a mobile food trailer, and USDA-certified wholesale distribution to partner retailers across the southeastern United States.
Product overview
Belen De La Cruz is an Argentine bakery specializing in empanadas, pastries, cakes, and charcuterie. The company operates as a multi-category food service business with a core portfolio of four main product lines (Empanadas, Cakes, Pastries, and Charcuterie) complemented by three service offerings (Catering, Cooking Classes, and Wholesale distribution). Products are available through six retail locations in Georgia, Savannah, and Dallas, an online ordering system integrated with Clover and ToastTab platforms, a mobile food trailer for events, and wholesale distribution to third-party retail partners. The wholesale operation is USDA-certified, enabling broader market distribution.
Differentiator
Problem solved
Functional benefit
Products and services
- Empanadas Handcrafted Argentine empanadas made with top-quality ingredients, available in 11–12 varieties including Beef, Cheesy Beef, Chicken, Chicken Cheese, Ham & Cheese, Spinach, Butternut Squash, Caprese, Two Cheese, Onion, Corn, Bacon, and Mushroom, with gluten-free options. Sold to individual consumers at retail locations and to wholesale partners.
- Cakes Custom cakes baked to order with no preservatives, including Wedding Cakes, Argentine Classics (Rogel Cake, Marquise Cake, Chocotorta), Traditional Flavors (Carrot Cake, Apple Cake, Tres Leches), Shape Cakes, and Seasonal Specials. Starting from $45 for standard cakes and $65 for letter and number cakes.
- Pastries Argentine confections and bite-size treats baked fresh daily, including Alfajores, Cake Pops, Flan, Havanettes, Marquise Squares, and Mousse Shots, with prices ranging from $2.20 to $5.50 per item.
- Charcuterie Boards & Cones Artfully arranged charcuterie featuring premium cheeses, meats, nuts, dried fruit, olives, and crackers, available as boards (2 servings $35, 6 servings $60, 14 servings $90) or individual cones (Meat & Cheese Cone $15, Empanada Pop Cone $13, minimum 4).
- Catering Full-service catering for team meetings, corporate functions, and family gatherings, featuring empanadas, charcuterie boards, salads, Caprese Sticks, Chipa, Medialunas, Chori Bites, desserts, and cakes. Includes a food trailer for outdoor events.
- Cooking Classes In-person cooking classes taught by founder Belen de la Cruz covering Basic Cooking Skills, Brunch, and Risotto, offered as private or group sessions at the store or customer homes at $85 per person for groups of 4+ over approximately 3 hours.
- Food Trailer Mobile food trailer available for outdoor events and gatherings, bookable through the catering contact, extending the catering service to outdoor venues.
- Wholesale Distribution USDA-certified wholesale distribution of empanadas and baked goods to 20+ partner restaurants, cafes, wine bars, and markets across Georgia, South Carolina, and Texas.
Quantifiable outcome
- 11 different empanada flavors available at Savannah location
Companies that use Belen De La Cruz
Customer profileSegments3 records
Ideal customer profiles3 records
Belen De La Cruz technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Belen De La Cruz partnerships and signals
Strategic signalPartnerships
21 partnerships are on record, tiered minor.
- Atlanta Golf & SocialminorWholesale partner located at 5346 Peachtree Rd, Atlanta, GA 30341. Carries Belen de la Cruz empanadas for resale.
- Brewhouse CafeminorWholesale partner located at 401 Moreland Ave, Atlanta GA 30307. Carries Belen de la Cruz empanadas for resale.
- Belen BistrominorWholesale partner located at 115 Sycamore St, Decatur, GA 30030. Carries Belen de la Cruz empanadas for resale.
- Doghobble Wine FarmminorWholesale partner located at 10 Roy Grindle Rd, Dahlonega, GA 30533. Carries Belen de la Cruz empanadas for resale.
- Doghobble BlueRidgeminorWholesale partner located at 598 East Main St, Blue Ridge, GA 30513. Carries Belen de la Cruz empanadas for resale.
- El PonceminorWholesale partner located at 939 Ponce de Leon Ave NE, Atlanta, GA 30306. Carries Belen de la Cruz empanadas for resale.
- FreddominorWholesale partner located at 5070 Peachtree Blvd, Chamblee, GA 30341. Carries Belen de la Cruz empanadas for resale.
- Grubs MarketminorWholesale partner located at 511 Main St SW, Gainesville, GA 30501. Carries Belen de la Cruz empanadas for resale.
- Green Picks MarketminorWholesale partner located at 5255 Peachtree Blvd, Chamblee, Suite 104, Atlanta. Carries Belen de la Cruz empanadas for resale.
- Lucy's MarketminorWholesale partner located at 56 E Andrews Dr NW, Atlanta, GA 30305. Carries Belen de la Cruz empanadas for resale.
- Pop's Coffee CominorWholesale partner located at 11444 Alpharetta Hwy, Roswell, GA 30076. Carries Belen de la Cruz empanadas for resale.
- Sanyos CoffeeminorWholesale partner located at 6409 Jimmy Carter Blvd, Norcross, GA 30071. Carries Belen de la Cruz empanadas for resale.
- Simple Fresh MarketminorWholesale partner located at 255 Village Pkwy NE STE 760, Marietta, GA 30067. Carries Belen de la Cruz empanadas for resale.
- WhiteTail CoffeeminorWholesale partner located at Reformation Pkwy, Canton, GA 30114. Carries Belen de la Cruz empanadas for resale.
- Wholesome BowlsminorWholesale partner located at 105 S Center St, Thomaston, GA 30286. Carries Belen de la Cruz empanadas for resale.
- Good To Go GreenvilleminorWholesale partner with locations at 209 W Antrim Drive, Greenville, SC 29607 and 330 Scuffletown Rd, Simpsonville, SC 29681. Carries Belen de la Cruz empanadas for resale.
- Pinkies CoffeeminorWholesale partner located at 3900 Cedar Springs Rd, Dallas, TX 75219. Carries Belen de la Cruz empanadas for resale.
- Eat Catering ConceptsminorOnline wholesale partner. Carries Belen de la Cruz empanadas for resale through online orders.
- Color Caffe ExpressminorWholesale partner. Carries Belen de la Cruz empanadas for resale.
- Food TruckminorFood truck wholesale partner. Carries Belen de la Cruz empanadas for resale.
- Kroger (Beltline)minorRetail location partnership at 725 Ponce de Leon Ave, GA. Belen de la Cruz products available at Beltline Kroger location.
Scale indicators3 records
Recent moves8 records
Expansion highlights6 records
Belen De La Cruz competitors and assessment
Company assessmentBroad incumbents
- Nothing Bundt Cakes: Large multi-location retail bakery franchise specializing in celebration cakes and dessert catering across the U.S. Comparable retail bakery footprint, cake-led product mix, and event catering channel.
- Milk Bar: Multi-location retail bakery known for signature cakes, cookies, and soft-serve with nationwide shipping. Comparable retail bakery storefront strategy, custom cake product line, and brand-led expansion.
Direct peers
- Buenos Aires Café: Long-running Argentine restaurant and bakery on the U.S. East Coast serving empanadas, pastries, and Argentine comfort food. Comparable ethnic Argentine food positioning and bakery/dessert product mix.
- Carlo's Bake Shop: Celebrity-founded retail bakery known for custom celebration cakes and pastries, operating multiple storefronts and a national shipping program. Comparable custom-cake-led, founder-brand-driven retail bakery model.
- Magnolia Bakery: Iconic multi-location U.S. retail bakery famous for cupcakes, banana pudding, and custom cakes with catering and nationwide shipping. Comparable retail bakery model, custom cake business, and brand-driven expansion trajectory.
- Empanada Dada: Argentine empanada shop in Denver offering handcrafted empanadas, pastries, and catering through retail storefronts and wholesale. Directly comparable product category, customer base, and multi-channel GTM to Belen De La Cruz.
- Toli Moli Argentine Empanadas: Argentine-style empanada-focused multi-location U.S. concept with retail and franchise operations. Directly comparable Argentine empanada category, retail storefront model, and growth trajectory.
- Baked by Melissa: Multi-location retail cupcake and bite-size baked goods concept with nationwide shipping. Comparable retail bakery storefront strategy, bite-size pastry product category, and gift/celebration positioning.
Regional players
- Patagonia Argentine Steakhouse: Argentine restaurant group offering empanadas, pastries, and traditional fare in the U.S. Comparable Argentine cuisine category, restaurant/retail hybrid model, and customer overlap.
- Susy's Bakery: Hispanic/Latin bakery operating retail storefronts in the Atlanta metro, offering traditional cakes, pastries, and Latin American baked goods. Comparable regional Hispanic bakery positioning in the same Atlanta geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Belen De La Cruz compliance and trust
Trust signalCompliance1 record
Belen De La Cruz financial estimates
Financial estimateRevenue estimate
Valuation estimate
Belen De La Cruz leadership team
Management profileNumber of profiles
Profiles1 record
Belen De La Cruz funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Belen De La Cruz M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Belen De La Cruz
What does Belen De La Cruz do?
Belen De La Cruz bakes and sells handcrafted Argentine empanadas, custom cakes, pastries, and charcuterie boards through six retail locations in Georgia and Texas. The company also offers catering for events, in-person cooking classes, a mobile food trailer, and USDA-certified wholesale distribution to partner retailers across the southeastern United States.
Is Belen De La Cruz a public or private company?
Belen De La Cruz is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Belen De La Cruz founded?
Belen De La Cruz was founded in 2020. It employs 11 to 50 people.
Where is Belen De La Cruz based?
Belen De La Cruz is headquartered in Alpharetta, United States, in the North America region.
How does Belen De La Cruz make money?
Four revenue lines are on record. Retail Product Sales are the primary driver. The others are catering Services, wholesale Distribution and cooking Classes.
Who are Belen De La Cruz's main competitors?
Broad incumbents on record are Nothing Bundt Cakes and Milk Bar. Direct peers are Buenos Aires Café, Carlo's Bake Shop, Magnolia Bakery, Empanada Dada, Toli Moli Argentine Empanadas and Baked by Melissa. Regional players are Patagonia Argentine Steakhouse and Susy's Bakery.
Does Belen De La Cruz have an API?
No public API is recorded for Belen De La Cruz.
What industry is Belen De La Cruz in?
Belen De La Cruz's product category is Artisanal Bakery. Its primary akta.pro industry code is THAFAFAJ, Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 2050.