mwr post restaurant
Posto is a privately held Italian restaurant operating two Greater Boston locations (Assembly Row in Somerville and South End in Boston) under Alpine Restaurant Group, serving Neapolitan-style pizza baked in a custom Italian oven, handmade pasta, and full Italian menus, with private events, weekend brunch, takeout, third-party delivery, and mobile catering (Posto Mobile).
- Company typePrivate
- Founded2009
- HeadquartersEast Boston, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What mwr post restaurant does
Posto is a privately held Italian restaurant concept operating two full-service locations in the Greater Boston area—Assembly Row in Somerville and South End in Boston—as part of Alpine Restaurant Group. The restaurant offers a complete Italian menu anchored by Neapolitan-style pizza baked in a custom Italian wood-burning oven at temperatures exceeding 850 degrees Fahrenheit, paired with handmade pasta, antipasti, grilled meats, fish, poultry, and dolce. Distinctive production elements include imported 00 pizzeria flour and San Marzano tomatoes from Italy, and Fiore di Latte mozzarella made fresh in-house daily.
The business operates multiple revenue streams: dine-in service with reservations managed through OpenTable (up to 90 days in advance), takeout via the company website, third-party delivery through DoorDash, Uber Eats, and Toast, private event hosting in dedicated dining rooms at both locations (and full restaurant buyouts), weekend brunch, gift cards via Swipeit, and Posto Mobile—a custom-equipped food truck with a wood-burning oven that provides on-site Neapolitan pizza catering for events of 25 to 500 guests. Pricing is a la carte with menu items ranging from $4 (sorbet) to $38 (ribeye) and a 20% automatic service charge for parties of eight or more. Event inquiries are routed through Tripleseat. The Assembly Row location is physically connected to The Row hotel, providing built-in walk-in demand from overnight guests. Marketing is concentrated in organic social (Facebook, Instagram), an owned website (postoboston.com) on BentoBox, and an email newsletter signup funnel.
mwr post restaurant firmographics
Firmographics- Name
- mwr post restaurant
- Legal name
- Posto
- Website
- https://postoboston.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Posto is a privately held Italian restaurant operating two Greater Boston locations (Assembly Row in Somerville and South End in Boston) under Alpine Restaurant Group, serving Neapolitan-style pizza baked in a custom Italian oven, handmade pasta, and full Italian menus, with private events, weekend brunch, takeout, third-party delivery, and mobile catering (Posto Mobile).
- Ownership category
- akta.pro rank
mwr post restaurant industry classification
Industry- Product category
- Italian Restaurant / Full-Service Dining
- NAICS
- Full-Service Restaurants (722511), Mobile Food Services (722330)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ)
Keywords
Where mwr post restaurant is headquartered
LocationHeadquarters
- HQ city
- East Boston
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
mwr post restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Restaurant Service: Full-service Italian restaurant offering antipasti, insalate, handmade pasta, grilled meats, fish, poultry, dolce, and Neapolitan-style pizza. Revenue generated through customer purchases of food and beverages during dine-in service. Reservations accepted via OpenTable and phone.
- Takeout and Delivery: Takeout available directly through restaurant website; delivery offered through third-party platforms DoorDash, Uber Eats, and Toast (availability varies by location)
- Private Events and Catering: Private dining room bookings at both locations, semi-private events, restaurant buyouts, and mobile catering service (Posto Mobile) for events of 25-500 people featuring on-site wood-fired pizza preparation
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and small plates range from $8 to $19 |
| Unit Pricing | Pay-as-you-go | Pasta dishes range from $29 to $31 |
| Unit Pricing | Pay-as-you-go | Pizza (Red and White) ranges from $25 to $28 |
| Unit Pricing | Pay-as-you-go | Brunch items range from $13 to $21 |
| Unit Pricing | Pay-as-you-go | Desserts range from $4 to $7 per scoop |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels4 records
mwr post restaurant product offering
Product offeringCore offering
Posto is a full-service Italian restaurant operating two locations in the Greater Boston area, offering Neapolitan-style pizza baked in a custom Italian wood-burning oven at temperatures exceeding 850 degrees, handmade pasta, antipasti, grilled meats, fish, poultry, and desserts. The restaurant imports Italian 00 pizzeria flour and San Marzano tomatoes and produces fresh mozzarella daily, complemented by private event hosting and mobile catering through Posto Mobile.
Product overview
Posto is an Italian restaurant with two Boston-area locations (Assembly Row in Somerville and South End in Boston) offering a full dining experience centered around Neapolitan-style pizza and handmade Italian cuisine. The restaurant features a custom Italian oven cooking at temperatures exceeding 850 degrees, using imported Italian 00 flour and San Marzano tomatoes with fresh daily mozzarella. The core product portfolio includes dine-in restaurant service with antipasti, handmade pasta, grilled meats, fish, and specialty pizzas, complemented by private dining/event spaces, the Posto Mobile food truck catering service for events of 25-500 people, and takeout/delivery through third-party platforms. Weekend brunch is also offered at both locations.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service Italian restaurant offering dine-in experiences with antipasti, handmade pasta, grilled meats, fish, poultry, and Neapolitan-style pizza baked in a custom Italian oven at temperatures exceeding 850 degrees. Operates at two Greater Boston locations (Assembly Row in Somerville and South End in Boston).
- Neapolitan-Style Pizza Authentic Neapolitan-style pizzas prepared in a custom Italian wood-burning oven at over 850 degrees, using imported Italian 00 flour, San Marzano tomatoes, and fresh daily Fiore di Latte mozzarella. Pizza prices range from $25 to $28.
- Handmade Pasta House-made fresh pasta dishes including Bolognese (rigatoni, $29), Short Rib (potato gnocchi, $30), Shrimp al Limone (linguine, $31), Fungi (wild mushrooms with rigatoni), and Carbonara (spaghetti).
- Weekend Brunch Service Weekend brunch service available at Assembly Row (Saturdays and Sundays from 10:00am) and South End (Saturdays and Sundays from 11:00am), featuring breakfast items, frittatas, French toast, waffles, and lunch options priced from $13 to $21.
- Private Events and Dining Private dining rooms and event spaces for corporate dinners, showers, rehearsal dinners, birthday celebrations, and weddings. Assembly Row accommodates up to 50 seated guests or 65 for cocktails, with full buyout options for up to 150 seated or 200+ cocktail guests. Event inquiries managed through Tripleseat platform.
- Posto Mobile Catering Mobile catering service featuring a custom Italian wood-burning oven for on-site Neapolitan pizza preparation at events. Serves groups ranging from 25 to 500 people at corporate events, backyard parties, weddings, and private parties.
- Takeout and Delivery Takeout orders available directly through the restaurant website (powered by Toast); delivery offered through DoorDash, Uber Eats, and Toast platforms (availability varies by location).
- Gift Cards Gift cards available for purchase through the Swipeit platform under the Alpine Restaurant Group brand, redeemable at Posto locations.
Companies that use mwr post restaurant
Customer profileSegments3 records
Ideal customer profiles3 records
mwr post restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration8 records
Feature3 records
mwr post restaurant partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor and core.
- DoorDashminorThird-party delivery platform partner for restaurant delivery services. Availability may vary by location.
- Uber EatsminorThird-party delivery platform partner for restaurant delivery services. Availability may vary by location.
- ToastminorThird-party delivery platform partner for restaurant delivery services and online ordering system. Availability may vary by location.
- OpenTablecoreReservation platform partner allowing customers to make reservations up to 90 days in advance through OpenTable system.
- TripleseatcorePrivate event inquiry and booking platform. Event inquiries submitted through Tripleseat portal at both Assembly Row and South End locations.
- The Row (Assembly Row Hotel)minorConnected hotel at Assembly Row location, providing convenience for overnight guests and cross-promotion opportunities for lodging and dining.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
mwr post restaurant competitors and assessment
Company assessmentDirect peers
- Uno Pizzeria & Grill: Long-standing U.S. pizza chain known for Chicago-style deep-dish pizza and full-service Italian dining, with multiple units in the Northeast. Comparable to Posto on pizza-forward Italian full-service format.
- Buca di Beppo: Italian full-service restaurant chain known for family-style dining and large private event catering, closely mirroring Posto's dine-in plus private events format.
- Bertucci's: Italian full-service restaurant chain based in the Northeast U.S. with brick-oven pizzas, pastas, and private dining. Directly comparable to Posto on cuisine, service model, and regional footprint.
- Maggiano's Little Italy: Brinker International's Italian-American full-service chain offering handmade pastas, pizzas, and large-format family dining with strong private events catering — comparable to Posto's dine-in and events business model.
Broad incumbents
- California Pizza Kitchen: National pizza-focused casual dining chain with wood-fired pizza heritage, comparable to Posto's pizza-centric Italian menu and dine-in experience. Operates at significantly larger scale.
- Olive Garden (Darden Restaurants): Largest U.S. Italian full-service chain, part of Darden's broad restaurant portfolio. A scaled broad incumbent in the same cuisine category as Posto, though with a more casual, value-oriented positioning.
Regional players
- Giulia Restaurant: Cambridge, MA Italian fine-dining restaurant offering handmade pasta and regional Italian cuisine. Direct regional competitor to Posto's Boston-area Italian dining audience.
- Motorino Pizzeria: New York-based Neapolitan pizzeria chain using wood-fired ovens and imported Italian ingredients. Direct menu comparable to Posto's pizza program but operating primarily outside the Boston market.
- Roberta's (Blaze Pizza parent): Brooklyn-based Neapolitan-style pizzeria with strong brand recognition, wood-fired cooking, and an emphasis on premium ingredients. Comparable culinary positioning to Posto though based in a different region.
- Coppa (Boston): Boston South End Italian enoteca featuring wood-fired pizza, handmade pasta, and a cocktail program. Operates in the same neighborhood as Posto's South End location, making it a tightly comparable regional peer.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
mwr post restaurant social profiles
Digital presencemwr post restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
mwr post restaurant leadership team
Management profileNumber of profiles
mwr post restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
mwr post restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about mwr post restaurant
What does mwr post restaurant do?
Posto is a full-service Italian restaurant operating two locations in the Greater Boston area, offering Neapolitan-style pizza baked in a custom Italian wood-burning oven at temperatures exceeding 850 degrees, handmade pasta, antipasti, grilled meats, fish, poultry, and desserts. The restaurant imports Italian 00 pizzeria flour and San Marzano tomatoes and produces fresh mozzarella daily, complemented by private event hosting and mobile catering through Posto Mobile.
Is mwr post restaurant a public or private company?
mwr post restaurant is a private company. It is classified as corporate owned and is currently operating.
When was mwr post restaurant founded?
mwr post restaurant was founded in 2009. It employs 11 to 50 people.
Where is mwr post restaurant based?
mwr post restaurant is headquartered in East Boston, United States, in the North America region.
How does mwr post restaurant make money?
Three revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout and Delivery and private Events and Catering.
Who are mwr post restaurant's main competitors?
Direct peers on record are Uno Pizzeria & Grill, Buca di Beppo, Bertucci's and Maggiano's Little Italy. Broad incumbents are California Pizza Kitchen and Olive Garden (Darden Restaurants). Regional players are Giulia Restaurant, Motorino Pizzeria, Roberta's (Blaze Pizza parent) and Coppa (Boston).
Does mwr post restaurant have an API?
No public API is recorded for mwr post restaurant.
What industry is mwr post restaurant in?
mwr post restaurant's product category is Italian Restaurant / Full-Service Dining. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFAIAJ, Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups). Its NAICS code is 722511 and its SIC code is 5810.