Carnevor
Carnevor is a privately held fine dining steakhouse in downtown Milwaukee serving premium USDA Prime, dry-aged, and Wagyu beef alongside an award-winning wine program to affluent diners, business clients, and special-occasion guests since 2006.
- Company typePrivate
- Founded2006
- HeadquartersMilwaukee, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Carnevor does
Carnevor Steakhouse Moderne is a privately held, single-location fine dining steakhouse operating since 2006 at 718 N Milwaukee Street in downtown Milwaukee, Wisconsin. The restaurant serves affluent diners, business clients, and guests celebrating special occasions, offering USDA Prime wet-aged and dry-aged beef, Japanese Wagyu (Miyazaki, Hokkaido), Australian Wagyu, fresh seafood, and an award-winning wine program featuring over 785 bottle selections and 45+ wines by the glass. Executive Chef Mario Giuliani leads the culinary program, with menus priced at $65-$190 for prime cuts, $41-$73 for seafood, and additional offerings for starters, sides, and desserts.
The business generates revenue through dine-in service, private dining events for corporate clients, gift card sales, and a points-based loyalty program (Carnevor Club). Distribution is direct-to-consumer via the physical location, with reservations managed through OpenTable and gift card/loyalty operations running on Toasttab and Givex. Carnevor is affiliated with SURG (Shared Use Restaurant Group), which provides access to Hidden Creek Farm and a state-certified butcher facility for premium meat sourcing. The restaurant has earned USA Today's Top 20 Most Beloved Steakhouses in America designation and the Wine Spectator Best of Award of Excellence in both 2024 and 2025. Operations run Tuesday through Saturday evenings (5-10 or 5-11 PM), with the restaurant closed Sunday and Monday.
Carnevor firmographics
Firmographics- Name
- Carnevor
- Legal name
- CARNEVOR STEAKHOUSE MODERNE
- Website
- https://carnevor.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Carnevor is a privately held fine dining steakhouse in downtown Milwaukee serving premium USDA Prime, dry-aged, and Wagyu beef alongside an award-winning wine program to affluent diners, business clients, and special-occasion guests since 2006.
- Ownership category
- akta.pro rank
Carnevor industry classification
Industry- Product category
- Fine Dining Steakhouse
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Carnevor is headquartered
LocationHeadquarters
- HQ city
- Milwaukee
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Carnevor business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: Traditional fine dining restaurant revenue from food and beverage sales. Customers pay per menu item for steaks, seafood, appetizers, sides, and desserts.
- Gift Cards: Prepaid gift cards sold for future dining experiences at Carnevor. Sold through Toasttab platform.
- Loyalty Program (Carnevor Club): Points-based loyalty program where members earn 1 point per dollar spent on food and beverage. Every 250 points converts to $25 in rewards for future purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-service dining menu |
Distribution channels3 records
Marketing channels5 records
Carnevor product offering
Product offeringCore offering
Carnevor Steakhouse Moderne is a downtown Milwaukee fine dining steakhouse that operates as a single-location full-service restaurant offering USDA Prime wet- and dry-aged domestic beef, Japanese Wagyu (Miyazaki A-5, Hokkaido), Australian Wagyu, fresh seafood, sharable sides, and an award-winning wine program with over 785 bottle selections. The restaurant also offers private dining for corporate events and celebrations, a points-based loyalty program (Carnevor Club), and gift cards sold through the Toasttab platform.
Product overview
Carnevor Steakhouse Moderne is a single-location fine dining restaurant operating since 2006 in downtown Milwaukee. The company offers its core fine dining steakhouse service as the primary product, complemented by supporting programs including the Carnevor Club loyalty program, gift card sales, private dining and event services, and an extensive wine program. These products work together as an integrated restaurant experience where guests can dine, earn rewards, purchase gift cards, and host private events.
Differentiator
Problem solved
Functional benefit
Products and services
- Carnevor Steakhouse Moderne (Fine Dining Restaurant) Milwaukee's premier fine dining steakhouse offering USDA Prime wet- and dry-aged beef, Japanese Wagyu (Miyazaki, Hokkaido), Australian Wagyu, fresh seafood, sharable sides, and an award-winning wine program; suitable for celebrations, business dining, and special occasions.
- Carnevor Club (Loyalty Program) Points-based loyalty program for diners where members earn 1 point per dollar spent on food and beverage; every 250 points converts to $25 in rewards redeemable on future purchases. Operated through the Toasttab platform.
- Gift Cards Digital and physical gift cards available for purchase and valid for dining at Carnevor; suited for holidays, birthdays, client appreciation, and celebrations. Processed via the Toasttab/Givex platform.
- Private Dining and Event Services Private party and corporate event hosting with dedicated event coordination; suitable for corporate events, client appreciation dinners, business meetings, and celebrations.
- Wine Program Award-winning wine list featuring over 785 selections by the bottle and 45+ wines by the glass, recognized by Wine Spectator with Best of Award of Excellence in 2024 and 2025; predominantly American wines with international selections.
Companies that use Carnevor
Customer profileSegments2 records
Ideal customer profiles2 records
Carnevor technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Carnevor partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- SURG (Shared Use Restaurant Group)coreSURG is the parent company/ownership group behind Carnevor Steakhouse Moderne. The company is part of SURG's portfolio of fine dining establishments. Through this relationship, Carnevor has access to SURG's Hidden Creek Farm and state-certified butcher facility for premium meat sourcing and aging capabilities.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Carnevor competitors and assessment
Company assessmentDirect peers
- Eddie Merlot's: Multi-location upscale steakhouse chain focusing on USDA Prime aged steaks and seafood in a similar price range. Comparable fine dining steakhouse experience with broader footprint.
- Smith & Wollensky Restaurant Group: Iconic American steakhouse brand known for dry-aged USDA Prime steaks and seafood. Closely comparable in menu philosophy, price band, and full-service dining experience to Carnevor.
- The Capital Grille: Darden-owned upscale steakhouse chain with dry-aged steaks, an award-winning wine list (typically 350+ selections), and a strong private dining/corporate event business — directly comparable operating model to Carnevor.
- Morton's The Steakhouse: Landry's-owned national steakhouse chain serving USDA Prime aged steaks and seafood in a similar full-service fine dining format with comparable price points and corporate clientele.
- Mastro's Steakhouse: Landry's-owned upscale steakhouse featuring USDA Prime steaks, Japanese Wagyu, fresh seafood, and a notable wine/cocktail program. Closely comparable to Carnevor in menu mix and clientele.
- Fleming's Prime Steakhouse & Wine Bar: Bloomin' Brands-operated upscale steakhouse emphasizing USDA Prime beef and a 100-wine-by-the-glass program. Comparable to Carnevor on steak quality and wine depth but with broader national footprint.
- Del Frisco's Double Eagle Steakhouse: Landry's-operated premium steakhouse chain offering wet/dry-aged USDA Prime cuts, extensive wine list, and private dining — directly comparable in tier and concept.
- Ruth's Chris Steak House: National fine dining steakhouse chain operating 150+ locations with similar USDA Prime wet-aged steaks and a comparable corporate/private dining model. Most direct competitor to Carnevor in the upscale steakhouse category.
Regional players
- Chicago Cut Steakhouse: Independently owned upscale steakhouse in Chicago offering USDA Prime dry-aged steaks, Wagyu, and seafood. Comparable concept but operates in a different Midwest metro market from Carnevor.
- Barclay Prime: Sage Restaurant Group-operated upscale steakhouse in Philadelphia known for Wagyu, seafood, and an award-winning wine list. Comparable single-metro fine dining steakhouse with similar culinary positioning.
Market position
Strengths2 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Carnevor social profiles
Digital presenceCarnevor financial estimates
Financial estimateRevenue estimate
Valuation estimate
Carnevor leadership team
Management profileNumber of profiles
Profiles2 records
Carnevor funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Carnevor M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Carnevor
What does Carnevor do?
Carnevor Steakhouse Moderne is a downtown Milwaukee fine dining steakhouse that operates as a single-location full-service restaurant offering USDA Prime wet- and dry-aged domestic beef, Japanese Wagyu (Miyazaki A-5, Hokkaido), Australian Wagyu, fresh seafood, sharable sides, and an award-winning wine program with over 785 bottle selections. The restaurant also offers private dining for corporate events and celebrations, a points-based loyalty program (Carnevor Club), and gift cards sold through the Toasttab platform.
Is Carnevor a public or private company?
Carnevor is a private company. It is classified as corporate owned and is currently operating.
When was Carnevor founded?
Carnevor was founded in 2006. It employs 11 to 50 people.
Where is Carnevor based?
Carnevor is headquartered in Milwaukee, United States, in the North America region.
How does Carnevor make money?
Three revenue lines are on record. Dine-in Service is the primary driver. The others are gift Cards and loyalty Program (Carnevor Club).
Who are Carnevor's main competitors?
Direct peers on record are Eddie Merlot's, Smith & Wollensky Restaurant Group, The Capital Grille, Morton's The Steakhouse, Mastro's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Del Frisco's Double Eagle Steakhouse and Ruth's Chris Steak House. Regional players are Chicago Cut Steakhouse and Barclay Prime.
Does Carnevor have an API?
No public API is recorded for Carnevor.
What industry is Carnevor in?
Carnevor's product category is Fine Dining Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.