Developer docs
API playgroundTry for free, no card

Search company profiles

SF2BAY

Full company profile

uuid00yoz5c

Namestring
SF2BAY
Legal namestring
SF2BAY
Websiteurl
sf2bay.com
Company typeenum
Private
Founded yearint
2020
Descriptiontext

SF2BAY operates a Bay Area pop-up food distribution service that brings San Francisco restaurants to suburban pickup locations outside the city. The company aggregates more than 30 restaurant partners — including recognizable brands such as Zachary's Chicago Pizza, Burma Superstar, Marufuku Ramen, China Live, Tony's Pizza Napoletana, Farmhouse Thai Kitchen, and Daeho Kalbijjim — and runs scheduled weekly pickup windows where consumers collect pre-ordered food at suburban drop points. Pickup sites span Marin (Mill Valley, Kentfield), East Bay (Lafayette), and the Peninsula (Woodside, Los Altos, Palo Alto, Burlingame), with operators and consumers coordinating through Square-powered pre-order sites and a Squarespace-managed marketing front end.

The model is a recurring, scheduled marketplace: SF2BAY curates the restaurant lineup, markets the pickups to suburban diners, processes pre-orders, and coordinates logistics from restaurant to pickup site. The underlying technology stack is intentionally lightweight and consumer-grade — Square handles ordering and payment, Squarespace hosts the consumer-facing site — with no proprietary software, no mobile app mentioned, and no operational tooling beyond what off-the-shelf SaaS provides. This keeps fixed costs low but also means the company competes on curation and logistics rather than on technology differentiation.

Revenue mechanics are not publicly disclosed, but the structure implies a percentage-of-sale commission on pre-orders routed through the pickup events, with restaurants retaining the bulk of ticket revenue. The company has generated earned-media coverage in regional outlets (SF Chronicle, Eater SF, Berkeleyside Nosh), supporting diner acquisition organically rather than through paid marketing. There are no disclosed funding rounds, no headcount data, and no reported financials, consistent with a small, likely bootstrapped operation.

Short descriptiontext

SF2BAY is a Bay Area pop-up food distribution service that aggregates 30+ San Francisco restaurants and runs scheduled weekly pickup events at suburban locations across Marin, the East Bay, and the Peninsula.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSan Francisco, United States
HQ citystring
San Francisco
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
pop-up food delivery, restaurant pickup service, neighborhood meal pickup, food distribution service, local food delivery
Industry1 code
1Restaurant Meal & Prepared Food Delivery
CodeCRAFAFABPrimaryYes
NAICS code1 code
  • Special Food Services7223
SIC code1 code
  • Retail-Eating Places5812
Product category
Food Delivery Services
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Restaurant Commission/Transaction Fees
TypeTransaction Fee
Description

SF2BAY takes orders on behalf of restaurant partners and collects payment through pre-orders. The company acts as a distribution channel for San Francisco restaurants to reach suburban Bay Area customers. Revenue appears to come from transaction fees or commissions on each order placed through the platform.

sf2bay.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Operations, Marketing or Sales, Personnel, Technology or R&D
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

SF2BAY runs a weekly pop-up pickup food service that brings pre-ordered meals from San Francisco and Bay Area restaurants to designated pickup locations in Marin, East Bay, and Peninsula neighborhoods. Customers place orders in advance through Square-based online sites, then collect ready-to-eat or warm-to-serve meals during scheduled pickup windows. The company curates rotating menus with 30+ restaurant partners spanning pizza, dim sum, ramen, Thai, Burmese, Mediterranean, and other cuisines.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Featured in San Francisco Chronicle, Eater SF, and Berkeleyside
Product overview1 text field

SF2BAY operates a food delivery service that brings pre-ordered meals from San Francisco and Bay Area restaurants to pickup locations in Marin (Mill Valley & Kentfield), East Bay (Lafayette), and Peninsula (Woodside, Los Altos, Palo Alto) regions. The service functions as a weekly pop-up model where customers order in advance and pick up during scheduled windows. SF2BAY partners with various Bay Area restaurants including Zachary's Chicago Pizza, Marufuku Ramen, Little Star Pizza, La Méditerranée, China Live, Dragon Beaux, Brenda's French Soul Food, Burma Superstar, Farmhouse Thai Kitchen, and many others, offering diverse cuisines including pizza, ramen, dim sum, Thai, Mediterranean, Burmese, Indian, French soul food, Persian, Korean, and Vietnamese. The company also provides warming instructions for customers to reheat food at home.

Product and service4 records
1SF2BAY Pop-up Restaurant Pickup Service
CategoryFood Delivery / Pickup Service
Description

Weekly pop-up food pickup service that brings pre-ordered meals from San Francisco and Bay Area restaurants to pickup locations in Marin, East Bay, and Peninsula neighborhoods. Customers place orders online in advance and pick up ready-to-eat or warm-to-serve meals during scheduled pickup windows.

2Marin County Pop-up Pickup
CategoryService Region — Marin
Description

Weekly food pickup pop-ups at designated outdoor locations in Marin County (Mill Valley at 655 Redwood Highway; Kentfield at College of Marin Parking Lot #9), Thursdays 5–6pm, bringing San Francisco restaurant meals to Marin residents.

3East Bay Pop-up Pickup
CategoryService Region — East Bay
Description

Weekly food pickup pop-up at 201 Lafayette Circle parking lot tent on Hough Ave in Lafayette, Wednesdays 4:45–5:45pm, bringing San Francisco and Bay Area restaurant food to East Bay residents.

4Peninsula Pop-up Pickup
CategoryService Region — Peninsula
Description

Weekly food pickup pop-ups in Woodside (The Village Hub parking lot), Los Altos (Los Altos History Museum), Palo Alto (Palo Alto High School Parking Lot) on Tuesdays, and Burlingame on Wednesdays, bringing San Francisco restaurant food to Peninsula residents.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership22 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Regular featured restaurant partner offering Chicago-style deep dish pizza at SF2BAY pickup locations. Their stuffed and thin-style pizzas are a consistent favorite among SF2BAY customers.

2Little Star Pizza
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Featured restaurant partner famous for Chicago-style deep dish pizza, consistently voted Guardian's Best of the Bay Pizza. Known for cornmeal-crusted crust and high-quality ingredients.

sf2bay.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Bay Area institution since 1992, known for Tea Leaf Salad, Mohinga, and Burmese cuisine. Brings authentic Burmese flavors to suburban customers through SF2BAY pop-ups.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

Top 5 Best Pizza in US 2023. Chef Tony Gemignani is the first American and non-Neapolitan World Champion Pizza Maker and holds 13 World Pizza Championship titles.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

Voted Best Thai Restaurant by Michelin Bib Gourmand 2016-2019 and Best Thai Restaurant in Bay Area. Offers adventurous and bold traditional Thai flavors.

6Daeho Kalbijjim
Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

NY Times Best San Francisco Restaurants 2023. Known as the King of Kalbijjim (braised beef short ribs), a dish fit for Korean royalty for 500 years.

sf2bay.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

One of Bay Area's top ramen spots founded in 2017. Known for Hakata-style tonkotsu ramen with 20-hour boiled soup base, available at various spice levels.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Interactive culinary and cultural destination in San Francisco's Chinatown. Offers Sichuan dumplings, Peking Duck, and other Greater Chinese cuisine with educational component.

9Dragon Beaux
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Popular Inner Richmond dim sum restaurant from founders of Koi Palace. Serves traditional dim sum with modern twist including Sea Bass dumplings and Wagyu Beef Bao.

sf2bay.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Family-owned since 1979, consistently voted Best Middle Eastern and Best Mediterranean in San Francisco Bay Area. Armenian and Lebanese-inspired cuisine made from scratch daily.

11RT Rotisserie
Strategic tierCoreTypeStrategic or Co-development Partner
Description

From the Rich Table team in San Francisco. Known for rotisserie chicken and New American sides including Whole-Roasted Cauliflower and Brussels Sprouts.

sf2bay.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Marina's go-to Indian takeout spot specializing in Goan cuisine with Portuguese influences, known for vindaloo and seafood curries featuring coconut and kokum.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Chef Brenda Buenviajé brings southern roots to San Francisco with award-winning fried chicken, famous cream biscuits, and New Orleans classics like Gumbo and Jambalaya.

14Bodega SF
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Voted Restaurant of the Year in 2022 by Eater SF. Evolution of Matthew Ho's family restaurant Bodega Bistro (2003-2017), serving traditional Northern Vietnamese cuisine.

sf2bay.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Fun casual taco joint with Bay Area and SoCal locations. Founded by Joe Hargrave who opened first brick-and-mortar in 2010 with co-owner Sara Deseran.

16Beit Rima
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Arabic comfort food restaurant named after the chef's mother Rima. Menu is an ode to Palestinian and Jordanian flavors with hand-kneaded bread and grilled kebabs.

sf2bay.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Family-owned Persian-Iranian restaurant in Inner Sunset. Known for attention to seasoning, fresh herbs, high-quality meat and vegetables. Menu includes Khoresh stews and Jeweled Rice.

18Long Bridge Pizza
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Dogpatch sourdough pizza spot. Known for nice snap in crust and tang of sourdough. Offers classic, vegetarian, and meat lover options including The Loading Dock and Island Vibin'.

sf2bay.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

San Francisco's best dumplings from restaurant team behind Michelin-starred Omakase and Niku Steakhouse. Features locally sourced ingredients and unique pan-seared gyoza.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Featured partner offering Texas-style barbecue. Listed on warming instructions page indicating regular pop-up participation.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Regular pop-up partner offering Middle Eastern cuisine. Previously featured for Passover offerings and weekly hummus availability at Marin locations.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Launched as part of the renowned Burma Superstar family. Offers diverse menu including Tea Leaf Salad, Samusas, and Burmese Burritos, Bowls and Sandwiches designed for takeout.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Reservation and experience marketplace (now part of Squarespace) that connects diners with destination restaurants. Comparable in serving as a tech-enabled bridge between diners and curated restaurants, though focused on in-person dining experiences.

TypeOthers
Description

E-commerce subscription service delivering food (groceries, prepared meals) directly to consumers. Adjacent peer with overlapping model — online pre-order, scheduled delivery, curated food selection — though focused on surplus/affordable grocery rather than premium restaurant meals.

TypeDirect peer
Description

NYC-based pop-up delivery service that pre-sold meals from notable restaurants for neighborhood pickup. Operated a near-identical model to SF2BAY (pre-order, scheduled pickup, rotating restaurant lineup), serving as the closest historical analogue before it ceased operations.

TypeEmerging player
Description

Subscription-based prepared meal marketplace featuring rotating chef menus delivered to subscribers. Comparable in pre-order-driven, rotating-restaurant model, though CookUnity uses individual chefs and weekly home delivery rather than neighborhood pickup.

TypeEmerging player
Description

Former retail-delivery hybrid combining curated convenience stores with on-demand delivery. Comparable in premium curation of food and beverages for urban/suburban consumers, though Foxtrot operated its own retail storefronts rather than pop-ups.

TypeEmerging player
Description

Ghost kitchen and food delivery operator serving multiple restaurant brands. Overlaps with SF2BAY in providing centralized food distribution to consumers outside traditional restaurants, though Zuul focuses on kitchen operations rather than pickup logistics.

TypeBroad incumbent
Description

Shared ghost kitchen operator enabling restaurants to expand delivery reach without new brick-and-mortar. Comparable to SF2BAY in extending restaurant reach to consumers in different geographies, though through off-premise kitchens rather than scheduled pop-ups.

TypeDirect peer
Description

E-commerce marketplace that ships iconic restaurant and artisanal food across the U.S. Comparable to SF2BAY in connecting consumers to destination restaurants beyond their local geography, though Goldbelly ships nationwide via courier rather than running local pop-ups.

TypeBroad incumbent
Description

Multi-brand food hall and delivery platform offering restaurant-quality meals via centralized kitchens and delivery. Comparable in providing access to premium chef-driven food outside of restaurant locations, though at significantly larger scale and capital intensity.

TypeBroad incumbent
Description

Dominant on-demand food delivery platform covering the Bay Area extensively. Comparable as a restaurant-to-consumer delivery channel but differs structurally: on-demand delivery with broader restaurant selection versus SF2BAY's curated, pre-order pickup model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers10 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

SF2BAY

Food Delivery Servicessf2bay.com

SF2BAY is a Bay Area pop-up food distribution service that aggregates 30+ San Francisco restaurants and runs scheduled weekly pickup events at suburban locations across Marin, the East Bay, and the Peninsula.

What SF2BAY does

SF2BAY operates a Bay Area pop-up food distribution service that brings San Francisco restaurants to suburban pickup locations outside the city. The company aggregates more than 30 restaurant partners — including recognizable brands such as Zachary's Chicago Pizza, Burma Superstar, Marufuku Ramen, China Live, Tony's Pizza Napoletana, Farmhouse Thai Kitchen, and Daeho Kalbijjim — and runs scheduled weekly pickup windows where consumers collect pre-ordered food at suburban drop points. Pickup sites span Marin (Mill Valley, Kentfield), East Bay (Lafayette), and the Peninsula (Woodside, Los Altos, Palo Alto, Burlingame), with operators and consumers coordinating through Square-powered pre-order sites and a Squarespace-managed marketing front end.

The model is a recurring, scheduled marketplace: SF2BAY curates the restaurant lineup, markets the pickups to suburban diners, processes pre-orders, and coordinates logistics from restaurant to pickup site. The underlying technology stack is intentionally lightweight and consumer-grade — Square handles ordering and payment, Squarespace hosts the consumer-facing site — with no proprietary software, no mobile app mentioned, and no operational tooling beyond what off-the-shelf SaaS provides. This keeps fixed costs low but also means the company competes on curation and logistics rather than on technology differentiation.

Revenue mechanics are not publicly disclosed, but the structure implies a percentage-of-sale commission on pre-orders routed through the pickup events, with restaurants retaining the bulk of ticket revenue. The company has generated earned-media coverage in regional outlets (SF Chronicle, Eater SF, Berkeleyside Nosh), supporting diner acquisition organically rather than through paid marketing. There are no disclosed funding rounds, no headcount data, and no reported financials, consistent with a small, likely bootstrapped operation.

SF2BAY firmographics

Firmographics
Name
SF2BAY
Legal name
SF2BAY
Website
https://sf2bay.com
Company type
Private
Founded year
2020
Operating status
Operating
Headcount range
1–10 employees
Short description
SF2BAY is a Bay Area pop-up food distribution service that aggregates 30+ San Francisco restaurants and runs scheduled weekly pickup events at suburban locations across Marin, the East Bay, and the Peninsula.
Ownership category
akta.pro rank

SF2BAY industry classification

Industry
Product category
Food Delivery Services
NAICS
Special Food Services (7223)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Restaurant Meal & Prepared Food Delivery (CRAFAFAB)

Keywords

  • Pop-up food delivery
  • Restaurant pickup service
  • Neighborhood meal pickup
  • Food distribution service
  • Local food delivery

Where SF2BAY is headquartered

Location

Headquarters

HQ city
San Francisco
HQ country
United States
HQ region
North America

Offices1 record

Markets served

SF2BAY business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Operations, Marketing or Sales, Personnel, Technology or R&D

Revenue model

  1. Restaurant Commission/Transaction Fees: SF2BAY takes orders on behalf of restaurant partners and collects payment through pre-orders. The company acts as a distribution channel for San Francisco restaurants to reach suburban Bay Area customers. Revenue appears to come from transaction fees or commissions on each order placed through the platform.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

SF2BAY product offering

Product offering

Core offering

SF2BAY runs a weekly pop-up pickup food service that brings pre-ordered meals from San Francisco and Bay Area restaurants to designated pickup locations in Marin, East Bay, and Peninsula neighborhoods. Customers place orders in advance through Square-based online sites, then collect ready-to-eat or warm-to-serve meals during scheduled pickup windows. The company curates rotating menus with 30+ restaurant partners spanning pizza, dim sum, ramen, Thai, Burmese, Mediterranean, and other cuisines.

Product overview

SF2BAY operates a food delivery service that brings pre-ordered meals from San Francisco and Bay Area restaurants to pickup locations in Marin (Mill Valley & Kentfield), East Bay (Lafayette), and Peninsula (Woodside, Los Altos, Palo Alto) regions. The service functions as a weekly pop-up model where customers order in advance and pick up during scheduled windows. SF2BAY partners with various Bay Area restaurants including Zachary's Chicago Pizza, Marufuku Ramen, Little Star Pizza, La Méditerranée, China Live, Dragon Beaux, Brenda's French Soul Food, Burma Superstar, Farmhouse Thai Kitchen, and many others, offering diverse cuisines including pizza, ramen, dim sum, Thai, Mediterranean, Burmese, Indian, French soul food, Persian, Korean, and Vietnamese. The company also provides warming instructions for customers to reheat food at home.

Differentiator

Problem solved

Functional benefit

Products and services

  • SF2BAY Pop-up Restaurant Pickup Service Weekly pop-up food pickup service that brings pre-ordered meals from San Francisco and Bay Area restaurants to pickup locations in Marin, East Bay, and Peninsula neighborhoods. Customers place orders online in advance and pick up ready-to-eat or warm-to-serve meals during scheduled pickup windows.
  • Marin County Pop-up Pickup Weekly food pickup pop-ups at designated outdoor locations in Marin County (Mill Valley at 655 Redwood Highway; Kentfield at College of Marin Parking Lot #9), Thursdays 5–6pm, bringing San Francisco restaurant meals to Marin residents.
  • East Bay Pop-up Pickup Weekly food pickup pop-up at 201 Lafayette Circle parking lot tent on Hough Ave in Lafayette, Wednesdays 4:45–5:45pm, bringing San Francisco and Bay Area restaurant food to East Bay residents.
  • Peninsula Pop-up Pickup Weekly food pickup pop-ups in Woodside (The Village Hub parking lot), Los Altos (Los Altos History Museum), Palo Alto (Palo Alto High School Parking Lot) on Tuesdays, and Burlingame on Wednesdays, bringing San Francisco restaurant food to Peninsula residents.

Quantifiable outcome

  • Featured in San Francisco Chronicle, Eater SF, and Berkeleyside

Companies that use SF2BAY

Customer profile

Named customers10 records

Segments1 record

Ideal customer profiles1 record

SF2BAY technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

SF2BAY partnerships and signals

Strategic signal

Partnerships

22 partnerships are on record, tiered core, flagship and minor.

  • Zachary's Chicago PizzacoreStrategic or Co-development PartnerRegular featured restaurant partner offering Chicago-style deep dish pizza at SF2BAY pickup locations. Their stuffed and thin-style pizzas are a consistent favorite among SF2BAY customers.
  • Little Star PizzacoreStrategic or Co-development PartnerFeatured restaurant partner famous for Chicago-style deep dish pizza, consistently voted Guardian's Best of the Bay Pizza. Known for cornmeal-crusted crust and high-quality ingredients.
  • Burma SuperstarcoreStrategic or Co-development PartnerBay Area institution since 1992, known for Tea Leaf Salad, Mohinga, and Burmese cuisine. Brings authentic Burmese flavors to suburban customers through SF2BAY pop-ups.
  • Tony's Pizza NapoletanaflagshipStrategic or Co-development PartnerTop 5 Best Pizza in US 2023. Chef Tony Gemignani is the first American and non-Neapolitan World Champion Pizza Maker and holds 13 World Pizza Championship titles.
  • Farmhouse Thai KitchenflagshipStrategic or Co-development PartnerVoted Best Thai Restaurant by Michelin Bib Gourmand 2016-2019 and Best Thai Restaurant in Bay Area. Offers adventurous and bold traditional Thai flavors.
  • Daeho KalbijjimflagshipStrategic or Co-development PartnerNY Times Best San Francisco Restaurants 2023. Known as the King of Kalbijjim (braised beef short ribs), a dish fit for Korean royalty for 500 years.
  • Marufuku RamencoreStrategic or Co-development PartnerOne of Bay Area's top ramen spots founded in 2017. Known for Hakata-style tonkotsu ramen with 20-hour boiled soup base, available at various spice levels.
  • China LivecoreStrategic or Co-development PartnerInteractive culinary and cultural destination in San Francisco's Chinatown. Offers Sichuan dumplings, Peking Duck, and other Greater Chinese cuisine with educational component.
  • Dragon BeauxcoreStrategic or Co-development PartnerPopular Inner Richmond dim sum restaurant from founders of Koi Palace. Serves traditional dim sum with modern twist including Sea Bass dumplings and Wagyu Beef Bao.
  • La MéditerranéecoreStrategic or Co-development PartnerFamily-owned since 1979, consistently voted Best Middle Eastern and Best Mediterranean in San Francisco Bay Area. Armenian and Lebanese-inspired cuisine made from scratch daily.
  • RT RotisseriecoreStrategic or Co-development PartnerFrom the Rich Table team in San Francisco. Known for rotisserie chicken and New American sides including Whole-Roasted Cauliflower and Brussels Sprouts.
  • Viva GoacoreStrategic or Co-development PartnerMarina's go-to Indian takeout spot specializing in Goan cuisine with Portuguese influences, known for vindaloo and seafood curries featuring coconut and kokum.
  • Brenda's French Soul FoodcoreStrategic or Co-development PartnerChef Brenda Buenviajé brings southern roots to San Francisco with award-winning fried chicken, famous cream biscuits, and New Orleans classics like Gumbo and Jambalaya.
  • Bodega SFcoreStrategic or Co-development PartnerVoted Restaurant of the Year in 2022 by Eater SF. Evolution of Matthew Ho's family restaurant Bodega Bistro (2003-2017), serving traditional Northern Vietnamese cuisine.
  • TacoliciouscoreStrategic or Co-development PartnerFun casual taco joint with Bay Area and SoCal locations. Founded by Joe Hargrave who opened first brick-and-mortar in 2010 with co-owner Sara Deseran.
  • Beit RimacoreStrategic or Co-development PartnerArabic comfort food restaurant named after the chef's mother Rima. Menu is an ode to Palestinian and Jordanian flavors with hand-kneaded bread and grilled kebabs.
  • LavashcoreStrategic or Co-development PartnerFamily-owned Persian-Iranian restaurant in Inner Sunset. Known for attention to seasoning, fresh herbs, high-quality meat and vegetables. Menu includes Khoresh stews and Jeweled Rice.
  • Long Bridge PizzacoreStrategic or Co-development PartnerDogpatch sourdough pizza spot. Known for nice snap in crust and tang of sourdough. Offers classic, vegetarian, and meat lover options including The Loading Dock and Island Vibin'.
  • Dumpling TimecoreStrategic or Co-development PartnerSan Francisco's best dumplings from restaurant team behind Michelin-starred Omakase and Niku Steakhouse. Features locally sourced ingredients and unique pan-seared gyoza.
  • Horn BarbecuecoreStrategic or Co-development PartnerFeatured partner offering Texas-style barbecue. Listed on warming instructions page indicating regular pop-up participation.
  • Oren's HummuscoreStrategic or Co-development PartnerRegular pop-up partner offering Middle Eastern cuisine. Previously featured for Passover offerings and weekly hummus availability at Marin locations.
  • Burma BitesminorStrategic or Co-development PartnerLaunched as part of the renowned Burma Superstar family. Offers diverse menu including Tea Leaf Salad, Samusas, and Burmese Burritos, Bowls and Sandwiches designed for takeout.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

SF2BAY competitors and assessment

Company assessment

Broad incumbents

  • Tock: Reservation and experience marketplace (now part of Squarespace) that connects diners with destination restaurants. Comparable in serving as a tech-enabled bridge between diners and curated restaurants, though focused on in-person dining experiences.
  • Kitchen United: Shared ghost kitchen operator enabling restaurants to expand delivery reach without new brick-and-mortar. Comparable to SF2BAY in extending restaurant reach to consumers in different geographies, though through off-premise kitchens rather than scheduled pop-ups.
  • Wonder: Multi-brand food hall and delivery platform offering restaurant-quality meals via centralized kitchens and delivery. Comparable in providing access to premium chef-driven food outside of restaurant locations, though at significantly larger scale and capital intensity.
  • DoorDash: Dominant on-demand food delivery platform covering the Bay Area extensively. Comparable as a restaurant-to-consumer delivery channel but differs structurally: on-demand delivery with broader restaurant selection versus SF2BAY's curated, pre-order pickup model.

Others

  • Misfits Market: E-commerce subscription service delivering food (groceries, prepared meals) directly to consumers. Adjacent peer with overlapping model — online pre-order, scheduled delivery, curated food selection — though focused on surplus/affordable grocery rather than premium restaurant meals.

Direct peers

  • Maple: NYC-based pop-up delivery service that pre-sold meals from notable restaurants for neighborhood pickup. Operated a near-identical model to SF2BAY (pre-order, scheduled pickup, rotating restaurant lineup), serving as the closest historical analogue before it ceased operations.
  • Goldbelly: E-commerce marketplace that ships iconic restaurant and artisanal food across the U.S. Comparable to SF2BAY in connecting consumers to destination restaurants beyond their local geography, though Goldbelly ships nationwide via courier rather than running local pop-ups.

Emerging players

  • CookUnity: Subscription-based prepared meal marketplace featuring rotating chef menus delivered to subscribers. Comparable in pre-order-driven, rotating-restaurant model, though CookUnity uses individual chefs and weekly home delivery rather than neighborhood pickup.
  • Foxtrot: Former retail-delivery hybrid combining curated convenience stores with on-demand delivery. Comparable in premium curation of food and beverages for urban/suburban consumers, though Foxtrot operated its own retail storefronts rather than pop-ups.
  • Zuul: Ghost kitchen and food delivery operator serving multiple restaurant brands. Overlaps with SF2BAY in providing centralized food distribution to consumers outside traditional restaurants, though Zuul focuses on kitchen operations rather than pickup logistics.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

SF2BAY social profiles

Digital presence

SF2BAY financial estimates

Financial estimate

Revenue estimate

Valuation estimate

SF2BAY leadership team

Management profile

Number of profiles

SF2BAY funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

SF2BAY M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about SF2BAY

What does SF2BAY do?

SF2BAY runs a weekly pop-up pickup food service that brings pre-ordered meals from San Francisco and Bay Area restaurants to designated pickup locations in Marin, East Bay, and Peninsula neighborhoods. Customers place orders in advance through Square-based online sites, then collect ready-to-eat or warm-to-serve meals during scheduled pickup windows. The company curates rotating menus with 30+ restaurant partners spanning pizza, dim sum, ramen, Thai, Burmese, Mediterranean, and other cuisines.

Is SF2BAY a public or private company?

SF2BAY is a private company. It is classified as unknown and is currently operating.

When was SF2BAY founded?

SF2BAY was founded in 2020. It employs 1 to 10 people.

Where is SF2BAY based?

SF2BAY is headquartered in San Francisco, United States, in the North America region.

How does SF2BAY make money?

One revenue line is on record: restaurant Commission/Transaction Fees.

Who are SF2BAY's main competitors?

Broad incumbents on record are Tock, Kitchen United, Wonder and DoorDash. Misfits Market is listed as an others. Direct peers are Maple and Goldbelly. Emerging players are CookUnity, Foxtrot and Zuul.

Does SF2BAY have an API?

No public API is recorded for SF2BAY.

What industry is SF2BAY in?

SF2BAY's product category is Food Delivery Services. Its primary akta.pro industry code is CRAFAFAB, Restaurant Meal & Prepared Food Delivery. Its NAICS code is 7223 and its SIC code is 5812.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales