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Pies & Pints

Full company profile

uuid02lefs1

Namestring
Pies & Pints
Legal namestring
Pies & Pints
Company typeenum
Private
Founded yearint
2003
Descriptiontext

Pies & Pints is a privately held, founder-owned casual dining restaurant chain founded in 2003 in Fayetteville, West Virginia. The company operates 10 locations across five states (West Virginia, Ohio, Indiana, Alabama, and Kentucky), primarily in lifestyle-center and university-adjacent trade areas, and offers a craft-pizza-and-beer concept with handmade dough, a provolone and mozzarella blend, and specialty pies featuring unconventional toppings such as Nashville Hot Chicken, Grape & Gorgonzola, Thai, and Cuban Pork. Supporting menu lines include char-grilled wings, salads, baked ciabatta sandwiches, a weekend brunch pie, and gluten-free, cauliflower, and Daiya vegan dietary options, complemented by a craft beer program with 20-36 taps per location featuring regional breweries.

The business generates revenue through dine-in service, direct carryout and online ordering via the SpotOn platform, third-party delivery partnerships with DoorDash, Grubhub, and Uber Eats, catering (carryout only, 24-hour notice), and gift card sales. Pricing is unit-based and varies by location, with average specialty pies in the $15-$30 range, recurring Monday-Friday happy hour promotions, and gift card bonus offers. The customer base is consumer/dining public with secondary segments in craft beer enthusiasts, group celebrations, and community organizations supported through in-restaurant fundraising.

Operationally, the company has minimal technology differentiation beyond standard restaurant SaaS integrations, no disclosed AI/ML capabilities, no external funding, and no parent company. Distribution is multi-state but regional; brand reputation is supported by Food Network, Cooking Channel, USA Today, and regional media recognition, plus a displayed 5/5 Google Maps rating.

Short descriptiontext

Pies & Pints is a privately held, founder-owned casual dining chain operating 10 craft-pizza-and-beer restaurants across West Virginia, Ohio, Indiana, Alabama, and Kentucky, serving consumer diners, craft beer enthusiasts, and group celebrations via dine-in, carryout, and third-party delivery.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
Markets served

Serves global market

Offices10 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
craft pizza restaurant, craft beer selection, casual dining chain, artisan pizza pies, restaurant catering services
NAICS code2 codes
  • Full-Service Restaurants722511
  • Food Services and Drinking Places722
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurant
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-in Restaurant Sales
TypeOne Time License
Description

Traditional sit-down dining experience with full service at table. Includes dine-in menus featuring appetizers, salads, sandwiches, pizzas, and desserts with alcoholic beverages.

piesandpints.net
2Carryout and Online Ordering
TypeOne Time License
Description

Direct carryout orders placed via phone or online through SpotOn platform at select locations.

piesandpints.net
3Third-Party Delivery
TypeTransaction Fee
Description

Delivery through DoorDash, Grubhub, and Uber Eats platforms. Commission-based revenue for third-party aggregators.

piesandpints.net
4Catering Services
TypeProfessional Services
Description

Catering menu available for carryout orders only with 24-hour advance notice required.

piesandpints.net
5Gift Cards
TypeOne Time License
Description

Gift cards sold in-store with promotional bonus offers (e.g., $10 bonus card for every $50 purchased).

Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details10 tiers
1Brunch Pie
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$15 small / $26 large - Available 11am-3pm Saturdays and Sundays

piesandpints.net
2Heirloom Tomato Pie
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$16 small / $28 large

piesandpints.net
3House Pies
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pizza Pie: $12 small / $20 large. White Pie: $13 small / $21 large. Pepperoni: varies.

piesandpints.net
4Specialty Pies
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Nashville Hot Chicken: $16/$28. Peppadew: $15/$27. Italian: $18/$30. Steak & Mushroom: $17/$29.

piesandpints.net
5Pizza by the Slice
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cheese: $4.50, Pepperoni: $5, Daily Special: $5.50. Available at select locations Mon-Fri until 2pm.

piesandpints.net
6Starters and Appetizers
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Char-Grilled Hot Wings: $15. Rosemary & Roasted Garlic Flatbread: $11. Garlic Bread: $7/$8 with cheese. Chips & Salsa: $6. Pork & Pepper Nachos: varies.

piesandpints.net
7Salads
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Simple Salad: $7. House Salad: $11/$16. Greek Salad: $12/$17. Caesar Salad: varies. Antipasto Salad: $14/$19.

piesandpints.net
8Sandwiches
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Caprese: $13. Italian Hero: varies. Steak & Cheese: varies. Chicken: varies. Cuban: varies. Side Salad substitution: $2.50.

piesandpints.net
9Non-Alcoholic Beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Draft Root Beer: $4.50/$13 glass/pitcher. Soda: free refills. Iced/Hot Tea: free refills. San Pellegrino Mineral Water: varies.

piesandpints.net
10Toppings
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Regular toppings: $2 small / $3.50 large. Premium toppings: $2.75 small / $4.50 large.

piesandpints.net
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Pies & Pints is a casual dining restaurant chain that prepares and serves hand-tossed artisan pizzas on house-made dough with a provolone and mozzarella blend, complemented by an extensive craft beer program (20–36 taps per location) and supporting menu items including char-grilled wings, salads, baked ciabatta sandwiches, brunch pizza, and appetizers. The company sells these through dine-in, direct carryout, third-party delivery, and a catering program across 10 locations in West Virginia, Ohio, Indiana, Alabama, and Kentucky.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Google Maps 5 out of 5 Stars rating
+2 more records
Product overview1 text field

Pies & Pints is a restaurant chain specializing in craft pizza and beer, founded in 2003 in Fayetteville, West Virginia. The core offering centers on House Pies and Specialty Pies—hand-tossed pizzas made with provolone and mozzarella on house-made dough, available with various toppings and crust options including gluten-free and cauliflower. The beer program features extensive craft beer selections across 20-36 taps per location, complemented by bottled and canned options. Supporting offerings include starters, salads, sandwiches, catering services, gift cards, and weekend brunch. The restaurant operates 10 locations across Ohio, West Virginia, Indiana, Alabama, and Kentucky.

Product and service5 records
1House Pies
CategoryPizza
Description

Signature hand-tossed pizzas on house-made dough with provolone and mozzarella blend, finished with roasted garlic oil and kosher salt; available in small and large sizes with customizable regular and premium toppings.

2Specialty Pies
CategoryPizza
Description

Chef-created specialty pizzas with uncommon flavor combinations including Nashville Hot Chicken, Thai, Cuban Pork, Street Corn, and Grape & Gorgonzola; available on traditional, gluten-free, or cauliflower crust.

3Brunch Pie
CategoryPizza
Description

Limited-time weekend brunch pizza topped with pizza cheese, cheddar, scrambled eggs, bacon, chipotle crema, and scallions; available Saturdays and Sundays 11am–3pm at $15 small / $26 large.

4Craft Beer Selection
CategoryBeverages
Description

Rotating craft beer program featuring 20–36 taps per location plus bottles and cans; highlights local and regional breweries (e.g., Rhinegeist, MadTree, Warped Wing, Avondale, Back Forty, Good People, Black Warrior, New Trail) and includes imports, ciders, seltzers, and non-alcoholic options.

5Starters and Appetizers
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
Strategic tierCoreTypeTechnology or Integration
Description

Pies & Pints uses BeerMenus platform to display real-time beer menus for each location, showing current taps, bottles, cans, featured local breweries, and pricing. Each location has its own BeerMenus page with updated inventory.

Strategic tierSupportingTypeChannel Partner/ Reseller/ Distributor
Description

DoorDash delivery partnership at most Pies & Pints locations for third-party food delivery services.

Strategic tierSupportingTypeChannel Partner/ Reseller/ Distributor
Description

Grubhub delivery partnership at most Pies & Pints locations for third-party food delivery services.

Strategic tierSupportingTypeChannel Partner/ Reseller/ Distributor
Description

Uber Eats delivery partnership at most Pies & Pints locations for third-party food delivery services.

Strategic tierCoreTypeTechnology or Integration
Description

SpotOn platform powers direct online ordering and carryout for multiple Pies & Pints locations including Carmel, Noblesville, Lexington, Charleston, Morgantown, and Liberty Center.

6Local Breweries (Regional)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnerships with local and regional breweries including Warped Wing (Dayton), MadTree, Taft's, Rhinegeist (Cincinnati), Avondale, Back Forty, Fairhope, Good People, Black Warrior (Alabama), New Trail (Morgantown), and others to feature local craft beers on tap.

piesandpints.net
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Collaborative beer - Fat Head's + Pies & Pints White Elephant Pilsner, brewed in partnership with Fat Head's Brewery.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Mellow Mushroom is a craft pizza chain with a deep craft beer program and casual dine-in service. Concept, pricing tier, and target demographic (craft beer enthusiasts, families, casual diners) closely mirror Pies & Pints.

TypeDirect peer
Description

&pizza is a craft pizza concept with unconventional flavor profiles and a modern, design-forward casual dining experience. Comparable on specialty pizza differentiation and youth/family demographic targeting.

TypeDirect peer
Description

BJ's combines deep-dish and specialty pizza with an in-house brewery and extensive craft beer lineup in a casual full-service format. Same pizza + beer + casual dining mix, with a broader menu footprint.

TypeRegional player
Description

Donatos is a regional pizza chain headquartered in Ohio with strong Midwest presence and a menu philosophy emphasizing quality ingredients. Comparable on regional scale and Midwest market overlap with Pies & Pints' OH/IN footprint.

TypeDirect peer
Description

Old Chicago is a pizza and craft beer taproom chain offering table-service casual dining with extensive taps and a deep menu. Directly comparable to Pies & Pints on concept, beverage-led value proposition, and dine-in model.

TypeEmerging player
Description

MOD is a fast-casual customizable pizza chain with dietary-friendly crust options. Adjacent competitor for casual dining pizza occasions, particularly capturing the gluten-free and cauliflower crust customer Pies & Pints targets.

TypeRegional player
Description

LaRosa's is a family-owned regional pizza chain based in Cincinnati, OH with overlapping Ohio/Indiana geography. Comparable regional scale, family-casual dining positioning, and Midwest market overlap with Pies & Pints.

TypeEmerging player
Description

Blaze is a fast-casual build-your-own pizza chain with non-traditional crust options (gluten-free, cauliflower). Comparable on dietary accommodation and unconventional customization, though more fast-casual than Pies & Pints' full-service model.

TypeRegional player
Description

Marco's is a regional pizza franchise headquartered in Toledo, OH with comparable Midwest geography. While more delivery/carryout oriented, it competes for the same regional pizza customer base in overlapping markets.

TypeDirect peer
Description

CPK is a casual dining pizza chain known for innovative specialty pies (similar unconventional topping approach to Pies & Pints). Comparable premium-casual positioning and dine-in service model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Pies & Pints

Casual Dining Restaurantpiesandpints.net

Pies & Pints is a privately held, founder-owned casual dining chain operating 10 craft-pizza-and-beer restaurants across West Virginia, Ohio, Indiana, Alabama, and Kentucky, serving consumer diners, craft beer enthusiasts, and group celebrations via dine-in, carryout, and third-party delivery.

What Pies & Pints does

Pies & Pints is a privately held, founder-owned casual dining restaurant chain founded in 2003 in Fayetteville, West Virginia. The company operates 10 locations across five states (West Virginia, Ohio, Indiana, Alabama, and Kentucky), primarily in lifestyle-center and university-adjacent trade areas, and offers a craft-pizza-and-beer concept with handmade dough, a provolone and mozzarella blend, and specialty pies featuring unconventional toppings such as Nashville Hot Chicken, Grape & Gorgonzola, Thai, and Cuban Pork. Supporting menu lines include char-grilled wings, salads, baked ciabatta sandwiches, a weekend brunch pie, and gluten-free, cauliflower, and Daiya vegan dietary options, complemented by a craft beer program with 20-36 taps per location featuring regional breweries.

The business generates revenue through dine-in service, direct carryout and online ordering via the SpotOn platform, third-party delivery partnerships with DoorDash, Grubhub, and Uber Eats, catering (carryout only, 24-hour notice), and gift card sales. Pricing is unit-based and varies by location, with average specialty pies in the $15-$30 range, recurring Monday-Friday happy hour promotions, and gift card bonus offers. The customer base is consumer/dining public with secondary segments in craft beer enthusiasts, group celebrations, and community organizations supported through in-restaurant fundraising.

Operationally, the company has minimal technology differentiation beyond standard restaurant SaaS integrations, no disclosed AI/ML capabilities, no external funding, and no parent company. Distribution is multi-state but regional; brand reputation is supported by Food Network, Cooking Channel, USA Today, and regional media recognition, plus a displayed 5/5 Google Maps rating.

Pies & Pints firmographics

Firmographics
Name
Pies & Pints
Legal name
Pies & Pints
Website
https://piesandpints.net
Company type
Private
Founded year
2003
Operating status
Operating
Headcount range
1–10 employees
Short description
Pies & Pints is a privately held, founder-owned casual dining chain operating 10 craft-pizza-and-beer restaurants across West Virginia, Ohio, Indiana, Alabama, and Kentucky, serving consumer diners, craft beer enthusiasts, and group celebrations via dine-in, carryout, and third-party delivery.
Ownership category
akta.pro rank

Pies & Pints business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in Restaurant Sales: Traditional sit-down dining experience with full service at table. Includes dine-in menus featuring appetizers, salads, sandwiches, pizzas, and desserts with alcoholic beverages.
  2. Carryout and Online Ordering: Direct carryout orders placed via phone or online through SpotOn platform at select locations.
  3. Third-Party Delivery: Delivery through DoorDash, Grubhub, and Uber Eats platforms. Commission-based revenue for third-party aggregators.
  4. Catering Services: Catering menu available for carryout orders only with 24-hour advance notice required.
  5. Gift Cards: Gift cards sold in-store with promotional bonus offers (e.g., $10 bonus card for every $50 purchased).

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBrunch Pie
Unit PricingPay-as-you-goHeirloom Tomato Pie
Unit PricingPay-as-you-goHouse Pies
Unit PricingPay-as-you-goSpecialty Pies
Unit PricingPay-as-you-goPizza by the Slice
Unit PricingPay-as-you-goStarters and Appetizers
Unit PricingPay-as-you-goSalads
Unit PricingPay-as-you-goSandwiches
Unit PricingPay-as-you-goNon-Alcoholic Beverages
Unit PricingPay-as-you-goToppings

Go-to-market motion2 records

Distribution channels6 records

Marketing channels6 records

Pies & Pints product offering

Product offering

Core offering

Pies & Pints is a casual dining restaurant chain that prepares and serves hand-tossed artisan pizzas on house-made dough with a provolone and mozzarella blend, complemented by an extensive craft beer program (20–36 taps per location) and supporting menu items including char-grilled wings, salads, baked ciabatta sandwiches, brunch pizza, and appetizers. The company sells these through dine-in, direct carryout, third-party delivery, and a catering program across 10 locations in West Virginia, Ohio, Indiana, Alabama, and Kentucky.

Product overview

Pies & Pints is a restaurant chain specializing in craft pizza and beer, founded in 2003 in Fayetteville, West Virginia. The core offering centers on House Pies and Specialty Pies—hand-tossed pizzas made with provolone and mozzarella on house-made dough, available with various toppings and crust options including gluten-free and cauliflower. The beer program features extensive craft beer selections across 20-36 taps per location, complemented by bottled and canned options. Supporting offerings include starters, salads, sandwiches, catering services, gift cards, and weekend brunch. The restaurant operates 10 locations across Ohio, West Virginia, Indiana, Alabama, and Kentucky.

Differentiator

Problem solved

Functional benefit

Products and services

  • House Pies Signature hand-tossed pizzas on house-made dough with provolone and mozzarella blend, finished with roasted garlic oil and kosher salt; available in small and large sizes with customizable regular and premium toppings.
  • Specialty Pies Chef-created specialty pizzas with uncommon flavor combinations including Nashville Hot Chicken, Thai, Cuban Pork, Street Corn, and Grape & Gorgonzola; available on traditional, gluten-free, or cauliflower crust.
  • Brunch Pie Limited-time weekend brunch pizza topped with pizza cheese, cheddar, scrambled eggs, bacon, chipotle crema, and scallions; available Saturdays and Sundays 11am–3pm at $15 small / $26 large.
  • Craft Beer Selection Rotating craft beer program featuring 20–36 taps per location plus bottles and cans; highlights local and regional breweries (e.g., Rhinegeist, MadTree, Warped Wing, Avondale, Back Forty, Good People, Black Warrior, New Trail) and includes imports, ciders, seltzers, and non-alcoholic options.
  • Starters and Appetizers

Quantifiable outcome

  • Google Maps 5 out of 5 Stars rating
  • +2 more outcomes

Companies that use Pies & Pints

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Pies & Pints technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Feature3 records

Pies & Pints partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered core, supporting and minor.

  • BeerMenuscoreTechnology or IntegrationPies & Pints uses BeerMenus platform to display real-time beer menus for each location, showing current taps, bottles, cans, featured local breweries, and pricing. Each location has its own BeerMenus page with updated inventory.
  • DoorDashsupportingChannel Partner/ Reseller/ DistributorDoorDash delivery partnership at most Pies & Pints locations for third-party food delivery services.
  • GrubhubsupportingChannel Partner/ Reseller/ DistributorGrubhub delivery partnership at most Pies & Pints locations for third-party food delivery services.
  • Uber EatssupportingChannel Partner/ Reseller/ DistributorUber Eats delivery partnership at most Pies & Pints locations for third-party food delivery services.
  • SpotOncoreTechnology or IntegrationSpotOn platform powers direct online ordering and carryout for multiple Pies & Pints locations including Carmel, Noblesville, Lexington, Charleston, Morgantown, and Liberty Center.
  • Local Breweries (Regional)coreStrategic or Co-development PartnerPartnerships with local and regional breweries including Warped Wing (Dayton), MadTree, Taft's, Rhinegeist (Cincinnati), Avondale, Back Forty, Fairhope, Good People, Black Warrior (Alabama), New Trail (Morgantown), and others to feature local craft beers on tap.
  • Fat Head's BreweryminorStrategic or Co-development PartnerCollaborative beer - Fat Head's + Pies & Pints White Elephant Pilsner, brewed in partnership with Fat Head's Brewery.

Scale indicators4 records

Recent moves8 records

Expansion highlights4 records

Pies & Pints competitors and assessment

Company assessment

Direct peers

  • Mellow Mushroom: Mellow Mushroom is a craft pizza chain with a deep craft beer program and casual dine-in service. Concept, pricing tier, and target demographic (craft beer enthusiasts, families, casual diners) closely mirror Pies & Pints.
  • &pizza: &pizza is a craft pizza concept with unconventional flavor profiles and a modern, design-forward casual dining experience. Comparable on specialty pizza differentiation and youth/family demographic targeting.
  • BJ's Restaurant Brewhouse: BJ's combines deep-dish and specialty pizza with an in-house brewery and extensive craft beer lineup in a casual full-service format. Same pizza + beer + casual dining mix, with a broader menu footprint.
  • Old Chicago Pizza & Taproom: Old Chicago is a pizza and craft beer taproom chain offering table-service casual dining with extensive taps and a deep menu. Directly comparable to Pies & Pints on concept, beverage-led value proposition, and dine-in model.
  • California Pizza Kitchen: CPK is a casual dining pizza chain known for innovative specialty pies (similar unconventional topping approach to Pies & Pints). Comparable premium-casual positioning and dine-in service model.

Regional players

  • Donatos Pizza: Donatos is a regional pizza chain headquartered in Ohio with strong Midwest presence and a menu philosophy emphasizing quality ingredients. Comparable on regional scale and Midwest market overlap with Pies & Pints' OH/IN footprint.
  • LaRosa's Pizzeria: LaRosa's is a family-owned regional pizza chain based in Cincinnati, OH with overlapping Ohio/Indiana geography. Comparable regional scale, family-casual dining positioning, and Midwest market overlap with Pies & Pints.
  • Marco's Pizza: Marco's is a regional pizza franchise headquartered in Toledo, OH with comparable Midwest geography. While more delivery/carryout oriented, it competes for the same regional pizza customer base in overlapping markets.

Emerging players

  • MOD Pizza: MOD is a fast-casual customizable pizza chain with dietary-friendly crust options. Adjacent competitor for casual dining pizza occasions, particularly capturing the gluten-free and cauliflower crust customer Pies & Pints targets.
  • Blaze Pizza: Blaze is a fast-casual build-your-own pizza chain with non-traditional crust options (gluten-free, cauliflower). Comparable on dietary accommodation and unconventional customization, though more fast-casual than Pies & Pints' full-service model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights6 records

Customer concentration

Pies & Pints social profiles

Digital presence

Pies & Pints financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Pies & Pints leadership team

Management profile

Number of profiles

Profiles2 records

Pies & Pints funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Pies & Pints M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pies & Pints

What does Pies & Pints do?

Pies & Pints is a casual dining restaurant chain that prepares and serves hand-tossed artisan pizzas on house-made dough with a provolone and mozzarella blend, complemented by an extensive craft beer program (20–36 taps per location) and supporting menu items including char-grilled wings, salads, baked ciabatta sandwiches, brunch pizza, and appetizers. The company sells these through dine-in, direct carryout, third-party delivery, and a catering program across 10 locations in West Virginia, Ohio, Indiana, Alabama, and Kentucky.

Is Pies & Pints a public or private company?

Pies & Pints is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Pies & Pints founded?

Pies & Pints was founded in 2003. It employs 1 to 10 people.

How does Pies & Pints make money?

Five revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are carryout and Online Ordering, third-Party Delivery, catering Services and gift Cards.

Who are Pies & Pints's main competitors?

Direct peers on record are Mellow Mushroom, &pizza, BJ's Restaurant Brewhouse, Old Chicago Pizza & Taproom and California Pizza Kitchen. Regional players are Donatos Pizza, LaRosa's Pizzeria and Marco's Pizza. Emerging players are MOD Pizza and Blaze Pizza.

Does Pies & Pints have an API?

No public API is recorded for Pies & Pints.

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