Second Harvest Food Bank of Middle Tennessee
Second Harvest Food Bank of Middle Tennessee is a 501(c)(3) nonprofit founded in 1978 that distributes approximately 50 million pounds of food annually across 46 counties in Middle and West Tennessee through 600+ partner agencies, three distribution centers, Mobile Pantry distributions, and food rescue programs serving food-insecure individuals, children, and seniors.
- Company typePrivate
- Founded1978
- HeadquartersNashville, United States
- Headcount51–100
- GTM typeB2B
- OfferingServices
What Second Harvest Food Bank of Middle Tennessee does
Second Harvest Food Bank of Middle Tennessee is a 501(c)(3) nonprofit organization founded in 1978 and headquartered in Nashville, Tennessee. It operates as the largest hunger-relief organization in Middle and West Tennessee, distributing food across a 46-county service area through a network of more than 600 Partner Agencies, three distribution centers (Nashville/Martin, Smyrna/Nacarato, Camden/Ray Smith Family), Mobile Pantry distributions, and the Grocery Rescue Program with 515 retail partners. The organization serves approximately 445,000 food-insecure individuals, including children participating in the BackPack Program and seniors receiving monthly USDA commodities through the Commodity Supplemental Food Program (CSFP). Its social enterprise, Project Preserve, produces diabetic boxes, disaster boxes, and customized nutritional meals distributed through the Feeding America national network.
The organization's product and program surface includes Mobile Pantry distributions, the Partner Agency distribution model, Food Rescue from grocery stores and farmers, BackPack weekend meals for children, CSFP for seniors, Innovative Meal Solutions (dietitian-designed tray-pack meals and shelf-life extension processing), SNAP outreach and enrollment assistance, nutrition education, and the developing Grow For Good campus which will integrate healthcare, nutrition education, and workforce development. Underlying technology includes the AgencyLink partner portal, VolunteerHub for volunteer scheduling, Convio for donor management, and logistics infrastructure spanning warehouses, refrigerated fleet vehicles, and routing across 46 counties.
Funding and revenue derive from a diversified mix of individual donations (where $1 provides 8 meals), corporate and foundation grants (HCA Healthcare Foundation $2M, Nissan 34-year partnership, Wellpath), in-kind food donations from grocery and farm partners, signature fundraising events (Stars for Second Harvest, Generous Helpings, Chefs' Dinner), and revenue from the Project Preserve social enterprise. The organization maintains a 96-cent program-efficiency ratio and holds a Four-Star Charity Navigator rating, a Platinum Candid/GuideStar Transparency Seal, and 11 Top Workplaces recognitions.
Second Harvest Food Bank of Middle Tennessee firmographics
Firmographics- Name
- Second Harvest Food Bank of Middle Tennessee
- Legal name
- Second Harvest Food Bank of Middle Tennessee, Inc.
- Website
- https://secondharvestmidtn.org
- Company type
- Private
- Founded year
- 1978
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Second Harvest Food Bank of Middle Tennessee is a 501(c)(3) nonprofit founded in 1978 that distributes approximately 50 million pounds of food annually across 46 counties in Middle and West Tennessee through 600+ partner agencies, three distribution centers, Mobile Pantry distributions, and food rescue programs serving food-insecure individuals, children, and seniors.
- Ownership category
- akta.pro rank
Second Harvest Food Bank of Middle Tennessee industry classification
Industry- Product category
- Hunger Relief and Food Distribution Services
- NAICS
- Community Food Services (62421), Community Food Services (624210)
- SIC
- Wholesale-Groceries, General Line (5141)
- akta.pro primary industry
- Food Assistance & Food Banks (BPAGAEAA)
Keywords
Where Second Harvest Food Bank of Middle Tennessee is headquartered
LocationHeadquarters
- HQ city
- Nashville
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Second Harvest Food Bank of Middle Tennessee business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Operations, Supply Chain, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Individual Donations: Individual donors contribute funds that directly support food purchasing and distribution operations. Every $1 donated provides 8 meals. 96 cents of every dollar goes directly to feeding programs.
- Corporate & Foundation Grants: Major grants from corporations and foundations support specific programs and facility development, such as the $2 million HCA Healthcare Foundation grant for the Grow For Good campus.
- Food Rescue & Donations: Surplus food donated from grocery stores, manufacturers, farmers, and distributors is redistributed to those in need, reducing food waste while providing nutrition.
- Event Fundraising: Signature events including Stars for Second Harvest, Generous Helpings, Chefs' Dinner, and Ode to Otha raise funds and community awareness.
- Project Preserve Revenue: Social enterprise producing and selling food products to Feeding America food banks and partners across the U.S., generating revenue while serving nutritional needs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Free food distribution for community members |
| Unit Pricing | Pay-as-you-go | Donor contribution rate |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels7 records
Second Harvest Food Bank of Middle Tennessee product offering
Product offeringCore offering
Second Harvest Food Bank of Middle Tennessee is a 501(c)(3) nonprofit organization that sources, rescues, and distributes donated and purchased food across a 46-county service area in Middle and West Tennessee. It operates through a network of 600+ Partner Agencies, Mobile Pantry distributions, direct distribution sites, and specialized programs for seniors and children, while running a social enterprise (Project Preserve) that produces food products distributed nationwide through the Feeding America network.
Product overview
Second Harvest Food Bank of Middle Tennessee operates as a comprehensive food security organization offering multiple interconnected programs. The core offerings include Mobile Pantry distributions bringing food directly to communities, a Partner Agency Network of over 600 organizations distributing food across 46 counties, and the Food Rescue Program redirecting surplus food from retailers and farmers. Specialized programs include the BackPack Program for children, the Commodity Supplemental Food Program for seniors, and Innovative Meal Solutions providing dietitian-designed and chef-curated meals. The organization's social enterprise, Project Preserve, produces food items for distribution nationwide. Additional services encompass SNAP enrollment assistance, nutrition education, workforce development, signature fundraising events, and corporate partnership programs. The organization maintains three physical distribution centers in Nashville, Smyrna, and Camden, Tennessee.
Differentiator
Problem solved
Functional benefit
Brands
- Project Preserve: Social enterprise of Second Harvest Food Bank that produces quality food items distributed to Feeding America food banks and partners around the U.S., including diabetic boxes and disaster boxes
- Mobile Pantry
- Innovative Meal Solutions
- Friends of the Food Bank
- Grocery Rescue Program
- Farm to Families
- Commodity Supplemental Food Program (CSFP) for Seniors
- BackPack Program
Products and services
- Mobile Pantry / Mobile Market Large-scale, one-day food distributions bringing quality produce, dairy, bread, and canned/dry goods directly to communities across the 46-county service area. For food-insecure individuals and families.
- Partner Agency Network A network of over 600 nonprofit and faith-based partner organizations across 46 counties that receive food from Second Harvest and distribute it to their communities through pantries, meal programs, and community distributions. For partner nonprofits and faith-based organizations.
- Food Rescue Program Coordinates pickup and redistribution of surplus food from 515+ grocery partners, manufacturers, distributors, and farmers to divert quality food from landfills to people in need. For food donors and recipients.
- BackPack Program Provides nutritious, easy-to-prepare food for children to take home over weekends when free or reduced-price school meals are unavailable. For food-insecure school-aged children.
- Commodity Supplemental Food Program (CSFP) for Seniors Monthly USDA food box distribution for low-income seniors aged 60+ in Davidson County to supplement nutritional needs. For homebound and low-income older adults.
- Project Preserve Social enterprise that produces quality food items including diabetic boxes, disaster boxes, and customized meals for distribution through Feeding America food banks nationwide. For Feeding America member food banks and partner organizations.
- Innovative Meal Solutions Dietitian-designed and chef-curated meal programs including frozen tray-pack meals, bulk precooked protein ingredients, and shelf-stable nutrition for specific dietary needs. For partner agencies and food-insecure individuals with dietary restrictions.
- SNAP Outreach Assists neighbors with navigating and enrolling in the Supplemental Nutrition Assistance Program (SNAP) to access federal food benefits. For food-insecure individuals and families eligible for SNAP.
- Neighbor Care Pantry Ongoing food distribution service providing regular access to nutritious food for neighbors in need. For individuals and families experiencing food insecurity.
- Farm to Families Program sourcing fresh produce from local farmers and growers for distribution to communities in need. For partner agencies and food-insecure families.
Quantifiable outcome
- 50 million pounds of food distributed annually
- +3 more outcomes
Companies that use Second Harvest Food Bank of Middle Tennessee
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles4 records
Second Harvest Food Bank of Middle Tennessee technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Second Harvest Food Bank of Middle Tennessee partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered core and minor.
- WellpathcoreWellpath partnered with Second Harvest to support food insecurity during the 2025 holiday season through a Virtual Food Drive, matching donations up to $25,000 to provide meals to families across Middle Tennessee.
- Cheetah Clean Auto WashminorVanderbilt quarterback Diego Pavia partnered with Cheetah Clean Auto Wash on a fundraising campaign supporting Second Harvest. Donations were generated for free washes and memberships redeemed using Pavia's link, with additional onsite and digital contributions.
- SweetgreenminorSweetgreen opened its first Nashville location and partnered with Second Harvest to donate a bowl for every meal purchased on opening day, supporting food-insecure communities.
- NissancoreNissan has been a dedicated corporate champion for 34 years, providing 8 million meals, 3,500 pounds of food, 3,950 volunteer hours, backpacks for 900+ children, and distributing 226,500+ pounds of food to 13,000+ individuals through mobile pantries.
- KrogercoreKroger hosts Second Harvest food donation barrels at store locations across the region, enabling customers to easily donate food items during regular shopping trips.
- Lifepoint HealthcoreLifepoint Health sponsors volunteer shifts and supports Second Harvest through employee engagement programs, helping pack and distribute food to communities in need.
- AmazonminorCorporate sponsor supporting Second Harvest events and initiatives.
- Ole SouthminorCorporate sponsor supporting Second Harvest food bank operations and events.
- Nashville CAREScoreNashville CARES has been a partner since 2010, connecting neighbors affected by HIV with nutritious food and compassionate support. Serves approximately 300-400 clients through pantry services and a client choice store.
- Fresh Bucks (Nashville Farmers' Market)minorPartnership allowing SNAP recipients to double their purchasing power at Nashville Farmers' Market, increasing access to fresh produce.
- Family & Children's ServicesminorStrategic partner offering family crisis services and ACA/Marketplace insurance enrollment support to Second Harvest clients.
- TN Justice CenterminorStrategic partner providing TennCare enrollment troubleshooting and SNAP support for Second Harvest clients.
- Legal Aid Society of Middle TennesseeminorStrategic partner providing general legal help and housing/evictions legal assistance to Second Harvest clients.
- United Way of Greater NashvilleminorStrategic partner providing 2-1-1 services on site and financial empowerment programs for Second Harvest clients.
- Conexion AmericasminorStrategic partner providing translation services and financial services specific for the Latino community.
- Neighborhood HealthminorStrategic partner providing vaccines, check-ups, and health support services to Second Harvest clients.
- Metro Action CommissionminorStrategic partner providing utility assistance, homeless services, and senior services to Second Harvest clients.
Scale indicators13 records
Recent moves7 records
Expansion highlights4 records
Second Harvest Food Bank of Middle Tennessee competitors and assessment
Company assessmentDirect peers
- Food Bank of New York City: Feeding America food bank serving New York City with comparable wholesale-style distribution to partner agencies, mobile pantries, and nutrition education programming at large scale.
- Houston Food Bank: Large Feeding America food bank distributing food through partner agencies and direct programs. Operates similar programmatic pillars including food rescue, kids' backpacks, and senior-focused nutrition assistance.
- Greater Chicago Food Depository: Major Feeding America food bank serving the Chicago metropolitan area. Operates a similar partner agency distribution model, mobile pantries, and food rescue programs at materially larger scale, making it one of the most directly comparable regional food banks.
- Atlanta Community Food Bank: Feeding America food bank serving metro Atlanta through partner pantries and direct distribution. Closely comparable regional footprint, partner agency model, and signature fundraising event programming.
- Food Bank of Central & Eastern North Carolina: Regional Feeding America food bank with a multi-county service area, partner agency network, and food rescue program comparable in structure and scale to Second Harvest of Middle Tennessee.
- Los Angeles Regional Food Bank: Major Feeding America food bank distributing food across a wide service area. Operates comparable partner agency network, food rescue, and senior/children-focused programs.
- North Texas Food Bank: Feeding America food bank serving a multi-county region in North Texas. Operates analogous mobile pantries, partner pantries, food rescue, and nutrition education programs at similar scale.
Broad incumbents
- Feeding America: National umbrella network of 200+ food banks including Second Harvest. Direct parent/partner organization providing national coordination, branded programs, and donor relationships across the U.S. food bank system.
Regional players
- Chattanooga Area Food Bank: Regional food bank serving a portion of adjacent East Tennessee and Northwest Georgia. Comparable operating model (partner agencies, mobile pantries) but geographically adjacent rather than directly overlapping with Second Harvest's Middle/West Tennessee footprint.
Others
- Move For Hunger: National nonprofit that partners with moving companies to transport donated food to food banks including Second Harvest's network. Complementary ecosystem participant in the same food rescue and food assistance space.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Second Harvest Food Bank of Middle Tennessee social profiles
Digital presenceSecond Harvest Food Bank of Middle Tennessee compliance and trust
Trust signalCompliance3 records
Second Harvest Food Bank of Middle Tennessee financial estimates
Financial estimateRevenue estimate
Valuation estimate
Second Harvest Food Bank of Middle Tennessee leadership team
Management profileNumber of profiles
Profiles11 records
Second Harvest Food Bank of Middle Tennessee subsidiaries and ownership
Company hierarchySubsidiaries4 records
Second Harvest Food Bank of Middle Tennessee funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Second Harvest Food Bank of Middle Tennessee M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Second Harvest Food Bank of Middle Tennessee
What does Second Harvest Food Bank of Middle Tennessee do?
Second Harvest Food Bank of Middle Tennessee is a 501(c)(3) nonprofit organization that sources, rescues, and distributes donated and purchased food across a 46-county service area in Middle and West Tennessee. It operates through a network of 600+ Partner Agencies, Mobile Pantry distributions, direct distribution sites, and specialized programs for seniors and children, while running a social enterprise (Project Preserve) that produces food products distributed nationwide through the Feeding America network.
Is Second Harvest Food Bank of Middle Tennessee a public or private company?
Second Harvest Food Bank of Middle Tennessee is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Second Harvest Food Bank of Middle Tennessee founded?
Second Harvest Food Bank of Middle Tennessee was founded in 1978. It employs 51 to 100 people.
Where is Second Harvest Food Bank of Middle Tennessee based?
Second Harvest Food Bank of Middle Tennessee is headquartered in Nashville, United States, in the North America region.
How does Second Harvest Food Bank of Middle Tennessee make money?
Five revenue lines are on record. Individual Donations are the primary driver. The others are corporate & Foundation Grants, food Rescue & Donations, event Fundraising and project Preserve Revenue.
Who are Second Harvest Food Bank of Middle Tennessee's main competitors?
Direct peers on record are Food Bank of New York City, Houston Food Bank, Greater Chicago Food Depository, Atlanta Community Food Bank, Food Bank of Central & Eastern North Carolina, Los Angeles Regional Food Bank and North Texas Food Bank. Feeding America is listed as a broad incumbent. Chattanooga Area Food Bank is listed as a regional player. Move For Hunger is listed as an others.
Does Second Harvest Food Bank of Middle Tennessee have an API?
No public API is recorded for Second Harvest Food Bank of Middle Tennessee.
What industry is Second Harvest Food Bank of Middle Tennessee in?
Second Harvest Food Bank of Middle Tennessee's product category is Hunger Relief and Food Distribution Services. Its primary akta.pro industry code is BPAGAEAA, Food Assistance & Food Banks. Its NAICS code is 62421 and its SIC code is 5141.