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Restaurants Care Resilience Fund

Full company profile

uuid000oar6

Namestring
Restaurants Care Resilience Fund
Legal namestring
California Restaurant Foundation
Company typeenum
Private
Founded yearint
2017
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSacramento, United States
HQ citystring
Sacramento
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
emergency grants, restaurant resilience, food worker assistance, nonprofit charitable fund, disaster relief grants
Industry3 codes
1Public Charities & Grantmaking Intermediaries
CodeBPAGAKAEPrimaryYes
2Food Assistance & Food Banks
CodeBPAGAEAAPrimaryNo
3Grantmaking & Philanthropic Funds (Institutional Donors)
CodeBPADAOABPrimaryNo
NAICS code2 codes
  • Community Food Services624210
  • Grantmaking Foundations813211
SIC code1 code
  • Services-Social Services8300
Product category
Nonprofit Emergency Grants
Revenue model1 record
1Donations and Charitable Contributions
TypeAffiliate Referral
Description

Restaurants Care is 100% powered by donations from individuals, corporate partners, and events. Every grant provided is funded through charitable contributions from donors including Restaurants Care Champions (corporate partners donating $10,000+ annually), individual Giving Crew members (recurring monthly/quarterly donors), event attendees, and general public donations.

restaurantscare.org
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Others
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Core offering1 text field

Restaurants Care provides free emergency financial grants of up to $2,500 to California food and beverage workers experiencing illness, injury, natural disaster, death in the family, or housing disaster, covering basic needs like rent, groceries, and utilities. Through the Resilience Fund created in 2021, it awards $5,000 grants to independent restaurants, caterers, and food trucks for kitchen equipment, technology upgrades, employee training, and recovery from unforeseen hardship. Since 2017, the organization has helped over 3,000 F+B worker families and awarded $11 million across 2,087 restaurant grants, with funding sourced entirely from individual donations, corporate Champions, and fundraising events.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Helped over 3,000 families find hope during crisis
+3 more records
Product overview1 text field

Restaurants Care is a nonprofit charitable program of the California Restaurant Foundation that operates two core grant programs: F+B Worker Emergency Grants (providing up to $2,500 to food and beverage workers in crisis since 2017) and the Resilience Fund (providing $5,000 grants to independent restaurants since 2021). The organization supplements these with the Giving Crew monthly donor program, Champions corporate partnership program, and Ambassador community program. Annual fundraising events include The Grateful Table dinner and Grateful at the Greek. Additional resources include a mental health toolkit and outreach materials for the foodservice community.

Product and service3 records
1F+B Worker Emergency Grants
CategoryEmergency Financial Assistance
Description

Provides up to $2,500 directly to food and beverage workers in California experiencing illness, injury, natural disaster, or death in the immediate family. Grants cover basic needs such as rent, groceries, and utilities while recipients recover from crisis. Since 2017, over 3,000 F+B workers and their families have been helped.

2Resilience Fund Grants
CategoryResilience-Building Grants
Description

Provides $5,000 grants to independent restaurants, caterers, and food trucks across California to build operational resilience. Grants cover kitchen equipment, technology upgrades, employee training/retention, and unforeseen hardship recovery. Since 2021, the Resilience Fund has awarded $11 million across 2,087 grants to independent restaurants across all 50 California counties.

3Mental Health Resources
CategoryMental Health Resources
Description

Collection of mental health resources including wellness webinars on stress management, substance use awareness, suicide prevention, and financial anxiety, specifically tailored for the foodservice community in California.

Scale indicator10 records

Each record includes

Type, Value, Description, Source

Partnership18 partners
Strategic tierCoreTypeGTM or Marketing Partner
Description

Major corporate partner and Restaurants Care Champion. The PG&E Corporation Foundation has funded Resilience Fund grants for independent restaurants. Joint media coverage on KMEX and SPECNEWS1 about wildfire relief grants.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Corporate Champion partner and funder of the Resilience Fund. Commercial customers of SoCalGas are eligible for Resilience Fund grants.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Restaurants Care Champion at $10,000+ annual donation level. Sysco representatives (Sharlene Rojas, Idalia Garcia) serve as Ambassadors.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Champion partner and produce supplier. Teodoro Protano serves as Ambassador. FreshPoint sponsored Grateful at the Greek VIP Party Pack.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Champion partner with Enrique Gamboa serving as Ambassador. Ecolab sponsored Grateful at the Greek event.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Restaurants Care Champion partner. Sponsors The Grateful Table event.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Champion partner providing wine and spirits distribution support to the restaurant community.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Champion partner and wine supplier supporting Restaurants Care.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Champion partner providing wine for events and fundraising.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Champion partner and wine brand supporting Restaurants Care.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Champion partner and craft brewery supporting the restaurant community.

Strategic tierCoreTypeGTM or Marketing Partner
Description

Co-host of Grateful at the Greek event at the Greek Theatre, supporting restaurant community.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Sponsor of Grateful at the Greek VIP Party Pack and Provisions, providing vodka for events.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Sponsor of The Grateful Table event at Del Mar Racetrack.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Sponsor of The Grateful Table event and supporter of LA Fire Relief.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Sponsor of The Grateful Table event.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Sponsor of The Grateful Table event.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Sponsor of The Grateful Table event.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

National nonprofit founded by chef Chris Cosentino that provides emergency relief grants to food and beverage workers in crisis. Directly comparable mission (F+B worker grants) with overlapping but broader geographic scope than Restaurants Care.

TypeDirect peer
Description

Atlanta-based nonprofit providing emergency financial assistance to restaurant workers in crisis. Comparable in structure (501c3, donor-funded grants to F+B workers) but regionally focused on Georgia rather than California.

3Restaurant Workers Relief Foundation
TypeDirect peer
Description

National nonprofit dedicated to providing financial relief and resources to restaurant workers. Directly comparable beneficiary population (F+B workers) and grant-based model, with a national rather than single-state focus.

TypeDirect peer
Description

Founded by Chef Edward Lee, this nonprofit supports the restaurant industry through direct aid, mental health resources, and equity initiatives. Comparable F+B worker focus with a national scope and additional program breadth (e.g., Bakers Against Racism).

TypeDirect peer
Description

Philanthropic arm of the United States Bartenders' Guild providing scholarships, grants, and emergency assistance to bartenders. Comparable as a beverage-industry-focused nonprofit safety net with a similar donation-funded grant model.

TypeBroad incumbent
Description

Chef José Andrés' nonprofit providing meals in disaster-stricken and underserved communities. Comparable mission-adjacent role in restaurant-industry disaster response, but a much larger organization focused on feeding rather than direct financial grants.

7CORE (Community Organized Relief Effort)
TypeBroad incumbent
Description

Disaster-relief nonprofit co-founded by Sean Penn that mobilized to support restaurant workers during the LA Fires. Comparable in disaster-response deployment capacity and donor base, though not F+B-specific.

TypeOthers
Description

Trade association that operates the parent foundation (California Restaurant Foundation) of Restaurants Care. Comparable as the affiliated industry body providing advocacy, training, and workforce resources to California restaurants.

TypeEmerging player
Description

Nonprofit providing crisis financial assistance to workers across industries, including restaurant employees, through employer-funded programs. Comparable grant-based disaster relief model but operates as a B2B service for employer sponsors.

TypeBroad incumbent
Description

Largest U.S. hunger-relief nonprofit operating a nationwide network of food banks. Comparable only at the level of emergency food assistance to vulnerable populations; far larger and focused on food distribution rather than direct cash grants.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment63 records

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Restaurants Care Resilience Fund

Nonprofit Emergency Grantsrestaurantscare.org

Restaurants Care Resilience Fund firmographics

Firmographics
Name
Restaurants Care Resilience Fund
Legal name
California Restaurant Foundation
Website
https://restaurantscare.org
Company type
Private
Founded year
2017
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

Restaurants Care Resilience Fund industry classification

Industry
Product category
Nonprofit Emergency Grants
NAICS
Community Food Services (624210), Grantmaking Foundations (813211)
SIC
Services-Social Services (8300)
akta.pro primary industry
Public Charities & Grantmaking Intermediaries (BPAGAKAE)
akta.pro secondary industries
Food Assistance & Food Banks (BPAGAEAA), Grantmaking & Philanthropic Funds (Institutional Donors) (BPADAOAB)

Keywords

  • Emergency grants
  • Restaurant resilience
  • Food worker assistance
  • Nonprofit charitable fund
  • Disaster relief grants

Where Restaurants Care Resilience Fund is headquartered

Location

Headquarters

HQ city
Sacramento
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Restaurants Care Resilience Fund business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Donations and Charitable Contributions: Restaurants Care is 100% powered by donations from individuals, corporate partners, and events. Every grant provided is funded through charitable contributions from donors including Restaurants Care Champions (corporate partners donating $10,000+ annually), individual Giving Crew members (recurring monthly/quarterly donors), event attendees, and general public donations.

Distribution channels2 records

Marketing channels8 records

Restaurants Care Resilience Fund product offering

Product offering

Core offering

Restaurants Care provides free emergency financial grants of up to $2,500 to California food and beverage workers experiencing illness, injury, natural disaster, death in the family, or housing disaster, covering basic needs like rent, groceries, and utilities. Through the Resilience Fund created in 2021, it awards $5,000 grants to independent restaurants, caterers, and food trucks for kitchen equipment, technology upgrades, employee training, and recovery from unforeseen hardship. Since 2017, the organization has helped over 3,000 F+B worker families and awarded $11 million across 2,087 restaurant grants, with funding sourced entirely from individual donations, corporate Champions, and fundraising events.

Product overview

Restaurants Care is a nonprofit charitable program of the California Restaurant Foundation that operates two core grant programs: F+B Worker Emergency Grants (providing up to $2,500 to food and beverage workers in crisis since 2017) and the Resilience Fund (providing $5,000 grants to independent restaurants since 2021). The organization supplements these with the Giving Crew monthly donor program, Champions corporate partnership program, and Ambassador community program. Annual fundraising events include The Grateful Table dinner and Grateful at the Greek. Additional resources include a mental health toolkit and outreach materials for the foodservice community.

Differentiator

Problem solved

Functional benefit

Products and services

  • F+B Worker Emergency Grants Provides up to $2,500 directly to food and beverage workers in California experiencing illness, injury, natural disaster, or death in the immediate family. Grants cover basic needs such as rent, groceries, and utilities while recipients recover from crisis. Since 2017, over 3,000 F+B workers and their families have been helped.
  • Resilience Fund Grants Provides $5,000 grants to independent restaurants, caterers, and food trucks across California to build operational resilience. Grants cover kitchen equipment, technology upgrades, employee training/retention, and unforeseen hardship recovery. Since 2021, the Resilience Fund has awarded $11 million across 2,087 grants to independent restaurants across all 50 California counties.
  • Mental Health Resources Collection of mental health resources including wellness webinars on stress management, substance use awareness, suicide prevention, and financial anxiety, specifically tailored for the foodservice community in California.

Quantifiable outcome

  • Helped over 3,000 families find hope during crisis
  • +3 more outcomes

Companies that use Restaurants Care Resilience Fund

Customer profile

Named customers6 records

Segments2 records

Ideal customer profiles3 records

Restaurants Care Resilience Fund technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Restaurants Care Resilience Fund partnerships and signals

Strategic signal

Partnerships

18 partnerships are on record, tiered core and minor.

  • PG&EcoreGTM or Marketing PartnerMajor corporate partner and Restaurants Care Champion. The PG&E Corporation Foundation has funded Resilience Fund grants for independent restaurants. Joint media coverage on KMEX and SPECNEWS1 about wildfire relief grants.
  • SoCalGascoreGTM or Marketing PartnerCorporate Champion partner and funder of the Resilience Fund. Commercial customers of SoCalGas are eligible for Resilience Fund grants.
  • SyscocoreGTM or Marketing PartnerRestaurants Care Champion at $10,000+ annual donation level. Sysco representatives (Sharlene Rojas, Idalia Garcia) serve as Ambassadors.
  • FreshPointcoreGTM or Marketing PartnerChampion partner and produce supplier. Teodoro Protano serves as Ambassador. FreshPoint sponsored Grateful at the Greek VIP Party Pack.
  • EcolabcoreGTM or Marketing PartnerChampion partner with Enrique Gamboa serving as Ambassador. Ecolab sponsored Grateful at the Greek event.
  • EmployerscoreGTM or Marketing PartnerRestaurants Care Champion partner. Sponsors The Grateful Table event.
  • Southern GlazercoreGTM or Marketing PartnerChampion partner providing wine and spirits distribution support to the restaurant community.
  • J. Lohr Vineyards & WinesminorGTM or Marketing PartnerChampion partner and wine supplier supporting Restaurants Care.
  • Line 39 WinesminorGTM or Marketing PartnerChampion partner providing wine for events and fundraising.
  • WhitehavenminorGTM or Marketing PartnerChampion partner and wine brand supporting Restaurants Care.
  • Karl Strauss Brewing CompanyminorGTM or Marketing PartnerChampion partner and craft brewery supporting the restaurant community.
  • BMI (Broadcast Music Inc.)coreGTM or Marketing PartnerCo-host of Grateful at the Greek event at the Greek Theatre, supporting restaurant community.
  • Tito's Handmade VodkaminorGTM or Marketing PartnerSponsor of Grateful at the Greek VIP Party Pack and Provisions, providing vodka for events.
  • Legends Global at Del MarminorGTM or Marketing PartnerSponsor of The Grateful Table event at Del Mar Racetrack.
  • PepsiCominorGTM or Marketing PartnerSponsor of The Grateful Table event and supporter of LA Fire Relief.
  • Forge to TableminorGTM or Marketing PartnerSponsor of The Grateful Table event.
  • Prudential Overall CompanyminorGTM or Marketing PartnerSponsor of The Grateful Table event.
  • Total Production GroupminorGTM or Marketing PartnerSponsor of The Grateful Table event.

Scale indicators10 records

Recent moves6 records

Expansion highlights6 records

Restaurants Care Resilience Fund competitors and assessment

Company assessment

Direct peers

  • Southern Smoke Foundation: National nonprofit founded by chef Chris Cosentino that provides emergency relief grants to food and beverage workers in crisis. Directly comparable mission (F+B worker grants) with overlapping but broader geographic scope than Restaurants Care.
  • The Giving Kitchen: Atlanta-based nonprofit providing emergency financial assistance to restaurant workers in crisis. Comparable in structure (501c3, donor-funded grants to F+B workers) but regionally focused on Georgia rather than California.
  • Restaurant Workers Relief Foundation: National nonprofit dedicated to providing financial relief and resources to restaurant workers. Directly comparable beneficiary population (F+B workers) and grant-based model, with a national rather than single-state focus.
  • The Lee Initiative: Founded by Chef Edward Lee, this nonprofit supports the restaurant industry through direct aid, mental health resources, and equity initiatives. Comparable F+B worker focus with a national scope and additional program breadth (e.g., Bakers Against Racism).
  • USBG National Charity Foundation: Philanthropic arm of the United States Bartenders' Guild providing scholarships, grants, and emergency assistance to bartenders. Comparable as a beverage-industry-focused nonprofit safety net with a similar donation-funded grant model.

Broad incumbents

  • World Central Kitchen: Chef José Andrés' nonprofit providing meals in disaster-stricken and underserved communities. Comparable mission-adjacent role in restaurant-industry disaster response, but a much larger organization focused on feeding rather than direct financial grants.
  • CORE (Community Organized Relief Effort): Disaster-relief nonprofit co-founded by Sean Penn that mobilized to support restaurant workers during the LA Fires. Comparable in disaster-response deployment capacity and donor base, though not F+B-specific.
  • Feeding America: Largest U.S. hunger-relief nonprofit operating a nationwide network of food banks. Comparable only at the level of emergency food assistance to vulnerable populations; far larger and focused on food distribution rather than direct cash grants.

Others

  • California Restaurant Association: Trade association that operates the parent foundation (California Restaurant Foundation) of Restaurants Care. Comparable as the affiliated industry body providing advocacy, training, and workforce resources to California restaurants.

Emerging players

  • E4E Relief: Nonprofit providing crisis financial assistance to workers across industries, including restaurant employees, through employer-funded programs. Comparable grant-based disaster relief model but operates as a B2B service for employer sponsors.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Restaurants Care Resilience Fund social profiles

Digital presence

Restaurants Care Resilience Fund financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Restaurants Care Resilience Fund leadership team

Management profile

Number of profiles

Profiles5 records

Restaurants Care Resilience Fund funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Restaurants Care Resilience Fund M&A and investment

M&A and investment

M&A

Investments63 records

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurants Care Resilience Fund

What does Restaurants Care Resilience Fund do?

Restaurants Care provides free emergency financial grants of up to $2,500 to California food and beverage workers experiencing illness, injury, natural disaster, death in the family, or housing disaster, covering basic needs like rent, groceries, and utilities. Through the Resilience Fund created in 2021, it awards $5,000 grants to independent restaurants, caterers, and food trucks for kitchen equipment, technology upgrades, employee training, and recovery from unforeseen hardship. Since 2017, the organization has helped over 3,000 F+B worker families and awarded $11 million across 2,087 restaurant grants, with funding sourced entirely from individual donations, corporate Champions, and fundraising events.

Is Restaurants Care Resilience Fund a public or private company?

Restaurants Care Resilience Fund is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Restaurants Care Resilience Fund founded?

Restaurants Care Resilience Fund was founded in 2017. It employs 1 to 10 people.

Where is Restaurants Care Resilience Fund based?

Restaurants Care Resilience Fund is headquartered in Sacramento, United States, in the North America region.

How does Restaurants Care Resilience Fund make money?

One revenue line is on record: donations and Charitable Contributions.

Who are Restaurants Care Resilience Fund's main competitors?

Direct peers on record are Southern Smoke Foundation, The Giving Kitchen, Restaurant Workers Relief Foundation, The Lee Initiative and USBG National Charity Foundation. Broad incumbents are World Central Kitchen, CORE (Community Organized Relief Effort) and Feeding America. California Restaurant Association is listed as an others. E4E Relief is listed as an emerging player.

Does Restaurants Care Resilience Fund have an API?

No public API is recorded for Restaurants Care Resilience Fund.

What industry is Restaurants Care Resilience Fund in?

Restaurants Care Resilience Fund's product category is Nonprofit Emergency Grants. Its primary akta.pro industry code is BPAGAKAE, Public Charities & Grantmaking Intermediaries, with a secondary code of BPAGAEAA, Food Assistance & Food Banks. Its NAICS code is 624210 and its SIC code is 8300.

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