Monkless

What Monkless does

Monkless Belgian Ales is a privately held craft brewery headquartered in Bend, Oregon, that specializes exclusively in Belgian-style ales. It was founded by Todd Clement, who holds a PhD in Organic Chemistry from UC Davis and applies process-chemistry rigor to traditional monastic brewing. The company operates two physical venues in Bend: The Brasserie, a full-service restaurant at 803 SW Industrial Way offering Belgian-inspired cuisine paired with the brewery's lineup (open daily 11:30am–10:00pm), and The Abbey, a tasting room at the production brewery facility at 900 SE Wilson Avenue with an old-world Belgian pub aesthetic (open Wednesday–Saturday 3:00pm–8:00pm). Staffing is reported in the 1–10 range, indicating a small core team with supplemental hospitality and production labor.

The product portfolio comprises handcrafted core biers spanning Belgian styles including Tripels, Dubbels, Quads, Wits, Golden Ales, Abbey Ales, Pilsners, and Farmhouse Ales, plus a rotating calendar of seasonal biers such as Curtain Closer (Quintuple), Samaritans Saison, Benefaction Imperial Ale, Unorthodox Cascadian Dark Witbier, and Friar's Festivus Winter Ale. Production relies on traditional Belgian Abbey yeast strains, and the Brewmaster's scientific background is used to ensure batch consistency rather than to obscure the yeast character with bold hop bitterness or excessive adjunct spices. The portfolio has earned sustained recognition, including a 2020 Great American Beer Festival Gold for Dubbel Or Nothing and the 2020 Midsize Brewpub of the Year title, plus 2024 World Beer Cup Gold (Peppercorn Imperial Wit) and Silver (Pour Pour Pitiful Me) medals.

Revenue is generated through four primary streams: direct beer sales at the two Bend taprooms, online ordering for beer-to-go and Brasserie food (via ToastTab) and gift cards (via SwipeIt), private event hosting across multiple venue spaces (Riverfront Tables, Chef's Table, Barrel Room, Riverfront Patio, Refectory Room, full taproom buyouts), and branded merchandise (apparel, glassware, growlers, tap handles, stickers). Wholesale reach extends across six U.S. states through regional distributors—Bigfoot Beverages in Oregon, Orcas Distributing in Washington, Idaho Wine Merchant in Idaho, Colorado Craft Distributors in Colorado, Brew City Distribution in Wisconsin, and Worldwide Beverage Group in Kansas—with self-distribution in Southern Oregon and greater Portland.

Name

Monkless

Legal name

Monkless Belgian Ales

Website

https://monkless.com

Company type

Private

Founded year

2016

Operating status

Operating

Headcount range

1–10 employees

Short description

Monkless Belgian Ales is a Bend, Oregon-based craft brewery specializing exclusively in Belgian-style ales. It operates The Brasserie restaurant and The Abbey tasting room and distributes across six U.S. states, serving craft beer enthusiasts and private event hosts with handcrafted core and seasonal beers.

Ownership category

akta.pro rank

Product category

Craft Brewery

NAICS

Breweries (31212), Breweries (312120), Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511)

SIC

Malt Beverages (2082), Retail-Eating Places (5812)

akta.pro primary industry

Microbreweries & Craft Breweries (THAFALAC)

akta.pro secondary industries

Brewpubs & Taprooms (On-site Beer Service) (THAFALAA), Craft Beer Bars & Taprooms (THAFAEAG), Taprooms & Brewpubs (CRANACAF)

Keywords

• Craft beer
• Belgian ales
• Brewery
• Taproom restaurant
• Craft beer distribution

Headquarters

HQ city

Bend

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Beer Sales: Direct beer sales through two taproom locations (The Brasserie and The Abbey), online ordering for pickup, and keg sales for events. Broader distribution through regional partners across 6 states.
2. Private Events: Revenue from hosting private events including corporate events, weddings, rehearsal dinners, fundraisers, and brewery tours at multiple venue spaces.
3. Food Service: Food sales at The Brasserie restaurant (Belgian-inspired cuisine) and Roman's Island BBQ food truck at The Abbey taproom.
4. Merchandise: Sales of branded merchandise including apparel (t-shirts, hoodies, hats, beanies), glassware, growlers, tap handles, stickers, and tin tackers.

Pricing tiers

Go-to-market motion2 records

Distribution channels8 records

Marketing channels4 records

Core offering

Monkless Belgian Ales is a craft brewery producing Belgian-style ales (Tripels, Dubbels, Quads, Wits, Pilsners, Abbey Ales) under Core and Seasonal Bier lines. The brewery operates two hospitality venues in Bend, Oregon — The Brasserie (full-service restaurant) and The Abbey (tasting room at the production brewery) — and provides private event hosting, keg sales, and multi-state wholesale distribution across six U.S. states.

Product overview

Monkless Belgian Ales operates as a Belgian-style craft brewery in Bend, Oregon, offering a portfolio of handcrafted Belgian-style ales categorized as Core Biers (permanent offerings including Tripels, Dubbels, Quads, Wits, Pilsners, and Abbey Ales) and Seasonal Biers (limited releases throughout the year). The company operates two hospitality venues—The Brasserie (full-service restaurant) and The Abbey (tasting room)—and provides private event hosting across multiple event spaces. Distribution extends across seven U.S. states through distribution partner relationships.

Differentiator

Problem solved

Functional benefit

Products and services

• Monkless Belgian Ales - Core Biers Handcrafted year-round Belgian-style ales including Tripels, Dubbels, Quads, Wits, Golden Ales, Abbey Ales, Pilsners, and Farmhouse Ales, brewed with traditional Belgian yeast strains and old-world techniques for craft beer enthusiasts.
• Monkless Belgian Ales - Seasonal Biers Limited-release seasonal Belgian-style ales including Curtain Closer (Quintuple, February), Samaritans Saison (March), Benefaction Imperial Ale (April), Unorthodox Cascadian Dark Witbier (September), and Friar's Festivus Winter Ale (October).
• The Brasserie Restaurant Full-service restaurant at 803 SW Industrial Way, Bend, OR offering European/Belgian-inspired food paired with Monkless Belgian ales, with indoor and riverfront outdoor dining available Monday–Sunday 11:30am–10:00pm.
• The Abbey Tasting Room Intimate tasting room at 900 SE Wilson Avenue, Bend, OR, located at the production brewery facility, featuring Belgian antiques, Belgian-style ales, wine, cider, non-alcoholic options, and Belgian-inspired snacks, with Roman's Island BBQ food truck. Open Wednesday–Saturday 3:00pm–8:00pm.
• Private Event Hosting Private event venue services at The Brasserie and The Abbey for corporate events, weddings, rehearsal dinners, fundraisers, birthday celebrations, and team outings across multiple event spaces (Riverfront Tables up to 40, Chef's Table 12, Barrel Room 12, Riverfront Patio 80, Refectory Room 8, full taproom buyouts 35–100 guests).
• Keg Sales (Kegs-to-go) Keg-to-go service for special events or home use, available directly from the brewery or through local distributors.
• Monkless Branded Merchandise Branded merchandise including apparel (crew neck tees $25, snapback/flatbill trucker hats $25–30, knitted beanies $25), glassware (Rastal Teku $14, Belgian Tulips, Pilsners, Stemless from $6), growlers ($10), wooden tap handles ($48), metal tin tackers ($18), and stickers ($1).
• Wholesale Distribution Network Multi-state wholesale distribution of Monkless Belgian ales through partner distributors across Oregon (Bigfoot Beverages), Washington (Orcas Distributing), Idaho (Idaho Wine Merchant), Colorado (Colorado Craft Distributors), Wisconsin (Brew City Distribution), and Kansas (Worldwide Beverage Group).

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Seven partnerships are on record, tiered core.

• Bigfoot BeveragescoreChannel Partner/ Reseller/ DistributorPrimary distribution partner for Oregon, covering Deschutes, Crook, Jefferson, Lane, Douglas, Curry, Coos, Lincoln, Benton, and Linn counties. Monkless self-distributes in Southern Oregon and greater Portland area.
• Orcas DistributingcoreChannel Partner/ Reseller/ DistributorDistribution partner covering all metro areas of Seattle including Eastside and surrounding regions of Lake Washington. Monkless self-distributes in southern Washington covering Vancouver and Camas areas.
• Idaho Wine MerchantcoreChannel Partner/ Reseller/ DistributorStatewide distribution partner in Idaho ensuring availability at wide range of retailers and restaurants throughout the region.
• Colorado Craft DistributorscoreChannel Partner/ Reseller/ DistributorStatewide distribution partner in Colorado ensuring availability at wide range of retailers and restaurants across the state.
• Brew City DistributioncoreChannel Partner/ Reseller/ DistributorDistribution partner covering Northeast and Southeast Wisconsin including Milwaukee, Waukesha, Racine, Ozaukee, Washington, Brown, Kewaunee, and Outagamie counties.
• Worldwide Beverage GroupcoreChannel Partner/ Reseller/ DistributorStatewide distribution partner in Kansas ensuring availability at wide range of retailers and restaurants throughout the state.
• Roman's Island BBQcoreStrategic or Co-development PartnerFood truck partnership operating at The Abbey taproom location. Provides food service for taproom customers. Grand opening held at The Abbey production brewery facility.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Brewery Ommegang: Cooperstown, NY brewery producing exclusively Belgian-style ales. Directly comparable in Belgian-style focus, range of Tripels/Dubbels/Quads/Saisons, and award-winning positioning, though at much larger scale.
• Allagash Brewing Company: Portland, Maine-based craft brewery that, like Monkless, focuses almost exclusively on Belgian-inspired beer styles. Closest direct analog in terms of Belgian-style specialization, award pedigree, and small-batch craft positioning.
• Russian River Brewing Company: California craft brewery with a cult following built on small-batch specialty and Belgian-influenced ales, a destination brewpub, and limited distribution. Comparable in premium positioning, specialty portfolio, and taproom-centric business model.
• The Lost Abbey: San Diego craft brewery focused on Belgian-inspired and barrel-aged ales, with tasting room and limited distribution. Comparable in Belgian-style specialty focus, award-driven portfolio, and small-batch premium positioning.
• Jolly Pumpkin Artisan Ales: Michigan-based craft brewery specializing in Belgian-inspired, wild, and farmhouse ales with a taproom and limited distribution. Directly comparable in Belgian/funky/sour-adjacent craft positioning, small-batch focus, and destination hospitality.

Regional players

• Deschutes Brewery: Bend, Oregon's flagship craft brewery. Geographic peer sharing the same home market, with brewpub and multi-state distribution comparable to Monkless's go-to-market structure, though with a much broader style portfolio.
• Block 15 Brewing Company: Corvallis, Oregon craft brewery with a brewpub and distribution across the Pacific Northwest. Comparable Pacific Northwest craft brewpub model with a similarly award-driven portfolio.
• 10 Barrel Brewing Company: Bend, Oregon-headquartered craft brewery with brewpubs and multi-state distribution. Comparable Bend-anchored brewpub-and-distribution model, though at significantly larger scale following its acquisition by Anheuser-Busch InBev.
• Crux Fermentation Project: Bend, Oregon-based craft brewery operating a tasting room and producing experimental/specialty ales. Comparable in scale, Bend location, brewpub-style hospitality, and craft focus.

Broad incumbents

• New Belgium Brewing: Fort Collins, Colorado craft brewery (now part of Tilray) known for Belgian-style flagship Fat Tire and other Belgian-influenced beers. Broadly comparable as a craft brewery with Belgian-style heritage, multi-state distribution, and taproom presence, though at much larger scale.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/monklessbelgianales
• LinkedInlinkedin.com/company/monkless-belgian-ales

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Monkless